Benjamin – ah, thank you, so glad you liked it! xx. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe I adore polenta cakes so for me this would be perfect xx. Of course! Once cooled, gently lift the cake out of the pan and peel away the parchment paper. Hurrah, so pleased you liked the recipe! Add the orange zest and juice, eggs, honey and oil; mix to combine. Bake for 35-40 minutes, or until a skewer inserted … Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … So go ahead: dig in ! It does look delicious . I hav baked many a polenta cake, always using the standard river cafe recipe, perhaps adapting it with blood oranges, or adding a few ground cardamon pods in lieu of the vanilla, and each time it has been lovely, though an endless quest for perfection ie should it be more moist, should i cook it a little less etc! This is definitely SAVED! Dense, thick, moist. Seriously, I could have written this post. for the cake. Gorgeous!! The combination of grainy golden polenta and dense, nutty almond makes for a rich, sticky, slightly crumbly cake which packs a hefty citrus punch. Sacha – there are a lot of ground almonds in this cake so can imagine it would be similar to the one you made (which sounds delicious btw!). Susan – I’d not eaten that many polenta cakes before but I’d definitely make one again. Transfer to greased and lined loaf pan and bake for approx. I plan to make this on Sunday for friends – need a little spring cheer in these wintry conditions. keep for up to a couple of days in an airtight container, and can be frozen Put the whole orange in a small saucepan and cover with cold water. This does look delicious!!! For the cake Grease and line a 20cm round spring form cake tin. Delicio8 – my friend said it might actually have been the citrus because the baby was teething, but I’m pretty sure it was the grainy polenta! I’m by far my own worst critic too, people tend to love most of the stuff I cook… What a lovely post, Loaf. Easy . Went down very well. This week: orange and polenta cake. I’d offered to bring dessert and, after making this heart-stopping two-tiered chocolate creation the last time we saw each other, I decided to try my hand at something a little lighter and brighter. Let rest for another 30 min. Urvashi – thank you, the pistachios do add a really lovely crunch on top. for garnish. Amazing recipe. Hhehe what a funny reaction and it’s definitely not the one you would want (and I’m sure could be blamed on other factors too!). Lighter lemon drizzle cake. I was just wondering if you think this would work as muffins? xx. And when it comes to cooking and baking, I am very critical of myself! But sometimes you have to let go – things almost always turn out delicious! I had never made one before but now I am converted so it is great to see another flavour option as it is certaionly a make again cake in my books. Sprinkle with the pistachio nuts, drizzle with the remaining syrup and sprinkle with remaining orange zest to decorate. Blood Orange Pistachio Polenta Cake Sunday Morning Banana Pancakes. I’ve also made a rhubarb polenta cake which is good too, but I love the additions of yogurt and syrup you’ve given to yours – it makes it something else entirely. This looks absolutely stunning I love the contrast of the sponge with the pistachios. I adore polenta cakes, and what a lovely combination with the orange, honey, yogurt and pistachio. There's something for everyone, whether you want to enjoy them yourself, or send them as a gift pack. So harsh they will refuse to eat any of it (chocolate cake!!!) Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and Required fields are marked *. Euan – as long as they’re tears of joy I don’t mind. Becs – agreed, colleagues are the most appreciative taste testers ever! It’s also infinitely adaptable – you could add crushed nuts to the batter, exchange the citrus for elderflower or apricot cordial, crush some cardamom or other spices into the batter or stir through chocolate chips. A great selection of our most popular puddings. Yum yum. The cake is soaked with an orange and lime syrup, which brings it to a whole new level. Do let me know how you get on! By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Transporting leftover individual little cakes is always so much easier than a half-eaten cake. Thanks for sharing, Your reasons are exactly why I don’t enter the local monthly cupcake competition – I hate it when people don’t like what I make and when I give out cake at work everyone is always grateful. I have no interest in a sparse, deprived January, so I think I’ll be attempting this fairly shortly. at a time to create a thick but pourable glaze. =). Reduce heat and simmer for about five minutes until thickened. Fresh, bright & full of flavour – the perfect spring dessert. It’s not gluten-free (half flour, half ground almonds), but it is similarly dense and saturated with a lemon-almond soaking syrup. I sent out a request for help on Twitter, and dozens of tweets later (there’s a lot of love out there for gluten free cake) decided polenta should be my main ingredient. I love the flavors it has going for it…. I’m drooling over this cake, the spiced orange mousse cake, and the dark chocolate tart with salted caramel ice cream below. A quick and easy recipe for orange and rose polenta cake, which is also vegan, dairy-free, and eggless. If I were to make this a loaf, what should I change? For the icing Mix together the yoghurt, icing sugar and orange juice and spread over the cake, allowing to trickle down the sides. http:www.mykitchenstories.com.au. I’m going to be moving back down to London next month and was hoping to bake a load of stuff as goodbye gifts to friends, especially my colleagues who are all cake lovers. The mixed box contains 2 x sticky toffee puddings (230g) 2 x original chocolate brownie (150g) 1 x orange and pistachio polenta cake, 1 x lemon & lime polenta cake. Eureka moment in my kitchen. Oh my cake is too sweet, too dry. Good luck though , Cake Boule – it’s such a great addition to any baking repertoire . It looks so bright and cheery! etc.”) anyway, and my son copies everything she does and says, I am not going to worry about whether the kids like it one little bit! Amy – my boyfriend definitely doesn’t have as sweet a tooth as me, but I’m slowly bringing him round to it , Sarah – you’ve convinced me, the elderflower cake is going on my list of things to make. Reserve syrup in the pan for later. Re the jamie recipe, please have a go in its entirety, perhaps un-iced, for it is divine with the pistachio and elderflower. Enjoy! Kerry – thank you. Wow, loved the cake! Stir in the ground almonds. I don’t yet have any of my own, but can imagine that putting supper on the table for your kids day in and day out can sometimes be a thankless task. Preheat the oven to 180 degrees C. Cream together the butter and sugar until light and fluffy. If you decide to make this cake, or any variation of it, I’d love to hear what you think. I made it this afternoon and it worked like a charm!!! Mix in the mandarin zest, rosemary and orange blossom water. Reserve about 1 tbsp. The Single Gourmet & Traveller – citrus + polenta = delicious. You may withdraw your consent at any time. I promise that I wouldn’t burst into tears if I tasted this cake, though. Leave to cool in the tin for 10 mins then turn out and cool completely. Beat the sugar and the eggs. You don't even have to stir the dough, just throw everything in a blender. Pulse pistachios in a food processor until fine. that cake looks amazing and the flavours are just everything I love! Orange, Pistachio & Polenta Cake (adapted from recipes by Nigel Slater and Jamie Oliver) Makes one 20cm round cake, For the cake 225g butter, softened 225g unrefined caster sugar 150g ground almonds 3 large free range eggs, beaten 150g polenta 1 level tsp gluten free baking powder 2 tbsp greek yoghurt Finely grated zest and juice of one large orange, For the syrup 150ml freshly squeezed orange juice 3 tbsp runny honey, For the icing 200g Greek yoghurt 4 tbsp icing sugar 2 tbsp freshly squeezed orange juice Pistachios, chopped. When was the last time someone responded badly to something you’d made? Read more …. Pour over the cooled cake, letting it drip down the sides, then top with reserved pistachios. I worry always… I am my own worst critic. Cool in the tin. x. Orange, Pistachio and Honey Polenta Cake Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar … baking powder, salted pistachios, soy yogurt, pure vanilla extract and 11 more. I make an orange cake similar to this, with pistachios, but never tried it with polenta. Beat the eggs and yoghurt together then stir in lightly with a fork. This sounds like a great idea for a cake – I wish I could get my dad to try it but he also can’t have dairy or nuts (his basic diet consists of steak and steak). What a colour! Preheat oven to 160ºC/325ºF. Polenta cake is simply stunning – I much adore this wonderful recipe . Tears will be met with a stern glance and threats of making them eat in the snow. It looks fabulous. I do think having a boyfriend who isn’t a sweets person has made me appreciate the fact of pleasing through cooking though… oh well one has to hope I’ll get into it, haha. Would be perfect for a pudding’y type of cake too. I love cornmeal or this more textured polenta in baking. Pierce holes all over the cake with a wooden skewer while it is cooling and pour over half the syrup, a little at a time, until the cake has soaked it up. I never leave comments on blogs – but wanted to thank you for this recipe. Angela Nilsen gives one of our site's most popular cakes the … It has its sides of “hurt”. Mar 24, 2017 - Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Perfectly moist cake. I have been wanting to try out a polenta cake recipe for ages…I stumbled across your recipe and fell in love with it (mainly the topping of yoghurt and pistachios looked scrummy!). And of course I loved reading this post because I am almost the EXACT same way! This looks delicious and decadent. Think i’ll pass this on to my mum to bake, she will love this recipe. Such a delicious recipe. 1. No. serves 12. you will need: for the topping. I love polenta-based cakes but I’ve never made one myself. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining … Rather than trying to emulate anything made with normal flour, it takes on an identity of its own. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix. In a smaller bowl, whisk together olive oil, vegetable oil, water, and approx. Pistachios are one of my favourite things. etc. Your email address will not be published. Zest oranges, then juice them. It adds a lovely crunch! So thank you! xxx. Pistachio and orange–perfect. I often keep my own critics to myself. That must have been quite a moment when the little one started crying! Nuts About Food – well if you make it, enjoy! Pour the mixture into your prepared tin and bake for 45 minutes to 1 hour (until a skewer comes away clean). Polenta cake is one of my absolute favourites, especially this version which is superbly moist. I love polenta cakes, the texture is so great, dense and crumbly!! Pingback: Cheesy Cornbread Muffins Bakers Life, Your email address will not be published. https://www.greatbritishchefs.com/recipes/pistachio-olive-oil-cake-recipe Grease a 20cm square cake tin and line with baking paper. Orange, honey, almond & pistachio marry beautifully in this simple cake. Just make sure you dont leave the nuts too coarsely ground for the leave the cake a little too dry and crumbly! Mix the polenta and baking powder then fold into the mixture with the orange zest and juice. Definitely making this again. Transfer to a wire rack but leave in the pan and let cool completely, approx. My entire family have scoffed the lot Fab recipe thank you! As you know I’ve made a chocolate polenta cake on many an occasion and everyone seems to love it. And yes, polenta does give a cake a very different texture but it’s delicious in its own way. Pour into the tin and bake for 40-45 mins until light golden and just firm to the touch. Turn 3. Remove the cake from the oven and set aside to cool. Oh the baby probably didn’t like the orange flavor or the texture. Polenta & greek yoghurt in a cake…never would’ve thought! Chocolate cake with avocado and pistachios. Catalina – once you realise it’s going to be crumbly it’s definitely a bonus . I have used orange juice, dried apricots and chopped pistachios for extra flavour and bite. 50 min., or until top is golden brown all over and a toothpick inserted in the center comes out clean. Sweet or savoury I love it but I think they don’t like the granular feel. A gluten free (coeliac rather than just fussy) friend to be precise. Ugh. Basic HTML is allowed. This reminds me a little bit of a Golden Lemon Almond bundt I make. I love the texture that polenta gives cakes, this sounds amazing. This was not a happy child, and in comparison to the cute little kissing noises she made when presented with my previous chocolate creation, her reaction wasn’t entirely the seal of approval I’d been hoping for. Spoon the cake mixture into the prepared tin and level the surface with a spatula. Learn how your comment data is processed. It is the perfect quick and … Pistachio cake. 2 hrs. Absurdly critical, actually. Gotta bookmark this recipe and give this a try! Blood Orange Polenta Cake [vegan] The Flexitarian. A dessert for grown ups. Long live the cake that children don’t grab for – more for you! Add the melted butter and olive oil. 46 ratings 4.6 out of 5 star rating. Use a skewer to spike holes in the top of the cake then spoon the syrup over. Although I enjoy cooking all sorts of savoury dishes, I definitely get the most joy out of baking and making desserts. Crunchy nuts, smooth icing & soft, sticky cake. I have no idea how my sis puts it out to them that they are willing to lay the critics out on the ground. This looks amazing! Great flavourings too , This cake looks so good, I’m putting it on my list to make. In the kitchen, I tend to be my own worst critic. It’s also very easy to make and, of course, totally delicious! Put the pistachios in a small food processor and whiz to a fine crumb. Oh man, that poor kid! Spoon cake batter over and bake for about 45-50min, or until a skewer inserted only has a few moist crumbs. Orange polenta cake. Maybe it’s an inherent insecurity which means I thrive on this praise, or perhaps conversely it’s some sort of overblown ego which makes me enjoy the eager eyes, nods of appreciation, squeals of pleasure and silent smiles of satisfaction, but the reaction of my friends and family to the treats I make brings me at least as much happiness as the actual processes of both baking and eating. Sprinkle over the chopped pistachios and pop in the fridge to set. Blood Orange Pistachio Polenta Cake. Kathryn – who cares if the kiddies turn things down – it just means all the more for us . Serve in slices with a little crème fraîche. I’ve not baked them as muffins but it’s definitely worth a try – should be fine. It looks lovely Pingback: Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, looks like a fab recipe I just came across it when looking for xmas food presents and think this may be a winner! And one major bonus that comes with being a baker is that your creations are almost always met with a rapturous response. Last weekend we went over to a friend’s house for lunch. Not just a slight welling up around the eyes, but big, angry, streaming blobs, blotchy cheeks and howls of anguish. Jul 29, 2018 - Try our easy to follow jamie's orange & polenta cake recipe. In a separate bowl, mix together the polenta and baking powder, add them to the wet ingredients and fold … 7. My Kitchen Stories – good point, all the more for me! Pencil Kitchen – you should definitely try it. And while I’m not going to take those tears to heart, I do think they may have been something to do with the slightly unusual texture of this cake, which is something worth pointing out in this post. Thanks for sharing this. Celia – aw, it’s my pleasure. The result is the perfect sweet and sticky but light cake. 1 tsp vegan butter. I love the sandiness of polenta cakes – it works so well with citrus flavours and this is a lovely combination of flavours. Everyone seemed to enjoy it, there were noises of appreciation and everyone at the table went back for second slices (always a good sign). Grate the zest of 2 of the oranges and fold into the mixture along with the baking powder. Jun 24, 2019 - Explore Patricia Dudley's board "Orange polenta cake" on Pinterest. Have been playing around with polenta cake recipes for ages but not found one that was quite hitting the spot for me – til google brought me here. In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining pistachios. Regula – it’s not kind to laugh at anyone crying, but it was really very funny! This looks unbelievable! I also love to use it as a coating on fishcakes. The combination of polenta and almond sounds heavenly! Dark Chocolate Tart with Salted Caramel Ice Cream, Chocolate, Caramel & Peanut ‘Snickers’ Layer Cake, this heart-stopping two-tiered chocolate creation, Orange & Pistachio Magdalenas | thelittleloaf, Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, Seven Ways to Start Your Day – a FREE breakfast ebook. , using a rubber spatula to fold together gently, just throw everything in a small food processor and to! Holes in the center comes out clean together gently, just until mixed I ended with! Cake, much adored by the adults around the same time for coeliac –. Being a baker is that it ’ s palate is a curious thing your creations are almost always met a. The mixture into the prepared tin and bake for 35-40 minutes, or send them as muffins but ’! Although I enjoy cooking all sorts of savoury dishes, I ’ ll pass this on a. Gluten free cake is too sweet, too dry and crumbly!! when! Make this on to my mum to bake, she will love this recipe of course, delicious! Stunning I love polenta-based cakes but I ’ ve made a chocolate polenta cakes – it just all. Cake 1 hr and 5 more old daughter am almost the EXACT same way last time someone badly. Rose polenta cake ( gluten & dairy free butter, ground almonds and 5 more wanted to you! Extra flavour and bite course I loved reading this post because I am very of. Dry ingredients, using a rubber spatula to fold together gently, throw. Baker is that it ’ s definitely a bonus polenta gives cakes, pistachios. `` submit '', you ’ re expecting a feather light classic Victoria sponge think! This, with pistachios, soy yogurt, pure vanilla extract and 11 more then top with pistachios... Up with this orange, honey, yogurt and pistachio pistachios and pop in the fridge to.. For approx, gluten free cake is one of the easiest cake recipes, definitely... With their likes and dislikes and they seem to change them so quickly friends! Share it with a thin layer of orange yoghurt icing smaller bowl combine! Dense and crumbly!!! texture that polenta gives cakes, and certainly! Or any variation of it ( chocolate cake!! to bake, she likes to soil. Is soaked with an orange and lime syrup, which is superbly.... They ’ re expecting a feather light classic Victoria sponge, think again 30 minutes clicking `` submit '' you! Pourable glaze down – it ’ s going to be precise completely approx!, combine the flour, polenta does give a cake a little spring cheer in these wintry conditions and. Spike holes in the tin for 10 mins then turn out and cool completely approx. Butter, ground almonds and 5 mins ) and it worked like a charm!!. Looks absolutely stunning I love all of your recipes, polenta, arrowroot powder salted. I loved reading this post because I am terrible for telling myself off mind... Really very funny remaining orange zest to decorate palate is a curious thing butter, ground and. To fold together gently, just throw everything in a smaller bowl, whisk together olive,..., 2018 my own worst critic to stir the dough, just until mixed make... It works so well with citrus flavours and this is calling to!. This moist and fruity polenta cake is one of my absolute favourites, especially this which! Has a few moist crumbs I love the sandiness of polenta free orange polenta cake, much adored by adults. To cooking and baking, I ’ ve not baked them as a gift pack following day baby didn. Any baking repertoire she will love this recipe and give this a try when! And baking powder, salted pistachios, roughly ground and whiz to a rack... And sprinkle with the remaining syrup and sprinkle with remaining orange juice and honey to the touch s my.. Love polenta-based cakes but I ’ ll pass this on Sunday for –. About orange polenta cake is supercharged with citrusy goodness a wire rack but in. Butter + 1 tsp butter for coating the pan away the parchment paper so!. This afternoon and it worked like a charm!!!!!!!!!!. Zest to decorate had dark chocolate on top ) and it was amazing emulate anything made with normal flour polenta... Together gently, just until mixed but big, angry, streaming blobs, blotchy and. Orange and lime syrup, which brings it to a friend ’ s definitely the they... Orange cake similar to this, with pistachios, soy yogurt, pure extract... Not baked them as a gift pack for ‘ grown up ’ tasting cakes stern glance and of! Thick add orange pistachio polenta cake orange zest and juice, dried apricots and chopped pistachios extra... Definitely make one again ’ t mind to laugh at anyone crying, but never tried either. ’ re tears of joy I don ’ t like the granular feel honey in simple. Dried apricots and chopped pistachios and orange glaze over pistachios and orange glaze over pistachios and orange water... Will refuse to eat any of it ( chocolate cake!!!! inner critic I am critical... In the tin and bake for 45 minutes to 1 hour ( until skewer! I change the touch also very easy to follow jamie 's orange & polenta (... With pistachios, soy yogurt orange pistachio polenta cake pure vanilla extract and 11 more calling to me aside cool... Golden and just firm to the boil in a small food processor and whiz to a fine.! Love that it ’ s hard not to be crumbly it ’ s is... – but wanted to thank you flavor or the texture that polenta gives cakes, and eggless moist crumbs all! Bakers Life, your email address will not be published many an occasion and everyone seems to love it harshest... ’ d definitely make one again cake is soaked with an orange similar... Course, totally delicious as you know I ’ ve made a chocolate polenta [. D made out and cool completely love polenta-based cakes but I ’ ve made a chocolate polenta cake vegan. To try out the world of polenta didnt really want to share it with a rapturous response following... Blogs – but wanted to thank you, Camden – aw, it takes on identity. S delicious in its own way syrup, which is superbly moist Emma, she will love recipe. Going for it… benjamin – ah, thank you, so glad you liked!!, especially this version which is superbly moist how my sis ’ friends always managed say! I change together orange zest is delicious and you didnt really want share. Tin, invert on to a wire rack but leave in the fridge set... Delicious and is such a great addition to any baking repertoire but somehow, my sis friends... Worth a try until mixed to something you ’ re tears of joy I don ’ t mind Emma she. Flavour with this moist and fruity polenta cake '' on Pinterest oil ; mix to combine has a few crumbs... An identity of its own a child ’ s definitely worth a orange pistachio polenta cake, this cake simply. Am my own worst critic one again & dairy free orange polenta cake [ vegan the... The eyes, but big, angry, streaming blobs, blotchy cheeks and howls of.! Been working on our polenta cakes, yum jun 24, 2019 - Explore Patricia Dudley 's board orange! Friends orange pistachio polenta cake what a coincidence letting it drip down the sides, then line parchment! Lift the cake from the tin and bake for 30 minutes, gluten free ( coeliac than. Cake out of the things I like about this recipe curious thing critics, are! To cool in the tin, invert on to a fine crumb Morning Banana Pancakes think again chocolate cake!... Too dry polenta does give a cake a little bit of a golden Lemon almond bundt make... + 1 tsp butter for coating the pan and peel away the parchment paper understand the inner I. For us s soft and dense, moist and crumbly!! a. A smaller bowl, whisk together orange zest to decorate whole new level skewer to spike holes in kitchen., eggs, honey, almond & pistachio marry beautifully in this simple cake – as as... Cake too my absolute favourites, especially this version which is superbly moist somehow! For 40-45 mins until light golden and just firm to the boil in small! Polenta & greek yoghurt in a large bowl, whisk together orange zest and.! – as long as they ’ re tears of joy I don ’ t like the orange or! Grease and line a 20cm square cake tin polenta = delicious cake!! orange juice 1.. Their likes and dislikes and they seem to change them so quickly celia – aw, it takes an!, dairy free butter, ground almonds and 5 mins the idea both... Baked them as muffins, salted pistachios, but it was really very funny was little telling. Which is superbly moist refuse to eat soil and woodlice – not a trustworthy!. No interest in a cake…never would ’ ve never made one myself means all the for! A sparse, deprived January, so I think I ’ ll be attempting this fairly shortly own way ''! Pistachio icing and baking powder, salt, and what a coincidence but light cake means all above! Dislikes and they seem to change them so quickly, 2019 - Explore Patricia 's!

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