Advertisement. This healthy slow cooker recipe is simple and cozy. If you think lentils are boring, an invigorating bowl of this soup will cure you of that notion. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving).For the quintessential curry flavor, I relied on my DIY curry powder that I’ve been putting in everything lately (i.e. How To Make Chinese Fried Rice - Duration: 7:19. Ready in: 55 minutes. … Add the curry paste and cook for 1 minute. Sweet Potato Lentil Coconut Soup [Vegan] Vegan. Print ; … Ingredients . Add the sweet potatoes and lemongrass and cook for a further 3 minutes. It’s been cloudy and rainy here – a.k.a typical Pacific Northwest weather in the Fall. Sunday night comfort food, but the healthy way with sweet potatoes, lentils, and coconut milk, n' things. https://www.theblendergirl.com/recipe/sweet-potato-red-lentil-coconut-soup Once the onion is soft and translucent add the spices. No coconut milk needed to thicken it up because red lentils get mushy when cooked, plus the Instant Pot melts the sweet potatoes into the soup. While the soup cooks, add hot water as needed to keep the sweet potatoes covered and prevent the soup from becoming too thick. It's packed with nutritious ingredients and exciting flavors that are sure to leave you craving more! https://veganheaven.org/recipe/vegan-red-lentil-soup-with-coconut-milk Sweet potato and lentil soup comes out creamy, savory, and decadent thanks to ingredients that not only taste amazing, but are nourishing for your body as well. This healthy slow cooker recipe is simple and cozy. Anastasia at Kind Earth 2,579 views. It makes for the perfect excuse to take out my giant pot and whip up a batch of nourishing and cozy soup. You win!!! Serve with naan. Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. Sometimes I like to make this recipe adding turmeric and ground cumin to it, served with a splash of olive oil. I love this!! Coconut and sweet potato red lentil soup 4 hours 15 min. I just completed my marathon soup session. Recipe by: alwayshungry Ayrshire, Scotland, UK. Sweet Potato Lentil Soup with Creamed Coconut - Duration: 4:40. Ingredients. Method. This vegan sweet potato lentil soup with coconut milk is one of my favorite soups. Ingredients: 1 1/2 tablespoons coconut oil 1 cup diced onion 1 cup dried red lentils (<–I used green lentils, which also worked!) Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. This soup is stupid healthy, inexpensive, quick to prepare and to cook, and it keeps brilliantly. I also used about 3/4 can of The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. All you need is 1 pot (or in your instant pot), less than an hour...and it's oddly vegan too. Sweet potatoes add a bit of bulk, and tomatoes add the perfect amount of acidity and deep flavor. Prep 15 minutes. Serves 6. 6 people made this. Sweet potatoes-around 4 cups, cubed.I leave the skin on! Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Sweet Potato Lentil Soup with Coconut Milk [Vegan, Gluten-Free] 2 years ago. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the lentils and sweet potatoes are tender. 4:40. It's creamy, hearty, and perfet soup to welcome October this week. Slightly adapted from Sprouted Kitchen Bowl + Spoon. Cook 40 minutes. This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites. Aubergine & Kale Topping . I only added 2 Tablespoons but might go … Aromatics-dice an onion, mince 2 cloves garlic, and grate some ginger (use the fine end of a box grater)Carrots-2, peeled and sliced.Coconut milk– I actually really like the Thai Kitchen brand because it is so thick and creamy, but the Grace brand worked well in this recipe. How to make sweet potato and coconut curry soup: In a large pot/pan heat 1/2 tbsp of coconut oil on medium heat. A hearty vegetarian soup made with red lentils, coconut milk and sweet potato. 2-3 large sweet potatoes, peeled and cut into 1/4 inch thick slices ; 2 TBS olive oil; sea salt and pepper to taste; 3 TBS coconut oil, divided; 1 large yellow onion, peeled and diced; 1 tsp ground turmeric; 1 TBS curry powder; 2 TBS freshly grated ginger (from a 1 … https://www.jamieoliver.com/.../sweet-potato-coconut-cardamom-soup Give it a good stir and fry for about 20 seconds until fragrant. But just one thing? ok Carol. Always serve with naan. I used 3 cups of chicken stock in place of the 2 cups of water, as I found it to be too thickonce cooked. Sweet potato, red lentil and coconut are a great combination and work a treat in this tasty, comforting soup. 1 tbsp ghee, coconut oil or olive oil 1 large onion 2 sweet potatoes 4 carrots 4 sprigs fresh thyme or 1 tsp dried thyme 1 cup / 250 ml uncooked red lentils 4 cups / 1 liter water sea salt & freshly ground pepper, to taste. A soul-satisfying golden lentil soup with sweet potatoes, coconut, spinach & lime. Sweet Potato and Coconut Milk with Brown Rice and Lentils. Coconut Sweet Potato Lentil Soup with Rice. The soup is great by itself or with some bread and homemade hummus. Soups have been enjoyed for thousands of years because they are easy to make and incredibly nutritious. The reviewers here are really telling the truth. It’s a creamy and thick spiced soup that gets its natural creaminess from red lentils and sweet potatoes. Once melted add the finely chopped red onion and fry for a few minutes before adding crushed garlic. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. Which ingredients will we need? Make it without chillies and little ones will enjoy it too. This Sweet Potato & Lentil soup is cozy, hearty, and made with only 8 healthy ingredients! Rinse the lentils, then add them to the slow cooker. Make in the slow cooker or on the hob - it's easy either way! The new year means I’m cutting back on my food budget after overspending, as I always do, in December. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Even if you think you don't like lentils, try this soup! Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Serves 4. Servings: 4. It’s filling enough to keep you satisfied for a long time, but it doesn’t feel heavy, plus it’s super nutritious. ), this Thai Sweet Potato and Coconut Soup with Red Lentils comes together in just 30 minutes. During the last few minutes, stir in the coconut … Reprinted with permission from Choosing Raw. Add the ginger and cook for 1 minute. A perfect cold-weather lunch or dinner. Whether you enjoy a simple broth with vegetables or a heartier stew, they provide the ultimate comfort food experience. Sweet Potato & Red Lentil Soup with Aubergine & Kale Topping Serves 4. While some people dread the change of seasons, I love it! The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro. Lentils add protein, sweet potatoes sweetness and coconut milk brings dairy-free creaminess. Moroccan Sweet Potato and Lentil Soup - This is a healthy, hearty vegetarian soup that's so delicious no one will even miss the meat! Oh My. Thai Sweet Potato & Coconut Soup with Red Lentils A healthy new year’s reset recipe (I need it! sweetpotatochronicles.com/2013/02/soup-week-coconut-lentil-soup This Instant Pot Spiced Red Lentil Sweet Potato Soup is one of my favorite easy recipes, and it’s one that you all like so much too!. Stir well to combine. It's packed with flavorful, warming spices, hearty lentils and some leafy greens for good measure. Sliding in with a golden lentil soup recipe that may not be the most holiday-appropriate (oopsy–check this page if you need some Thanksgiving inspiration). Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles). I made it! Golden Lentil soup with Coconut milk brings dairy-free creaminess sweet potatoes-around 4 cups, cubed.I leave the on! It ’ s a creamy and thick spiced soup that gets its natural creaminess from red lentils and leafy. 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