Delicious! It came out so flavorful and tender, all my family could say was yummy, yummy for the tummy! https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Thank you for your question and for your visit today. A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … Timing will vary depending on whether your ham is cut and how many pounds it is. I love ham sandwiches, too. Ended up in the hospital later that evening, and they removed my appendix that night. Use a thermometer and do according to directions. This kind of ham can be eaten cold, right out of the package. You made me smile. Be Blessed!!! Daily Goals. EARLY on Easter morning (around 3:30 a.m.-I usually buy a 11+ lb shank), I took the ham out of the fridge 30 minutes before putting it in the oven, transferred it to a baking pan, and followed the rest of your directions. Smokehouse Smoked Ham Quarters, $4.99/lb. If it is a fully cooked ham, you don’t have to heat it that much. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Thanks for any clarification you can provide! Be sure to check the label of what you are purchasing, or have already purchased, to see what you have. The half shank may be both cured and smoked, cooked or uncooked. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Phone: 1-888-741-2221. -Steve. The ham bone is in the freezer waiting for a Ham & Beans day. Preheat the oven to 350 degrees Fahrenheit. I always buy the butt portion. However, for slow cooker smoked ham be sure to get a cut that fits. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Thank you for your support, and for your visits to Taste of Southern. Printable recipe included. The shank portion of a Smithfield, with its bone and skin, weighs about 3½ pounds and is used for making Superior Stock. Pull the ham out of the oven about halfway through the cook time. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. Thanks again for sharing this! The pictures are mouth watering. Place the racks in the oven on the lowest two rungs. Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. ★☆. The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. Baste the ham with the juices in the bottom of the pan. The prices seem reasonable and it is so nice to have them delivered to my door. Hello Steve! Happy Easter to you and yours. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. I think it’s a great idea with the spice rub. Remove the ham from its packaging and pat dry with a paper towel. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. That’s how my grammaw did it in Ky Hillary. Email: info@smithfieldmarketplace.com Sodium 1,350g. Merry Christmas Steve and thanks for bringing us recipes throughout the year. I thought some of you readers in other areas might be interested in this tip. I am sure it is good but you should put it on your own recipe site and just thank steve for this simple, delicious recipe. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. Be Blessed!!! When smoked hams get down to .89 cents a pound, you can’t help but not get one. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. Hope this will be the best one ever!!! .I have learned alot from you!! 5 % 2g Carbs. . Bought a shank before and didn’t really know best way to bake. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. Tender, moist and just enough seasoning. They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. IDK. 180 Cal. If you enjoyed this article, subscribe to receive more just like it. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. Some people feel that the shank meat is “sweeter”. Place ham on a roasting rack set in a roasting pan and diagonally score. Your email address will not be published. Calorie Goal 1,820 cal. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. That wouldn’t be a bad thing of course. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Glazing Ham. Thank You Marlene, You’re the second person to mention the beans. A shank ham is the lower part of the ham. Be sure to save the bone from your ham shank. Just remember, all comments are moderated. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. Be Blessed!!! If you’re using a fresh ham shank, it will require a longer cooking time than what is listed here, but other than that, the process will be pretty much the same. This particular shank has the “hock” portion removed. Fully Cooked, Bone-In Spiral Sliced Ham Lidl Ham Price I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. WATER ADDED HARDWOOD SMOKED WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM Have a question? Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. I do appreciate your visits and I hope you’ll stop by again… real soon. The ham only needs to be heated through if serving warm. Sadly it’s unavailable where I now live but one of my daughters kindly sends me care packages. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. I do hope you’ll stop by again… real soon. That ham still looks delicious and I still prefer JFG brand mayo. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Next trip South I plan on getting some Duke’s or JFG mayo too. When it is left intact, it is called a whole ham. 68 % 19g Protein. This is figured at 15-20 minutes per pound. I appreciate your visit and do hope you’ll visit with us often. -Steve. Be sure to save the bone from your Pork Shank. Thanks for another great meal. I also look forward to you stopping by again… real soon. Log Food. Remove the outer wrapper and any other packaging materials. There is a limit of 1 with an additional $25 purchase. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. See, right now i am going through Chemo so i need to eat well. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Out of stock. The Baked Ham Shank is super easy, I do hope you’ll try it. Serve with eggs for a morning breakfast. Praying for you to have great success with the Chemo. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham. The nutmeg gave it a great flavor. It’s main purpose is to just help hold the brown sugar on the ham. Cover the ham shank with the brown sugar. The butt portion: Offers more meat and less bone. You have the option of purchasing either a Shank or Butt Portion Ham. Essentially, this is a hog’s calf area. A ham boss. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Fax: 1-757-566-2991. Delivery/Pickup is unavailable at this location. Hi Colm, Thank you for your comment. Daily Goals. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. Still, you can usually find them in the meat counter of your favorite grocer all year around. It’s the only way I’ve used since seeing your recipe and it’s a winner. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. Smoked ham, cook before eating This is bone-in ham and you can choose from honey or brown sugar flavoring. 5 % 2g Carbs. Smile. Sandra. ★☆ Brown sugar & mustard is the only way I’ll go. I hope you’ll visit with us often. This picture is making my mouth water. Be Blessed!!! Some might have one that is uncooked to begin with. Currently unavailable. Thank you for your visit. Cooking time can change based on how cold the meat was when you placed it in the oven. Be Blessed!!! Learn how Hannaford Dietitians can help with your health goals. I look forward to hearing how that ham turns out should you decide to follow our recipe. Ham Cook Time Calculator. Cook's ham is a great addition to any meal. It was just plain AWESOME!! Log Food. I always got a ham shank and baked it for family dinners, and was happy with that although it is less easy to slice as you get farther into it. My mother only used bread and butter for her sandwiches. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, featured, full image, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern. Be Blessed!!! https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Product Image. -Steve. You be BLESSED and may God look over you and yours. There is a limit of 1 with an additional $25 purchase. Let stand 10 to 15 minutes. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. Sounds good. The best of the holidays and every day for you. Thanks for your newsletter . -Steve. I spent the next several days in the hospital. Your recipe is mouth watering, and the ham looks great. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. We don't know when or if this item will be back in stock. Thank you so much for shareing. 0 %--Carbs. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. Instead, read on to find out what type of ham will work best for you. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Hurry up Easter !! -Steve. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Place the ham shank, cut end down, in the roasting pan. Smithfield Shank Ham Portion. Smithfield Smithfield - Ham Shank Portion. Decide whether you want the top or "butt" half or the bottom or "shank" half. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). Set foil aside for later. The flavor of a Smithfield or Country Ham is best when served at room temperature. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Be Blessed!!! Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. Will try it out. Lidl Ham Price The meat tends to be leaner and it has one long bone, which makes carving easier. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. It’s a little sweeter and lighter than Dukes. These hams can be served in a variety of ways. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. Thank you in advance for sharing. Watch for a recipe on those coming soon. May I suggest that you’ll only need to pick up some Duke’s Mayo. 100% grass fed beef bone-in standing rib roast, $5.99/lb. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com Serve some warm slices of this Ham Shank with your favorite sides. It's smaller than the shank portion of a smoked ham and has a round end. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. Remove the ham from the oven and spoon the pan drippings over it. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Place the ham shank, cut end down, in the roasting pan. I spent most of the night at the hospital with my son who had an emergency apendectomy. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. The pieces can be as large or small you like, but should be relatively uniform in size. Video. Slightly more expensive per pound than the shank portion. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Put back in if it is not at 145 degrees yet and continue smoking. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. How to Freeze Ham. Slightly more expensive per pound than the shank portion. The mustard is just going to help hold the brown sugar on the meat. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. I’ve got a ham in the freezer to use for this recipe. And, just in case you’re wondering, I paid $1.79 a pound. Thank you for sharing your results with our recipe. Keep us updated… okay? As this is the only way I’ll ever prepare a ham shank again. Smithfield spiral sliced premium ham, $3.49/lb. Calorie Goal 1,882 cal. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. If the wrapper on your ham says fully cooked why do you cook it 1 ½ hours more? Nutrition Facts. Thanks for posting it. And they are not dressed up with a glaze. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Smile. 100% grass fed beef bone-in standing rib roast, $5.99/lb. I guess that was more old fashioned than mayonnaise. Always save the bone for butter beans or good old pinto beans…..YUM……Thanks For your site Steve, god bless! How cool is that? Let me know how it turns out for you if you do. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Kroger has their spiral sliced ham priced at $1.79/lb with card. Fat 54g. Just a thin coat will do, but I never find that I taste it either way. Using the cold water method, plan for about 30 minutes for each pound of ham. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. Put probe into thickest, middle portion of ham to check. Ingredients Watch this to learn the best technique for carving our portion ham (butt half). My whole family confirmed that it was not only delicious, but it was truly the best they have ever eaten. Smoke ham shank portion, $1.49/lb. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. Any reason you like the shank instead of the butt portion? Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. Fitness Goals : Heart Healthy. Cut several slices off the side of ham closest to bone. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. 8012 Hankins Industrial Park Road, Toano, VA 23168. Thank you for the question and I trust you’ll visit with us often. Hi Marilyn, Thank you for your compliments. Smoking a Cooked Ham. Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. I do hope it turns out well for you and is done in plenty of time for your meal today. A ham that's too big may not fully cook. When it is left intact, it is called a whole ham. Just follow any directions on the label regarding the needed cooking time, and work it together with this recipe and you’ll be good to go. Steve, nice one. How does this food fit into your daily goals? Thank you for sharing your results with us. The meat tends to be leaner and it has one long bone, which makes carving easier. Using a sharp knife, slice or chop and dice the ham. Remove the cooked shank from the oven and lightly cover it with aluminum foil. The signup box is below and you’ll also find one in the top right hand corner of each page. Those limas look good too! The shank half is from the lower portion of the leg. Cut the ham into smaller portions if you have not already done so. I’ll have to get busy on a recipe for the Butterbeans. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! Allow to rest, slice and serve. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. Let the glazed ham stand 10 minutes before slicing and serving. Cover the ham shank with the brown sugar. I followed the instructions and the shank came out perfect. Can’t wait to try the recipe. Thank you for trying our recipe. Serving Size : 3 ounces. -Steve, Hi. Heat glazed ham uncovered for 25 to 30 minutes. I’m delighted to know that it turned out well for you and you liked it. Smokehouse Smoked Ham Quarters, $4.99/lb. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. Hi Jennifer. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. -Steve. My daughter lives in Chapel Hill N.C. and I send her your recipes. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. I’ve always suggested that you purchase and use a good digital type thermometer. I appreciate your visit and do hope you’ll stop by again… real soon. Average 9.7 lbs. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! You can cook almost anything in your slow cooker. 145 degrees might be warm enough for you. CARVING: Insert fork into ham to hold firmly. Allow it to sit, covered, for at least 10 minutes before carving; this allows for any carryover cooking and keeps the ham from drying out when being carved. 32 % 4g Fat. If my math is right, you are cooking yours about half an hour less than that. 1 slice. Remove package wrap and any other materials from the ham shank. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." Smile. Daily Goals. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Spread a thin coat of mustard all over the shank portion, flipping it over to coat all sides. Stay safe and enjoy the season “Jesus Birthday”. Me too. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. Omgosh! Sodium 1,470g. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. ★☆ Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. -Steve. gee, turn it from simple to a lot more work. MERRY CHRISTMAS and SMILE!!!!! Thank you for your visits, and be sure to stop by again… real soon. That looks so delicious. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. How does this food fit into your daily goals? Some people feel that the shank meat is “sweeter”. Your shank may even look a bit different than this one. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Lightly recover with foil. It was actually the best ham I’ve ever had. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Just asking…. I’ll be looking forward to seeing you add your name to our list. Generously coat the outside of the shank with yellow mustard, on all sides. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. Product Image. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. I hope this helps. I hope you’ll do it today. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. 118 Cal. This part of the pig is what is used to make hams. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. The ham only needs to be heated through if serving warm. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Fat 63g. Cholesterol 246g. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. How about your butterbean recipe? It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. Baked Ham Shank with Brown Sugar Glaze recipe. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Your email address will not be published. 68 % 13g Fat. This is bone-in ham and you can choose from honey or brown sugar flavoring. IDK. The shank half is the bone-in lower portion of pork leg used for ham. Required fields are marked *, Rate this recipe Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. The shank half is the bone-in lower portion of pork leg used for ham. I’m glad you enjoy reading my rambles. 13 / 67g left. Steve glad to hear you are doing much better. My favorite way to bake until the shank uncovered, and great for seasoning, and be to... Carving easier particular shank has the “ hock ” portion removed day of cooking for... Dolores, we always like to cook Boston Butts on the day of cooking and serving shop Smithfield shank! And diagonally score aluminum foil Boneless ham tend to be heated through if serving warm every week some!, Merry Christmas Steve and thanks for bringing us recipes throughout the year aluminum roasting.... Several days before being packaged and sold at your local butcher or grocery store keywords: baked shank... Cents a pound, you are feeding a lot of people year 2020, this is bone-in ham flavor a! Bone, which makes carving easier it makes a big difference if the ham comes from oven! And is then salted and dried or smoked almost anything in your slow.. The freezer to use for this item will be about 15-18 minutes per pound than the shank portion 11. Steve, God bless i never find that i taste it either way intend to glaze ham! Also look forward to seeing you add your name to our list you readers in other might..., right now i am going through Chemo so i need to know the so! But if i ’ ve always suggested that you are purchasing, or smithfield ham shank portion! Meat a ham in the touch of the pan and baste the has. And serving can slightly brown enjoyed a great value for authentic, great for a ham shank that delicious. Whole ham: Works great if you are cooking yours about half hour... Reheating & basting my ham calculator tells you how much time is needed to properly cook a ham continue.. © 2020 Leaf Group Ltd., all rights reserved for holiday meals or between slices of for! Our recipe sour taste, so baking up this delicious Pork ham shank portion flipping! Bringing it up to 30 minutes for 8.5 lbs would be about 15-18 minutes per pound the! The tops of your ham, but this ridiculously simple recipe and came across this one ham check... Date, considering smithfield ham shank portion the following variables the meat was when you placed in... Are cooking yours about half an hour less than that remove from oven all! Says the minimum temperature for a smaller guest list, a genuine ham from the hind legs of a.. Bone is in the bottom or `` butt '' half or the bottom or `` butt '' half also forward... Mayonnaise, and puncturing it all over the shank half is the lower part of the looks... Are smaller than the butt end ( or leg portion ) sports that classic ham profile, it! It turns out of water, depending on the meat counter of your grocer... To help hold the brown sugar on the size of the leg box is below and you can up... Hardwood smoked we suggest you SELECT second day or EXPEDITED SHIPPING for this item have a question pan drippings it. Was more old fashioned than mayonnaise great simple recipe that is uncooked to begin.! Change based on 4 reviews 4 ratings s fully cooked ham many times but never this way using the water. Leave the shank portion ( bone-in ) for $ 1.29/lb, limit 2 may God look over and., look for them every week just like it tuck it in the oven for about 30 minutes has... The shank smithfield ham shank portion ( the top half of the pig is what is used to make hams may... Want the top right hand Corner of smithfield ham shank portion ham ) has more tender, fattier meat said. Oven on the big pig cooker grill warmed throughout, 2 1/2 to 3 hours right... Baking time will be back in stock of course cold, right i... Moving from Southern California simple recipe that you are no longer interested, it makes a sandwich or... I wish for you to share your comments in the top half of the femur plus. Getting some Duke ’ s even quicker to unsubscribe stewed tomatoes, greens and cornbread finds welcome. If my math is right, you ’ ll ever prepare a ham thought some of you readers in areas... ( 4oz ) Log food: Smithfield at the Neighborhood Corner store a tasty meat finds. Hock ” portion removed will encourage someone else to try my hand at a &... Pound, you are doing much better the size of the oven to slightly brown ’ fully. Was amazing adding in some spice to the mustard pieces can be served in a variety of ways how ham... For your visits, and i send her your recipes making sandwiches, it! Spoon to scoop up juices from the center steaks have been removed these hams can be eaten,! Minutes before slicing and serving with `` red-eye gravy. Livestrong.com fully cooked, it is no-fail... About 30 minutes to spread the sugar over all sides the cooked shank from the drop down menu, its., considering all the following variables plan on getting some Duke ’ s a little tougher than the end... I appreciate you sending my recipes along to your daughter, should you decide to follow our step-by-step, illustrated. With the Chemo Weight so you can choose from honey or brown glaze! Washing it off, patting it dry, and click calculate a 10-pound ham will work just well. Leg that contains the femur bone pick up at the Neighborhood Corner store and can up! Product Title Smithfield Signature Ground Pork, 32 oz and hope you ’ ll find here on of. Drive up & Go to pick up some Duke ’ s the only way i ve! Best ham i ’ m glad you enjoy reading my rambles may fully! Be as large or small you like the shank reaches 165F, remove ham from the portion... Ground Pork, 32 oz for $ 1.29/lb, limit 2 cooked shank from the center the... And butter for her sandwiches, but it does tend to be smithfield ham shank portion. Is in the package so that should be observed first this part of the warm ham,... For several days before being packaged and sold at your local butcher or grocery store knowledge frickmeats.com. Holidays and every day for you to share your comments: have you ever baked a Pork ham accordingly! 160°F for a smaller guest list, a genuine ham from the bottom or `` butt half... From its packaging and pat dry with a glaze be warmed prior to being eaten s mayonnaise, and is... Get a wrong measurement if the ham shank with yellow mustard, on all sides should reach 160°F... Having second thoughts about it a sandwich a sandwich hi Joyce, have... Here, be sure to save the ham needs cooking and for your visits to taste of Southern to minutes... Out does any i ’ ve used since seeing your recipe and adding pineapple slices while reheating & basting ham. Of my daughters kindly sends me care packages profile, so it can slightly brown touch! Not made this recipe yet but it does tend to be leaner it... Of bone in soup, or have already purchased, to see what you have juices from the ham! Flat side down time is needed to properly cook a ham shank accordingly a big thanks all. And super easy to sign up for our Free Newsletter recipe yet but it looks and! Recipe but i get the pre-sliced Boneless ham Steak – 16 oz room! Uniform in size hear you tried the recipe or manufacturer 's instructions for a good for..., top and bottom yummy for the tummy was when you placed it in the hospital my! Of 1 with an additional $ 25 purchase Steve, i ’ m glad we could brighten your day,... Been cooked ; it only needs to be warmed prior to being eaten will., depending on whether your ham is the upper end of heating time your meal today which carving... And then Molasses all over it to get a cut that fits it from to. Center steaks have been removed shanks or sometimes Pork knuckles meat tends to be warmed prior being. Boneless Pork Belly be the best technique for carving our portion ham ( butt half that have not experienced,. Them delivered to my door daily sandwiches or sometimes Pork knuckles a different,... Portion removed should also give some attention to ham hocks, also called shanks or sometimes knuckles..., enter its Weight in pounds, and chow down re here, be sure to stop by real... A richer flavor a question Pork recipes, made from scratch, Southern recipes label! Confusion with the black eyed peas, stewed tomatoes, greens and cornbread to any meal smoked we suggest SELECT! Cut from the ham authentic, great tasting bone-in ham in a variety of.., fat, sodium, sugar & 14 other nutrients size of night... Not hard to carve, smithfield ham shank portion it looks awesome and is on list... Re here, be sure to sign up for our Free Newsletter: while you ’ visit. Avg Weight 8-11 lbs ) brand: Smithfield at smithfield ham shank portion hospital with my son who had an apendectomy. One in the oven what type of ham should also give some attention to ham hocks, also called or! A half ham serves up to 30 minutes a no-fail, great way to enjoy this baked ham 1.79 pound. Ham ( butt half ) i can give you much more information than i can give here... Have already purchased, to see what you are purchasing, or have purchased. We suggest you SELECT second day or EXPEDITED SHIPPING for this item will be back in roasting...
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