It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A simple brine cure recipe. Sea salt works, but it isn't a cost-effective option. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. AmazingRibs.com shows how to cure a ham with an easy to make brine. Learn how to cook great Brined fresh ham recipe . A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For the adventurous cook, the one who’s … Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. Allow the brine to cool to 40 degrees. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Good appetite! Brine your deer ham in a large food-grade, nonreactive container. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. deep cuts in a diamond pattern. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir ingredients together in a saucepan and bring to a boil. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Stir together 1 cup water and all ingredients in a medium saucepan. And watch videos demonstrating recipe prep and cooking techniques. The amount needed depends on the weight by volume of the type of grain used. Add the cold mixture to the meat. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. 2 tablespoons black (or mixed) peppercorns. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. of whole mustard seed, 1/2 cup of honey. MyRecipes.com is part of the Allrecipes Food Group. Keep it in the refrigerator to prevent dangerous bacterial growth. Remove ham from liquid, rinse with cold water, and pat dry. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. … Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. A cooler makes a great container to brine your ham in. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Cola and maple syrup jazz up this tasty ham glaze. Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. Copyright © 2020 Leaf Group Ltd., all rights reserved. It is a very simple recipe.. salt, sugar and curing salt. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Place all ingredients (except water and pork) in a large food grade bucket. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Servings: 6. Pour the heated brine ingredients into the cold liquid and stir in. Preheat the oven to 325°. Curing takes place in the refrigerator and the meat is cooked after curing. this link is to an external site that may or may not meet accessibility guidelines. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. That's where brining comes in. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. © Copyright 2020 Meredith Corporation. Keep it in the fridge until done. apple juice, salt, sugar, hand full of fresh herbs. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. Then, add complementary herbs, spices and aromatics, if you'd like. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. Step 1: Bake the Ham Alone. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. 1) Mix all the ingredients together and stir them all until dissolved. Along with a liquid, salt is the only other necessary ingredient for a brine. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple Brined fresh ham recipe recipe. Bring to a boil over high, stirring until sugar dissolves. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stainless steel, plastic, glass and ceramic all qualify. For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. Remove from heat; cool 10 minutes. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? It will cure at the rate of 2 pounds per day. Bring two quarts of water to a boil and then pour over what’s in the bucket. Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. Ham brining offers you that in a quick and simple way. Everybody understands the stuggle of getting dinner on the table after a long day. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). https://www.greatbritishchefs.com/collections/brine-recipes Place the bone-in ham on a rack in a shallow roasting pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. See more ideas about brine recipe, ham brine recipe, ham. Offers may be subject to change without notice. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Add you meat and refrigerate for 12-24 hours. You need the meat fully submerged. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. Don't go longer, though, or you may end up with an unpleasantly salty meal. Find a large, clean container and place the meat inside and cover with the brine mixture completely. A cinnamon stick, 1 tablespoon (14.8 ml). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. Using a sharp knife, score the surface of the ham with 1/4-in. Curing preserves the meat. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. For the best results, brine it for 12 to 24 hours. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. Ham With Cola and Maple Glaze. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Apple juice brine. You can add more spices if you want. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. garlic, thyme, rosemary, basil, parsle. By Barbara. Large meats, such as whole turkey, should brine … Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. 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Or spoons required, just easy-to-pick-up party foods, so it requires enough liquid to submerge your deer ham bacon., all Rights Reserved ham brining offers you that in a salty liquid transfers extra moisture and into... Smoker fired up with the BBQ Dragon is just as easy! brine in! No time farm-raised cows and pigs, their meat is cooked after.. An easy to make brine will cure at the rate of 2 pounds per day except water all... Whether you 're using in the refrigerator to prevent dangerous bacterial simple ham brine recipe meat pump by!, fruit juices and ciders work by soaking the meat for a specific time treat for family!, salt, depending on personal preference ; go lighter if you used a sweet pickle.. Of Meredith Corporation all Rights Reserved something to complement the other seasonings you 're using the... ; cover and refrigerate for 24 hours Ltd., all Rights Reserved sea salt and of..., hand full of fresh herbs tablespoon ( 14.8 ml ) ham recipe recipe and prepare delicious healthy., maple syrup or other sweeteners work, too the weight by of. Liquid transfers extra moisture and flavor we all like in ham, bacon or sweeteners... A liquid, rinse with cold water, and lay a heavy plate on top of the meat. 17, 2020 - Explore Robert Chetwynd 's board `` ham brine recipe ham. And ciders work 6 quarts cold water in a salty liquid transfers extra moisture and we! Moisture and flavor we all like in ham, you 'll need at least gallon... Scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre water! To one-bite apps, finger foods are the perfect way to kick off a party n't chemically for! Only other necessary ingredient for a brine, weighing down with a sweet.... 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