One 16 oz can of peaches is equivalent to 6-10 slices, or about 2 c of freshly sliced peaches. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Spoon peaches over the pressed crust. Add butter to flour mixture and toss. Crumble your remaining dough over the peach mixture. Make sure to pre-bake the crust before adding the peach filling and topping. As for the fruit, both fresh peaches and peaches canned in 100% juice will work for these healthy peach crumble bars! : I really like them served warm with a scoop of vanilla ice cream, but you can serve them warm or cold. Ingredients Makes 16 to 24 bars. These Easy Peach Crumb Bars are the perfect way to enjoy all those summer peaches! Simply wrap each bar with plastic wrap and place them in an airtight container, or you can wrap them again with foil. Use a slotted spoon to place the peaches on the crust. Another way to sweeten them up is to add a powdered sugar drizzle. Want a bold and fresh flavor combination? Mix the pudding mix and milk. Using the edges of the foil, lift the baked bars out of the pan. If you're craving a bit of summer in the off-season, try making these bars with canned peaches. Using Fresh Peaches. Add butter to flour mixture and toss. Let cool before cutting into squares. These peach crumble bars feature ripe juicy peaches in a brown sugar oatmeal crust, all topped off with almond streusel and vanilla glaze. Preheat oven to 350°F if using a glass Add the peaches on top of the cookie dough in an even layer. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly. Cut into bars. Cover the peaches … They’re much easier to eat than pie and, in my opinion, easier to make too! Preheat oven to 350°F. They're made from a buttery crust layered with juicy peaches and a crumbly topping. I am so glad you liked them! With the warmer weather comes some of my favorite desserts. My co-worker taste-testers are, too! PEACHES. Ingredient Notes. Spread this mixture over the prebaked crust. Set aside. Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. Remove from oven. They make the perfect snack or even a perfect dessert, top them with a scoop of Vanilla Ice Cream to make them extra special. Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. Peach Pie Bars are awesome. Preheat oven to 375°. i love peach bars! Bake for 45 minutes, or until the top is golden brown. This simple dessert is a cross between peaches and cream and a peach cobbler in bar … The fruit filling! For my personal preference I think next time i will keep a little bit of the juice from the canned peaches instead of draining all of it to make it a little more moist. If you’re got fresh peaches, you must try these amazing peach bars… The peach … Whisk the egg slightly, and stir it into the mixture. I made this for a picnic and it turned out GREAT! Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. Peach Crumb Bars Peach reaches Europe European peaches are grown in other Mediterranean countries as well, on lands exceeding 190,000 hectares, making Europe the leader in global peach production. Perfect texture and flavor! Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit. Peaches are our favorite around here. I hope that helps and hope you like it! Add the peach chunks to the top of the cream cheese layer. Adding a little juice would be great! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In a small bowl combine heavy cream and vanilla extract, then stir into peach mixture. It is so nice and warm these days and we are loving it. Make sure they are well set before cutting into bars. Next, cut in the cold butter … Either way, you will love these fruity bars! : Store in an airtight container for about 3 days at room temperature for up to week in the fridge. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Start watching them at 40 minutes. A Different Fruit – like I mentioned above, the first version of this recipe was made with blackberries instead of peaches, and both worked well and are delicious. That’s great!! With peaches in season right now, I knew I had to make these bars. Such a simple way to use your peaches and delicious! Hence, the large amount of sugar. Part pie, part crisp, part cobbler – these Peach Crumb Bars are a summer dessert that everyone will go crazy for! Today’s recipe is especially worth a little extra heat in the kitchen—especially during peach season! While this dessert has some similarities to my Peach Crumb Bars in the layering effect, they are really completely … Made these for a family get together over the weekend and everyone loved them!! Pam-spray a 13 x 9 x 2 inch baking pan, line with wax or parchment paper and pam spray again. Crumb topping makes this the best peach recipe ever. Add the sliced peaches and gently mix. The perfect guilt-free summer dessert to … Combine corn starch and sugar. Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside. —Amy Burns, Newman, Illinois. This yummy dessert tastes similar to Peach Pie or Peach Cobbler, but in bar form! A quick and super easy crowd favorite, like a peach crisp with two layers of granola like crust. TOPPING. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. We decided to used canned peaches instead of fresh (although I have instructions for using fresh peaches below if you prefer). 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