I hope you can find ham steaks like these in your local area. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard. Dave brought them in And I decided they were a perfect garnish for this meal. How to make ham steaks in the slow cooker: Ham – A small ham sliced or pre-sliced ham steaks; Pineapple Slices – 1 can, save the juices for the sauce; Brown Sugar – Gives the ham … If you want a thicker sauce. Mustard and ham are also great together. What you see here is the mustard sauce without any thickener. I can attest it’s the most beautiful chicken I have ever cooked. It’s important to make just the right recipe so we can really appreciate the flavor of the meat when it’s this good. Excellent quality meat!You WILL get a carcass to make chicken soup! The pineapple was a nice addition fresh rather than canned. Join us in our journey to live better and eat healthier. Spread the pineapple chunks evenly over and around the steaks. You can probably get … Make cuts through the fat on the ham steak so it won't curl on the grill. amzn_assoc_search_bar = "true"; Return ham to skillet and cook over … Dip each side of the ham into the glaze then cook another … Place ham in frying pan and cook over medium heat 15-20 minutes until browned and done. 1 ham steak (about 1 1/4 lb. Slow cook pineapple ham steak in mustard sauce is a lovely light meal with rice or other grain as a side dish and a salad. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I like to taste it! When it’s about 30 minutes until done, decide if you want the sauce thickened. Let us know what you do and how your substitutions work out. These ham steaks were part of their gift to us. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you do, mix a tablespoon or so or cornstarch with 1/4 Cup water and add it to the pot. Turn the pineapple every couple minutes until each side is grilled. Fresh or dried mango? 1/2 cup pineapple juice 2 teaspoons brown sugar 1 teaspoon Dijon mustard 1/8 teaspoon ground ginger 1 teaspoon cornstarch 1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick) 1 tablespoon lemon juice. ), cut into 4 portions. amzn_assoc_title = "My Amazon Picks"; amzn_assoc_ad_mode = "manual"; Spread this mixture on the ham slice in the baking pan and then top with the second ham slice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, if you are willing to chart new territory with this recipe try apple with a bit of clove. Transfer ham steaks to plate. Apples? When it's about 30 minutes until done, decide if you want the sauce thickened. Not too sweet with a nice bite of firm pineapple to clear the palate and give that pineapple sweet tang to the meal. Orange slices? Thank you Olivia. Notify me of followup comments via e-mail. A few tweaks and this yummy dinner was born. amzn_assoc_tracking_id = "homefoodjunk-20"; The mustard sauce in this recipe is very thin and runs off the meat leaving a light mustard flavor on a moist forkful of ham steak. Transfer ham to a plate and reduce heat to medium. Baste the ham with the pan juices. Add pineapple juice and nutmeg, stir until combined and thickened. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. These are beautiful thick steaks. Crecipe.com deliver fine selection of quality Pineapple ham steaks recipes equipped with ratings, reviews and mixing tips. 1. Add brown sugar to pan, stir until dissolved. this link is to an external site that may or may not meet accessibility guidelines. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce. Learn how to cook great Pineapple ham steaks . It’s a beast of a bed about 40 feet long by 25 feet wide at the middle. I hope you enjoy this meal as much as we did. It was all I could do to load the crockpot while the crisp was baking! Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. Home farmed organic meats are a gift I value highly. Transfer ham steaks to plate. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I made that chicken into a Roasted Herbed Chicken Dinner “To die for!” You could have this recipe for a Holiday meal if you can find a lovely chicken like this. The “set it forget it” easiness makes my day every time! Sounds like a yummy recipe. Back to the ham steaks. Please enjoy our pictures, posts and recipes. Directions. I love ham steak and I love the slow cooker. Leftover baked ham slices are called for, but purchased ham steaks or thick-sliced ham from the deli are excellent alternatives. Place the ham steaks on the lined sheet and arrange pineapples rings over top. I suggest you try it my way first. That mustard sauce keeps the ham moist with a hint of mustard flavor. From ham steak, remove rind and trim off all but 1/4-inch of outer fat. Put all the ingredients into the crock pot Ham steaks first. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. After 20 minutes, remove the pan from the oven and turn the oven up to broil. We hope you find Homemade Food Junkie helpful and informative. 3. Offers may be subject to change without notice. If you do, mix a tablespoon or so or cornstarch with 1/4 Cup water and add it to the pot. Mix together the pineapple juice, oil and 1 teaspoon of the mustard. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Info. In a medium saucepan, melt the butter and mix with the flour to make a roux. You can also subscribe without commenting. I like ham. Trim fat from ham. The mustard sauce in this recipe is very thin and runs off the meat leaving a … I decided to combine these three lovely flavors into a simple crockpot meal with some our lemon thyme from the greenhouse and viola! Home » Crockpot recipes » Slow Cook Pineapple Ham steak in Mustard Sauce, Posted on July 7, 2015 By: Author Diane, Categories Crockpot recipes / Main Dishes. It,s really easy and just has a few simple ingredients. With a pair of scissors trim the sharp points from the pineapple crown. 251 calories; fat 9g; saturated fat 4g; protein 28g; carbohydrates 13g; fiber 1g; cholesterol 71mg; sodium 830mg. Place the ham steak in the oven and bake for 20 minutes (uncovered). Thank you Dawn, This is a very easy and delicious slow cooker dinner. Grill the ham over medium heat for 4 minutes. On my "to do" list! In a large skillet over medium-high heat, melt butter. I’ve been attacking the weeds all week. Slow Cook Pineapple Ham steak in Mustard Sauce uses their pork. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Place the ham steaks in the bottom of your slow cooker. Ham Steaks with Pineapple in Slow Cooker. Recipe notes for Slow Cook Pineapple Ham steak in Mustard Sauce: This is a great meal you’re gonna wanna make! amzn_assoc_ad_type = "smart"; The ham is not overwhelmed by the sauce. How to make Ham Steaks with Pineapple sauce. I'll be the house smells amazing when cooking this recipe. 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