Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. Subscribe by. The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. Follow us on Twitter: @FAOnews | @grazianodasilva. The State of the World Fisheries and Aquaculture - 2016 / July 8, 2016 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the state of fisheries and aquaculture worldwide . Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. Supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 percent or 146 million tonnes in 2016, according to the report. Global Aquaculture Academy expands in-pond raceway system (IPRS) online course ; Search Blog. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. For further information, contact [email protected], Tweets about #SOFIA2016 OR #COFI32 FROM:FAONews OR FROM:FAOKnowledge OR FROM:FAOFish OR FROM:GrazianoDaSilva OR FROM:FAOEmergencies OR FROM:FAO4Members, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Share. Open training opportunities in the humanitarian field. The report described the situation in the Mediterranean and Black Sea - where 59% of assessed stocks are fished at biologically unsustainable levels - as "alarming". The State of World Fisheries and Aquaculture 2016 The State of World Fisheries and Aquaculture The State of World Fisheries and Aquaculture is the flagship … (+39) 06 570 53291christopher.emsden@fao.org. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. Curated pages dedicated to humanitarian themes and specific humanitarian crises. 3 fish exporters. Fishery products accounted for one percent of all global merchandise trade in value terms, representing more than nine percent of total agricultural exports. This is especially true for larger fish such as hake, mullet, sole and sea breams. Record catches for four highly valuable groups - tunas, lobsters, shrimps and cephalopods - were reported in 2014. The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. That the global supply of fish for human consumption has outpaced population growth in the past five decades - preliminary estimates suggest per capita intakes higher than 20 kilograms, double the level of the 1960s - is due in large measure to growth in aquaculture. Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Aquaculture's strengths and challenges are also influencing what fish end up on our plates. Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. FAO continues to work with all countries to improve the quality and reliability of annual landing figures. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 form (53 percent of the fish destined for human consumption in 2016), soon after landing or harvesting from aquaculture. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … The State of World Fisheries and Aquaculture - 2016. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. As always, the scope is global and the topics many and varied. ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND NUTRITION FOR ALL ISSN 1020-5489. - J. Ryan Stradal Learn more. Decreased fish landings have been observed in some regions due to the implementation of effective management regulations, like in the Northwest Atlantic, where the annual catch is now less than half the level of the early 1970s. Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. FAO's online newsroomRSS feed of FAO news releases Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture.. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. List of alerts, ongoing and past disasters covered by ReliefWeb. Find latest updates on global humanitarian responses, The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, El estado mundial de la pesca y la acuicultura 2016, WFP Southern Africa Seasonal Monitor (December 2020), FAO’s Investment Centre is stepping up its support for creating more robust and sustainable agri-food systems, Northeast Nigeria - Camp Management Bi-weekly Tracker Report, Report No. Catches of Antarctic krill, which feed directly on phytoplankton, jumped substantially to levels not reached since the early 1990s, while being maintained at sustainable levels. Kindle Edition. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Search Blog Search. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. First, the Second International Conference on Fishers and fish farmers : The most recent official statistics indicate that 59.6 million people were engaged in the primary sector of capture fisheries and aquaculture in 2016, with 19.3 million people engaged in aquaculture and 40.3 million people engaged in fisheries. World aquaculture production continues to grow and now provides half of all fish for human consumption. "Life below water, which the Sustainable Development Agenda commits us to conserve, is a major ally in our effort to meet a host of challenges, from food security to climate change," FAO Director-General José Graziano da Silva. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. Capture fisheries in the world’s inland waters produced 11 million tons in 2016. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. Sections of this report are highlighted below. This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global per capita fish consumption rises above 20 kilograms a year, FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. Email. Globally, fish provided 6.7 percent of all protein consumed by humans, as well as offering a rich source of long-chain omega-3 fatty acids, vitamins, calcium, zinc and iron. The 2030 Agenda for Sustainable Development, the Sustainable Development Goals (SDGs), and the Paris Agreement will have a strong influence on the fisheries and aquaculture sector, and the sector must play its part in order to achieve their stated societal, economic and environmental aims. Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. Some 31.4 percent of the commercial wild fish stocks regularly monitored by FAO were overfished in 2013, a level that has been stable since 2007. "This report shows that capture fisheries can be managed sustainably, while also pointing to the enormous and growing potential of aquaculture to boost human nutrition and support livelihoods with productive jobs.". This issue of The State of World Fisheries and Aquaculture … Online tools: Find help on how to use the site, read terms and conditions, view the FAQs and API documentation. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. Christopher Emsden OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. The State of World Fisheries & Aquaculture 2016. The State of World Fisheries and Aquaculture 2016. Save on The State of World Fisheries and Aquaculture 2016 (Russian), Contributing to Food Security and Nutrition for All by . There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. As always, the scope is global and the topics many and varied. Four highly valuable groups (tunas, lobsters, shrimps and cephalopods) registered new record catches in 2014. Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 As always, the scope is global and the topics many and varied. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food. Open job opportunities in the humanitarian field. RW COVID-19 page: Find latest updates on global humanitarian responses. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. Learn more about ReliefWeb, leading online source for reliable and timely humanitarian information on global crises and disasters since 1996. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2016 has been faster for fed species than for non-fed species. 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