Yeast is a single-celled fungus that eats sugar. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . by ChristyMarieRivas, Essay About Bread And Pastry Production get the maximum score. Europe. It covers 4 common competencies that 1 tsp vanilla extract As the yeast eats, it releases carbon dioxide, which helps the dough rise. Afterward, the dough will rise again, but not as much as the first time. As long ago as 2,000 BC the Egyptians knew how to make fermented bread. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 5 Min, 6 Minute Quiz One might even call it an art form. This gives bread strength and structure. Sugar adds flavor, color, and moisture, but doesn't leaven dough. Trends and Innovations in Bread, Bakery, and Pastry. 17. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. It’s a great way to test your knowledge and skills, whether you’re a newbie or a pro! 56-65. From fun quizzes that bring joy to your day, to compelling photography and fascinating lists, HowStuffWorks Play offers something for everyone. ... 20 Questions Show answers. 27. Buttermilk is slightly tangy. 1/8 tsp salt Level: Advanced. an hour ago. For pastry, use the same type of flour that would be used for making bread. Please sign in to share these flashcards. 10th - 12th grade. a. white all-purpose flour: b. cake flour: If it doesn't break, it's ready for the next step. Fats add flavor and moisture to breads. Page 1 of 91 CBLM Bread and Pastry Production NCII “Prepare and Produce Bakery Products ” Date Developed: April 2017 Date Revised: May 2017 Document No. After going through this module, you are expected to: TLE_HEBP9 -12PB -Ia-f-1 1. BREAD AND PASTRY PRODUCTION NC II Page No. To cook the mixture: Identify different mixing techniques of batter and dough. Make sure to stir halfway through for even cooking. Find out the answers to those questions and more  with this bread making quiz. Spread granola into the cookie sheet you prepared, then bake for about 15 minutes. When bread bakes, gluten traps the carbon dioxide released by the yeast. For savoury options, the Melton Mowbray pork pie and the Cornish pasty are the most well-known, both now owning protected food status due to their culinary heritage. Let cool till oats bec... Low Carb Almond Cookies Sodium bicarbonate is baking soda. Pastry brush – is used in greasing pans or surface of pastries and breads. Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. COURSE FEATURES Frosting This process is called proofing, but it's sometimes known as the last step of fermentation. The world of bread making is something special. This allows them to get more air and food. BREAD AND PASTRY PRODUCTION NC II Page No. Our Price Plan Package Never Effect Your Monthly Budget. DRAFT. 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. Water and milk are the most common options, but special bread recipes might call for liquids like beer or juice. Prepare a variety of fillings and coating/icing, glazes and decoration for The term describes the shape of the bread. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. Eggs, when beaten, also add structure and rising power. PASTRY BRUSH: - Is used in greasing pans or surface of pastries and breads. Dec. 2014. Please, login to leave a review Add to Wishlist. Many gluten-free flours already contain xanthan gum, but you can also buy it on its own. 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. History of bread production . 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