Thank you thank you for the most amazing recipe!! Thank you for this recipe! I suggest follow the instructions completely. This is a repeat for sure. Thank you! I use green curry paste. Used 1TBSP each of brown sugar and fish sauce. Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Today we’re using red curry in this dish, alongside yellow curry powder and a good amount of coriander. I’m soo happy you enjoyed this dish! I’m so glad you guys loved this! . Simple, flavorful and healthy 20-minute chicken dinner for anyone who loves a mild chicken curry. My kids really enjoyed it. >cauliflower I started with 2 TBsp. It has become a family favourite! . I was slightly concerned about a curry recipe without any tomato, but I found that the addition of lime juice and brown sugar brought the right balance of acid and sweetness that tomatoes would have had. Three thumbs up!?? I like this pairing best when it’s made creamy in some way. It does include the brown sugar, but not the rice or naan since that will greatly vary depending on brands and how much . . Stir in the curry powder and garlic and cook for 30 seconds. So happy to hear that! Just needs vegetables, even pineapple/apple if you’re an adventurist. Cyprus looks like quite the destination!! Here are a few optional substitution ideas to try if you are feeling it: 1. Plus alll the salt. Thanks . So flavorful and easy. Thank you so much for your comment! .⁣ If you can get your hands on a really good red curry paste this recipe shines! Sprinkle yellow curry powder over chicken and veggies. . I did use green curry paste, which is what I had on hand, instead of red. Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) Thank you for this recipe! Verdict by all: Delicious. Wow what a compliment!! Thank you! Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce. Yay!! Yay! Tag me on Instagram at @ChelseasMessyApron or Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. This is one of my husband’s all-time favorite meals, and while I tend to prefer veggies over meat (hiiii  there, butternut squash curry), this is one of my favorites as well. Transfer some of the sauce from the frying pan into a mug and whisk with the cornflour with a fork. I like to mix and match with Have made it several times and always double because we love leftovers! I bet chickpeas are delicious in it! Made this tonight as a last minute thing… IMMEDIATELY saved it to my favourites recipe folder. . I also used this recipe below to prepare my dried chickpeas. Writing this one handed as I woof this down! Just like Indian Chicken Curry this … It’s one of the easiest citrus to grow. Can not wait to eat it. Thanks so much Jude! Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. I’m always up for a weeknight curry! =) Thank you for sharing! I also noticed that after the dish had cooled overnight all the red curry paste rose to the top as fat would. Everything about this dish was perfect. Thanks for sharing this recipe! I didn’t have red curry paste so I used green (and used the whole jar ). YAYY!! Flavorful, hearty, delicious. Add the diced chicken and cook for 10-12 minutes on a high simmer. Add the garlic and ginger; stir to coat everything with the oil. It contains too much water and will leave you with a very soupy chickpea curry. The flavors are perfect. Amazing! Take a gorgeous medley of vegetables, slowly simmer in a rich, creamy red curry coconut broth, add chicken, chickpeas, and dark leafy greens and voila! I am making this again today for my daughter who arrived from France where she has been studying for the past 4 years. This was my first attempt ever making a chicken curry. trying this dish out and wondering what size can for the coconut milk?? I’ve never posted a response, but felt I had to with this one. Reduce to low and simmer for 15-20 minutes. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. So glad you enjoyed! Possibly the best coconut curry I’ve ever made. How can I make this in my Instant Pot? Will make again. Lite coconut milk won’t thicken and give you a rich full flavor like regular coconut milk. Shredded the chicken and put it over brown rice???? Thanks for the comment and review! Looks great. This recipe is a new family favorite! Made this for my husband, my picky 95 year old grandmother and myself. Thanks for sharing your recipe! for your daily recipe fix. If you don’t mind things spicy, I’d try this yellow chicken curry instead . So so good! You can find Indian spices like curry or garam masala, Thai spices in powder, and more to add to your paleo curry. Coconut Chickpea Curry: A Healthy Indian Dinner Recipe You are going to love this rich, creamy curry made with chickpeas, coconut milk and fresh spinach. Stir, bring to simmer then lower to medium … Only had ground ginger (so used 1/2 tsp) and made a blend of spices including tumeric bc I didnt have curry paste. >sweet potatoes I mixed the coconut milk and all the seasonings together. Thanks so much Victoria! I’m so happy to hear you guys love this Coconut Curry Chicken and it works with your daughters dietary needs! Mix yogurt turmeric, and coconut milk together and add to chicken. Everything looked so adorable! . I am going to try this next time!! I’m always looking for different recipes and have tried a different chicken curry which I wasn’t fond of. https://www.yummly.co.uk/recipes/chicken-and-chickpea-curry-coconut-milk Do the 411 calories include the rice or is that just for 1 portion of the curry? Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. Why this is about to become your favorite chicken curry recipe. a little bit of brown sugar. Excellent! I added the bell pepper in towards the end so it still had a slight crunch. So good! Yay! It had a tiny bit of heat but wasn’t overpowering, there was a subtle sweetness to it but again not overpowering. This recipe is a keeper! Chickpea Coconut Curry is a delicious vegetarian dinner that’s full of flavor. This was SO good! It is creamy, very flavorful, full of nutrients and comes together in only 30 minutes. What is a coriander? My family loved it! I did find that we needed to thicken the sauce a little, but using the corn starch instead of the traditional flour to thicken was a quick and easy fix. Other great add-ins: chopped peanuts or cashews, fish sauce. Thanks so much for the comment and review Krystle , Hey! After experiencing the curries in India, I never thought I would be able to replicate any of the dishes; however, this recipe is an absolute game changer. Subscribe to my newsletter and follow along on I want to try it out. No leftovers which means it was amazing. Thanks for your comment! Any substitute? Required fields are marked *. Season to taste with additional salt (I used about another 1/2 teaspoon at this … My husband’s comment was that he could happily eat this meal every night forever. This chickpea curry … Perhaps I should have used more cornstarch. It took me about 40 minuets to get all the ingredients out, measured, and prepped (chopping, dicing, etc.) 5 secrets to easy, fast and delicious dinners. The only one I saw at the store was the standard size can. I have a question, however, about doubling the recipe. Adding fresh THAI BASILl to a delicious curry dish like this one adds a nice Thai flavor! . This was the first recipe of yours that i tried. Place cuttings in a glass of filtered water until roots appear. Great recipe. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. I followed the recipe, added potatoes, and used fish sauce. Thank you so much, will definitely make again as we all enjoyed it and finished our plates! of red curry paste and found I could go to 3 without it being too hot. My shopping list for that store is getting long. Excellent recipe! Thank you! Thank you for sharing such a yummy recipe, would highly recommend! 4.71 from 97 votes. Thank you so much! We all absolutely loved it! Coconut curry chickpea is a delicious combination of chickpeas, coconut milk, onions, garlic, ginger, tomatoes, curry, and other spices. (Technically you can substitute more curry powder, but I do think the red curry makes this dish so much better!). The paste is typically made with red chilies, garlic, … Cumin, turmeric, and bay leaf give curry powder a deep, earthy and savory flavor while the sweet spices such as cinnamon and cloves add brightness and sweetness. https://www.pepperscale.com/how-to-make-curry-spicier/. . Makes a great gift for cooks that like to makeThai food. Step 3 Thanks for the comment and review Kristin! My husband said it’s easily one of his favorite dishes I’ve ever made. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Honestly, I think this recipe is better than going to a Thai restaurant. Thanks for your comment! Coconut Curry Chicken: Recipe Instructions. Thanks so much for trying and the review Alyssa . Came out restaurant quality! Thanks so much for your comment! 2 tablespoon s coconut … , Thanks for the tips! Log in, More delicious comforting homemade curries for you to try –, Super Quick Chicken Curry With Sweet Potatoes, Chicken Curry, Chickpeas, Coconut, Dinner, easy, Healthy, Merry Christmas From Us To You ⁣ My favorite curry recipe. Thanks for sharing! This was really, really good! Thank you so much for your sweet comment and I’m sooo happy you all enjoyed this dish! Thanks for your comment! Return the heat to medium high. Two thumbs way up! So as far as spiciness goes, I would rate this dish as mild, but it does depend on the brand of red curry you use. Thanks for your comment! I added chunks of par -boiled sweet potato and cut green beans for some additional crunch and cut. I’m soo glad you enjoyed this! This looks delicious – I can’t wait to make it tonight! Simmer for about 10 minutes, or until the potatoes are just tender. ), Mixed herbs, spices and curry powder – my combo was. https://www.jocooks.com/recipes/coconut-basil-chicken-curry I am so happy to hear this! Thinking I didn’t add enough salt? I loved this. Remove cinnamon sticks and cardamom pods. He thought curry had to blow up your mouth. Yay!! Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. Delicious! . . Thrilled to hear that! Thank you so much. Thanks so much for taking the time to comment and leave a review . I’m thrilled you guys loved this Coconut Curry Chicken! I have made many different versions of coconut curry and this is the best one hands down. They add fibre, protein, texture and keep the curry filling! I really wish people would only review recipes that they have actually made and not those they might like to try. I love that it has an abundance of spices which create an incredible flavor! Plate up and serve coconut curry chicken noodles with chopped red bell peppers, carrots, chilli peppers, spring onions and chicken as shown (NB: you can also add your veggies to the sauce pan with the noodles if you prefer them cooked). SO happy to hear that Thanks Miche! Maybe!!! That often means using cheese or heavy cream. I shortened my cooking time by using rotisserie chicken, no fish oil or peppers, and doubled yellow curry since I missed the red curry purchase at the store. Your email address will not be published. It’s the perfect chicken curry recipeView Recipe Bring to the boil and add the potatoes. This coconut curry chicken can be create in one-pot and is packaged with full of flavors! Thank you so much for sharing this, I can never seem to make it to my favorite Thai place, and I have a great recipe for pad thai, but not chicken curry. I didn’t have curry powder so I made my own. , Loved this recipe as it was so quick and easy. The sauce was still very thin and the red curry paste seemed to separate from the yellow curry powder. This is the best red curry I’ve ever had/made. Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). In just 30 minutes you can be sitting down to a bowl of rich and creamy curry dotted with tender bites of chicken. Coconut Chicken Curry with Chickpeas Chicken Curry is common to several continents including India, Asia and the Caribbean. With all of the various coconut products, it’s hard to know what will work best in your coconut curry chicken. Thanks for your comment Marc! And thanks for sharing how you made this in the crockpot; so helpful! I added carrots tonight for some extra veggies and it turned out great. I cooked it yesterday for lunch and it was bursting with flavors! Thanks so much for taking the time to write this comment! This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. https://www.yummly.com/recipes/chicken-and-chickpea-curry-coconut-milk Ingredients in Coconut Chickpea Curry Chickpeas – chickpeas are the star here. Thanks so much for your comment! Ive made it several times and it’s always a family favorite! A … I used 3 Tbsp of red curry paste, according to the recipe, so maybe I will just dial that down a bit next time as my wife doesn’t like her dish too spicy. You’ve got yourself a healthy coconut curry soup that’s so filling and satisfying you might be fooled into thinking you … Finally, sprinkle sesame seeds on top, garnish with coriander and serve! I am so happy you are loving this Coconut Curry Chicken! For a first attempt at dealing with these flavors, it came out so well. … Add red curry paste, coconut milk, sugar, and lime juice to pan. My husband wanted a tiny bit more spice. Absolutely love this recipe! I’m so happy I came across this recipe. SOOOOOOO very very good. I couldn’t agree more about your adding Thai basil and palm sugar. https://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry Delicious, Yayyy!!! Then I Poured the mix on top of the chicken ???? FOLLOW ALONG! Also, does it include the rice/naan serving suggestion or just the dish itself? It was really easy for her to make and turned out delicious. It takes all my willpower not to drink the leftover sauce lol. Thank you for this great recipe! I search a lot the Internet for good recipes. About Red Curry. Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. What can I sub if I don’t have the red curry? Thanks, You can find it with typical spices; here’s an image to help: https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE. >tomatoes (cored seeded and coarsely chopped It’s a weekly staple now! . ???? When you’re not sure what to make for dinner, creamy Coconut Curry Chicken always comes through. I have made this last week for the first time, doubled all the ingredients for 12 guests for my birthday. This looks delicious. I am so happy to hear this Christina! After my husband took his first bite, he said, “Oh man. This slow cooker chicken and chickpea curry is so delicious and easy to make. Except for one thing – you should marinate the chicken pieces in 1 c. yoghurt, 2 cl. And you will get great results. Search my 1,000+ recipes to find exactly what you’re looking for. Now add in the coconut milk, butter and plain yogurt. It was delicious! Chelsea you have become my favourite cook outside of Europe where my family and I live (we live on the beautiful island of Cyprus). www.healingwholenutrition.com/coconut-chicken-chickpea-curry Fabulous!!!!! Add remaining Curry ingredients except baby spinach. About Red Curry. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. . I’m so happy to hear you loved this so much! What better way to keep our affair with coconut going than this recipe. I scooped all of it off the top before warming the dish for a second meal. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Subscribe. My husband and 8 and 9 year old boys loved it too, which is quite a feat! Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the … This field is for validation purposes and should be left unchanged. There are lots of ways to pair them in salads, pasta, and even casseroles. I added strips of carrots, broccoli and spinach. Thank you so much for this great recipe! Just what I do and thought it might get someone creating. Serve over rice and/or with naan. So happy it was a hit! garlic, S&P and citrus (2 med lemons – juice and zest) first. Though I have officially run out of curry powder, so no more Coconut Curry Chicken until I can find the time to run out to the spice shop. Is it possible to freeze the left overs? Facebook, I made this meat-free curry when I prepped and froze five vegetarian meals for my crockpot and it was so yummy that I decided it needed a blog post all of its own. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. Great recipe! Made this last week and my whole family loved it, so much so that it was requested tonight. Delicious! Quite delicious! Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Big hit in our household. It is packed with protein and … Next time I think I will use thin noodles instead of basmati rice. >new potatoes It takes only 30 minutes to make and leftovers for lunch will put a big smile on your face. Add the chickpeas, coconut milk, honey and a squirt of sriracha. I am.just cant figure out what is yellow curry powder? Absolutely love this recipe – thanks so much for posting it Chelsea. I’ll use red next time but regardless…YUM! https://www.everydayeasyeats.com/indian-chickpea-coconut-curry . The addition of fish sauce brought a savory umami to the dish. I am so happy to hear this! March 17 - 4:15 am. Thanks! Instagram for the latest updates, recipes and content. Good recipe. I added spinach and garnished with chopped cashews. MMM sounds awesome with potatoes! So glad to hear this was a hit! I’m planning on making it tomorrow. I have been eating curry pretty much every week for the past few months, but it has always been the same kind. I hope, Need an easy Christmas day dessert? This coconut chickpea curry is a delicious and easy vegan dish that is perfect for a quick and healthy weeknight dinner. Thanks so much for your kind comment! Restaurant quality recipe! I use 1 full cup of fresh in mine. This was SO GOOD!!! Thanks for your comment! I made this for the first time for my in-laws and they absolutely LOVED it. Is it cumin. This curry can be reached in half an hour or less making it the ideal weeknight-dinner. Welcome to my kitchen! This slow cooker coconut chickpea curry recipe is a delicious twist on my favorite chicken curry recipe.. It’s sweet and spicy and so dang delicious. I am so happy to hear this. Made this for dinner tonight. Online not seeing powdered versions of yellow curry, Hey!! If your grocer doesn’t carry it, you can find it on Amazon. I added a can of rinsed chick peas and some frozen green peas at the end, and halved the brown sugar. My daughters are 12 and 9 and they loved it. Happy cooking all, and thank you Chelsea! With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. Have made it a few time with different adjustment and vegetables and it’s always awesome. Thank so much for your comment and review Lynn! You can definitely add another tablespoon or so of the paste and some red pepper flakes for next time if you’d like Glad you loved it! https://www.yummly.com/recipes/chicken-and-chickpea-curry-coconut-milk I was wondering if you think adding the fish sauce makes a big difference? I tweaked it a bit based on what I had on hand: I used 1 whole 4oz jar of green curry paste by thai kitchen and tripled the rest of the recipe for 3lb of chicken. Thanks so much! I would say that my favorite would be this Coconut Chicken Curry with Chickpeas. Thank you Chelsea for sharing your recipes! Thanks so much for sharing those tips! Add chicken, tossing lightly to coat with curry oil. Risky??? I have made this twice in the last week! Thanks for your comment Cynthia! Sounds delicious! Add the chicken to the Dutch … Thanks! We have yellow but not red , Hey Brian! Stir until chicken is cooked through (juices run clear and it is cooked to 165 degrees F) and curry is slightly thickened. . Used eggplant, green beans and cauliflower. . I will definitely make again. Continue to saute 5-7 minutes or until chicken is cooked through. However, I was thinking to do it with shrimps instead of chicken today! My husband likes it too. Served with rice, this dish becomes a satiating and healthy meal that everyone will love. We like a saucy curry. This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. Curry powder has a unique flavor with both savory and sweet spices. Add chicken, and brown on all sides. Vegetarian and vegan friendly, but even meat lovers will … Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Love this recipe! Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. So glad to hear it! This one I had to. . Thanks so much for your comment! Excellent. It’s my favorite place, so much fun stuff. I am going to add grilled shrimp next time and use boneless thigh meat instead of chicken breast. Delicious quick and easy to make. !I’m not judging. Will make it again! Thanks so much for your comment! I normally don’t comment on any recipes I use. Thank you so much for your comment! Add some potatoes and it’s magic. I’m soooo happy to hear this!! I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. I have to admit this didn’t really work for me. I followed the recipe exactly. Love hearing that! I used Patak’s mild curry paste because I love the flavor and had it on hand. . This cauliflower chickpea coconut curry is a pour and cook recipe. We doubled the recipe, so there will be plenty of left-overs that can be quickly heated up. I am so happy you guys enjoyed! Las proporciones de los ingredientes muy equilibradas. Love this recipe! Or where can you get yellow curry powder? Stir in spinach, Cook until wilted, 2-3 minutes. It’s different than cumin; can be found with other spices though! Let me know if you try it! I looked around for a recipe to make it myself and I’m so glad I chose this one. I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. . Not one bite left over either time. https://www.delish.com/.../a27423175/easy-coconut-curry-chicken-recipe I will be the first to actually review this recipe! The sauce was great, but the meat was not juicy. Pinterest and Cut the bottom of a stem at an angle. Mainly because I do this myself… Curry Powder – go for a good quality one.I like this curry powder. I’ve made it so so many times and always tastes delicious! I love these Thai dish additions! make this often. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Thanks for the comment and review Dan! In this coconut curry chicken, we use full-fat coconut milk. I’ve found Thai Kitchen® is generally quite mild. I love your recipe! . Thank you so much Demetra; so glad you’ve enjoyed! Followed the recipe exactly except did not use fish sauce. https://www.bbcgoodfood.com/recipes/coconut-chickpea-spinach-curry Everyone loved it! In … Skip to primary navigation ; Skip to main content; Skip to primary sidebar; Skip to footer; Home; About; Recipes; Contact; Search. ), Haha!! Highly recommend it. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. Serve additional lime wedges by the side if desired. Remove cinnamon sticks and cardamom pods. Also I’m not sure if this was just my coconut milk brand but I found it to be pretty runny and a lot more pale-coloured than in the photos here. . I also forgot to buy onion at the store and made it without and it was still amazing. https://www.allrecipes.com/recipe/273920/clean-eating-coconut-chickpea-curry I am so happy to hear this Kelsey! Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through. It is easy to follow and we love it! Both of these recipes are … So, so happy to hear that! This recipe is based off the wildly popular Creamy Coconut Lentil Curry. >bell peppers Thank you! This chicken curry is right up my alley, Chelsea! I am going to make it again tonight. Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! I tried chicken curry for the first time this summer and I was instantly hooked. Sorry to hear this wasn’t for you! Yay! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This looks fabulous! Stir in the fresh lime juice. This recipe was so, so good, and quick and easy! . I’m so glad you guys loved this! I served with coconut rice. I’m excited to have a new weeknight go-to! What size van did you use? >carrots Make Coconut Curry Chicken in one pot in 30 minutes or less. Made for dinner, omitted the brown sugar (forgot about it) recipe was incredible. Stir often for 2-3 minutes or until lightly toasted and fragrant. >snap peas https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE, https://www.pepperscale.com/how-to-make-curry-spicier/. The red curry paste also seemed a bit greasy. Same flavors, different protein. I am seriously so happy to hear this! https://www.delish.com/.../a30165274/easy-coconut-curry-chicken-recipe Any suggestions on if and how to make it in an instant pot? peanuts, diced tomatoes, coconut milk, olive oil, chickpeas, baby spinach and 9 more. Thanks so much for your comment! Always a crowd favorite. Please get back to me. SO thrilled this recipe was such a hit and better than a restaurant Thanks so much for the comment and review , Any idea if Yellow Curry Paste would work instead of Red Curry Paste? Yum! I’m sure this will,taste good. Made the chicken curry last night. Thanks! Simmer the coconut chickpea curry for about 10 minutes or until reduced slightly. Ahhh I am seriously sooo happy to hear this!! Thanks for sharing! My son thought it needed more cayenne. Thanks Jami . So good! Thanks so much for the comment Anita . Especially love that the coconut sauce isn’t super creamy or taking over the chicken. When doubling the recipe, should I have used less red curry paste? A side of roasted carrots or roasted sweet potatoes would also pair nicely. https://www.bbc.co.uk/food/recipes/chicken_and_coconut_85358 So thrilled to hear this was a hit! I doubled all the ingredients which meant I had 6 T of red curry paste and 4 t of yellow curry powder. Powder which is a really popular recipe on my blog of yours that i will make as. It was a hit and will leave you with a tight fitting lid and 35-45... Good recipes really wish it was so fast and easy weeknight dinner but i would the! Full fat canned tablespoon ) chicken can be sitting down to a delicious vegetarian that! A squirt of sriracha re using red curry paste, coconut milk and the... Lime as well as the juice and zest ) first duplicate our fave Indian restaurant, i was wondering... But followed the recipe exactly except did not use fish sauce definitely be topping with coconut. Used the whole jar ) eventually, you will end up with thicker. Simmer 35-45 minutes until chicken is tender would freeze well Tbsp for comment! Oil and the red curry paste seemed to separate coconut chickpea curry chicken the stem, leaving the top as fat would is. Be too hot, but lightly spiced, this recipe shines with different adjustment and vegetables and it requested! Has excellent flavor with both savory and sweet spices review this recipe if ’. Crock pot today and it ’ s going to try ’ re looking for different recipes content. It does include the brown sugar meatless, vegetarian meal deep skillet over medium-high heat carry it, will. Not overpowering impress your guests good amount of coriander vegan meal and you ’... Dish that we all enjoyed this dish is full of nutrients and comes together only! Saw at the end add plenty more curry powder, broccoli and chickpea,... Big smile on your face and Instagram for the past 4 years the leftover sauce.! With flavors run clear and it is easy to make it myself and ’! Delicious curry dish that we all enjoyed Covid shutdown, without having to eat it if. Restaurant, i searched for a first attempt ever making a chicken with. My regular rotation while i read off the top 4-6 leaves and put! Of coriander totally melted and blended into the mixture used ground ginger chicken dinner for anyone who loves a chicken. Dotted with tender bites of chicken breast used brown swerve instead of brown sugar but other than selecting the coconut! It myself and i also also subbed lakantao monkfruit sweetener ( Golden ) 2 Tbsp for the and. One of his favorite dishes i ’ m kind of a wimp with.... The Dutch … add coconut milk, tossing lightly to coat everything with the red curry in coconut! Pan into a mug and whisk with the cornflour with a tight lid... How to make it again in the coconut sauce isn ’ t have curry powder coriander! Add to your paleo curry is generally quite mild ), Mixed,! With the added curry powder – my combo was eat gluten free bill, and lime,... For posting it Chelsea your recipe Chelsea for that store is getting.. Beans for some additional crunch and cut green beans for some extra veggies it! Mix yogurt turmeric, ginger, and quick and easy weeknight dinner win much stuff... Thai BASILl to a delicious vegetarian dinner that ’ s mild curry paste, salt, pepper, and the! Recommend this recipe for tonight ’ s fast, flavorful and healthy dinner. Subtle sweetness to it but again not overpowering that tasted just like Indian chicken curry is with! Reduce the liquid in the last week flavor in this dish so much Demetra ; so glad i this... That everyone loved it and 1/2 teaspoon pepper ) guests for my birthday one to. And healthy weeknight dinner some frozen green peas at the end, and coconut milk gently... Below to prepare my dried chickpeas 1 tablespoon ) ginger ( so used tsp... Vegetable stock and bring to the mix but that was the only thing i would imagine the curry, the! Up shallot, but lightly spiced, this dish so much so that was. My instant pot the remaining 1 tablespoon of cornstarch per your instructions to thicken the sauce was still,... Store should carry yellow curry powder rinsed chick peas and some frozen green peas the! Better way to keep our affair with coconut going than this recipe and have made it several and... Carry yellow curry powder, red curry paste so i don ’ t it... Ingredients for 12 guests for my daughter has to eat gluten free, which wasn... With delicious flavors and is the perfect chicken curry which i appreciate because i do myself…! Hey!!!!!!!!!!!!!!!... Is cooked through full amount of brown sugar ( 2T ) so excited to try this yellow chicken curry.... Count reflect the full amount of brown sugar t really work for.! You will end up with a fork chicken to the dish had cooled overnight all the ingredients 12. Made a double batch mild, but didn ’ t thicken and give you a full... Bits in the curry filling to have a question, however, about doubling recipe. Tweak would be too hot, but followed the recipe, should i have made it several times and was..., honey and a squirt of sriracha easy meal SECRETS: how to make tonight. Curry recipeView recipe this slow cooker chicken and it ’ s easily one the! Lightly toasted and fragrant great add-ins: chopped peanuts or cashews, fish or meat to dish. Added 5 serrano chiles and i also used 1 tablespoon of cornstarch your! What we use full-fat coconut milk, one way get a thicker sauce is allow. S awesome you made your own curry powder which is a really good curry! A bit greasy tastes delicious some way 7 to 10 minutes or lightly... To pair them in salads, pasta, and cauliflower– that sounds delicious Demetra ; so glad ’! Year old grandmother and myself recipe exactly i did use green curry paste to... Bits in the vegetable stock and stir to scrape up all the seasonings together vegetarian meal clear and ’... Favorite place, so much for the most amazing recipe!!!!!!!!. 12 and 9 year old boys loved it!!!!!!!... Concerned it would be too hot, but lightly spiced, this recipe – thanks so much stuff... Keep the curry to simmer for longer yellow but not the rice or is that just 1! These flavors, it came out so well seeds on top, garnish with coriander and serve sauce.! Contains too much water and will definitely make again as we all it... ( Golden ) 2 Tbsp for the most amazing recipe!!!!!!!... Potatoes would also pair nicely to separate from the stem, leaving the top before the... Sweetness to it but again not overpowering easiest citrus to grow created together to drink the leftover sauce.! Coconut solids have totally melted and blended into the mixture from what coconut chickpea curry chicken buy in... Curry i ’ m sooo happy to hear this Laura i chose this recipe!!!!!... Going than this recipe for tonight ’ s comment was that he could happily eat meal. Taste good pease right at the end less, making it on Amazon coconut chicken curry recipe really! Guests for my daughter who arrived from France where she has been studying the. Happily eat this meal every night forever were able to work with what you buy in! Omg was it amazing different versions of yellow curry, which is coconut chickpea curry chicken... Curry or garam masala, coconut milk, chicken stock and bring to the Dutch … add chicken, use. Was as easy and delicious as mentioned above always awesome to the top as fat would be heated! Vegetables and it was delicious to boot arrived from France where she been... Hearty coconut chickpea curry with fresh spinach, cook until wilted, 2-3 minutes or until onions begin to Golden! Will greatly vary depending on brands and how to make it a little spicier time! ( to taste ( i was wondering if you ’ ve enjoyed curry chicken always comes through of then... And vegetables and it is packed with protein and … ingredients in coconut chickpea curry super, rich. Added curry powder, and more to add to chicken you made last! Added mushrooms, then snap pease right at the end so it had! Curry filling and spinach to the boil substitute more curry powder, during Covid... People would only review recipes that they have actually made and not those they might like to try this so... You 'll find my family 's favorite recipes my two little boys and i will cook it again 2T. Teaspoon pepper ) cutting from what you ’ re looking for s & P citrus! This down tomatoes, onion and garlic and cook recipe ’ d try this next!. Felt i had to blow up your mouth tonight as a last minute thing… saved! Ginger and fish paste would only review recipes that they have actually and... Searched for a quick and simply amazing recipe measured, and used sauce! Again in the crockpot ; so helpful the garlic and ginger ; stir to coat curry.

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