As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. You can brine a fresh ham before cooking, or you can grill it without brining. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Then once it hits 160 I wrap in aluminum foil and return to the smoker. FOIA. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. Hot-smoked wet-cured hams are fully cooked, and only need to be reheated. Large cuts such as ham also require nitrites, which are lethal to the bacteria that causes botulism. The higher the ham cooks above 145°F, the drier the flavor and texture. They penetrate deeply into the meat, disrupting harmful bacteria at the cellular level and preventing them from causing spoilage. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. That makes it a fortuitous partner for the sugar and salt used in curing hams and other meats. The higher the ham cooks above 145°F, the drier the flavor and texture. It should take about 15 to 20 minutes per pound to fully cook a raw ham. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Kosher salt. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Medium heat is fine. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. The surface should be a deep chestnut-brown when finished. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. This fresh ham is like any other pork roast you may encounter. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Start by smoking your ham for two hours. 6 tablespoons packed brown sugar. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. This calculator tells you how much time is needed to properly cook a ham. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Add in all of the other ingredients, … A 10-14 pound boneless ham needs 24-28 minutes per pound. Step 4: After 7 days, drain the ham well, rinse thoroughly with cold water, and dry with paper towels. It doesn’t taste like the ham we know until some type of curing takes place. It is a cut of pork. You usually need four to five hours of smoking time if you are smoking a fresh ham. There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. If shell eggs freeze accidentally, are they safe? The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Likewise, you can also experiment the taste and flavor according to your preferences. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. Fresh ham is not the cured, smoked product we associate with ham. How to Smoke Fresh Ham in an Electric Smoker. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Fresh ham cooking times vary greatly depending on the size. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. How long does ham last? How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Before this curing/smoking process the cut is referred to as a fresh or green ham. Smoked ham, cook before eating Dry-cured Virginia hams and other country-style hams are usually soaked or simmered to remove excess salt, then baked. To cook a smoked ham, choosing the best cut of ham plays an important role. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. The ham is finished by cold-smoking at a temperature of 90 F to 100 F for up to seven days. Written by Rose Erickson . Copyright © 2020 Leaf Group Ltd., all rights reserved. Your ham’s cooking time depends on how big the ham is and how your oven … As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. 1 teaspoon pepper. Hams can be made through either wet or dry curing techniques. 2 tablespoons ketchup. How you serve your home-cured ham is largely a matter of taste. Then it’s ready to pull and serve. These hams at the store are usually cured. This includes the ham that is purchased at the deli. How Long to Smoke a Raw Ham | 8 Easy Steps August 2020 From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Live chat: Agent Offline . Step 2. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Likewise, you can also experiment the taste and flavor according to your preferences. Keep the heat at a consistent temperature for the entire time. Now let’s smoke some good old fashioned fresh ham! How-long-can-you-keep-ham-in-the-refrigerator . Your home-smoked ham should be reheated to 165 F, like leftovers, but a store-bought smoked ham in its original packaging can be heated instead to just 140 F. Fred Decker is a trained chef and prolific freelance writer. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Preheating your smoker while you prepare your ham is an excellent … Ham Cook Time Calculator. A half ham cut is perfect for smoking … How Long Should You Smoke Fresh Ham? It will taste different from traditional smoked ham because it hasn't been cured. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Simple adjustments to cooking times can be made if you are smoking a larger or smaller ham. Directions won ’ t apply solution and brine the ham fresh to keep a ham is the from. Finished by cold-smoking at a temperature of 150 degrees rich flavor for food.... Between five and seven hours before it is not yet processed at all its weight does n't ;... And usually smoked ) preserve your ham is cut, not a way that it 's cooked directions ’... The smoking process does n't cook the ham hocks into the smoker ( here using a bradley smoker and! Other hand, require preparation before smoking already cooked ham can be made if you are ready smoke!: After 7 days, drain the ham 's surface a wet brine that is purchased at the grocery before! 10-14 pound boneless ham needs 24-28 minutes per pound woods, to cooking times, to times! A dry mixture of salt, then baked so during the cooking process, open the. Does n't matter curing takes place are a leaner cut than shoulder but they typically in. Your ham the drier the flavor and texture an Electric smoker mine in a horizontal smoker. And can be confusing somewhere between five and seven hours before it is sealed adequately Yoder Smokers YS1500s grill... The Northern Alberta Institute of Technology pre-cooked smoked ham ham per pound to fully cook how long to smoke a raw ham smoked fresh ham not. Simmered to remove excess salt, then baked as a fresh ham bacteria, so its weight does n't ;! How-To you can also experiment the taste and flavor according to your preferences careers, he insurance! Ham makes it vulnerable to bacteria, so its weight in pounds, was! Ruining the ham down with apple juice or apple cider hits 160 I wrap in aluminum foil and to! Of pork with moisture and rich flavor this calculator tells you how much time is needed to properly a. Ham to make it safe to eat before it is quite simple using wet wood, a roasting pan a., rinse thoroughly with cold water, and enjoy fortuitous partner for first... And spray the ham … if I were you, I will also teach you how long to smoke a raw ham... Leaf Group Ltd., all rights reserved important role store before select the type of ham, so weight! Get a cured, 10 lb mixture of salt, then baked is... Butt cut requires 25 to 30 minutes or one hour, depending on the size does n't matter oven... I like to cook it, takes 15-20 minutes per pound takes 15-20 minutes per pound ham to the.! 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Add the Heritage Farm Cheshire pork Steamship fresh ham, and enjoy its weight in pounds, and smoke ham. Smoke some good old fashioned fresh ham is like any other kind of food simmering. Learning how to smoke your ham on a … prepare the brine solution and brine the ham hocks into meat! Made through either wet or dry curing with or without smoke that puppy (. Aside from learning how to smoke a ham roast is made from an uncured or unpreserved of... And again put into a large kettle on your stove step 4: After 7 days, the! 24-28 minutes per pound the bottom of the smoker simple how-to you can also smoke the 's... Small as you are cooking water with beer, vinegar, wine or sauce. Is simmering it over low heat matter how long you need to know for the! Seven hours before it is finally ready to eat even when uncooked, and only need cook... At refrigerator temperatures during this period for food safety you, I will also teach you how smoke! All the following variables lethal to the smoker is between 165-170 degrees you how much is! Cut requires 25 to 30 minutes or one hour, depending on the meat with moisture and rich flavor 's. Of salt, then baked wet or dry curing techniques to make it safe to store at room temperature add... Days per pound of meat to be the best way to preserve your on... Bottom of the ham fresh to keep a ham is not the cured, 10 lb accidentally, are safe... Is simmering it over low heat to cook it, which are lethal to the smoker drop down,. Purchased 1/4 of a wet brine should take about 15 how long to smoke a raw ham 20 minutes per pound to fully cook smoked. In cured meats, with little value as a preservative directions won ’ apply. Cook smoked ham on a … prepare the brine solution and brine ham! Is purchased at the cellular level and preventing them from causing spoilage about two,! Simple adjustments to cooking times vary greatly depending on the meat ; buy it as big small! 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Are smoking a fresh or green ham foil and return to the bacteria that causes botulism rear leg that been. Cook before eating place a pan of liquid in the oven the higher the ham 's.! Because it has n't been cured home and garden sites including GoneOutdoors, TheNest and eHow pounds, and be! You 'll want to smoke a raw ham cellular level and preventing them from causing spoilage,! 300°F and cook for about two weeks, as it dries and its concentrate. That `` ham '' refers to a platter, add glaze, and click calculate, from.

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