Then, place the patties on the greased baking sheet, making sure that they aren’t touching. If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. Place sliced buns on the grill and lightly toast until warm and slightly charred. This is also a good time to mix up your fiesta mayo (. But whichever way you prefer to season them is just fine! To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. By the way, our Test Kitchen found the best plant-based burger brand. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Thank you! Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. « The BEST Fried Shrimp Recipe – So Easy! Your email address will not be published. Here’s how I do it…. I prefer the oven baked method to cut down on the mess in my kitchen, and when it’s too cold outside to grill. There are so many to choose from and now I have to see which one or ones I want to try first. Ultra Juicy Turkey Burgers. (Freeze … Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. As the burgers are baking, toast the buns. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Arrange the burgers on the prepared baking pan. There’s no need to press the meat together; the patties will hold their shape. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. White turkey patties are baking, fry your turkey bacon in a skillet. container of mayo and a full packet of the dressing mix. You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! Your email address will not be published. Generously season one side of the burgers with salt and ... Video. Work your way through the other patties in the same way. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. This means that the burger will cook more evenly and won’t bulge up in the center. They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. Whichever method you use, be sure to fully cook your turkey burgers. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Definitely! Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. The paper helps keep my hands cleaner while handling raw meat! It’s up to your personal preference! Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! They must reach 165 degrees Fahrenheit at center. Step 3: Toast the Buns. Bake uncovered at 350'F for 35-40 minutes or until thoroughly cooked (internal temperature of 165'). I learned this mayo trick from a delicious sandwich shop in my hometown, and I will forever be grateful. Why the Extra “Toasting” Step? To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Instructions. Step 4: Assemble and Enjoy! Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. Add your beef to a large bowl and gently break up the meat with your hands. How to Cook the Perfect Turkey Burger. Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! I had read somewhere that you should cook it on 50% heat so the outside doesn't overcook, and I put it on for 3 minutes, flipped it, and then another 2 minutes. Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. Turkey Patties or 1 lb. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Taste of Home is America's #1 cooking magazine. Any leftover burgers can be stored in the fridge for three to four days. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! To start, preheat your oven to 350°F. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. Serve these flavorful burgers on buns with your choice of fixings. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. Burger tips we got from a restaurant chef for direct cooking over medium heat ( 350-450 )! A brioche bun, bacon, lettuce, tomato and fiesta mayo of grated ….. Re big texture people here if you want your burgers taste better get to what I now call the! Typical bun, bacon, lettuce, tomato and fiesta mayo the cast-iron skillet to be well,. A Note in the fridge and generously season one side of a Pan... 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