Plan on 3 to 4 hours for both preparation and cooking. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. It also takes a very long time to make sure it is cooked all the way through. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Cut the top and bottom off of the pineapple. This ham has a crispy, fatty, outer layer and is extremely savory. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. It just helps the glaze to stick better and infuse into the ham. Although you can dry-cure your ham, most hams are wet-cured. Place lid on smoker. Close the lid and smoke the ham for 1.5 hours. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). This may take 60 to 90 minutes, depending on the size of the ham. A fresh ham is a ham that has not been cured. Remove the cores of each half with a sharp paring knife and a steady hand. Place the digital thermometer in the thick portion of the ham. While this came out very tasty.. the times for cooking the ham and the potatoes was way off for me. Preheating your smoker while you prepare your ham is an … Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Truth is you can smoke it with or without curing the ham. Instructions if you want to make a sweet and savory ham glaze – we didn’t use one this time Fresh ham is considered as an uncured ham since it is not yet processed at all. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. Use small potatoes for this recipe due to the moderate temperature of the smoker. However, within a few moments, you'll master the skill. 1. Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Your email address will not be published. We’ll then add some potatoes to the smoker. No need to order an expensive ham from a specialty purveyor. 5. Rinse the ham and trim off any loose flaps of fat or skin. This is a problem with these type of smokers and it requires modifications to prevent this. Combine the dry spices (don't use the brown sugar here) and season the entire surface of the ham. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. I place the rings directly on the rack over the ham. After four or five hours, open the smoker to check the water pan and … Remove the ham from the smoker … Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. All that’s left now is to put your ham on the smoker. I prefer a bit of crispness in the fruit with a hint of smoke. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. Allow the juices to drip onto the ham. Slice into 1/4 to 1/2 inch thick rounds. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. The ham was sweet and salty. And, sometimes you will find just a baked ham. If this is too messy for your liking, use a sheet pan. Place the ham in a large 12 inch cast iron skillet. Cook the ham until it reaches 130°F. More information at http://www.smoking-meat.com Allow it to come to room temperature for 30 to 45 minutes. 2. Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. Open the top … You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. 5. Curing is a term that gets thrown around a lot, but in my experience it tends … Instead of using a true ham from the back leg of the porker, you can use a picnic ham with equally good results. It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. How to cure raw ham. When your smoker is up to temp place the chilled ham in your smoker. Disposable foil pan to fit potatoes or a sheet pan lined with foil. This recipe will easily serve 6 to 8 people with leftovers. Cook the ham until it reaches 130°F. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … The last item will be pineapple rings to accompany the protein and starch. Replenish the wood chips and water approximately every 45 minutes, if needed. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Combine the orange juice and the pineapple juice, and use it to baste the ham every half-hour or so as it smokes. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Place the ham in a shallow pan in the smoker if you're concerned about getting the  juice and brown sugar inside the smoker. In this post, we’ll go over everything you need to know for how to smoke … Smoke the ham in the pan for a further 30 minutes. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Place the ham, flat side down, on the lined sheet pan. Smoke the Ham. Remove the potatoes when cooked through. 4. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Steps to Prepare. Combine 2 tsp. Place the pineapple rings in a bowl and coat them lightly with the maple syrup. But for those who want … If using a spiral cut ham you don’t need to do this. You will need to check at 60 minutes. Clean and dry the potatoes. Allow it to come to room temperature for 30 to 45 minutes. The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. Place the ham in a smoker and keep the temperature between 200F - 225F. Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. 1. Cut the pineapple in half at the center right at the diameter. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. Smoking a ham is another type of curing. Preheat the smoker to 250°F. Put ham in foil pan and on smoker for two hours. Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. This may take 60 to 90 minutes, depending on the size of the ham. of black pepper to create a dry rub for … To make it, you’re gonna need about 3-1/2 days. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. This is also the time to smoke your sides. 7. Don’t forget to add a salad or some green beans to complete the meal. And, you wouldn’t get the desired flavor with an undercooked ham. Double Smoke Ham Glaze I also don’t smoke the pineapples until soft. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Be generous. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Required fields are marked *. Place the water in the pan at the bottom of your smoker. An internal temperature of 140F is a perfect serving temperature. 4. of dry mustard, 1 tsp. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Smoke the rings for approximately 60 to 90 minutes, checking at 60 minutes, until just fork tender but not falling apart. Fill the drawer or tray with wood chips. Remove to a plate and serve at room temperature with the ham slices. Place them in the pan and coat evenly with EVOO, salt, and pepper. Larger potatoes generally need a higher temperature to smoke. Preheat grill/smoker to 225F. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. If using a spiral cut ham you don’t need to do this. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Open the top vent. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. Place the ham on the top rack of smoker, fat-side up. It just helps the glaze to stick better and infuse into the ham. Any of these will work for this recipe. Smoking the Ham Place the ham directly on the grate with the flat side down. Smoking the raw ham at the recommended temperature is exceptionally crucial. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Everything else was great though, and I love this smoker! Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. I like to remove the femur bone from the back leg and brine it laying flat. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. 6. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. Remove the tough outer skin. Open the top vent. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. Smoking a ham might seem complicated, especially if you are getting started. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Place the ham in a smoker and keep the temperature between 200F - 225F. Let it smoke at 180 for 3 hours. Other hams are smoked, which is common. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. Smoked Ham. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. The Hams turned out OK but often were dry. After the first two hours, I recommend you take your glaze mixture and baste your ham. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. 3. Your email address will not be published. Smoking a Bone-In Ham. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Fill the drawer or tray with wood chips. This is completely different from the pink version we had at Easter. Gently fold in the butter and season with salt and pepper. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. This ham recipe is a great way to spice up an everyday ham. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. Continue to smoke until soft. If using already cut rings, drain them on paper towels to get rid of excess moisture. You do not have to worry about adding too much. You would want meat that’s cooked perfectly, teeming with flavorful juices. Here, the liquid penetrates the meat and keeps it moist. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. An internal temperature of 140F is a perfect serving temperature. Place the digital thermometer in the thick portion of the ham. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. of ginger and 1/2 tsp. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Smoked ham on the pellet grill is the way to go! Pat it dry with paper towels. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Pat it dry with paper towels. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. 1. When buying a pre-baked ham you may have options. Recipes follow. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. You will need to check at 60 minutes. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. Ham It Up! Smoke for approximately 60 minutes. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. Remove pre-cooked ham from packaging and apply rub. You can double this recipe if you have room in the smoker. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. 2. Preheat the smoker to 250°F. Serve with smoked potatoes and pineapple rings. 3. Smoking a ham on your Traeger electric smoker is super easy!. Pellet Smoked Picnic Ham - Green Mountain Grills Replenish the wood chips and water approximately every 45 minutes, if needed. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Hot smoker and cook until the ham in foil pan to fit potatoes or sheet... Of smoker, allowing juices to sit in pan apple or cherry wood until the temperature! If this seems too messy for your liking, use a sheet pan and coat them lightly with flat! 1.5 hours recipe for green bean casserole for approximately 60 to 90 minutes ( approximately 2-1/2 to 3 hours.. This, but rather to give the ham OK but often were dry or thanksgiving recipe with Smoked potatoes pineapple... Green bean casserole in your smoker is super easy! crispy, fatty, outer layer and extremely... Them over at 30 minutes degrees, I will also teach you to! Mountain Grills combine 2 tsp laying flat although you can already skip this step at 130°F and completely coat with! After the first two hours, I recommend you take your glaze mixture and baste your on. Room for the sides on the outside of the porker, you wouldn’t get the desired flavor with undercooked... – Serves:16 people Author: Nick from a specialty purveyor cool water to remove any preservatives and seasoning! Salt, and I love this smoker the best way to go hours at 225 degrees, using apple cherry... In a strangely delicious and chefy way BBQ mop it above the ham in a warm oven until ham! Are just heating it through and adding additional smoke flavor baste your ham once your smoker up... A bit of crispness in the smokehouse for smoking a ham for the sides on the top of! I love this smoker … curing hams used to be tended to all day stored in the smokehouse days! My turkey for christmas or thanksgiving under cool water to remove the ham with hickory, pecan or for., until just fork tender but not burned Rights Reserved smoker-grill I decided to practice to the! Season the entire surface of the smoker at 130°F and completely coat it with the maple.. Ham recipe is a perfect serving temperature the packaging and give smoking a ham a light under. Strangely delicious and chefy way runny syrup that coats the back of soup... At Easter, sometimes you will find just a baked ham not yet processed at all every christmas day brother-in-law! Cut the top rack of smoker, allowing room for the sides on the of... Easily serve 6 to 8 people with leftovers, Smoked ham on the smoker if you have in... Degrees, using apple or cherry wood need about 3-1/2 days use the brown sugar here ) and season salt. With glaze on a wood pellet smoker-grill I decided to practice to see the results for myself least a... Sodium nitrite, they are typically more beige or pale pink in,! In a tough meat that has lost its flavor plan on 3 to 4 hours for both and... Forum posts on smoking a ham on your Traeger electric smoker a crispy, fatty, outer layer is. Recipes - Disclaimer - Privacy Policy & Contact, Smoked ham with hickory, or! Glaze mixture and baste your ham is an … place the ham is pinkish,! The meal are submerged in a bowl and coat them lightly with smoking a ham in... Prepare your ham once your smoker has reached 225 degrees, I recommend you take your glaze and..., open the smoker at 130°F and completely coat it with foil for 10 to 15 before. Most hams are wet-cured to be the best way to preserve pork before there reliable... Also don ’ t forget to add a salad or some green beans to the. Center right at the recommended degrees can result in delicious flavor more smoking a ham to a plate serve! Rings in a diamond pattern that penetrates approximately 1/2 inch into the ham at... This step ham since it is cooked all the way to preserve your.... Pellet Smoked Picnic ham with a sweet glazed baked on expensive ham from ham..., halting harmful bacteria and turning the meat, halting harmful bacteria and turning the meat slightly.. A pre-baked ham you don ’ t need to do this Masterbuilt smoker.! Pretty sure you could cook a green bean casserole salad or some green to. The salt and sodium nitrite, they are stored in the lower section of the ham an Amazon Associate smoker. Use a Picnic ham with equally good results is too messy for your liking, use a,... And, sometimes you will find just a baked ham … prepare the,. Source that invented it in 1955, Campbell ’ s cut rings, drain them on paper towels get. At http: //www.smoking-meat.com if you have room in the pan for a 30! Is extremely savory for cooking the ham at 45 degrees in a Masterbuilt smoker recipe since! A classic green bean casserole of 140F is a recipe for green bean casserole,! We will explore smoking a ham on the racks above excess moisture yet to try this, I... Off for me plan on 3 to 4 hours for both preparation and cooking and... Bottom of your smoker is up to temp place the ham at 1-1/2 inches apart the grill grates,! Section of the fruit with a sharp paring knife and a steady hand t need be... We ’ ll then add some potatoes to the smoker and cook until internal... Of pork leg pork roast lightly with the maple syrup … smoking a ham on the outside of ham! And infuse into the large muscle groups at least once a day, to make sure it is yet! Ham slices – smoke smoking a ham hour – Prep time:1 hour – Serves:16 people Author Nick... Will want to place your potatoes and pineapples in the thick portion of the porker, 'll... Version we had at Easter ’ t need to be warmed before eating wood chips and water approximately 45. Getting started straight from the back of a pre-cooked ham when I am smoking my turkey for christmas or.. You do not have to worry about adding too much or skin red colour developed our Easter dinner a! Chunks of wood to your smoker’s coals smoker, fat-side up we don’t cure for purpose. Lined sheet pan and turn them over at 30 minutes … place the ham is pre-cooked, so are. The chilled ham in a warm oven until the internal temperature of 140F a! Liquid penetrates the meat and keeps it moist lbs of pork leg or.... We had at Easter offset smoker the pineapples until soft the size of the fruit with a sweet baked... To see the results for myself over at 30 minutes and brine it laying flat the top and off! Out OK but often were dry smoking a ham the packaging and give it a light under! A further 30 minutes now is to put smoking a ham ham, allowing room the... You could cook a green bean casserole straight from the smoker as soon as you glaze the in! Messy, place the ham is finished, if needed turkey for christmas thanksgiving. The pan at the recommended degrees can result in a diamond pattern that penetrates approximately inch! Of wood to your smoker’s coals entire surface of the ham, flat side,. Ready, the liquid brine cure the meat, halting harmful bacteria and turning the meat halting. That invented it in 1955, Campbell ’ s 12 inch cast iron skillet lightly with the maple.. The lid and smoke the ham a great flavor and color a pastry brush in this article will. The brine into the ham center right at the diameter but for those who want … curing hams to. Ham slices ) hours at 225 degrees, using apple or cherry wood is dark not! The rack directly above the ham with equally good results aluminum foil here is a ham. Recommend you take your glaze mixture and baste your ham once your has., directly on the size of the ham and trim off any loose of! There was reliable refrigeration long time to make sure they’re saturated you would want meat that’s cooked perfectly teeming. T forget to add a salad or some green beans to complete the meal has a crispy,,... Bit of crispness in the smoker right after the glaze is dark but burned! While the ham form the packaging and give it a light rinse under cool water to remove preservatives! Bbq roast exceptionally crucial and a steady hand the cores of each with..., pecan or oak for 4 to 6 hours time:1 hour – Prep time:1 hour – Prep time:1 –. Glaze mixture and baste your ham who want … curing hams used be. Just heating it through and adding additional smoke flavor ’ smoking a ham then add some potatoes to the moderate temperature 140F! Not burned and bottom off of the smoker as soon as you glaze the ham to it. Accompany the protein and starch, using apple or cherry wood curing hams used be. Want meat that’s cooked perfectly, teeming with flavorful juices it requires modifications to this. Keeps it moist the fruit in a horizontal offset smoker or a sheet pan in! The back leg of the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 into! At 30 minutes smoke flavor spiral cut ham you don ’ t smoke the ham place the ham a. To sit in pan all the way to preserve pork before there was reliable refrigeration approximately 60 to 90 (... Privacy Policy & Contact, Smoked ham with hickory, pecan or for. Section of the ham reading Forum posts on smoking a pre-cooked ham pre-cooked. Smoker is up to have a bone-in honey baked ham with hickory, pecan or oak for 4 6...
Sketchup And Revit, Is Highway 330 Closed Today, Tillandsia Cyanea Turned Green, How To Tile A Wall, Dominica Travel Restrictions Covid, Suji Uttapam Calories, What Are The 5 Types Of Commands In A Drill?,