Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat. Leave the ham to … Breakfast Cornbread Casserole with Ham and Kale. Enjoy this simple, step by step recipe guide to make the best roast ham this Christmas; taking you from which ham and glazes to buy through to serving. It works equally well for smoked or unsmoked ham depending on your preferences. Cover with water, bring to the boil and skim away any impurities. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. With Jamie Oliver. roast ham with black pepper marmalade which is a classic it’s delicious so what we have here is a four four and a half kilo chunk of gammon this has already been salted but it’s not cooked so what we do is we put it in a massive pot let it sit in that water for maybe an hour or two get rid of that water that’s not cooked right so we need to The marmalade glaze keeps the meat deliciously juicy and moist which means great leftovers for tasty sandwiches, Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo, Brilliant baked cannelloni: Gennaro Contaldo, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Jamie’s lamb and chickpea curry: Kitchen Daddy, A cracking burger: Jamie Oliver’s food team, Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg, Perfect Polish pierogi: Jamie Oliver & Damian Kordas, Perfect frittata 3 ways: Gennaro Contaldo, How to carve a turkey 2 ways: Jamie Oliver, Christmas turkey: Jamie Oliver and Colin Furze, How to safely freeze cooked meats: DJ BBQ, Fail-safe stuffing with pork & sage: Jamie Oliver, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, The porkie pizza: Jamie Oliver & Gennaro Contaldo, 5 things to do with beef: Jamie Oliver’s Food Team, The ultimate cheese burger: Jamie Oliver & DJ BBQ, How to tenderise meat: French Cooking Guy, Picanha and Brazilian farofa: Andre Lima de Luca, Vietnamese Thit kho trung (Pork & Golden Eggs): Thuy Pham-Kelly, The ultimate shepherd’s pie: Gizzi Erskine, Leftover turkey & leek pie: Kitchen Daddy, Pigs in blankets with cranberry sauce: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Leftover Thanksgiving turkey hash: DJ BBQ, Easy meatloaf in tomato sauce: Kitchen Daddy, Simple sausage gnocchi: Amerigo Holthouse & Food Busker, Homemade chicken nuggets: Jamie Oliver & Amber Kelley, Pancetta, fig & cheese crostini: French Guy Cooking, Prosciutto & red pepper taglierini: Gennaro Contaldo, Argentinian lamb burgers: Felicitas Pizarro, Italian dumplings with spinach & ham: Danny McCubbin, Seared lamb with salsa verde: Natalie Coleman, Calzone pizza with pancetta and mushroom: Gennaro Contaldo, Honey glazed Char Siu pork: The Dumpling Sisters, Quick sausage gnocchi with warm winter salad: Jamie Oliver, Meatball sub: Gennaro Contaldo & Jamie Oliver, Cheese & chorizo stuffed date skewers: Jamie Oliver, Spanish chorizo & potato stew: Omar Allibhoy, BBQ pork chops with maple rum glaze: Jamie Oliver & Felicitas, BBQ Pork Skewers: Jamie Oliver, Gennaro & Example, Shredded beef sliders & wild cherry BBQ sauce: Kelis, Argentine sausage sandwich: Felicitas Pizarro, How to make traditional Irish stew: Donal Skehan, Argentinian braised pork shoulder: Felicitas Pizarro, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Linguine with steamed meatballs: Gennaro Contaldo, Meatballs, pasta & tomato sauce: Jamie’s Food Team, Mediterranean BBQ lamb chops: Jamie Oliver, The best tomato salad and chorizo: Jamie Oliver, Wild boar ragu & tagliatelle: Jamie Oliver, Candied pork tenderloin: DJ BBQ & Gjermund Braaten, Italian sausage and lentils: Jamie Oliver, Slow & low Texas brisket on a smoker: DJ BBQ, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. This is a delicious recipe for a honey & marmalade glazed ham/gammon that I have used many times. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast the gammon for 20 to 30 minutes, or until lightly golden. ... Pan-Roasted Venison with Creamy Baked Potato and Celeriac. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy. Heat the oven to 190 C Fragrant and full of flavour, it makes the perfect festive centrepiece. Fragrant and full of flavour, it makes the perfect festive centrepiece. Instructions. Sweet, salty, sticky ham isn’t just for the weekend. Put the gammon joint in. Then put chicken in the hot roasting tray and roast in the preheated oven for 20 minutes. Plus, it’ll give you a stash of beyond-delicious leftovers. For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Place the ham in a large pan of water and bring to boil for 5 minutes to get rid of any salt on the meat. Don't feel like messing up my kitchen for. Sticky orange marmalade, sweet pineapple & festive spices. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Dec 14, 2019 - Explore Ode Fulutudilu's board "Christmas gammon recipes", followed by 430 people on Pinterest. Honey & Marmalade Glazed Roast Ham/Gammon. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. 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