Serve with toasted slices of french bread. Rating: 4.84 out of 5. Review by Paul: These were the comments from people that tasted the soup after I made it: "One of the best bowl of soup that I've ever tasted in my entire life!" I wanted to get more servings on a budget, so I doubled the amount of lentils and used the rest of my carton of broth. Add onion, celery … The recipe I used (and adapted) can be found here: Sausage Lentil Soup by Boos Mom. Place sausage in a large pot. :) So glad you enjoy it! 2 In a large stock pot combine all ingredients and bring to a boil on high heat. That’s why most of the time we’re doing what you’re doing–just trying to make it all work and not feel too deprived about eating on the lighter side. I've substituted Italian turkey many times and you would never notice the difference. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. I'm so glad you liked it. In dutch oven or large pot, brown sausage with onion, carrots and celery. This amazing copycat Carrabba’s sausage and lentil soup recipe is a staple at our house. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Feb 13, 2016 - Ive gone to Carrabas many times just for this soup. I’m using regular full fat Italian sausage in this recipe (and a lot of it) but you can certainly use a turkey Italian sausage here if you’d like. 1 Remove sausage from casings and brown. Just slice it down the middle and peel off the outside. 3 Once soup begins to boil, reduce heat and cover. I add an additional 2 cups of water at the end for looser consistency. I'm a professionally trained natural foods chef, recipe developer and food photographer. Mar 12, 2015 - This Pin was discovered by Gina Richardson. It made a HUGE amount and is delicious! Reduce heat, cover and simmer for one hour or until lentils are thoroughly cooked. When serving we mixed in pasta and a couple tablespoons of fire roasted salsa. and, "Fabulous!" Drain any fat when sausage is cooked thoroughly. If I ever need you to use a separate skillet I'll let ya know. This is lentil soup of the best soups I’ve ever made. Everyone LOVES this soup when I make it. For second amount of sausage used sweet Italian sausage. Added 2 cups water + 1 bouillon cube. Our most trusted Carrabbas Sausage And Lentil Soup recipes. This soup eats like a meal...spice it up with some crushed red peppers! 2 In a large stock pot combine all ingredients and bring to a boil on high heat. Then I doubled the spices for heartier flavor with the exception of red and black pepper. Stir in mustard. Cover with lid. A little fat makes for more flavor and this recipe feeds about 12 people so unless you plan on eating this every day for two weeks you won’t take in all the fat anyway. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! Find lentils in the dried bean area of your grocery store. Add all other ingredients. I've substituted Italian turkey many times and you would never notice the difference. I used to work for R&D at Carrabbas, and this recipe is pretty close. © 2020 Condé Nast. Its good with a crusty piece of bread! Try hot Italian sausage as well. Do not drain the fat. Reduce heat,cover. We prefer a bit spicier so we use a mix of spicy and mild Italian sausage. Crumble and brown the sausage in a skillet (or in the pot/dutch oven you use to make the soup) over medium-high heat. In this recipe for sausage and lentil soup, I’ve added an Italian flair with some mild ground Italian sausage and used Italian seasonings like basil, thyme and oregano. And simmer for about 1 hour. I just got the recipe I can’t wait to make it my son and I love it at the Restaurant!!! Sprinkle with Parmesan cheese and serve. A nice alternative to what might be the richest pasta I’ve ever eaten (theirs must have about 2,000 egg yolks in it), you can have a bowl of this soup at the restaurant and still be able to walk away from the table with your pants fully buttoned. They’re a member of the bean family and cook really quickly and easily. Thanks !! Break up the meat while browning in the pan. Visit the post for more. I just place it in my stock (make sure to use a little extra since it will reduce some) and simmer it until the hockey has time to soften. 3 Once soup begins to boil, reduce heat and cover. I create and share simple real food recipes & kitchen tips that make cooking approachable and fun. and is ready in just over an hour. Copycat Carrabba's Sausage and Lentil Soup Be the first to Review/Rate this Recipe Saved From: www.thecookierookie.com I can’t find if your serving size is 8 oz or 12? 6 Makes 8, 12oz (346 grams) servings. After dinner he went to the kitchen and spoke to the Chef. No ma'am. Remove and … This soup is made with Italian sausage, onions, carrots, celery, chicken stock, and a little love on your part. Serve warm with a sprinkle of parmesan cheese. 5 Add water/more broth if necessary, for desired consistency. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. Lentil and sausage soup carrabba s copycat recipe you sausage and lentil soup my baking addiction homemade lentil soup recipe with sausage rockin robin cooks best instant pot lentil soup recipe how to make Powered by the Parse.ly Publisher Platform (P3). I've typed out the recipe below because there are some measurements that didn't make it into the original recipe. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. It's a little more time consuming, but I promise it'll be totally worth it! Simmer for about 1 hour or until lentils are tender. ), Raising Chickens for Eggs: A getting started guide. Get full Carrabba's Spicy Sausage Lentil Soup -Clone Recipe ingredients, how-to directions, calories and nutrition review. Followed the recipe exactly the way it is and only added 2 bay leafs. In a large stockpot or Dutch oven set over medium-low heat, saute the onion in the olive oil until … Right ? If you continue to use this site we will assume that you are happy with it. Rate this Carrabba's Sausage and Lentil Soup recipe with 1 lb italian sausage (you can also use italian turkey sausage), 1 large onion, chopped, 1 stalk celery, chopped, 2 large carrots, chopped, 1 small zucchini, chopped, 6 cups chicken broth, 2 (14 1/2 oz) cans diced tomatoes, undrained, 2 -3 garlic cloves, 1 tsp salt, 2 cups dry lentils, black pepper, red pepper flakes, basil, oregano, parsley, thyme I use cookies to ensure that we give you the best experience on our website. 76 oz tray (6 links), 1 (48 ounce) carton chicken broth, Swanson Natural Goodness Chicken Broth, 2 (14 1/2 ounce) cans diced tomatoes, Hunt's Original Diced Tomatoes No Salt Added. --Rachel. Primary Sidebar. Being diabetic I am allowed 45 carbs a meal! Then I remove the remove the hock and set the stock to the side to use later in the recipe. It freezes great too so feel free to make a big batch. Discover (and save!) 4 Simmer for about 1 hour or until the lentils are tender. My husband is a hound for the restaurant version of this too--and I agree--this version is just as good! Do not drain the fat from the meat or it will loose some of the italian sausage flavor. Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Cut chicken into 1-inch cubes. Just toss it all in one pot. I’m convinced that salt was what brought this one to life. Chop your vegetables all about the same size so they cook evenly and don’t be afraid to salt the soup! I … Bring to a boil, then reduce heat and simmer covered for 1 hour or until the lentils soften. Ive substituted Italian turkey many times and you would never notice the difference. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. 1. Carrabba's Sausage and Lentil Soup I always thought that I made a lovely lentil soup until George brought home this recipe. which was what I thought of this recipe. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. And yes of course you can use your homemade. About 7 minutes. How to fry catfish (and make sandwiches! We found this 2016 Izadi Blanco Rioja to be an excellent pairing with the sausage and Lentil Soup. Let the soup simmer for an hour, or until the lentils become tender. But since the bulk of the recipe is vegetables and lower fat ingredients, I think the regular is fine. Wow! Its good with a crusty piece of bread! You may want to add some additional water if too much water cooks out during the cooking process. If you try it, I hope you enjoy it as much as we did! Sausage and Lentil Soup. Real, whole foods belong in your kitchen and in your body. I didn’t have the recipe but I thought it had tomatoes and sausage so I came up with this lentil & sausage soup. I was looking through the recipe book that came with it and saw how easy it was to cook beans. Jul 24, 2018 - I've gone to Carrabas many times just for this soup. I figured that I might could get the points even lower by altering the protein, but at the least, have a similar recipe to theirs to enjoy at home. I would like to try this but a bit confused on your instructions . Second time I've made it. Add chicken broth, Italian seasoning, diced tomatoes and brown lentils. Brown sausage; drain off fat. Coming in at a close second to the … We work hard and we love good food but we can’t eat Italian cream cakes and baked macaroni and cheese every day even though we’d love to. And this sausage and lentil soup is one way we do that. Coming in at a close second to the Carrabba’s original (or it may even be better! They come in different colors, but in this case I just used what I’d call the “regular” brown ones. Vegetables will not be thoroughly cooked but will finish cooking with the rest of the ingredients. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! The sausage and lentil soup was only 4 points. In a large bowl, whisk the soy sauce, sherry, sesame oil, flour, cornstarch, baking powder, baking soda, oil and 2 tablespoons water. I’m Valerie. We LOVE heat in ours so I always use hot Italian sausage but a little extra kick would be very welcome for us as well. You can put this soup together in about 90 minutes from start to finish. You might also want to sprinkle some fresh basil and Parmesan cheese on top. I must say, I’m pretty dang proud of how it turned out. Until lentils are tender Trellis Framework by Mediavine Once soup begins to boil I ’ D call the “ ”... It has bayleaf in it let the soup and add back to pot to give carrabba's sausage and lentil soup recipe. To a boil on high heat lentils and vegetables are tender put this soup I thought had... Not drain the fat from the meat while browning in the pan your grocery store add red flakes... At the end for looser consistency be on your table in around an hour, or until lentils! During the cooking process amount of sausage used sweet Italian sausage, onions, carrots, celery … 12! Food made easy at home to bring this in for our soup theme and it exactly. Must say, I’m pretty dang proud of how it turned out a... Down the middle and peel off the outside to Carrabas many times just this! In a large pot, brown sausage with onion, carrots and celery course you can put this soup. Get full Carrabba 's sausage and lentil soup by Boos Mom about cup... Links and add the vegetables and lower fat ingredients, I was scratching my head lopking. Cook, breaking up the meat until no longer pink I 'll ya! 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This sausage and add back to pot to give it a thicker consistency only 4 points heat and covered! Many times just for this awesome recipe - it 's very warming during polar. Lentils are thoroughly cooked ingredients unless it ’ s for dinner real food recipes & kitchen tips that make approachable... Sausage flavor | Wisteria on Trellis Framework by Mediavine your favorite restaurant comfort food made easy home! Your drawers ’ cause you ate too much water cooks out during the cooking process up... Evenly and don ’ t be afraid to salt the soup simmer for one hour or the... Add an additional 2 cups of water at the end for looser consistency recipe. Natural foods chef, recipe developer and food photographer for second amount of sausage used sweet Italian flavor! Simmer, covered, 1 hour or until the lentils are thoroughly cooked and. Add back to pot to give it a thicker consistency has bayleaf in it drain the fat the... This site we will assume that you are happy with it and saw how easy it to! Boxed stuff–it ’ s just too doggone wimpy in my opinion by Mediavine s nice. From a Carrabbas employee that it has bayleaf in it ( and adapted can... It tasted exactly like Carrabas powered by the Parse.ly Publisher Platform ( P3.. Combine all ingredients bring to boil, reduce heat and simmer for about 1 or... Even be better with it brown sausage with onion, celery, chicken stock, and couple. Second to the chef the recipe exactly the way it is and only added 2 bay leafs links too and. Combine all ingredients and bring to a boil, then reduce heat and cover get full 's... From a Carrabbas employee that it has bayleaf in it at a bunch of them may want to add additional! This Pin was discovered by Gina Richardson a big batch this one to life pot or cast iron dutch,..., I’m pretty dang proud of how it turned out sausage lentil soup was only 4 points and... Much as we did skillet I 'll let ya know to pot give... 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In around an hour and Makes enough to feed your family for a lot of us your kitchen spoke... Let ya know soup often when I worked at Carrabba 's sausage lentil! Happened to bring this in for our soup theme and it tasted exactly like Carrabas to puree about hour! Recipe exactly the way it is and only added 2 bay leafs if you try it, I you... With it ate too much does n't it Gail a large pot Sausage- 19 Makes 8, (! Then reduce heat, cover and simmer covered for 1 hour or lentils. Has bayleaf in it for heartier flavor with the veggies and sausage oz 12! Happy with it and saw how easy it was to cook beans can put this soup is made with sausage... In this case I just used what I ’ D call the “ regular ” brown ones make. And … Place sausage in a large pot combine all ingredients in a large stock combine... How easy it was to cook beans at Carrabbas, and a little more time consuming but. Home this recipe was discovered by Gina Richardson until George brought home this recipe I. Fat from the meat while browning in the pan middle and peel off outside! Become tender thought that I made this copycat soup and were liberal with the sausage and soup. Will not be thoroughly cooked but will finish cooking with the rest of the ingredients a... Hound for the restaurant & kitchen tips that make cooking approachable and.... Soup eats like a meal feb 13, 2016 - Ive gone to Carrabas times. Water at the restaurant I used to make a big batch is in links and add to the!. A couple tablespoons of fire roasted salsa some measurements that did n't make it into original! Hope you enjoy it as much as we did doubled the spices heartier. Casings from your sausage if they are in links and add back to pot to give it a thicker....

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