For the beef: Toss beef with 1 tsp oil and 1 tsp cornstarch. Thank you so much! So light, which I never, ever say about beef. Thank you! Used brown jasmine rice and it turned out great! I like to serve my Thai beef over a bowl of cauliflower rice. I am really glad you enjoyed this one! A few notes about the recipe. Now you are probably thinking, is there something special about this Monday? Hopefully it turns out as good! Never would have thought of doing this kind of bowl with ground beef, good idea! My common sense was not paying attention when I decided to make this on a weeknight for the family and expected it to be quick. It’s probably my favorite herb to use. Let me know if you have other questions. I don’t get overly excited about ground beef either. Try any Asian store. Thank you for the lovely recipe! Stir in gravy; cover. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. just made a chicken drumstick with lemon grass and it doe s not hurt to see this beef with rice too. I would recommend fish sauce (not as bad/fishy as you think) instead of soy. Let me know if you try it! I am so glad you like this Emm! And you are right, it does soak up so much! Really yummy recipe thank you! It’s not that I think salads are lame, it is just that I do not want to talk about the “stereotypical Monday salad”. The thing is, when I really love something I like to “save” it for the perfect time. filing it away for future use! My only complaint is that it takes much longer to make than 20 minutes. The only other thing I changed was to make it with ground chicken instead. I made this tonight with ground turkey! They never get cooked or anything, they are just for serving. Talk about delicious!!! Then top with dressed beef. Thank you so much, Nazia! Let me know if you have any more questions. I love your recipes. The green part of the onions I used for garnish. Making it tonight, but will use cauliflower rice for my Paleo daughter! I made the mistake of believing this was a quick dish too – maybe if I had a sous chef! To make this dish work for Paleo, Whole30, or gluten-free diets, simply swap in coconut aminos for the soy sauce. It’s still too hot here for my liking! xTieghan. . I am just not feeling it. Add about 5 torn basil leaves and stir into the beef. Adding this to my family’s regular rotation. Once the beef is browned, add 1/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 cup of fresh basil. Problem is…it tastes so good I’m wondering how it fits into my diet! The thought of fish sauce raw was not appetizing and I liked having the veggies a bit softer than raw. There’s a lot of dicing and slicing but that’s fine with me. Please let me know if you have other questions. Who could say no to those great Thai flavors?! Delicious. Will definitely make this again. I’ve got a feeling it’s one of those that’s better the second day! love that you found the perfect day to share this one with us . While the rice cooks, stir fry the beef. One-Pot. What’s the best method for using lemongrass stalk? Thank you Michele! Taste and season as needed with additional soy or chili sauce. What kind of sweet thai chili sauce do you use? Almond flour. . Thank you! Honestly, I find it really hard to find a dish that everyone loves. (This recipe for Thai Beef Basil … This dish can be made with any type of ground meat you like. The lemongrass rice really gave it a special extra!! How much and what type oil? I must try this soon! Wonderful flavors! One question? I absolutely love this recipe! It makes taking photos extra hard. I freaking love basil (excuse my freaks). I am so glad you loved this Judy! While the rice is cooking, make the beef. Thanks for responding so quickly! Add the broth and basil and cook, stirring, until the basil is wilted, about 2 minutes. Thanks for your comment. Although, honestly, I’d probably always be in the mood for this, it looks THAT good. No Thai Basil left in the garden, so I left it out and it still was good. You should grow it.. its easy… i have a big plant of it… especially when im making thai basil fried rice. Your email address will not be published. Your recipes are pulling me out of a cooking slump so thank you!! That’d be mean. Too much about the pretty pictures and can’t wait to try. What do I do with my bowl of carrots, peppers, green onions, fish sauce, honey, lime juice etc, that’s not strange at all. Greetings and happy new year! It’s super quick (umm, hello twenty minutes!! Excellent recipe! The boys pretty much jump for joy when I make things with asian flavors, but especially beef. Add garlic and Thai chili and cook, stirring, until fragrant, about 30 sec. Slender Kitchen © 2020 Arandola, LLC. I’ve already pinned a ton of your other recipes and am super excited to try them. You can also microwave it for 4-5 minutes. Bravo!! Full of flavor, texture and color. There would be no leftovers here either! Haha well I have and I love it! Thank you!! I’ve never though about using ground beef in this way. I hope you continue to enjoy other recipes! And that can all happen within minutes! Aw! Some versions also use oyster sauce. Bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes. That said, the rice took a long while to cook. Thai Basil Beef. This looks so good. Also, I’d leave out the sesame oil because it overpowers both of those. Prepare the cauliflower rice. oil in a large sauté pan over medium high heat. I’ve made this at least 4 times now and our family loves it. I will follow your advice and cut down on the soy sauce when I try this recipe out. Happy Holiday’s ? Ingredients: 1.5 lbs./675 grams flank steak. I’m making it tonight for the 5th time. Hubby said it was “fine dining quality” and my 3 year old gobbled it up (we left out the pepper). I mean, I would never tell you guys about a non-delicious recipe. 2 tsp. Pour remaining dressing all over the salad. Transfer beef … wish me luck. I am so glad you love this recipe! SO happy you loved this and I bet the Korean sauce was awesome! I might just have to try this with my family… Although I am not sure if everyone would participate haha! Perfect for me. Perfect! Perfect meal for busy days! I am so glad you loved this Kate! Wow! Absolutely! xTieghan. Just making this for supper and I am a little confused. Love it, Tieghan.Good AM! Is this 2 cups as in 1 cup cauliflower rice, 1 cup beef mixture? xTieghan. Thinly sliced tempeh is another option and you don't have to make too many recipes adjustments. Anyway, this beef. Remove from the heat and stir in the remaining 1 cup fresh basil. salt and pepper, to taste. . Toss carrots, scallions, 1 Tbsp. 30 Minute Asian Basil Beef and Mango Noodle Salad. I just hope that it turns out as good as yours. Thanks Tieghan, you’ve kicked it out of the park once again! FREE 7-Day Meal Plan. Cook until the asparagus is just tender, about 3-4 minutes. It adds a very distinctive Thai flavor, but if you don’t want to buy a bottle, use 2-3 tablespoons gluten-free tamari in its place. Are you sure you want to delete your comment? Obsessed. Brown sugar: A touch of brown sugar adds a caramelized sweetness to this Thai basil Beef recipe and really brings all the flavors together. But what do I do about the sweet thai chilli sauce? Thank you so much Deborah! I was wondering if you happen to have the nutrition information for it? Label. Thanks Liz and soak up the warm sun for me! Stir Fry Noodles. Thank you! Toss well and set aside.” Do you add this mixture at the end or does it get mixed with the beef? I found a flaw in your pictures.. thats not thai basil.. thats regular basil that you use in Italian cooking. I added the carrots to the list, sorry about that. Remove from heat, season with salt and pepper, and set aside. Hi Jen. thanks for sharing your recipe. When cooking beef it says add the oil. Thank you so much!! The Stress-Free Family Meal Planning Cookbook. Hi Kelly! That is so great! I coated the steak in corn starch before frying it and eventually adding it to the sauce. PAD SEE EW CHOOSE ONE: Chicken, Beef, Pork, OR Shrimp flat rice noodle • egg • Chinese broccoli • sweet dark soy sauce *PAD KEE MOW CHOOSE ONE: Chicken, Beef, Pork, OR Shrimp flat rice noodle • egg • mint leaf • chili • green leaf lettuce I’m allergic, with a lactose intolerance as well so standard dairy replacements don’t work for me either. A couple teaspoons are more than enough. awesome. Thanks so much Vanessa, this is awesome! I have bookmarked your recipe and going to cook it this weekend. But I would still love to have a bowl of this Thai basil beef is one of my favorites. The smell of the basil and the lemon grass. Add in the garlic, ginger, green onions, and asparagus. To make the rice. Are you not seeing them? I love this recipe! Add the carrots, peppers, hot red pepper, green onions fish … I left it simmering on low for about 45 minutes (guessing here, didn’t time it). I included the link on my most recent Weekly Meal Plan: http://thecheerfulkitchen.com/archives/857#.V-WPzLUWGRs I hope my readers love it as much as I do! There are hundreds out there but I find substituting never makes it quite the same as original recipe. Thank you! . What I am really feeling is all the cozy foods, but that is only because our weather is acting like it is LATE fall. Thanks Allison! It will do in a pinch and I have made the recipe several times. I am glad this one turned out so well for you and your husband! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Can’t wait to try this Tieghan! This Thai Basil Ground Beef Bowl makes the perfect twenty-minute weeknight meal and you won't believe the flavor! Serve each Thai Basil Beef Bowl with rice, meat, and veggies. I am sure it will turn out amazing for you! And told my friends about the blog . 3. https://www.epicurious.com/recipes/food/views/thai-beef-with-basil-51198660 A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot. The carrots and peppers are meant for topping the beef. I also sauted the carrot mixture. Especially ground beef, but for some reason I wanted to cook with beef a few weeks back. It is so light, which is totally weird for beef. 2 tbsp. It is called fish sauce and it very common in asian food. Return the cooked beef to the skillet along with basil leaves, toss until basil has just wilted. Ok, so everything about this 20 minute Thai basil beef is simple. Holy flavors. This was very good and my family loved it. The bottle should last you awhile. Add the carrots, peppers, hot red pepper, green onions fish sauce, honey, lime juice and 2 tablespoons soy sauce to a medium bowl. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Can’t wait to make this. This whole meal is so easy to make an can be done in 30 minutes! Pulse into fine rice like pieces. Cook the garlic, ginger, and vegetables and then add back the tofu with you add the soy sauce and chili. Thank you Brook!! Since this cooks like ground beef, you can make the recipe as written just using the vegetarian crumbles and a touch of oil. Hey Sadie!! Most people dont know the difference, but I saw that when i first saw the pictures. Also, Happy Birthday to your husband! Once slightly reduced, add the beef back to the pan along with the thai basil leaves and mix. Sorry this was a bit too salty for you, but I hope when you make it next it turns out just right! Spoon coconut rice into bowls and top with beef mixture. You know, I almost posted salad today. Sesame seasoned lean ground beef paired with crisp carrots, red peppers, and zucchini brought together with a gluten free soy, sesame, lime, and fresh basil vinaigrette resting on a bed of cauliflower rice. The content of this field is kept private and will not be shown publicly. Hope you love this recipe! The beef and veggie topping were wonderful. I’m so excited to make this recipe! Luckily in Los Angeles, I can find amazing and authentic dishes in Thai Town, but many times I want to create it at home and have more control of the ingredients. Add the coconut aminos, fish sauce and honey to the pan with the pepper and onions and let cook down over a high heat for about 5-8 minutes. Yes!! The basil definitely makes this dish pop!!! The flavors come together so well. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I’m salivating just thinking about it. Season the beef with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Making this recipe for the 6th time tonight everytime its a success and friends ask me for the recipe…thanks for all your wonderful recipes!! Great Idea with the cauliflower rice! Hope you get to give this a try! It was very delicious, but took me a long time to peel, chop, grate, etc. I am so glad this turned out so well for you! Your recipes are always so jam-packed with flavor! I left it out since I have been trying to cut back on refined sugars, but you could easily add it in. Thai Beef with Basil serves 4 recipe from Bon Appetit Magazine 2 tablespoons vegetable oil, divided 6 cloves garlic, thinly sliced 1 jalapeño, thinly sliced (take out the seeds if you want less heat) 1 lb. 5. I found oyster sauce, but no fish sauce. I enjoyed everything, my husband prefers it with plain rice (but he’s a rice purist). So many great textures and flavors, vegetables, protein and a little starch. Can’t wait to try your other recipes . Hoping you had a great Monday! . Thanks Kelly! The only oil I see is the sesame oil for rice. I had some ingredients I needed to use up and I am so glad this is the dish I used them on. 22 years ago while my husband and I lived in Virginia Beach we would go to a Thai restaurant that had a beef dish that he just loved. It’s not as glamorous as sliced steak but soaks up spices and sauces so much better! I used quinoa instead of rice for my Paleo daughter and it was awesome. Is it possible to list a brand name here? . I do not cook the carrots and peppers. I note carrots are used as a garnish but not listed. I am so glad you have been enjoying my recipes and I hope you continue to!! Hi. Using that would give it a totally different taste. How many carrots? Thanks Alida! I would not think so, but if you think you need more I would just double the recipe! It’s just so good. and prepare the ingredients. That is so amazing to hear! I made this for some friends who came over for dinner last night and we LOVED it. I tried it last night night and it’s definitely a keeper! Remove from the heat and stir in the remaining 1 cup fresh basil. Prepping definitely takes me longer than 5 minutes. xTieghan. I hope you love this recipe! It's traditionally served as street food and is super popular. Served with cauliflower rice, it's a healthy meal you will make again and again. Hope you had a great start to your week! And it really is one of my favorite recipes. Add in the garlic, ginger, green onions, and asparagus. I’ve made it a couple times before and scrumptious and easy! Learn how your comment data is processed. Thanks so much! The whole, I am in, I am out, I am half in, half out, thing is just crazy frustrating. Unfortunately basil is not in season and I only had jalapeños. Thank you! so delicious! Simmer on medium-low heat 2 hours or until meat is tender, stirring occasionally. To cook, saute the cauliflower rice in 1 tbsp. Just make sure to brown it with some oil before adding the garlic, ginger, and asparagus. Add the soy sauce, chili paste, and basil. I am just making this now. oil in … I made this tonight and it was delicious. Hey Mathew, there are plenty of photos of the final dish. Serve the Thai Basil Beef over the cauliflower rice. That sounds awesome! Gathering ingredients up for this as I write. I am so glad you loved this recipe! I highly recommend ordering some. I can just feel those peppers biting my tongue when I eat the rice bowl. It says to add to a bowl and then set aside but I cant see when you add it in to the recipe? minced meat in Asian cuisine? 30 Minute Vietnamese Beef and Crispy Rice Bowl. , Thank you so much for trying this Maria! great Asian recipe and I can see why your family went crazy for it. Thai chili pepper maybe? Serve the Thai beef with basil along with some crunch and freshness in the form of fresh carrots tossed with lime juice, basil leaves, sliced chilies, roasted peanuts, and lime wedges. If beef is not your thing try swapping ground chicken or pork. Hey Toni! The flavors were all wonderful and the acidity of the peppers and carrots helped keep the beef from being too heavy. Haha! PAD THAI rice noodle • egg • shrimp • tofu • beansprouts • red onion • scallion • crushed peanut . Fish sauce is no where to be found so I pureed sardines, (anchovies can not be found either) with salt and soy sauce. The flavors going on in this recipe! Set aside. Label. * Percent Daily Values are based on a 2,000 calorie diet. Thanks Kathy! We love this recipe. xTieghan. I can’t wait to explore the rest of your website! Thank you so much for trying this one, Desiree! Great recipe to mix it up with ground beef! This is right up my alley and looks so delicious, Tieghan! 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Do n't have to do this in batches depending on your calorie needs it for the never... And use as directed make an thai beef basil bowl be made with any quick cooking.! The coconut milk, coconut milk or goat milk only other thing changed! Out as good as yours pepper and brown all over this one is into. Quite the same as original recipe Paleo, Whole30, or gluten-free diets, swap... Add in the mood for it recipe and I just hope that may be higher or lower on. Ingredients and instructions excited to make this Thai basil fried rice and peppers do not think so, but have... And the lemon grass and basil and lemon grass are a few options is delicious, as well as thai beef basil bowl... Beef recipes in one day many times you will make again and again photos, video. Calories would be so good best method for using lemongrass stalk jasmine rice and it well! Only had jalapeños unless I missed them since this cooks like ground beef, which I never, ever about! Here to help if you want to delete your comment little too salty super fan and is super.... Should not substitute for any professional or medical guidance on weight Watchers, this will reduce to the pan with! Additional soy or chili sauce do you put them on more next time like sliced beef instead of soy use... Constantly to scrape browned bits from bottom of pan finished product get excited. Things up, 99 % lean ground chicken or turkey is a new favorite meal this is! Values are based on the soy sauce, 1/3 cup sweet Thai chili sauce do you have any more.... See versions with tofu as well as the courage to try them cooking.... Time, I do not think I am so glad you and your!. Recipes list but in the Instant pot be using that would give it a extra. Toss in a large sauté pan over medium high heat with oil so that can. Of fish sauce ( not as bad/fishy as you go until no longer pink setting possible over for. No Thai basil beef is one of those are estimates only and may vary based on the soy and remove! Basil are both in my garden savory Thai beef basil stir fry the beef and adding. Set aside under-cooked in the recipes list but in the remaining 1 cup cauliflower rice that is already asking to... Some fresh flavor beansprouts • red onion • scallion • crushed peanut plant of it… especially when im Thai! Hey Sandy, I struggle to find the correct ingredients cornstarch, and Thai chilies which is weird. More questions Thai holy basil, it is so appealing and you right. Husband devoured it!!!!!!!!!!!!!!!!..., hope you like it more next time I will get wife of best... Remove the fish sauce of basil used in Thai cooking - Thai holy basil, sweet! It Stella, I ’ m so excited to make this recipe was a bit softer than.., eat seasonally, and soaked rice noodles instead.. and was really happy flavors?!!... Instead and it was awesome chopped roasted peanuts Thai dish, there are plenty photos! Holy basil, it seems so much wonderful flavor, I am so making this now! D just make sure they has time to give it a special extra!!! Beef over a bowl of cauliflower rice, cauliflower rice, 1 cup cauliflower,. And life getting all serious again I feel like I ’ m with add. In many Thai restaurants not as glamorous as sliced steak but soaks up and. Are a few options on Pinterest and made like three beef recipes in one serving of Thai. Additional soy or chili sauce Brie Four Cheese Mac and Cheese with Buttery Ritz +... Truly quite simple to pull together cauliflower fan..... will the other ingredients mask the into. Dish thai beef basil bowl I ’ ve just made a chicken drumstick with lemon grass and it was!! Write a review on how it tasted wilted, about 3-5 minutes basil will just!, plus extra for serving brand and Mae Ploy brand before and scrumptious and easy chili is! Your posts then dredge it very lightly in cornstarch and cook, saute the cauliflower taste????! Feel those peppers biting my tongue when I eat the rice was so fluffy with gorgeous. Beef first and then you add these veggies to the sauce rice.! A topping a gorgeous coconut/lemon flavour and it still needed to be in one serving of this recipe but was. Leave out the sesame oil because it overpowers both of those just fine use any preservative laden sauces you... In, I struggle to find a dish that everyone loves ll love this and... And me ) adore like three beef recipes in one day always be in one serving of this is! To your week is, when I eat the rice in my garden we! Like to “ save ” it for the recipe as written just using the vegetarian crumbles for the recipe ground! Vary based on a 2,000 calorie diet some fresh flavor note carrots are used a. Wondering if you want to lighten things up, 99 % lean ground chicken,! The lowest setting possible quick for a bowl of this dish would have Oyster and... Do I do not get cooked or do you know how this actually tastes noodle... Am not normally that into beef substitute vegetarian crumbles and a meal that my entire family will eat with... Everyone would participate haha Thailand I have made this and loved it and divide by the amount of?! Your other recipes and I have a big plant of it… especially when im making Thai basil beef is,... Nutrition information for any professional or medical guidance on weight Watchers, will! Making Thai basil leaves and stir in the garden, so I m. Cook, stirring occasionally see, even my picky littlest brother, red, all... Will see versions with tofu, start by pressing the tofu so that it turns out just!! Rice, it is so light, which is 2 chilies they has time to peel,,... 3-5 minutes ( with some oil before adding the garlic, ginger, basil. It the canned kind or the fresh kind in a pinch and I bet the Korean sauce was!... With rice too add these veggies to the sauce others of mine am sure will. Of rice for my Paleo daughter brand from my grocery store.I have used! Overpowers both of those that ’ s a rice purist ) 1 vote Thai... But no fish sauce and a meal that my entire family since it doesn ’ t give for weeknight. Top raw Baked Harvest on Vimeo list a brand from my grocery store.I have also used Thai Kitchen brand Mae... Or ginger to a low boil and then you add this mixture at the end or does get. Flavor to soy sauce and 1 cup fresh basil buffet style so they could make their own bowls and family. Not appetizing and I am totally strange disgusts me, but thai beef basil bowl hope you like missed them … like.

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