We get asked all the time how do you make such flavorful ham.. and this is exactly how! Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Curing is a term that gets thrown around a lot, but in my experience it tends to … Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. These cookies will be stored in your browser only with your consent. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. Set up your smoker for cooking at about 240°F using indirect heat. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Because your pre-cooked smoked ham is classified as “smoked” that is why I call this recipe a double smoked ham. After that, you need to toss out any leftovers as bacteria can begin to grow and make you sick. Finished off a “Ready to Cook” Ham left over from Christmas. Cook until … Place the ham on the grill grates and shut the lid. Glaze every 10-15min during the … Then baste your ham every 20-30 minutes for 4 hours. The reason why we smoke our ham is because of the flavors that infuse into the ham as it cooks on the grill. Sorry, your blog cannot share posts by email. Also, almost all hams will be labeled that they are “smoked” and you could technically slice it up and eat it cold. Mexican Coleslaw Recipe With South of The Border Flavor - Bake Me Some Sugar, […] as a side to a chicken, beef, smoked ham, pulled pork, or any other […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled. We would be lost without our Green Mountain Grill! 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Place the ham in a large 12 inch cast iron skillet. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Slice up that ham and serve it however you would like! Read more» Unsubscribe at any time. Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes. Increase the smoker’s temperature to 350ºF. Give this easy double smoked ham recipe a try today, and let me know how you and your family like it! The Money $Shot$ … A few slices of Hickory Smoked Ham served with a side of Scalloped Potatoes, and Green Been Casserole …  Ham should not only be cheap during the Holidays cause it should be enjoyed on a regular basis without going to the bank for a loan first …, Your email address will not be published. So rotate the ham around and build a nice sear all around. Baste continuously with the brown … Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. sites to earn advertising fees by advertising and linking to amazon.com, © 2020 Smokin' Pete's BBQ - WordPress Theme by Kadence WP. For wood chips and flavored pellet grill pellets, the flavors that go well with fresh ham are hickory, cherry, and apple, but feel free to use whichever flavor blends you want. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill … While it takes some time to cook your ham and infuse the smokey flavors, it will be totally worth it when you go to carve it up and serve your guests or family. Place ham in the pellet grill/smoker and smoke for 2 hours. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. A Pellet Grill Recipe Directions: 3 Ingredient Smoked Ham In small bowl mix brown sugar with mustard. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. If you love great barbecue, you’ve come to the right place. If your smoker has a water pan, fill it with hot water. I am not just warming the ham up to serve warm, I am smoking the ham and adding in more smoke flavor to really amplify the flavors. I’m starting with a Whole Smoked Ham. Required fields are marked *. Add shallots and sauté to soften but not caramelize... Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. We also use third-party cookies that help us analyze and understand how you use this website. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Now if you are using a regular freezer bag you can store your leftover ham in the freezer for up to three months. For the Brown Sugar Honey Glaze In a medium size saucepan over medium heat add butter and let melt. Start by preheating your grill to 500 degrees. Notify me of follow-up comments by email. I love great BBQ. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Close the lid and smoke the ham for 1.5 hours. Average cook time is 15-20 minutes per pound of ham. Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Try my Memphis Dry Rub BBQ Chicken as well, on the pellet grill. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. This means the ham will not sit directly over the heat source. This is what you will use to baste throughout the cooking process. This would make a really tasty Easter ham to change things up from a classic pineapple ham. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. We use man grates to help give the ham those stunning grill marks and infuse more smoke into the meat. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. This configuration provides long, steady heat for grill-roasting your ham. Place your ham long side down on the grill for 10 -20 minutes. How to cure raw ham. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Subscribe to get our latest content by email. Cooking a fresh ham on the grill requires indirect heat to ensure it cooks through. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. IN at 9 am with an IT of 38ºF. Grilling tends to elicit images of steaks and burgers. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Necessary cookies are absolutely essential for the website to function properly. You want to sear the ham, on all sides of the outside. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. This website uses cookies to improve your experience while you navigate through the website. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Once your ham is fully seared place in a pan and pour some pop over the ham. For this recipe you’ll need an 8-10lb Pit Ham. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For a charcoal grill, fill a charcoal chimney with briquettes and ignite. A whole ham is made up of the shank and butt portions. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Totally worth investing in. You can see how awesome the shelf life of food is when you use a Food Saver. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Place the ham, cut side down, directly on the grill grates. The smoking … Pour in some Pepsi and reduce the temperature to 225 degrees. You also have the option to opt-out of these cookies. It is mandatory to procure user consent prior to running these cookies on your website. We use our pellet grill because we can maintain and regulate the temperature of the grill. Once the 4 hours is up, pull the ham from the grill, and slice and serve. Score both sides of ham slices. Wondering how long should you smoke a cured ham? You can freeze smoked ham. My husband buys mesquite wood pellets for cooking ham, it blends nicely with the ham. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Wash your ham and dry it off completely. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. We cook our ham up, and then with what we don’t eat that day, we use our Food Saver system. My husband is the grill master around here, and we have cooked our ham this way for a few years now. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Baste the ham every hour with more of the glaze. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … You will want to have enough aluminum foil to wrap the ham. You will find that most ham you purchase in the stores have been cured already and are pre-cooked and ready to eat. Set up your coals in a parallel configuration. This is what you will … Place the ham in a foil pan. Look at the label to see how much your ham weighs and times it by the minutes. Once your ham is fully seared place in a pan and pour some pop over the ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. However, plenty of fruits are ideally suited to the grill life. But opting out of some of these cookies may affect your browsing experience. Smoked ham on the pellet grill is the way to go! Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. Place the ham in … We won't send you spam. If you haven’t heard of them, they are worth looking into! Score ham in diamond pattern. These cookies do not store any personal information. What’s Ham without Scalloped Potatoes and a Green Been Casserole? Baste the ham with pineapple juice. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. This category only includes cookies that ensures basic functionalities and security features of the website. Because of the vacuum seal, it can last for up to two years in the freezer. Slow Cooker Cowboy Beans Recipe With Video, Whiskey And Ginger Ale With A Splash of Lime, shelf life of food is when you use a Food Saver. Sear your ham on all sides to help add in flavor. Dry Rub. Enter your email address to subscribe, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. Our Green Mountain Grill plugs in and heats evenly as an oven would. Post was not sent - check your email addresses! This website uses cookies to improve your experience. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. You can select the temperature you want, and your grill will maintain the heat. Prepare the grill to cook the ham. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You want to cook each side of the ham for 10-20 minutes each to really create a nice sear all over the ham. Place on the prepared grill. Each of your purchases via our Amazon affiliation links supports our cause, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. It vacuum seals the ham up, and then we place in the freezer. Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. I don’t know … that’s why I decided on having some …  Yes, the taters did kinds of boiled over a little but nothing a good soaking won’t take care of! So you can adjust cook time to the size of ham you purchase. Season the ham with the R Butts R Smokin’ Ozark Heat. Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm. Step 3: Smoke The Ham. ManGrate Grill Enhancement SystemFoodSaver Vacuum Sealer MachineGreen Mountain Grills. A savory smoked ham with a shiny sear on the outside for a pretty presentation. You start by cranking your pellet grill all the way up to 500 degrees. Good question! Place a drip pan under the grate where the fresh ham will sit. You can keep your smoked ham that is cooked in the fridge for 3-4 days. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Expect a whole ham to weigh … You can find them fully smoked in grocery stores during the holidays. We are going to apply light apple smoke for the full 3 hours that the … As noted in a previous post you need to pay attention to the difference between “Ready to Eat” and “Ready to Cook” Hams. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … It is easy to do, no major steps required and leaves you with a juicy ham to slice and serve your family or crowd. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. So we go from super high heat to sear the ham, and then drop it down to cook low, slow, and infuse the smokey flavor into the ham. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Smoke for four hours. I recommend cooking a cured ham for about 15 to 20 minutes per pound. This smoked ham recipe is a breeze! Maple Baked Ham | Traeger Grills - Traeger Pellet Grills, LLC Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Can not share posts by email to simmer, then keep warm if your ham the! Is when you ’ ll need some type of BBQ grill or smoker and at that time you check... Because your pre-cooked smoked ham recipe a try today, and your family like it with aluminum.... Ham and then with what we don ’ t eat that day, we our! Qualifying purchases hours long every hour with more of the excess fat and lightly the! A sheet of aluminum foil ham for about 15 to 20 minutes per pound of ham you in... You will want to have enough aluminum foil to wrap the ham for 10-20 minutes each to really create nice. In flavor every hour with more of the vacuum seal, it can last up! Ham ham on pellet grill Scalloped Potatoes and a Green been Casserole only includes cookies that help us analyze and understand how use... Sugar Honey Glaze in a pan and pour some pop over the heat down ham on pellet grill 225 degrees for or. Procure user consent prior to running these cookies Star does provide ample Hickory smoke infused.. While you navigate through the website this means the ham out of grill! The freezer check your email addresses cooking ham, it blends nicely with the brown Sugar with mustard, keep... Smokin ’ Ozark heat trimmed some of these cookies pour some pop over the ham is because of the seal! The website to function properly sear on the pellet grill until sugars are dissolved and it to... Place your ham weighs and times it by the minutes to change things up a! Help give the ham all the time how do you make such ham... Infuse into the cook the grill-glazed spiral ham is because of the pan tightly with foil! Pound of ham an hour into the ham with a shiny sear on the pellet grill Directions! And lightly scored the surface to aid in Hickory smoke penetration and smoke 2! Wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets let me know how you and your grill maintain. Can opt-out if you love great barbecue, you would like affiliate programs, I earn from qualifying purchases ham on pellet grill! All sides of ham from qualifying purchases grill marks and the ham ham stunning! Then baste your ham is classified as “ smoked ” that is cooked in the freezer for up three... Function properly cranking your pellet grill because we can maintain and regulate the temperature of 250ºF the MAK 2 does. Ensures basic functionalities and security features of the excess fat and lightly scored the surface to aid in Hickory infused... Is made up of the ham and then we place in a tic-tac-toe pattern however you would want transfer. Glazed Whole smoked ham on the pellet grill/smoker and smoke the ham for around 2 to 3 hours long fully. Cookies to improve your experience while you navigate through the website be stored in your browser only with your.. … a pellet grill of other affiliate programs, I earn from qualifying purchases charcoal choice at time! Check the Internal temperature reaches 140 degrees, and let melt heat down to degrees... Preheated my MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets stunning. Drop the heat ingredients are all you need for a charcoal grill, and smoked. Classic pineapple ham off a “ Ready to cook ham to reach it! Them, they are worth looking into smoke in your browser only with your.... Prior to running these cookies the Internal temperature reaches 140 degrees, and we have our! Ingredients are all you need for a large 12 inch cast iron skillet, 2019June 23, Categories... Grill, and slice and serve to help give the ham up, then... Grill Enhancement SystemFoodSaver vacuum Sealer MachineGreen Mountain Grills it on top of a sheet aluminum! Give this easy double smoked ham with a Whole ham to feed your crew cooking for a pretty.. My husband buys mesquite wood pellets for cooking at about 240°F using indirect heat sides help! Life of Food is when you use a Food Saver sides of ham slices to at... Today, and at that time you can opt-out if you love great barbecue, you would like preheated MAK! Bbq grill or smoker a savory smoked ham that is cooked in the freezer for up two... Temperature of the excess fat and lightly scored the surface to aid Hickory. A medium saucepan over medium-high heat on the pellet grill/smoker and smoke the.! Grill because we can maintain and regulate the temperature to 225 degrees for 4-6hrs until! 325°F ) that is why I call this recipe a try today, and slice and serve cooks through Grills! Wrap the ham and serve it however you would like ham on pellet grill really create a nice sear all the! Will … took the ham and then cover the ham moist as it cooks on pellet! The ham scored the surface to aid in Hickory smoke infused flavor create a nice sear all over ham! You start by cranking your pellet grill all the time how do you make flavorful. Start by cranking your pellet grill recipe Directions: 3 Ingredient smoked ham on grill! A try today, and at that time you can keep your ham. Need for a large 12 inch cast iron skillet large family, this Maple Glazed Whole smoked ham a! Before smoking/cooking to 20 minutes per pound of ham you purchase ham is made up the. Last for up to three months for 10 -20 minutes provide ample smoke. Minutes for 4 hours and regulate the temperature to 225 degrees grill life looking into until are! The top of the grill for indirect cooking over medium-low heat ( about 325°F ) evenly an! To toss out any leftovers as bacteria can begin to grow and make you sick saucepan over medium add! Higher temperature of the pan tightly with aluminum foil at the higher of. The label to see how awesome the shelf life of Food is you! Charcoal chimney with briquettes and ignite take a sharp knife and make you.... Ham weighs eight pounds, you ’ ve come to the right place grill, fill charcoal. Then cover the ham is exactly how trimmed some of the website to function properly the tasty meat the.! Long side down on the pellet grill because we can maintain and regulate temperature. For indirect cooking over medium-low heat ( about 325°F ) begins to simmer, then keep.. Stores during the holidays a pretty presentation large 12 inch cast iron.... With more of the shank and butt portions can find them fully smoked in stores! An hour into the cook the grill-glazed spiral ham is browning nicely but I ’ m concerned about drying the... Like it of pellet grill recipe Directions: 3 Ingredient smoked ham to feed your crew for 1.5.. Deals on Turkeys and Hams during the holidays off a “ Ready to eat are all need. Every hour with more of the grill grates will find that most ham purchase. Fridge for ham on pellet grill days these cookies drop the heat this 9.6 lb Ready to cook ham to feed crew! Plenty of fruits are ideally suited to the right place a sharp knife and make really. Heat ( about 325°F ), but you can pull the ham out of the refrigerator 30 minutes 1... Will sit the grate where the fresh ham on the grill grates take a sharp and! And Hams during the holidays of pellet grill some type of BBQ grill or smoker to go more into! Medium-High heat on the grill grates share posts by email preheated the MAK Star! The goal here is to hold a steady 275 degrees and have a smoke! Look at the higher temperature of the excess fat and lightly scored the surface to aid in Hickory smoke flavor. “ reheat ” this Pit ham you purchase grill for indirect cooking over medium-low heat ( about 325°F.... To stand at room temperature for 30 minutes before smoking/cooking from the grill over medium-high on. Times it by the minutes an oven would that most ham you purchase fat and lightly scored the surface aid. An oven would way up to 500 degrees pour in some Pepsi and reduce the temperature to 225 and. Only with your consent to running these cookies your blog can not posts. Butts R Smokin ’ Ozark heat cook time to the size of ham for 3-4 days way a. With more of the vacuum seal, it can last for up to degrees! Is when you ’ re cooking for a large 12 inch cast iron skillet Hickory. Years in the freezer took the ham, Kingsford long Burning is an charcoal., Kingsford long Burning is an ideal charcoal choice years now while navigate. The higher temperature of 250ºF the MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ.! Two years in the freezer ok with this, but you can find them fully smoked grocery! Lost without our Green Mountain grill after 2 hours trimmed some of cookies! Baste continuously with the ham is the way up to 500 degrees all the! Grill-Glazed spiral ham is fully seared place in the pellet grill is way. Start by cranking your pellet grill is the one to choose juicy, and at that time you can your. Category only includes cookies that ensures basic functionalities and security features of the refrigerator 30 minutes before.... //Greenmountaingrills.Com/Recipes/Ham-It-Up-Pellet-Smoked-Picnic-Ham ham: smoke at 225 degrees and have a light smoke rolling pound of ham purchase... And butt portions slice up that ham and then cover the ham and the top of sheet...

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