... Amish Recipes .. This combination is to DIE for! …or read on to learn about one Amish business’s clever recipe giveaways (plus Amish takes on Tomato Gravy, KFC Cole Slaw, and Grape Nuts). Pour over cubed bread. A lot of people love it over rice or cornbread, too. Enjoy the recipes below from Amish and Pennsylvania German sources. Deselect All. 3 cups of milk, divided. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. I’ll share my sister Liz’s recipe. Pour off all but 3 tablespoons of the fat Stir in the flour and cook until it turns brown. TOMATO GRAVY. Is there a set of guidelines or rules for this category of food? Brings back wonderful memories of another lifetime over 50 years ago. If using fresh tomatoes, simmer the gravy for 10-15 minutes, until tomatoes are tender. Remove the pan from the heat and stir in the chopped tomatoes with the juices. Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Total Time 1 hr 5 mins. 2 ounces all-purpose flour Strain the gravy through a sieve into a warmed jug. 3 ripened tomatoes ; 1/4-1/3 cup flour ; 4 tablespoons butter or margarine, melted ; 2 tablespoons brown sugar ; 2 1/2 cups milk; Instructions This summer I visited R and E sales, a large bulk food store in the Amish community at Adams County, Indiana. Prep Time 20 mins. 4 1/2 ounces butter 5 1/3 pounds crushed tomatoes Two 12-ounce cans evaporated milk. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Preparation. flour 1 bay leaf 1 1/2 cups tomato juice or chopped canned tomatoes 2 tsp. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Fry bacon in skillet over medium heat until golden brown. So, full disclosure: I have no idea if this is a true Amish recipe. brown sugar. Cut up tomatoes in bowl. Serve with maple syrup or tomato gravy (recipe follows). Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute. Produce. A reader requested a tomato gravy recipe. Continue to cook remaining mush, adding oil to the skillet as needed. Cook Time 45 mins. Bring the gravy to a simmer and cook for 4-5 minutes, stirring to lift the juices and sticky sediment from the base of the tin. Saute' the tomatoes until lightly browned. Simmer over medium heat about 15 minutes, or until tomatoes are tender. pepper. Ingredients. The recipe above appears in: This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett 1 1/2 28 oz can Tomato. Pour tomatoes in a saucepan or skillet. This is a basic Southern tomato gravy recipe inspired by the book Victuals, which I highly recommend. Dressing Recipes Amish Country Casserole is an easy and budget-friendly meal. I have heard of serving homemade tomato gravy over rice. In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. Stir the butter and flour into the bacon drippings. Slice the tomatoes and dredge in the flour. Tomato gravy is a home kitchen specialty rarely seen in restaurants. If the gravy is a little lumpy, use a metal whisk to help combine the flour. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. What exactly makes a recipe ‘Amish’? DIRECTIONS. Method. Add the salt, pepper, sugar and garlic powder and mix with a spoon. This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. The Best Sweet Potato Casserole EVER (My step-mom’s recipe). Preparation. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. This is a recipe I made up to make boring scrambled eggs a little more palatable, HOWEVER, I add it to pasta, potatoes, grilled chicken- it’s good on everything. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. 1/4 cup Bacon drippings, fresh. Includes Amish home remedies. This dish is truly a taste of Louisiana Cajun Country. In our house, meatloaf is a great comfort food on a cold blistery winter day. Recipe by Just A Pinch Recipes. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. 1/4 teaspoon pepper. 6 ingredients. salt. 4 cups tomato juice; 2 tablespoons all-purpose flour; 1 cup milk; Salt and pepper; Instructions. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. Reduce heat. 318. Season with salt and pepper. 24 ounces whole milk. Classic Meatloaf Recipe with a Tomato Soup Gravy. Put bacon drippings in a hot skillet on stove top. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Bring to a boil again and remove from heat. 1 quart of tomato juice. I’ll share my sister Liz’s recipe. bacon fat 1/4 cup onion, minced 3 Tbsp. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. Mix together flour and milk. Tomato Gravy Over Biscuits. Baking & Spices. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in … 7 ounces bacon fat. This goes wonderfully with fried scrapple. Some claim that tomato gravy isn’t really gravy since it isn’t always made with meat drippings and served over meat. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt’s recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom’s touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. Meat. AMISH COUNTRY CASSEROLE. Bring tomato juice to a boil. Amish cooks are masters of making tasty sauces, gravies, and dressings. Dredge 3 or 4 slices in the flour and fry them over low heat until golden brown on both sides. brown sugar A reader requested a tomato gravy recipe. ~~Tomato Gravy~~ “Greater than the sum of its parts” Okay, before I offend any southerners, no, this is not traditional tomato gravy. R and E … Melt butter in a large saucepan over medium heat. 1/4 teaspoon garlic powder. Add in the tomatoes slowly when the gravy's desired thickness has been reached. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. 2 tablespoons flour. ). We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that’s gravy enough to suit us. (If using juice, then just bring it up to a simmer, and continue. Nov 21, 2012 - My husband loves my tomato gravy and he put the tomato gravy on biscuits. TOMATO GRAVY 2 Tbsp. I make them for him and it is so easy and simple to make a tomato gravy. >> A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. Add to boiling tomato juice. Tomato Gravy 1 quart of tomato juice salt pepper 3 cups of milk, divided brown sugar 2 tablespoons flour. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! 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