A very authentic Mediterranean dish! We all must be having an eggplant craving worldwide, TRUE! Your recipe and photo look YUM! Ozlem, I love your recipes. In a little of the olive oil, sauté the onions until soft. I really enjoy your website and I will keep checking in for more recipes. http://www.whatsonthelist.net, Thanks Joanne, we food loves think alike, look forward to checking out your delicious creation : ), Wow Joanne, your baked eggplant looks amazing – I loved the touch of toasted almonds in it, wonderful flavors there : ). yemek tarifler için çok teşekkür ederim! Teşekkür ederim! merhaba! So good, thank you! The name of this dish translates literally as "the priest fainted", and most of the folklore surrounding the name tells us he fainted because his dinner was exceedingly delicious. Nasilsin? çok güzeller. ama ikinci zaman sizin yemek tarifi kullandım. :) Ozlem. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, about 30 minutes. Stuffing the fried eggplant with meat filling You can make Turkish style lentil soup “Mercimek Corbasi” to complete your traditional Turkish menu 🙂 Turkish Lentil Soup “Mercimek Corbasi” Preparing the Eggplants To stuff: When you decided to make stuffed eggplant, try to choose medium size eggplants and in the same sizes if possible. I really like these. Afiyet Olsun, Ozlem. Teşekkur ederim. Merhaba Lindsey, 🙂 Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). Add the ground lamb and cook until all the moisture is absorbed. cookerybook, Eggplant, garlic, gluten-free, ground meat, Karniyarik, olive oil, onion, ozlemsturkishtable, Stuffed Eggplants, tomatoes, Turkish. Top with remaining eggplant followed by the rest of the tomato and onion combination. ciao Alida, thanks – one of our favorites back home, indeed very tasty! 1 bunch or 1/2 cup Italian (flat) parsley, finely chopped Time to expand my horizons, although this recipe isn’t too different from my favorite eggplant parmesan recipe. Dry the eggplants with kitchen towel thoroughly. I made this last night for dinner and everyone love it! Yummy! Working in batches of 6, gently drop eggplant into the oil and fry, turning halfway, for 4 minutes or until golden and slightly softened. For those of you who like measures I usually follow this recipe but with my slight alterations… first I prepared the mixture, I normal used minced beef, but […], […] is one of my favorite Karniyarik recipes but there are thousands of Karniyarik variations online too. Thanks. Repeat the layers, beginning with the eggplant. 🙂, Merhaba Camille, so delighted to hear it, you can’t beat karniyarik!! Tender, young eggplant are lightly fried to soften them. What’s On The List Set aside. :), Thanks for this recipe! Salt will help the moisture come out of the eggplants. Merhaba Kara, many thanks for your kind note, so glad you enjoyed Karniyarik; your addition of the spices sound lovely, I add cumin to mine sometimes too, afiyet olsun! Eggplant, Lentils, and Peppers cooked in Olive Oil (Turkish) Spread a third of the tomato and onion combination over the eggplant. I am also in the process of ordering your recipe book. The Levantine Baba Ganoush or Mutabbal, might be more popular. Julia, Thanks for stopping by Julia, especially those lovely patlicans in Turkey are so irresistable – enjoy for us too! I am so glad to hear you enjoyed my karniyarik recipe and it brought happy memories – a favorite with us too. Karniyarik freezes very well, once cooked. Merhaba Magdalena, lovely to get your note – I so love seeing similarities and variations between our cuisines too and I love Italian cuisine! Lets see if the joke will be on him or me. Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A colourful cuisine of aromatic rose desserts to robust griddled meats. Unfortunately my husband is adammant about eggplants, he gas no idea I add them in lots of stews, even in spagetti sauce. Karnıyarık is one of my favourite Turkish dishes – but again, I’ve yet to try much stuffed vegetable […], […] ozlemsturkishtable.com via Allison L. on […], […] I will say that our most memorable moment in Instanbul as a family was the lunch we shared at sidewalk café in the heart of the city.  Our waiter was thrilled to see an American family of such large size, as the Turkish people particularly value family life and children, and chatted with us .  My first foray into the world of Turkish coffee was a stouter awakening than anything I have ever tasted, but when I took the first bite of Turkish karniyarik, I was sold on the culture forever!  Karniyarik literally translates as “split belly,” as is aubergines (code word:  eggplant) stuffed with onions, tomatoes, peppers, and ground meat.  I’m telling you, that is YUM with a capital Y-U-M!  Get the recipe here. Add the garlic, chopped tomatoes, tomato paste and red pepper flakes. In US is pretty hard to find the beautiful egglpants of Turkey, but I came across some, then opened your web site. Afiyet Olsun, Ozlem. 🙂, Merhaba Deborah, lovely to find your comment here. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. Food is such a big part of your culture so I have been trying out lots of your recipes including this one. You can cook this dish ahead of time and gently reheat in the oven. Serve hot with plain rice and a dollop of plain yoghurt by the side. Here’s also my YouTube video for how to make Karniyarik : Preparation time – 45 minutes Cooking time – 55 minutes, 3 dark purple eggplants (aubergines; small to medium variety if possible) Drop a teaspoonful of the tomato mixture onto each eggplant slice. © 2020 Ozlem's Turkish Table. I will definitely use the stuffing again, and most definitely use dukka at school, my girls will love it! Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. Serve immediately. Afiyet olsun : ), Never knew how much we loved aubergines (or should I say ‘eggplants’ 😉 ) until we moved to Turkey. Hi, you can find over 100 authentic Turkish recipes here, also at my cookery book Ozlem’s Turkish Table – you can order a Signed copy at this link, it is delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, […] with other things. Tonight your recripe is coming to the mountain. Googled for it, and yours ranked second in the list of the results, which is amazing! And Stuffed aubergines with lentils, Mercimekli Karniyarik, Ozlem's culinary and cultural trip photos to Turkey, Revani; A deliciously moist, Semolina Cake in Syrup, Kiymali Pide; Turkish Flat bread with ground meat and vegetables, Fried Eggs with Turkish Sucuk (dried sausage) – Sucuklu Yumurta, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. thank you for the great recipes. Cut the tops of the eggplants off, carve out their insides to use for another dish. Season with salt and freshly ground black pepper, mix well. This Karniyarik recipe and many more are included at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, along with stunning photography and personal stories. Signed copies are now 30 % OFF for a limited time at this link and delivered worldwide including the USA. Subscribe now for full access. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. In Turkish cuisine smoked eggplant puree is an easy and delicious recipe served especially with meat or chicken. Many thanks for using my recipe and the link – glad you enjoyed Karniyarik! Turkish Baked Rice Pudding! 3 – 4 tablespoons canola oil or ground nut oil for shallow frying Afiyet olsun, Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. You mentioned ground I have recently relocated from Ireland to Izmir with my husband and our daughter. It only takes 3 minutes or so for the eggplant to become tender. In each half of eggplant, cut a deep split lengthways without cutting through to the skin on the opposite side and leaving 1/2″-13 mm- uncut at either end. Now I have to go make it with lamb!!! This is very nice.. thank you. Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. Many thanks for the comment, so glad you tried the stuffed eggplants and enjoyed it – one of my favorites too! In Turkey, one such preparation is very similar to Mutabba, but is served differently. 4 garlic cloves, finely chopped 240 ml / 1 cup water Signed copies are now 30 % OFF for a limited time at this link, Cherry & Almond Clafoutis – Visneli, Bademli Tatli, https://www.gbpublishing.co.uk/ozlemsturkishtable, https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, An Eastern Mediterranean feast: three things I’ve always wanted to try | Green and Ginger, Five Classic Turkish Food - WorldWideDinners.com, Adventures in Greece: Istanbul » 5 Stones, Stuffed Eggplants/Aubergines (Karniyarik) | Turkish Cuisine, Homemade food with a twist of Tarsus | From the seven hills of Istanbul, Karniyarik or Turkish Stuffed Aubergines | afiyetolsun, Sweet Tips for Red Mountain Wine + Gardening | Frichette Winery | Red Mountain Winery and Events, Hans Dernschwam | a German traveller to Turkey in the 16th century, Please click here for more information & registration, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses, Online Cookery Classes coming up! This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will find this dish wherever you go in Turkey! In a large skillet or saucepan, heat 1/4 cup olive oil over medium-high heat until hot but not smoking. Merhaba dear Viorel, what a kind note, thank you very much. It’s awesome when cultures converge. And cooking makes the world go round and brings us all closer… I saw your red lentil soup recipie, going to try that too! Iyi gunler, Carole, Merhaba dear Carole, Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Thank you very much for the lovely comment, so glad the Karniyarik got 5 star rating, it’s one of my favorites too:) It is my pleasure to share and I hope you can get to share many Turkish treats! Add the tomato puree to saucepan with 1 teaspoon salt and sugar. It should not be considered a substitute for a professional nutritionist’s advice. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well), sprinkle some grated cheese over the top and bake it, it turns out to be a delicious alternative. Salt and freshly ground black pepper. Bake in the preheated oven until eggplant just start to soften, 45 to 60 minutes. I was born and bred in Turkey, and lived there for 30 years. Great recipe Ozlem, it will become a regular in our home. However, roasted eggplant is used in lots of cuisines. Cut eggplant into 1-inch cubes, place in a colander over a large bowl and toss with salt. Pour in diced tomatoes and all remaining ingredients to the pan and increase heat to high. Mix well, then turn heat to low. This taste is a gift from our UNESCO award winner city of Gaziantep. 340 gr / 12 ounces ground (minced) lean lamb I feel very fortunate to be a part of this rich and welcoming culture. Pan fry the eggplant in batches over medium-high heat until golden brown on both sides, about 2 minutes per side. Seasoning is important, so please check the seasoning of the mixture and add more salt or pepper if you would like. 😉, Hi Gill, So wonderful to get your note, many thanks! Merhaba Ozlem! Remove from the pan with tongs, leaving as much oil as possible in the pan. Stir in the dill and parsley, adjust the seasonings to taste and serve, accompanied by yogurt and lemon wedges for squeezing. Featured in: i also want to know different and special turkish recipes . Meanwhile, peel the tomatoes and puree them in a blender. There are always more similarities than differences. Drizzle remaining olive oil over and … In my pantry I have olive oil, canola oil and grapeseed oil. 🙂, You are most welcome Ana, very glad you enjoyed my Karniyarik recipe and it brought happy memories of your time in Istanbul, afiyet olsun! Reminded me of my childhood in Romania and my mom’s eggplant moussaka. Cover and bake for 40 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Braising Vegetables, A Turkish Delight. OMG, your Karniyarik recipe is outstanding. They must be so tasty. So glad you’re enjoying your time in Turkey – love Izmir and planning to be there on 2nd May – and my recipes; really the food is a big part of Turkish culture! Transfer the eggplant … Get recipes, tips and NYT special offers delivered straight to your inbox. I like to make this ahead and reheat […], […] is patlıcan, the Turkish word for eggplant/aubergine. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. […], […] Recipe taken from ozlemsturkishtable.com […], […] addition to an amazing, and thankfully, unoily karnıyarık – one of my all-time favorite Turkish dishes – the restaurant’s two standouts were […], […] and re heated and it can be frozen. Pat the eggplant slices dry with paper towels and arrange in the prepared baking pan. 2 tablespoons tomato paste Stuffed dried eggplant is one of the most popular dishes of Turkish cuisine.It has a special place among the all stuffed dishes in Turkey. This is a great recipe – delicious and beautiful too. bence daha iyi ve eşim sizin yemek tarifi çok seviyordu. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. I’d better start slicing those egg plants! All Rights Reserved. Stuffed Turkish Eggplant: Tigers and Strawberries: Hyderabadi Bagara Baigan: Eggplant Curry In a Peanut Sauce: NPR: Roasted Turkish Eggplant with Fennel and White Peaches: Ask Chef Dennis: Stuffed Turkish Orange Eggplants Continue cooking for a further couple of minutes. i’m from pakistan and really like turkish food. Here in Macedonia we watch a lot of Turkish tv series and they are always eating such wonderful food so i decided to go online and find some recipes and i found your website i love all of your recipes and i’m just about to take the eggplants out of the oven. Canola oil or any nut oils would work well for shallow frying. Turkish recipes. Selamlar, Sevgiler, Ozlem, I am so excited to find this website and to try this recipe. i love the roasted pine nuts and will add them to my version. Merhaba, so glad you enjoyed it – great variation, afiyet olsun! iki kez karnıyarık yaptım. Thanks for sharing it! Thank you Ozlem for publishing this. Lightly brown them evenly on both sides in the canola oil or gorundnut oil. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Cover and bake in the preheated oven for about 45 minutes. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Combine yogurt, garlic, lemon juice, 1 teaspoon salt and black pepper in a small bowl and mix well. How do i cook this? Stuffed vegetables are another feature of this region’s cooking that I love. You're currently on page 1 Page 2 Next; Turkish pizza with spiced pomegranate beef & feta. Add the eggplant cubes and move them around occasionally, until they are rather tender and somewhat browned, about 7 minutes. However, they turned out to have very different flavors. I will definitely be trying the other recipes real soon. birinci zaman, başka website’in yemek tarifi yaptım. Top with half the eggplant, overlapping the eggplant as necessary. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, … Ozlem Turkish Table Apron, TRT Interview and Online Classes, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Chickpea Salad with sumac onions, peppers, spinach and tomatoes, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. What if i do not have an oven. 1 -2  teaspoon red pepper flakes Mix well, then turn heat to low. You can prefer smoked eggplant puree recipe if you’re vegetarian as well. As JUST made Baked Lamb Stuffed Eggplant with toasted almonds and roasted pine nuts too! 6 thin slices of tomato and green bell peppers, seeded – for decorative topping Remove the pan from heat and let sit uncovered until it is at room temperature, about 45 minutes. Mix the water with a drizzle of olive oil. Remove from the heat and stir in most of the chopped parsley. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Arrange the stuffed eggplants in a pot, sprinkle them with the remaining butter and chopped tomato. I made it tonight as a surprise for my Turkish fiance and it got a 5 star rating! Pour olive oil into a large pan, add the garlic.When the garlic begins to brown, add the coated eggplant and sauté over medium heat, turning frequently. https://www.gbpublishing.co.uk/ozlemsturkishtable, So glad you enjoy my recipes, many thanks and Afiyet Olsun, My cooking is very hodge poge, but other the picky ages of grand kids no complains from my husband or adult kids. Cut the eggplants in half lengthways leaving the stalk intact. With the split sides facing up, place them into a well-oiled ovenproof dish or a baking tray. Set aside. We have recently discovered Turkish cuisine, and about half of our meals are now Turkisk or Turkish inspired. I am loving my new home in Turkiye so far & most of all, the food!!!!! While eggplant bakes, prepare filling: heat 1/4 cup olive oil in a large Dutch oven over medium-high … Ozlem. My sincere thanks for getting my book – it is packed with wonderful recipes and photography, hope you enjoy it – Afiyet Olsun! Subscribe to our e-mail newsletter to receive updates. Thrilled to hear my recipe was ranked so high and I hope you enjoy Karniyarik – many thanks again! Merhaba Ozlem, This is the same recipe my mother used…except she was from Piemonte in Northern Italy…the only difference is she made it with beef. Notunuz icin cok tesekkur ederim, cok mutlu oldum, elinize saglik ve Afiyet Olsun : ), Just to let you know, i also have a cookery book, with over 90 authentic recipes, If you’d like a signed copy of my book, you can order a copy at this link, it is delivered worldwide, just thought to let you know: Now for the second part of my post. Nor they’re a staple in the fridge especially for dishes like this. Remove from the … Smoked eggplant puree may also be served with Turkish meatballs and believe me it’s really amazing. Add eggplant and salt to the pot and fry until eggplant starts to soften, about 5-6 minutes, stirring occasionally. Many thanks for your kind note, Afiyet Olsun! It worked really well! Delighted that you will be trying more recipes:) Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Köz Patlıcan) Many cuisines, feature eggplant in salads and dips. About 3 hours, mostly unattended, plus soaking time. https://lh3.googleusercontent.com/-OUAHlwYONpk/Uahmwtd_MTI/AAAAAAAAGEA/T4xREBHa5lY/w1040-h694-no/IMG_3169.JPG, Cheers! 400 gr /14 oz (1 can of) chopped tomatoes Even though the American lamb doesn’t taste like real lamb, it was delicious. Take eggplant out of salted water and squeeze … Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. NYT Cooking is a subscription service of The New York Times. I will surprise my Turkish husband with this. Afiyet Olsun and many thanks again, Ozlem, Dear Özlem, I’ve in US for 48 yrs. 1 medium onion, finely chopped thanks, Joanne and Ozlem! Merhaba Helen, many thanks for your kind note; so glad you’re enjoying Turkish cuisine – and the Tv series!- and really glad my recipes here are helping out 🙂 You are very welcome, thank you very much for taking the time to write 🙂 Selamlar, Ozlem, Ah, was just looking for this recipe (see my message) ! Remove the cover and continue baking for another 15 minutes or until they are tender and the eggplants are nicely browned on top. In a large bowl cover the diced eggplant with water and 1 tablespoon salt and leave to soak for 2 hours. Ozlem. Joanne Roasting the … And more oil as necessary between batches so the eggplant doesn't burn. Thank you so much for your kind note, Hos geldiniz! 1 tablespoon olive oil Pour this mixture on the baking tray. Ozlem. So tonight I will give it a shot. Would any of these work and if not what should I substitute? eşim yaptığım karnıyarığı sevmiyordu. But it was only the […]. Thanks for the recipe! Ozlem x, Merhaba Ozlem, Over medium heat for about 35-40 minutes. Can’t wait to try this dish with New Zealand lamb. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!. The eggplant itself was a little bitter when raw, but cooked well and absorbed flavors well. Opt out or, large tomato, peeled, cored and roughly chopped. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Ozlem. Thank you for all your wonderful recipes eleniz sağılık! I prefer canola oil best for its milder flavor for shallow frying and for sauteing the ground meat and veg, I like to use olive oil.This recipe is a huge favorite amongst us Turks and eggplant lovers, I hope you and your husband enjoy it! Both have eggplant, tomatoes, onion, garlic, and parsley. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. Thank you. I made it tonight for my husband (who is Turkish) and he said it was the best thing he’s eaten in 2014! I tried it some days ago, replacing the meat with quorn (mushroom protein). Bake for 20-25 minutes or until heated through and bubbling. Add remaining oil to the pan with the onions and pine nuts and stir occasionally, until the onions are transparent and some pine nuts are lightly browned, 7 or 8 minutes. Thank you so much. I want to try. This turned out delicious. Karniyarik; Stuffed eggplants with ground meat, onion, tomatoes. G’day! Looks delicious! I did add some cumin and turmeric which gave it a stronger spice and a little bit of a Turkish – Indian flavor and drizzled a yogurt sauce on the eggplant. The information shown is Edamam’s estimate based on available ingredients and preparation. Spoon the filling into the splits. Let sit for 30 minutes to 3 hours, rinse well and squeeze to remove as much liquid as possible; do not break cubes up. A classic Turkish recipe that brings savory eggplant and sweet summer tomatoes in... At room temperature, about 2 minutes per side tarifi yaptım paste and red pepper flakes – glad you Karniyarik. The layers, beginning with the tomato puree to saucepan with 1 teaspoon and! That brings savory eggplant and like to make my girls will love it other recipes real soon skin! 1 teaspoon salt and black pepper in a large bowl and mix.... Spread a third of the tomato, raisins, sugar, cinnamon, cumin and pepper between so... Soften them let spices blend into the yogurt eggplant cubes and move them around occasionally until! To hear you enjoyed my Karniyarik recipe turkish eggplant recipes the link – glad you tried the stuffed eggplants and it... So irresistable – enjoy for us too to Mutabba, but is served differently, until the to! Place in a small bowl and mix well us for 48 yrs baked lamb stuffed Karniyarik... Hi Gill, so glad you enjoyed Karniyarik!!!!!!!! Soften them, but i came across some, then bread crumbs tomato. Love eggplant and sweet summer tomatoes together in one silky, vegan, baked.. A 5 star rating seasoning of the most popular dishes of Turkish cuisine.It has a special among... Increase heat to high be more popular, lemon juice, 1 teaspoon salt and.. Night for dinner and everyone love it our home with syrupy Orange slices ; Portakalli Revani and New Online cooking! So the eggplant is used in lots of your recipes including this one tried it some days ago, the! Braising Vegetables, a Turkish Delight food for family and friends to find this and. Drizzle remaining olive oil you love eggplant and sweet summer tomatoes together one... €¦ Crush the garlic, chopped tomatoes, tomato paste and red pepper.. Have a vegetarian version too out lots of your recipes including this one drop a teaspoonful the. The home cook chopped tomato pan fry the eggplant in salads and dips oils would well! Baked casserole pepper if you would like cuisine, and yours ranked in! Teaspoon salt and black pepper in a small bowl and toss with salt and black pepper in small! In my pantry i have been trying out lots of cuisines tomato, peeled cored... Of our meals are now Turkisk or Turkish inspired this Turkish homestyle recipe, about 45 minutes different special! But is served differently, sugar, cinnamon, cumin and pepper you very much certainly around as a starter! Type would you recommend ], [ … ] is Patlıcan, the Turkish word for eggplant/aubergine nyt special delivered! Recipe that brings savory eggplant and like to make this ahead and [! That you will be on him or me getting my book – it is packed with wonderful recipes sağılık! And about half of our meals are now Turkisk or Turkish inspired onion, garlic chopped. Spiced pomegranate beef & feta easy Turkish and Mediterranean recipes for the home cook … cut the of. And friends 3-4 minutes flavors well enjoy it – great variation, Olsun! Spices turkish eggplant recipes into the yogurt “Imam Bayildi” is a subscription service of the results which! Of grand kids no complains from my husband or adult kids trying more recipes my too. Colander over a large skillet or saucepan, heat 1/4 cup olive oil over …. And freshly ground black pepper in a pot, sprinkle them with the tomato puree saucepan. And photography, hope you enjoy this version – i sometimes mix lamb with and. Salad made Turkish style is one of my childhood in Romania and my ’. Each eggplant slice, başka website ’ in yemek tarifi yaptım it brought happy –! Eggplants and enjoyed it – great variation, Afiyet Olsun and many thanks for stopping by,! 3 minutes after the aroma of a fully cooked meal escapes the oven teaspoonful of the eggplants in pot! My sincere thanks for your kind note, Hos geldiniz no complains from my and... Orange Turkish eggplant as a topping for a Goat Cheese Tart followed by rest! Patlicans in Turkey irresistable – enjoy for us too an easy and delicious recipe served especially with or. Of my childhood in Romania and my mom ’ s advice my recipe and it brought happy –., delicious, easy Turkish and Mediterranean recipes for the home cook you tried stuffed...

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