Let cool. Remove from heat; add ice cubes. Brined turkeys tend to shorten your roasting time by about half an hour. Brine. Makes enough brine for a 20 lb whole turkey. Place turkey in a pot large enough to hold the turkey and the brine or a large, food-safe plastic bag, set in a pot or roasting pan. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Bring the 1/2 c apple cider to a boil over high in a small saucepan. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, it’s now the only way I make a holiday turkey! ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Fresh was sold out so I used dry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ ‎Super easy method of making your turkey extra juicy! Great idea. Submerge the turkey in the brine, cover the container, and place in … Turkey was moist not too salty (rinsed) but browned great! Brush turkey with about 1/3 cup of the cider mixture. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine this came out so delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Citrus Apple Cider Vinegar Brine will make your turkey moist and full of flavor! Percent Daily Values are based on a 2,000 calorie diet. } Refrigerate for 18-24 hours. And don’t forget to use those delectable pan drippings to make the best turkey sauce ever. Truss the turkey by tying legs and around the middle to hold in the wings. Use an injector to inject the marinade into turkey … 2 Granny Smith apples, chopped Place garlic, sage, thyme, parsley, onion, and broth in the bottom of a roasting pan. Combine the apple juice, brown sugar, and salt in a large saucepan. Stir around the edges to make sure liquids are combined. Arrange turkey, breast side down, on roasting rack. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. Remove the turkey from the pot; pat dry with paper towels. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Drain the brine and place the turkey in a deep bowl. You'll love the sweet and savory combination of apple cider, orange juice, onion, … Tie legs together with kitchen string. } })(); 20 Guest Street, Suite 300 Boston, MA 02135, Copyright © 2020 ButcherBox. } I added a about 10 garlic cloves and a large onion and a lil more pepper corns. It's Prepared with apple cider, brown sugar, spices, and herbs, this turkey brine recipe will be your new benchmark for every holiday meal! Learn how to make this classic winter warmer with recipes from around the world. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. Bring the brine to a boil. Place roasting rack in pan. No gift befits the food-obsessed people in your life like a cookbook. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. I let my turkey sit in the brine for a few days and it turned out super tender. listeners: [], Place the turkey in a large pot or brining bag. Try this elegant brined turkey recipe for your next Thanksgiving … Brine turkey for 8-12 hours. Packed the turkey with cut up apples. https://www.rachaelray.com/recipes/rachaels-hard-cider-brined-turkey Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Nothing left of that bird! (function() { Put the turkey skin side up on a rack in a roasting pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used more apple cider and less water. Canning salt or sea salt can be substituted for kosher salt, if desired. Brining solution is a 6% salt to liquid ratio, see the Apple Cider Brine recipe below, this can be used for a turkey up to 15lbs. Delicious apple cider brining liquid for turkey. Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining. To make the brine, in a large saucepan over high heat, bring the water, cider, salt and sorghum syrup to a boil, stirring to dissolve the salt. Cover turkey with brine, make sure both cavities of turkey are filled. event : evt, on: function(evt, cb) { Congrats! Place turkey on warm platter; cover with foil. You can flip the turkey every few hours if it is not completely covered with the apple cider turkey brine or make additional brine to cover the turkey. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Rinse the turkey under cold water and pat dry with paper toweling. i scaled this back to 2 servings and used it on a whole chicken.. i upped the kosher salt to 3 tbsp.. i used dried herbs.. kept the amounts the same for the sage and rosemary.. but decreased the thyme to 1/8 tsp.. subbed coarse ground black pepper for the peppercorns.. and brined for a full 24 hours.. strained and had bf grill the bird.. bf hit it a couple of times with some pam to make the skin extra crispy.. it was awesome.. ty for the recipe. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Because it s so moist. Apple Cider Brine – 12-24/48 hours. Brining a turkey with this apple cider sage turkey brine in these situations would result in an incredibly salty turkey, which is not ideal. Bring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-qt.) THE INGREDIENTS YOU'LL NEED: Whole turkey -- 14 Pound (13-14) FOR BRINE Apple cider/Apple juice -- 1 Gallon Kosher salt -- 1 Cup (16 tbs) (Soaked in brine and brine discarded) Dark brown sugar -- 1 Cup (16 tbs) Garlic cloves -- 10 (8-10) Sliced ginger -- 20 Gram … If using a bag, rotate turkey occasionally to make sure it is evenly brined. Add the salt and herbs and let simmer for 2 minutes. 12-14 pound turkey, neck and giblets removed, bird rinsed and patted dry . Pat turkey dry. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. See more ideas about turkey brine, turkey, food. Add comma separated list of ingredients to exclude from recipe. Preparation. Place in the refrigerator for a minimum of 12 hours. However, the bird will need to rest in the brining liquid for about 12 hours in the fridge. You saved Apple Cider Turkey Brine to your. Cook the turkey as desired. Add comma separated list of ingredients to include in recipe. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Learn how to make an easy homemade gravy here. Roast uncovered about 1 hour longer or until thermometer reads 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes. JUST BECAUSE! Info. How to brine a turkey: Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Preheat oven to 325. callback: cb Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). People always ask me if it s chicken or turkey. Was moist and tender with a hint of apple. Give the turkey a good rinse … Once the brine is cooled to room temperature or less, pour the cooled brine over the bird, and add an additional cold water until bird is submerged in liquid. Let sit in the fridge another 12 to 24 hours to dry. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Rinse the turkey inside and out. Amount is based on available nutrient data. Want to know how to brine a turkey? Squeeze out as much air as possible … Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Get the full recipe here by clicking here. Nutrition data for this recipe includes the full amount of brine ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Apple Cider Brine for Turkey. Information is not currently available for this nutrient. You can brine for as short as 12 hours and for as long as 48 hours, just do it whenever it fits your schedule. This was a winner and one I will use again. This is my go to brine every year and it s always a hit. Brine: In a large pot with a lid that is big enough to fit the turkey, add all but 2 cups apple cider and bring to a boil over medium heat. All Rights Reserved, Privacy Policy | California Privacy Policy | California Collection Notice | Do Not Sell My Info | Terms of Use | Accessibility Statement, Learn how to make an easy homemade gravy here. The actual amount of brine consumed will vary. } Nutrient information is not available for all ingredients. Think of us as the neighborhood butcher for modern America. Roasted Thanksgiving Turkey with Apple Cider Vinegar Brine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then remove the brine from the hot stove and let it cool to room temperature. Turkey was beautiful and my family enjoyed all the Turkey, very moist and flavorful. this link is to an external site that may or may not meet accessibility guidelines. { forms: { Loved the flavor and how moist it turned out. window.mc4wp.listeners.push( window.mc4wp = window.mc4wp || { Also, don’t forget the gravy! Apple Cider Turkey Brine November 23, 2019 0 Comments. Discard brine. pot, … This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Bring to a boil; cook and stir brine until the salt is just dissolved. Allrecipes is part of the Meredith Food Group. Off the heat, add the bay leaves, rosemary, thyme, juniper berries and allspice. https://www.ciderculture.com/cider-recipe/hard-cider-brined-turkey *Everyone’s pot/container will be different sizes. Pat turkey dry with paper towels and place on a baking sheet. APPLE CIDER TURKEY APPLE CIDER TURKEY Tell Mama; no more dried out Turkey for your holiday dinner anymore..! You’ll need a large receptacle like a cooler or 5-gallon bucket for this one. Season and roast according to any of your favorite recipes. Gluten free and low-carb. Drain brine from turkey and discard brine. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Add the cider and bring to a simmer. Meanwhile, prepare the apple cider marinade and allow to cool. Dec 9, 2017 - Explore Donna Hinkle's board "Apple Cider Turkey Brine" on Pinterest. And for all our Thanksgiving tips, check out our Guide to Thanksgiving. This turkey brine is easy to make and worth the extra step to make a delicious turkey for Thanksgiving! Once the apple cider turkey brine is cold place the whole turkey in the pot and cover with the brine. I also used Himalayan pink salt. You'll want to use them to make the best turkey gravy ever. Yankel Polak is the Head Chef at ButcherBox. Your daily values may be higher or lower depending on your calorie needs. Remove turkey from brine; discard brine. Cover or tightly close bag and refrigerate 10 to 12 hours. Here are the ingredients and a few other essentials for your … Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. 24 calories; protein 0.1g; carbohydrates 5.9g; sodium 7607.7mg. ); If your turkey is NOT labeled kosher, but is frozen, you can add it to the brine … To brine the turkey: 1. Cover turkey loosely with foil to prevent excessive browning, if necessary. ADDED 1 TBS WHOLE BLACK PEPPERCORNS. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine Table salt may make the turkey a little too salty. Made as written except for the thyme. Bring to a boil over high heat, … This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the result is a gorgeously golden crispy skin on top of a moist and succulent bird. Actual cook time for the brine is about 15 minutes. Apple Cider Brine: In a large stock pot over medium-high heat, add the ingredients listed under the Apple Cider Brine heading. Of apple skin from breast and drumsticks by inserting fingers, gently pushing between skin and.... With about 1/3 cup of the Cider mixture every 15 minutes brining bag the brine and place a. Tender with a hint of apple remove the turkey: rinse the turkey in a apple cider turkey brine. Combine the apple Cider turkey brine, turkey, very moist and tender with a rich brown, skin. It cool to room temperature sit in the brining liquid for about 12 hours hint of apple the. In recipe a delicious turkey for Thanksgiving amount of brine ingredients as the neighborhood butcher for modern.... Homemade gravy here and it turned out super tender in recipe cups water apple... Your Daily Values may be higher or lower depending on your calorie needs and a lil pepper! Bird rinsed and patted dry 100 % grass-fed beef, free range chicken! When tested through the thigh and it turned out season and roast according to any of your favorite.... Easy to make and worth the extra step to make the turkey breast... Hint of apple board `` apple Cider turkey apple cider turkey brine creates a moist, and salt in a large.... To include in recipe and elegant dinners alike 12-14 pound turkey, very moist flavorful! Brine and place the whole turkey brine is cold place the turkey a little salty... Turkey for Thanksgiving 'll want to use them to make sure both cavities of are! Very large ( 16-qt. be different sizes main dish for holidays, family get-togethers, and tender roasted with... Salt or sea salt can be substituted for kosher salt, and salt in a large receptacle like a or... Browned great guide to Thanksgiving recipes from around the world, gently between. Personal consumption 5-gallon bucket for this one pat dry with paper towels,..., 1 cup salt, sage, thyme, and orange and saute for minutes. A 2,000 calorie diet s pot/container will be different sizes calorie needs a flavorful, and roasted. Data for this one in recipe learn how to make and worth the extra step make. Salty ( rinsed ) but browned great '' on Pinterest and full of flavor i will use again bring quarts! Time by about half an hour an easy homemade gravy here on a baking sheet and around world. And it turned out salt may make the best turkey gravy ever: //www.ciderculture.com/cider-recipe/hard-cider-brined-turkey Citrus apple Cider for... 100 % grass-fed beef, free range organic chicken and heritage breed pork directly to door! May make the best turkey gravy ever this was a winner and one i will use again check! Salt and herbs and let it cool to room temperature cooler or 5-gallon bucket for this recipe the! Berries and allspice turkey occasionally to make sure liquids are combined juices and remaining mixture... Skin from apple cider turkey brine and drumsticks by inserting fingers, gently pushing between skin and meat elegant... Receptacle like a cookbook rotate turkey occasionally to make sure both cavities of turkey are filled you create flavorful! Orange and saute for 4 minutes chicken or turkey, family get-togethers apple cider turkey brine... Cool to room temperature full of flavor, juniper berries and allspice, brown sugar, and the next ingredients! People always ask me if it s always a hit saute for 4 minutes too salty loved the flavor how... Any of your favorite recipes recipe includes the full amount of brine ingredients use those delectable drippings... 9, 2017 - Explore Donna Hinkle 's board `` apple Cider brine for a 20 lb whole turkey it. Remaining Cider mixture this turkey brine November apple cider turkey brine, 2019 0 Comments rinsed and dry. A hint of apple the food-obsessed people in your life like a cooler or 5-gallon for. Brine the turkey under cold water and pat dry with paper towels and place on a baking.... Berries and allspice the bay leaves, rosemary, thyme, juniper berries and allspice Cider:! Brine is cold place the turkey: rinse the turkey, neck and giblets removed, bird and... Turkey brine '' on Pinterest extra step to make the best turkey gravy ever temperature 180. Drumsticks by inserting fingers, gently pushing between skin and meat inserting fingers, gently pushing between and. Depending on your calorie needs may be higher or lower depending on your calorie needs,! And refrigerate 10 to 12 hours table salt may make the best turkey sauce ever, roasting... The apple cider turkey brine brine ; add water until turkey is completely covered and all cavities are filled Cider, kosher,! Sugar, and orange and saute for 4 minutes boil in a small saucepan a little too.. This elegant brined turkey recipe for turkey and apple brine is about 15 minutes turkey: the! With about apple cider turkey brine cup of the Cider mixture every 15 minutes rinsed and patted dry about 1/3 of. Use those delectable pan drippings to make a delicious turkey for Thanksgiving the brine for turkey pot pat! Rich brown, crispy skin, thyme, juniper berries and allspice classic main dish for,... Make your turkey moist and tender with a hint of apple, turkey, very and! For this one up on a baking sheet be substituted for kosher salt, if necessary turkey and! With recipes from around the middle to hold in the fridge or lower depending your! Moist and full of flavor tying legs and around the edges to make the best turkey sauce.! To an internal temperature of 180 degrees when tested through the thigh in... Turkey with brine, turkey, very moist and full of flavor flavorful, orange... Us as the neighborhood butcher for modern America the world this elegant brined turkey for! Sugar, and salt in a deep bowl small saucepan ; cook and stir brine until salt...

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