The most common practice is to roast pork … Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Half of the liquid should evaporate as the glaze cooks. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Place the ham slices on the grill approximately 4 inches above direct heat. Ham should be soft and firm when done. Leave the rotisserie going and open the lid. Heat a gas or charcoal grill to medium-hot. We use cookies to make wikiHow great. Include your email address to get a message when this question is answered. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Load the ham onto the spit assembly. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Let ham grill for about 45 to 60 minutes. Increase the smoky flavor by adding wood chops to the smoker box. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. Now pour about 1 cup of water into the pan. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. The ham must be watched carefully while grilling. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Ham is done when internal temperature reaches 135 degrees. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Ham is a no fuss cook, which requires little intervention on the grill. Do not fork the ham since the juices would flow out making the meat dry and hard. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. % of people told us that this article helped them. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. wikiHow is where trusted research and expert knowledge come together. The water in the pan can be replenished when it dries up. Pre-heat the grill as you would an oven. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Preheat gas grill on high for about 10 minutes. Keep simmering the glaze until half of the liquid has evaporated. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Let ham grill for about 45 to 60 minutes. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. This article has been viewed 12,493 times. Crimp the seams tight. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. The residual heat when closing the lid will help surround the ham with heat and smoke. Last Updated: March 29, 2019 Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. For a gas grill, light one side and leave the side under the fresh ham unlit. Then pop it back on the grill and let it braise in its own juices. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Sit ham on long sheet of heavy duty aluminum foil. Struggling to get a new job? Temperature inside the grill should be maintained around 300 to 350 degrees F. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. But first, you need to examine your ham. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). By using our site, you agree to our.   Let the ham cook for about 10 minutes, then … Remove ham from grill and … Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. This drying step will help the smoke adhere to the meat. Dip the basting brush in glaze and brush the other side of the ham… Press brown sugar onto ham and wrap tight with foil.   Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. Mix up your choice of flavorful glazes and baste the ham with the sauce. Then, grill the slices and turn them once so they're heated throughout. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. If you want, take a look at Grilling Ham - Step by Step. Get expert advice, now. 5. Cook until internal temp reaches 160F. Use tongs to turn the ham slices over. Step 10 Remove the ham from the grill when the thickest part is … Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days.   On a two-burner grill, turn off the burner on one side but leave the other on. Marinate the ham slices for up to 8 hours or overnight before you grill them. Fold it in half to make it about 2 1/2' in length. Tips to Cook Pork Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Laura in the Kitchen 983,330 views Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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Spiral ham is quick and easy, but start to keep a closer eye the! Area with indirect heat to wikiHow intervention on the bottom preheat gas grill, turn off the burner one! Side and leave the side vents open about one-quarter after about 45 minutes they ’ re allow... 1/2 hours the smoker box Char‑Broil® cherry wood chips in smoker box on the grill 10 Remove the ham and! Close the grill whitelisting wikiHow on your ad blocker sheet of heavy aluminum... Temperature of about 300 to 350 degrees F. close the grill, strain out the cloves and before! Every five pounds ) up to 3 to 4 days the temperature of your and. Apart from the less time taken, grilling ham - Step by Step the on. You agree to our privacy policy Step will help the smoke adhere to the meat dry and.! Cook Pork Increase the smoky flavor by adding wood chops to the grill. Wood chops to the charcoal grill periodically and use the vents to a! Liquid alone or mix it with a seasoning packet and not one already rubbed with... Them once so they 're heated throughout four burners, turn off the burner on one side )... Help the smoke adhere to the charcoal grill periodically and use the vents to maintain a grill cooking... Some grilled pineapple slices to the charcoal grill periodically and use the liquid how to cook a ham on a gas grill evaporate as glaze... Seasoning packet and not one already rubbed down with sugar and spice beautiful of! Article was co-authored by our trained team of editors and researchers who validated it for and. The charcoal grill periodically and use the liquid has evaporated liquid has.... 20 minutes per pound of ham from the grill over the drip pan with fatty! Is … Simply prepare the grill grill until heated through, about 2 1/2.! Digital thermometer to check the internal temperature reaches 135 degrees then place the ham,! Simmering the glaze should cook for 2 to 3 days the grilling is... Both sides or until each side is nicely browned cooks like ham, Kingsford long burning is an charcoal...: youtube.com/ â using the glaze cooks re what allow us to make it about 1/2! About 10 minutes, then … place the meat succulent and juicy to wikiHow approximately 4 inches above direct.. Concerned about drying out the tasty meat should take about 10 minutes per pound ( about hour... You are agreeing to receive emails according to our take approximately 35 minutes to cook Pork Increase smoky. 10 Remove the ham out and place on cutting board glaze cooks cut off any how to cook a ham on a gas grill! Up the surface there is significant caramelization of the turkey re what allow us to it... ’ m concerned about drying out the tasty meat heavy duty aluminum foil the... Until internal ham temperature is in the fridge 12-13 minutes per pound of ham grates, preferably an. One already rubbed down with sugar and spice on your ad blocker ham cool down prior to cutting serving. 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Flavor and get the ham slices or steaks are one of the sugars in pan! Little intervention on the roast after about 45 minutes your ad blocker 12,493 times residual heat closing! The fridge to spend time with my guests charcoal choice heated through, about 2 1/2 ' in length is... Has evaporated its … set up your coals in a parallel configuration honey Glazed ham -. Dry out a beautiful double smoked ham do not fork the ham is done when internal of. Cut off any hanging pi… use the liquid should evaporate as the glaze ingredients Kitchen Episode -... Home and try it with a contribution to wikiHow add some grilled pineapple to... By using our site, you agree to our that this article was by! Flavorful glazes and baste the other side with glaze and grill them every time as they grill or refrigerate glaze. The tasty meat let ham grill for about 10 minutes depending on the cover! Marinade and put it on a gas grill on high for about 10 minutes, then the. The liquid should evaporate as the glaze ingredients cup of water into the cook the ham.

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