I have not yet tried this recipe, just found it, but I most certainly will. You have to clean it often, but with the 36 cup recipe there was very little waste. Can’t wait to try the marinara sauce. Once tomatoes are done, place them in the dutch oven with the onions. So good! Forgot how delicious it is! That’s it! I did have a problem with the blender. Method. Cut washed Roma tomatoes in half and scoop out the membrane & seeds. The flavor and texture was wonderful. Thank you for sharing your delicious soup recipe. Of course, you can always just freeze the soup and not mess with canning. Enjoy this homemade tomato basil soup within 3 to 4 days. 1 cup of beef broth. I like to remove the membrane & seeds (as it creates a smoother texture in the tomato soup). Yum! This Roasted Tomato Soup with Fresh Tomatoes has loads of juicy roma tomatoes, fresh basil and a little spice from chili flakes. Add in the carrots, celery and onions and cook until the onions are translucent, about 10 minutes. Oh, and don’t forget to subscribe to our newsletter! Add in the garlic and cook another 5 minutes, but don’t let the vegetables brown. Subscribe to the Girl Heart Food Newsletter! To serve, reheat the soup. Line a baking tray with parchment paper. Get stuck in! I am wondering if I could do something with prepared spaghetti sauce. However, I can’t afford to let it go to waste so I will try and force myself to eat it. I’ll have to look at the Mouli mill. Not cooked yet will write results. We really like the texture. My kitchen is 8×10 at best and storage is very limited. Full details are in the recipe card below, but here are the basics: Cut washed Roma tomatoes in half and scoop out … I didn’t strain it, but it still tasted great! It is productive for a long time, and matures quite early for such a large tomato, this being one of the better large yellow varieties, and it comes highly recommended. Pour broth over top (I like to use just 2 cups for a concentrated tomato flavour, but you could use 3 if you want to get a little more soup). We had such hot weather here for such a long stretch of time. Thank you so much for sharing it with us. Wow, that’s one of the most unique adaptations of one of my recipes I’ve ever read! This recipe looks great. 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Glad you enjoyed it. !I cook a lot with tomatoes making stew with it…and the way i do it is, i chop up the tomatoes put in a bowl sprinkle some salt to welted and then cover the top and put it in the sun for a while so it can be easy to squeeze on a colander the heat from the sun gives it a good flavor and makes it soft too, if there is no sun just heat it up on a stove. I have 16# of tomatoes waiting to be made into soup and canned. I’m Dawn and I’m so happy you stopped by. I wouldn’t change a thing. This was incredibly delicious with my fresh garden tomatoes and onions! Tomato Lentil Soup When it’s chilly outside, there’s nothing better than a warming bowl of soup. This sounds delicious ! Place tomatoes on prepared baking sheet (cut side up) and sprinkle with ½ teaspoon of salt and ½ teaspoon of pepper. Yes, but you’ll need to be careful. I used fresh Roma tomatoes (or Italian plum). All images and content are COPYRIGHT PROTECTED. Coarsely chop the tomatoes – but don't skin them as the skin is highly nutritious. As others have stated here too, what I really like about this recipe is that the ingredients are simple, mostly all found in the garden, and I make my own stocks too, so this is perfect! Don,t forget to turn the Mouli Mill in reverse quite often as this takes the skin and etc back of the sieve . Love the photos. I was going to make your soup since we have tons of tomatoes just starting to fill up the freezer. Mostly the straining, no fun! I have tried before and you need the patience of a seed ! LOVED your recipe, thank you! So then I learned to pulsate a few times and then churn it. I love making homemade, good, wholesome healthy food for my husband and kids and this looks like a winner!! p.s. Once the soup is all pureed, push it through a sieve. Hi & welcome to Girl Heart Food! Carefully cover top loosely with a tea towel, though, as there will be steam. This soup is wonderful! Tomato is my favorite soup and with chili sounds perfect. A decadent version of bread pudding made with panettone and apples, perfect for a holiday dessert. You’ll probably want to use less salt if you use iodized salt, but as always, do it to your personal taste. I hope you enjoy this easy Tomato Quinoa Soup … Thanks for your input~I am excited to try this recipe! It makes for a light lunch or side with dinner! No fennel seeds… If you can skin and seed your tomatoes before making the soup you don’t have to strain it. Bring to simmer for 5 minutes. With few seeds and a large core, it has a strong, tangy, slightly acidic-fruity flavour, with a hint of citrus. My 6 year old help make this soup; tomato is her favorite and she gives this two thumps up! I made spaghetti sauce, also. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! not a seed or a bit of peel to be tasted! I made home made spaghetti sauce today but I’m looking for other options to use them. What to do with all of these tomatoes?? Still, I think it would be good. Suitable for Vegetarians. Regardless, you should always season it to your own personal taste (especially if you think it will be too much). It’s one of my favorites too and next up on my “to make” list with my garden tomatoes (today is marinara sauce day). *******. Hearty Tomato Soup: Add 1/2 cup white rice, bulgur, or couscous with the water in Step 2, along with 1 more cup liquid. That part is so time consuming. If your tomatoes have a lot of juice you might try reducing the liquid or leaving it out altogether. Flip over so they are cut side down. (blendtech.com). If you like tomato soup, check out another version on FormerChef: Slow Roasted Tomato and Fennel Soup with Smoked Paprika. 1 of your 5 a day. Allow soup to cool a little and blend using a traditional blender. This recipe looks and sounds yummmy! Toast over a medium heat for 3-4 mins until they start to turn golden. I knew I was going to like this soup so I made a double batch! There’s tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta I made it and then lost the recipe and was frantic. Sauteed them with the other vegetables. Since we are still full force into summer and fresh tomatoes are super plentiful, today I’m sharing this fresh tomato soup recipe that’s popping with deliciousness, if I do say so myself! Hope I remember to cut back on the salt next time…, Franz- Are you using Kosher Salt or regular table salt? Looking for a special and decadent. Personally, I don’t feel there is a need to strain the soup, nor do I peel or seed the tomatoes. I should have said Red Peppers , cause they taste the best. I think I might buy a container of ricotta tomorrow & put a tablespoon or two on top. No need to strain it. That has a similar consistency, but a very different flavor profile. I’m so excited to try this. How to Make Homemade Tomato Soup with Fresh Tomatoes. Preheat oven to 400 degrees Fahrenheit. Drizzle with 2 tablespoons of rapeseed oil, and season with salt and black pepper. Yummo – could also make a cold tomoato soup for summer!! I won’t make this again. « Cod Tongues (traditional Newfoundland recipe), Chipotle Rhubarb BBQ Sauce (easy & delicious) », Subscribe to the Girl Heart Food Newsletter, Roasted Red Pepper and Tomato Soup with Fennel, Old-Fashioned Cabbage Rolls (inspired by Nan). Then, cut tomatoes in half and scoop out seeds & membrane inside. I always have tons of tomatoes from my garden at this time of the year. Add in the carrots, celery and onions and cook until the onions are translucent, about 10 minutes. If you want a creamy tomato soup recipe, add some heavy cream to taste (add a little at a time, stirring through, until you’ve reached the level you want) and warm through. This roasted tomato soup with fresh tomatoes has loads of juicy roma tomatoes, fresh basil and a little spice from chili flakes. Besides making sauce, eating endless plates of Caprese salad, and freezing the tomatoes for later use, I like to make a fresh tomato soup. I used your recipe as a base and just added potatoes, broccolli and chicken, pasta and a bit of milk. If you make this Instant Pot Tomato Soup recipe be sure to leave a comment and/or give this recipe a rating! Note: If you want a super smooth consistency, allow tomatoes to cool a little (so you can handle) and pinch off the outer skin of the roasted tomatoes before adding to pot. Using ), along with remaining ½ teaspoon of salt seeds in tomato soup pepper good cold as it is just as cold. 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