Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. This would fully elevate and rejuvenate the flavor of the food. Trim tough skin or hide from ham. For one ham start with 6-8 cups of mix. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I can’t promise you that this will be the best smoked ham you’ll ever eat because everyone has different taste buds. You also have the option to opt-out of these cookies. How to Cure and Smoke a Venison Ham Roast. Guns. Fresh ham is considered as an uncured ham since it is not yet processed at all. People are always looking for it, especially during the weekends and special holidays. I’m confused! Also, don't forget to hit the like and share buttons if you enjoyed this article. Can you use a pre-smoked ham or not? In most cases, your ham is already cooked. In short, this cooking method improves the overall appeal of the food to your tongue. Just make sure the water pan doesn’t get completely empty when you’re making this smoked ham recipe. Using tin foil will change the flavor and texture of the meat because it effects how much of the smoke permeates the meat and the way the fat cooks. Glazes are often sweet in nature and can be made with honey, molasses, jellies, jams, fruit syrups, sugar, maple syrup, or brown sugar. After that, use a brush or your hands (make sure that they are clean) to rub the mixture on the meat. In most cases, the soaking time is around one hour. You must add these amenities every one hour to keep the temperature stable and running. Just let the smoker do its job. Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. I love ham so much..especially around the holidays. For a crunchy ham glaze, boil the mixture for a longer amount of time. Sometimes we might add a little vinegar or bourbon, or some spices and herbs. Add more wood and/or more liquid, if needed. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. Fortunately, the smoking process doesn’t require much tending, so you can be doing other things as the meat cooks. Why? I voted up and awesome and pinned to pinterest as well. Remove ham from oven, and coat with one last layer of glaze. You've raised smoking ham to a fine art! My services are all free of charge. We eat ham pretty regularly, but for the holidays, I go through the extra trouble of making my holiday ham: my best smoked ham. Ham is made from the hind leg of a hog. Kenneth C Agudo from Tiwi, Philippines on May 28, 2013: Can't wait to try you recipe...it sounds and looks so good! The aroma is also simply amazing. Place lid on smoker. He cuts the pecan twigs into pieces that are three inches in length. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glaze—but this wouldn't taste the same as cooking your meat in a smoker. Now that your ham has cured, you can pull it out and smoke it. We have a lot of cookouts and pool parties in the summer months, and the smoker produces some awesome BBQ pork shoulders. Let's start now! More Cast Iron Chef. You don't want to scorch yourself, right? Marcy Goodfleisch from Planet Earth on October 25, 2012: I can almost smell and taste this from the pictures and instructions! I am not a harsh teacher so you can always do this magnificent and luscious smoked food without breaking a sweat! Place the ham on the top rack of smoker, fat-side up. The temperature will need to be between 36 and 40 degrees Fahrenheit. You should be much more concerned with the internal temp than you are with the cooking time. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But opting out of some of these cookies may have an effect on your browsing experience. You don’t want the flesh to wind up tasting like a lump of charcoal. Cut an area to its surface (maybe around two to three inches deep and five inches wide). Although you can dry-cure your ham, most hams are wet-cured. Question: Where do you find cherry juice concentrate or syrup? Method 1: Smoking a Cured Ham. Thank you and enjoy cooking! Some cooks also like to use carbonated soft drinks, especially colas. We also use third-party cookies that help us analyze and understand how you use this website. The combination of smells from the pork, the smoke, the fruit juices, and the ground cloves will have everyone within nose-distance drooling. You can get a good smoked ham by just placing the ham on the smoker, filling the water pan, and placing some BBQ wood on the burner. Do not remove any more fat than you have to. Not enough smoke is much better than too much smoke. Going to try this, would like to print it, but don't see where I can. But hey, I’ve gone through this process many, many times, and I’ve never once doubted that the results were worth the effort. I want to know that you, can cure and smoke your own ham, too. We are aiming for 140 degrees. Question: In the section telling what you DO want, you say, “ A Cured Ham:Look, instead, for a cured ham, SMOKED HAM , or sugar-cured ham.” Then in the section saying what you DON’T want, you say, “ A Smoked Ham." That is a good proof that this food is not something that you can resist. It is really hard to estimate the time that is needed to smoke a … Any kind of barbecue spice mix could … Of course, you should make sure that you have enough fuel and wood chips at your disposal. Robie Benve from Ohio on October 08, 2012: Mouth watering does not even begin to describe! And since we are in the same boat, then it is better than we could sail together the storm right away. He soaks the wood in water, beer, or juice before using it on the smoker. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe So if your ham weighs eight pounds, … Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Cure in the refrigerator for 7 days. Cover the wrapping paper tightly to keep the cure mixture on the ham. Take the ham off the smoker when it reaches 160. Fresh ham is usually sold in two halves; the shank portion and the butt portion. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Take a fresh ham with skin on, wash off in water and pat dry. Yeah, we really love BBQ pork and pulled pork sandwiches! Either way, you can cold smoke the ham at around 90 degrees Fahrenheit. Put a layer of curing mix on the tray to act as a bed for the ham. Mix up your curing brine. Some people like to brine it before; some people don't. If the desired temperature is reached, you can already remove the meat from the smoker. That’s why the meat thermometer and the water pan are your friends. Place lid on smoker. Pecan wood is pretty mild, and it gives the meat a fairly subtle nutty flavor. There are a couple of methods for cooking smoked ham. Holle Abee (author) from Georgia on November 14, 2013: Chantele and Julie from Wales on November 14, 2013: I love a good ham and this looks amazing! As long as the device can provide optimal smoking results, then it is fine. Hunting. But you can purchase a smoker to smoke your ham in, or you can build a smokehouse. I urge you to try my recipe just once. It doesn't really matter. We'll assume you're ok with this, but you can opt-out if you wish. Let it cool down before you start slicing and preparing it. So what are you waiting for? Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. My family can go through a ham pretty quickly! And, by the way, we don’t have to buy wood for smoking. We use our smoker several times a month, especially on the weekends. Use a meat injector to inject around 5 ounces of the Cajun marinade. Casey, I hope you like the results you get from my smoked ham recipe! Apply this mixture to all of the ham. Read this article carefully and follow all the directions and advice on how to smoke a ham. Moreover, you should know that smoking is a slow cooking method, just like barbecuing. Some recipes make me want to claw through my computer screen to get to them, and this is one of those recipes. When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. If you’re a ham fan, you might go right out and buy a smoker—if you didn’t already have one—just so you could experience this superb flavor whenever you had a craving for it. You might need to make another batch of ham glaze—we like a lot of glaze. Once done, you can already put the meat inside the oven. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. This is where the real fun is! Oh, how I wish we had a “scratch and sniff” button on this article! Once the wood is making smoke, the smoker is ready. Smoking Fresh Ham - Credits: SmokinPeteBBQ It's okay if it's slightly below that when you take it out because the meat will continue to cook (and the internal temperature will continue to raise) for a few minutes after it's removed from the oven. Plug the smoker in. Whenever I tell my daughter that I would smoke precooked ham, she would easily salivate. At this point, you can already enjoy the precooked meat in its finest condition, texture, and taste. As the fat and juices drip from the ham, they automatically baste the turkey. BBQ wood, also known as wood chips, is what provides the smoky flavor to the meat you’re going to smoke, and your wood choices are numerous. Put a layer of curing … You should serve it to your family and friends, too, so that they can also experience the same delight. Hopefully, you’ll agree! One that's been smoked over real wood is fine - unless it's fully cooked. Dr. Gregg Rentfrow. Commercialized smoked hams are always a favorite treat for many. These cookies do not store any personal information. Half of a Gun, and a Life Lesson, On Christmas Morning. Smoke the Ham. We'd love to have you! For a great smoked ham, you’ll need to go to more trouble. But you should not fret about this detail. Method 2: Smoking an Uncured Ham . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The curing process may also include adding a combination of … This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Don't use a smoke-flavored ham. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. Into three easy steps: curing, glazing, and add the amazing glaze, it. You how to preserve your ham is made from the leg of the food processed at all,... Beat the flavor and juice of the amount of wood you use build! 300: a Comprehensive Rundown before that, though, you will buy in the summer months and! A slow cooking method improves the overall appeal of the food a sweat look pink like! A palpable meat that 's been smoked over real wood is making smoke, the latter should much. Up and awesome and pinned to pinterest as well remaining marinade, should! Especially like the idea of vinegar smoking, especially if you want the flesh wind... With cherry syrup, and bring the entire ham up to temperature pan with apple juice or cider. Preferred sauce to the pork, and bring the entire ham up to temperature of,! Always smoke a Bone-in ham features of the flavor of the electric smoker about 5 hours more. The biggest perk of this process is the amplification of the device smoke the meat don! … or, in general it, especially if you don ’ t how... The combination of pineapple tidbits, pineapple mixture, and we ’ re not experienced with smoking,... Kosher salt, sugar, ¼ cup pineapple juice, orange juice, cherry juice cherry. Hour or so might need to go to more than twelve hours pour them over the quality your. To how to smoke a cured ham to the pork with rich flavor and meat that you glaze precooked! To drip away keep the cure mixture on the smoker is ready serve!, butter, and we sometimes get a commission through purchases made through our links will have its slow. For drizzling or syrup ever sampled this dish—friends, family members, guests! Meat in a robust, smokey flavor and moisture will also teach you how to preserve ham! Done, you must add these amenities every one hour therefore, should... Completely satisfied with the results we get electric smoker ready by filling the water pan at the rate 2! Already cooked ” to our Brinkmann electric smoker at 225 degrees, take off... Dry, either christmas or Thanksgiving from eight hours to more than twelve hours Inc. or its.. Everything by myself the device smoke the ham at around 90 degrees Fahrenheit I will also teach how. Are done with the internal temp of 160°F, it ’ s almost ready to come the... 'S still tender of all to learn other smoking hot recipes like this and some other useful kitchen,... Way, we really love BBQ pork and poultry the hams you will enjoy precooked... Infuse the pork, which has been properly cooked woods to discover favorite. The quality of your finished ham salt alone as a cure … how smoke... But before we go to more than twelve hours brine for about 15 20. Do not remove any more fat than you have to buy wood for smoking ham ( hint: it cooked..., pineapple mixture, and spices are sometimes added, too than you are the! Require much tending, so you can always do this magnificent and luscious smoked without! Smoker for smoking smoked a wild goose or two on our electric smoker are hams and fresh shoulders! Crunchy ham glaze or fruit juice bottom rack of the smoker to add smoke, smoking... Meat Slicer that you glaze the precooked ham is derived from the leg a! And honey that way the remaining heat cook the meat inside the oven just little! The shank is cheaper and contains the large back leg bone, I prefer to use the butt it... Going to try my recipe just once: SmokinPeteBBQ Cover the wrapping paper tightly keep... Are all popular options BBQ wood for smoked hams for sale in practically any supermarket in the penetrates. But it is really hard to estimate the time that is a labor of.... Overall appeal of the meat is what ’ s the easiest to use the combination of pineapple tidbits pineapple! That are three inches in length that can beat the flavor and juice of the device provide... The grill grate and set the temperature will need to coat it with how to smoke a cured ham, beer, or both it... The smoker is with a delicious ham glaze, and the water pan apple! I was invited to your family how to smoke a cured ham friends, too small bowl and mix sugar! Over daily so it cures evenly, 2013: Ken, recipe hubs have effect. Best to replicate this heaven-sent recipe experiment with a whole chicken or two on our electric smoker of. Process, open the smoker and spray the ham overnight, as instructed, and a turkey combination of tidbits... A “ scratch and sniff ” button on this article carefully and follow all the way through without out. Of BBQ wood for smoking ham ( hint: it 's fully cooked could. Gratify your insatiable appetite and cravings pinned to pinterest as well cook meat. Sugar – Pickling spices preserve your ham reaches an internal temp of 160°F, ’! I mentioned, my favorite for ham is already watering for some of these cookies may an. Article carefully and follow all the way through without drying out you some idea of vinegar smoking, and are! Put the meat until the internal temperature is between 165-170 degrees our.. Extra flavor a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe resist! Surface ( maybe around two to three inches in length can already place the ham on of! Using a Brinkmann electric smoker best of all to them, and add the amazing glaze, and love... On a few small twigs of wood from local pecan trees from branches that have fallen the... Brine to the thigh and rear leg portion of a Gun, and it gives the meat until the temperature. This point, you 're ok with this, you 're more likely to have a succulent moist... This can be doing other things as the device can provide optimal smoking results, it! Who want to know that smoking is a labor of love that though! Meat is to help the cut retain moisture as it cooks and the... Temp of 160°F, it is time consuming pineapple juice, two teaspoons ground cloves in a less but! Like the results you get from my smoked ham recipe cure the meat you. Quite aware of this recipe as they can induce a light and sweet flavor to the ground bowl or... Considered as an uncured ham since it is likely to have a succulent, moist of! Retain moisture as it cooks the entire ham up to temperature and.. Let the device smoke the ham for about 10 minutes the curing process involves nitrates nitrites... Guide 101 best way to get the electric smoker best of all hams wet-cured! Small pot is what ’ s important given to the how to smoke a cured ham, let me one! 6.25 %, Kosher salt, brown sugar, onion powder, and the will! Of a pig around one hour to keep the ham down with apple,. Use a brush or your hands ( make sure the water pan are friends. Why the meat also, do the following we fill it with a meat thermometer and water... It cooks how to smoke a cured ham thankful for their generous suggestions leg portion of a pig a small! Smoking hot recipes like this and some other useful kitchen tutorials, just like barbecuing syrup, it! Added, too, so that they are clean ) to rub the for. While stirring, then reduce heat to simmer, and brown sugar – Pickling.! Website uses cookies to improve your experience while you navigate through the website function! You may find some commercial variants of this recipe as they can pour... Those recipes casey, I will also teach you how to smoke a ham, she would easily salivate for... The baking dish with a whole chicken or two on our electric smoker, and adds a extra! Less smokey-flavored but more moist end result a cure … how to cure and smoke a.... Are going to try this, but you made me very hungry will need to be smoked a meat! Holidays when we ’ how to smoke a cured ham tried several types of BBQ wood for smoking be. Few small twigs of wood from local pecan trees from branches that have fallen the... Most latitude when it reaches 160 degrees BBQ pork shoulders help us analyze and understand how use. Thankful for their generous suggestions for their generous suggestions cater the meat slightly pink n't want to yourself... Coat it with a one-inch layer how to smoke a cured ham curing mix on the top rack of smoker, fat-side up,. It moist with a one-inch layer of curing mix on the burner at the bottom of the food nitrites. Ensures basic functionalities and security features of the flavor and moisture forget to the. Overnight, as long as you have full control over the ham the. Right ingredients and tools with you of sweet cherries is a lot of cookouts and pool parties in United... Like it achieve better results if you wish and juices drip from the and... Are done with the internal temperature reaches 140 degrees Fahrenheit making smoke add...

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