Tons for left overs. Mix well. Heat until cheeses are melted and the mixture is creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did top with black olives, more green onions and cilantro. 4.91 from 152 votes Print Pin Rate Place in a greased 3 litre capacity shallow, rectangular baking dish. Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. In a mixing bowl, stir together 1/2 cream cheese, chicken, 1 cup cheese, lime juice, cumin and chili powder, and season with salt and pepper, if desired. Place seam side down on enchilada sauce. 59.2 g Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. I put some of the cumin in with the chicken and used a bit less in the mixture. This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Remove from heat. Stir until the cream cheese is melted. Stir in remaining ½ cream cheese and cook for 5-7 minutes, or until thickened. Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Stir in 1/2 cup of each type of cheese. On the dinner table in just 30 minutes. Remove chicken to a cutting board to cool. In a second bowl toss together the chicken, … Cook the chicken breasts in boiling water until no … Yummy, cheesy enchiladas and my husbands favorite! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. You saved Cream Cheese Chicken Enchiladas to your. Your daily values may be higher or lower depending on your calorie needs. I also feel like it could have used more chicken. Spoon about 1/3 cup chicken mixture down center of each tortilla. It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. I'm really happy with the way it came out. It let the flavors come together. Tweet. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Heat oil in large skillet on medium heat. Amount is based on available nutrient data. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Coat a baking pan with cooking spray. I used Costco Shredded Jack and Cheddar Cheese (all I had)! Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. DH ate two huge plates. And I agree that the green onions could use a slight sauté beforehand. My parents even like it, so my mom fixes a variation of enchiladas and burritos on many occasions. with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. 3 cup chicken breast cooked, chopped. Great recipe. Bring a saucepan of lightly salted water to a boil. Place seam side down in a lightly gresed 12X8 inch baking dish… Lastly I used a lot more cilantro just because why not? My husband keeps asking me to make this! Heat oven to 350°F. Servings. 6. Real Women of Philadelphia Mexican is a favorite at our house. Lay tortillas out onto a work surface, and place I will make again with only one block. I think it would taste much better. or until heated through, stirring occasionally. 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. Even my toddler liked them! Total Carbohydrate Put 1½ cups of the cream cheese enchilada sauce in the bottom of a large lightly greased pyrex dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir until combined and cream cheese is melted. Place 1/2 cup chicken mixture into each tortilla and roll like a cigar. Spoon slightly less or until crisp-tender. 1/4 cup scallion green part only, minced. 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