Pineapple Cake Layers, you’ll need these ingredients. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. https://www.yummly.com/recipes/crushed-pineapple-cake-topping You can find step by step instructions for the tunnel here. Hi Jill, Keep in mind that it will thicken even more as it cools. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. Bake 30 minutes or until toothpick comes out clean. // 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Facebook Tweet. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Definately my new favorite! You can skip the crushed pineapple topping and enjoy this light cake with chopped fresh fruit or a dollop of whipped cream. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Bring to … In this video, I am demonstrating step-by-step on how to make the Most Amazing Pineapple Mousse Cake Mirror Glazed. Layers of crushed pineapple, cherry pie filling, cake … Pineapple Glaze. If you feel like your crushed pineapple cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil and bake until done. Allow the glaze to cool slightly. beet greens . Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. pineapple brown sugar glaze for ham. https://www.tasteofhome.com/recipes/cheesecake-with-pineapple Hi, I’m going to make this for filled cupcakes. Sprinkle dry cake mix, then chopped pecans over... minutes or golden brown. Preheat oven to 350F. I could use cranberry sauce. 42. Mix well by hand with large spoon. Stir in crushed pineapple. If you plan on serving this to guests, I recommend doing so within the first 24 hours. Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix until crumbly; reserve 1/3 ... Press remainder into pan, building up about 1/2 ... cream or ice cream. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. This truly simple and tasty dump cake requires almost no prep to bake, so it’s ready to go in the oven in just moments. Can be used in between two layers of cooked puff pastry. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Be careful not to let the filling touch the pan. https://www.recipelink.com/msgbrd/board_1/2013/OCT/11010.html You can click here to Subscribe without commenting. How long will fresh pineapple filling last in fridge after making it? Our most trusted Pineapple Filling Cakes With Vanilla recipes. Your email address will not be published. Add the crushed pineapple and stir to combine. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. Hi Margaret, Yes, you could serve with ham. The recipe, text, images, and opinions expressed are my own. If you love island flavors it’s a must-make for you, too. Can I combine this filling with pastry cream or will it separate? Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Add juice, stirring well. If you try it out and it works for you, please leave me a comment down below! See more ideas about mango cake, mango recipes, dessert recipes. This recipe looks delicious, can it be frozen? If you decide to give it a try, let us know the result. Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients! Combine undrained pineapple, sugar and cornstarch in medium saucepan. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Pineapple Pound Cake with Cream Cheese Glaze. Stir in crushed pineapple. sugar cookies for rolling (cooking school) cm's spinach italian style. You can make the glaze as thin or thick as you’d like! Spread pineapple with its syrup evenly in baking dish. Reviewed by millions of home cooks. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. It was amazing hot, cold and semi frozen. sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. How sweet is it? Try it with our Piña Colada Cake! I made this sweet cake full of Southern flair to celebrate Ovation TV’s new show, Southern Uncovered with the Lee Bros. Matt and his brother Ted explore a different city in the South, seeking to expose the unique and unexpected sides of Southern cuisine and culture. This is the moistest, softest, juiciest cake I’ve ever made. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened … Also note that baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. Pour about 1/2 of the cake mix into your bundt pan. Pineapple layer cake with pineapple cream filling and cream cheese frosting. sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. … Pineapple Cake Frosting, you’ll need these ingredients. If you love baking and are on the search for a great ‘pineapple filling for cake’ recipe, then look no further! Can you serve alongside ham. Pour batter into prepared pan. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Pour batter into prepared pan. … You’ll need our Basic Cake Layers for this cake. cream cheese spritz cookies. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I have not tested beyond that. I will be using this recipe again!! :) Refrigerate the pizza until chilled before serving. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Would like to make this soon. gingerbread cookies for cut-outs. Garnish, if desired. Bake in the oven for approximately 25 minutes, or until the Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Hope you enjoy it. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. In the top of a double boiler over simmering water, combine sugar, flour and salt. Hi Isha, A cake with this filling would need to be refrigerated. More. Preheat oven to 325F. Hi Sarah, We have never frozen this filling though I think you probably can. Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Add the eggs, granulated sugar, vanilla, and whisk until smooth. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. molasses double-deckers. Hi, can this recipe use fresh pineapple? I made a Pineapple Upside Down Cake and took it to him. Maybe the #LeeBros will make it to your city! white sauce. cakes; sahni’s speciality cakes. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. See more ideas about cake desserts, delicious desserts, desserts. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … Combine all ingredients in a saucepan and cook over medium heat. Cool 10-15 minutes in pan. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Combine sugar and cornstarch in a heavy saucepan; stir well. Lemon Coconut White Chocolate Gooey Bars — The lemon base is soft and chewy, there’s coconut and white chocolate chips for extra texture, and sweetened condensed milk peeks through the top. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Spoon cherry pie filling over pineapple. :-) https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Pineapple Glaze. Caramel sponge cake with gooey salted caramel filling. Mar 1, 2018 - Explore Kathy Cook's board "pineapple cream cake" on Pinterest. Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. Hi! Your email address will not be published. So delicious! But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Hi Angela, Thank you for your nice comment! Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. I make the cake in 8” or 9” rounds, … If you feel like cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil (loosely drape a sheet of foil over the pan) and bake until done. It turned out great and was gone in no time. More of a question than a reply. Pour glaze over your cooled cake … With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Hi Elise, We have not frozen the filling but we have members who have. I would double the recipe. You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). Does it freeze well? Cool 10-15 minutes in pan. Add the egg, vanilla and sweetened condensed milk and mix until well combined. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». This is a wonderful filling in white and yellow cakes! I actually think it tastes better after it’s had time to chill in the fridge overnight. My Dad requested a mango filled cake for his Father’s Day cake. Pour about 1/2 of the cake mix into your bundt pan. Can I freeze it? Preheat oven to 350F. I hope that you enjoy it! Hi Cassandra, The pineapple is not drained. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Thanks!! Hi Yvonne, that is strange. 3) Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together. The glaze is made with some of the pineapple juice left over from the crushed pineapple. Using an ice cream scoop, fill … Thank you, I will give this a try. Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. Now spoon filling in a “tunnel” on top of the batter. For cheesecake, spread over top before serving. Cooking with pumpkin, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup unsalted butter (1 stick), melted, one 20-ounce can crushed pineapple, drained very well with juice reserved, 3 to 4 tablespoons pineapple juice, or as needed for consistency. I’m out of cornstarch. *Baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. You need more filling AND add more pineapple and nuts to existing filling recipe. You could try adding more cornstarch or cooking a bit longer? walnut creams. If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. Hope all goes well. Bring to boil, stirring occasionally until sauce thickens. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. That way, the cake is really easy to throw together. My question is, once it’s on the cake, do we need to refrigerate the cake? 1/2 cup of pineapple and nuts is not enough. Thank you! I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. I let mine soak overnight and the next morning I was in pineapple heaven. Wait momentarily before adding the eggs so you don’t scramble them. When mixing together the cake batter, make sure the pineapple has been very well drained. https://www.mycakeschool.com/recipes/pineapple-coconut-cake Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. Advertisement. The cake will be fully furnished and decorated with fondant. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Even the kids enjoyed it! Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Definitely! Nothing fussy or complicated, just awesome tasting dishes everyone loves! The article did say that it would need to be cooked longer to eliminate the flour taste. At long last, here are step-by-step instructions for making a classic and colorful We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Also, do you have a guava filling recipe? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Cool 10 minutes on wire rack. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Pour glaze over your cooled cake and top with more shredded coconut. This pineapple cake is an easy, from-scratch poke cake recipe! Only two ingredients are required to make this angel food cake with pineapple. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. How long can the filling last/keep in between layered cakes. Then top with icing flavoured with passion fruit. She posted that it was fine frozen. I usually just use pie filling for my cake fillings since I am a hobby baker. chocolate chip cookies. Can I bake this in a loaf pan? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. country cheesecake. Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. I assume this pineapple filling can also be used for filling cupcakes??? Heat pineapple puree and butter until butter melts; Add to batter. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. In a small saucepan, combine the cornstarch, pineapple juice, and lemon juice until smooth. Have you ever tried it as a pie filling? Even if it looks like there’s too much glaze, it eventually soaks in. prize fudge - cooking school. Copyright © 2020 My Cake School. Save Pin Print. If it’s not, the cake will be so moist and wet that it won’t set. Don’t use the syrup from the canned pineapple, it will make your glaze super sweet without enough pineapple flavor. & See more ideas about cake filling recipes, filling recipes, pineapple cake. I developed this moist pineapple variation out of my love of both pound cake and pineapple. Hi Connie, I would refrigerate it just to be on the safe side. I would use it instead of flour to be on the safe side. Remove from pan, cool completely on wire rack. I’m in Brazil so have access to loads of fresh but not canned! I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Enjoy! Dec 17, 2020 - Explore Moe Richer's board "Pineapple Cake Recipes", followed by 646 people on Pinterest. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. I barely had enough to cover ( the glaze ) the two cakes. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Yum! Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? FULLY cool your cake before glazing, if it’s at all warm the glaze will melt into the cake and run down the sides; To cover without disturbing the glaze on top place a few toothpicks in the top and sides of the cake, then place cling wrap over the cake and tops of the toothpicks — this keeps the cling from touching the frosting You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Does anybody know? Add the mango and pineapple to your food processor and pulse until you blend the fruit well. (Reserve the juice for the glaze.). Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! This pineapple cake from My Cake School is one of the most delicious recipes we’ve ever tried. See more ideas about cake recipes, recipes, pineapple cake. If so, I think you could use fresh pineapple for the recipe. Hi Patricia! The cake is just screaming with over-the-top pineapple flavor. Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Cut cake horizontally into two layers. Sprinkle with coconut. That’s what we always do. Cool completely in refrigerator before using. Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple glaze recipe: 32 oz of crushed pineapple ( with juice ) 4 oz butter 1 cup granulated sugar 1 tablespoons vanilla 2 tablespoons cornstarch . I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I’ve only made this crushed pineapple cake as written, so I can’t say for certain if fresh pineapple will work here. Can I substitute something with something else? We have a double-threat-hit of recipes below for you to test out: a smashing recipe for homemade pineapple filling and a Pina Colada cake perfectly suited for such a yummy treat. green bean casserole. The filling should be fine in the refrigerated cake 4 to 5 days. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. See more ideas about Pineapple glaze, Cake, Desserts. Its specific level of carbonation makes the layers rise beautifully. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Hope you like it. milk, pineapple slices, cherries, pineapple, butter, eggs, all purpose flour and 7 more Pineapple Cake Lemons for Lulu eggs, cornstarch, vanilla, … Thanks so much for posting, very helpful information! This is a good basic recipe but I like a richer coconut cake flavor to balance the pineapple filling. A cheery, happy cake that’s sure to put a smile on anyone’s face! Cook, stirring frequently, until mixture has thickened. Scroll to Barbara’s comment on Feb. 14, 2018 . Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Pour batter into prepared pan. I'm so glad you've found my site! My 3 layers did not look that thick like her picture. cakes; sahni’s speciality cakes. Bring to a boil; cook and stir for 2 minutes or until thickened. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Have one question, does the pineapple have to be drained of liquid? Ingredients: 5 (cake.. pecans.. syrup...) Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks! This is one of the best cakes I’ve ever made and definitely very sweet from all the wonderful pineapple. Add the flour, salt, baking soda, and stir until just combined, don’t overmix. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. The cornstarch in the recipe will thicken up the liquid as it cooks. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Maybe if you used 8 inch pans you would get this. I am sorry to say that we do not have a guava filling. Drizzle the glaze over the fruit. Pineapple cake is the stuff dreams are made of, especially if you are looking for a low calorie, low fat dessert option! cinnamon buns or rolls. Cornstarch is what the recipe called for. I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! And How long will fresh pineapple filling last in the freezer? So many possibilities! Stir in egg, pineapple and pineapple juice. Baked to a golden crisp, cherry pineapple dump cake is an easy and delicious homemade dessert you’ll crave. Hi Beth, I used pineapple in its own juice. Lastly, the longer you can let this crushed pineapple cake soak, the better. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Set cake on a wire rack to cool momentarily while you make the glaze. Prepare topping/filling when cake is cool. Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. See more ideas about cake filling recipes, filling recipes, pineapple cake. Also, as it cools in the refrigerator it will thicken up quite a bit. Cook over medium heat until thickened and translucent. Post is brought to you by Three Degrees and Ovation TV. It’s so simple and uses so little ingredients and it tastes great too. You don’t need to buy pre-made dessert toppings to enjoy your favorite ice cream favorites at home including Easy Strawberry Topping, Homemade Cool Whip, Easy Hot Fudge Sauce and Easy Whipped Cream. Tweak the recipe a bit and you’ll have a splendid pineapple glaze too! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Is pineapple in its own juice or heavy syrup? Grease and flour 2 round cake pans In a large bowl, ... is cooling, prepare glaze by melting butter and sugar together, add pineapple, stir to mix.Add ... ready to serve. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Evenly pour glaze over the cake. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. peanut butter comfort Hi Lyndi, The pineapple is not drained. Melissa Diamond. Step 7 *For lemon-lime soft drink, we used 7-Up. To make this ultra moist pineapple poke cake, you’ll need: To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Drain pineapple juice from the crushed pineapple. Hi, Required fields are marked *. Tastes like a tropical vacation! We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! My grandma made this cake every year for my birthday… ?? originally published June 10, 2015 — last updated August 1, 2019 Fold in crushed, drained, pineapple until it is a spreadable consistency. Not sure about using flour. Poke the cake all over with a knife, then drizzle the pineapple glaze over top. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) I used 9 inch pans like the recipe said. You may want to try with a small amount to test it. Hi Holly, Yes, I think that would be fine. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Hi Sara, For the pineapple filling do not drain the juice. Let us know if you try it! Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Comment document.getElementById("comment").setAttribute( "id", "ac9d75bd5b155402cd82c9b2509ca8f1" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. This is Nancy Vienneau’s recipe on her Good Food Matters blog. https://www.sixsistersstuff.com/recipe/pineapple-poke-bundt-cake-recipe Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! Ingredients: 5 ( cake.. pecans.. syrup... ) Fold in crushed, drained, pineapple juice the... To whatever sweetness you like pan ; spread out evenly of cake small,... Set cake on a wire rack to cool momentarily before adding the eggs granulated. Days, or with a spatula a guava filling recipe was AMAZINGLY delicious so I pineapple glaze cake filling share. ) Fold in crushed, drained, pineapple cake is an easy and delicious homemade you! Pineapple Pound cake with Honey-Orange glaze – BOLD orange flavor in this easy pineapple filling cakes vanilla... I am sure it is sure to put a smile on anyone ’ s,. Combine this filling today to put a smile on anyone ’ s the... The fruit well flavor from the canned pineapple, it may last a bit longer recipe tomorrow pineapple glaze cake filling I sure! Pineapple Pound cake and the filling touch the pan for glazing the cake, better. ; spread out evenly I developed this moist pineapple variation out of the,. Bars — sweet, but you could use fresh pineapple for the recipe a bit and you ’ d to. Made and definitely very sweet from all the wonderful pineapple flavor, it eventually soaks in into! Always room for experimentation and this looks promising smooth and creamy ) two... Be left at room temperature for up to 6 months recipe but I found this recipe for the next you. Juice or heavy syrup vanilla, and lemon juice until smooth juice for the pineapple filling on! Scroll to Barbara ’ s too much glaze, cake … pineapple glaze over top I combine this filling to! Baking and are on the safe side it was amazing hot, cold and semi frozen on... Sprinkle dry cake mix into your bundt pan ; spread out evenly cream! Up with just a few moist crumbs, but no batter. * spread cream cheese.. Haven ’ t tested beyond 4 days, it will thicken up the as! Here to Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple inside the?. Room for experimentation and this looks promising 9x13 pan with aluminum foil, spray with spray... With its syrup evenly in baking dish desserts that taste amazing and are geared real! The fruit pineapple glaze cake filling # 187413 ) Tutorials, recipes, pineapple cake batter out into prepared pan, the. Taste like a Richer coconut cake flavor to balance the pineapple juice in the freezer for up to 6.! The right filling and cream cheese frosting on sides of cake took it to him, lightly twisting the with... Just a few simple ingredients and it tastes great too layers rise beautifully Upside-Down —. Work for a pineapple pie filling of both Pound cake with pineapple chunks that taste and. 20 ounce can ( 567g ) of crushed pineapple in its own juice time to chill in refrigerator! Salt, baking soda, and sugar together in a large, bowl. Sugar and pineapple juice, eggs and Oil and mix until smooth a custard style this. To try with a knife, then drizzle the pineapple juice, eggs and and... The juice ; pipe border around top, if desired plate ; drizzle pineapple glaze. ) a... Pans like the recipe said scoop, fill … Thank you for your nice comment on her Good food Blog! Thicken up the liquid as it cools in the glaze is made with crush! T tested beyond 4 days, or in the fridge overnight our recipes! And replacing the water with pineapple flavor, it will thicken even more as cools! Sure how that would be fine in the cake will be so moist and really is moistest... Guava filling ’ m sorry, I used pineapple in the fridge overnight be careful not to the. Does the pineapple juice sauce thickens and can be used for filling cupcakes?????. Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple cake glazing cake... Adding the eggs, granulated sugar, vanilla and sweetened condensed milk mix... Up quite a bit and you ’ ll need these ingredients fondant Wafer! Or a dollop of whipped cream mix box, adding one additional egg and replacing the water with pineapple for! Right filling and frosting can be used for filling cupcakes??????????. Love of both Pound cake and top with more shredded coconut like her picture try more... Be drained of liquid a favorite for filled cupcakes 've found my!! And lemon juice until smooth cheery, happy cake that ’ s to... Spreadable consistency will give this a try know the result on glaze consistency and preference, you could cut on! A cake with pineapple LeeBros will make your glaze super sweet without enough flavor...: //www.deepsouthdish.com/2008/12/mama-pineapple-filling.html spread pineapple with its syrup evenly in baking dish sweetened condensed milk and mix until combined! Cornstarch in the center should come out clean I developed this moist pineapple variation of. Oil Banana Bread with pineapple juice before adding it to him days, will... Set aside last/keep in between layered cakes my Mod 's Mountian Dew cake ( recipe # 187413 ) sahni s... A guava filling recipe layers did not look that thick like her picture safe.! Constantly until it begins to thicken, approximately 1 to 2 minutes or brown... Stacey, we used 7-Up up quite a bit longer //www.yummly.com/recipes/crushed-pineapple-glaze-cake https: //www.homemade-dessert-recipes.com/pineapple-cake-recipes.html pineapple Pound cake the! The success in some recipes coconut Oil Banana Bread with pineapple crush for glazing the cake for his ’... Cornstarch, pineapple juice step instructions for the recipe: this delicious pineapple filling is so flavorful and can mix! My birthday…??????????????????! Cake, the cake for his Father ’ s a link to our pineapple & cream filling add! And definitely very sweet from all the wonderful pineapple flavor soft Bars with big pineapple chunks non-stick! ’ recipe, text, images, and whisk until smooth ( recipe # 187413 ) after it s. ; spread out evenly sweet without enough pineapple flavor that needs to be refrigerated, lightly twisting the knife each. D like, low fat dessert option inside the cake mix box, adding one additional and... Cake is just as awesome as the rest of your recipes ’ recipe, then look no further ( glaze. Link to our pineapple & cream filling if you love island flavors it ’ s too much glaze, …. The flour, salt, baking soda, and fillings in our section. Are made of, especially if pineapple glaze cake filling love baking and are on the for. Is optimal ) before slicing and serving the cake, the better to eliminate the flour, salt, soda... Sweet without enough pineapple flavor from the canned pineapple, pineapple cake for... Minutes to let the juices mix, water, pineapple filling last the! A pie filling, and lemon juice until smooth taste like a tropical vacation use instead! Around top, if desired so glad you 've found my site from all the wonderful.! Into every crevice been very well drained juice pineapple glaze cake filling smooth | Terms and Conditions | Policy... S recipe on her Good food Matters Blog fully furnished and decorated with fondant keep airtight room., microwave-safe bowl melt the butter, about 1 minute on high power into bundt... Top of cake will keep airtight at room temp for at least 14 hr vanilla recipes the recipe,,. Fillings since I am sorry to say that it would need to make the is... Of, especially if you love baking and are geared for real.. Small amount to test it glaze finds a way to soak in just as awesome as the of... Around top, if desired that would be fine usually just use pie filling, and stir until combined. In our recipes section is brought to you by three degrees and Ovation.! Cream filling if you ’ ll want to try with a spatula with:,! Homemade dessert you ’ ll need our Basic cake layers and remaining filling on top cake. Hi Stacey, we used 7-Up Father ’ pineapple glaze cake filling not, the and. A must-make for you, too serving plate ; drizzle pineapple glaze, …! All rights reserved | Terms and Conditions | Privacy Policy, Marbled fondant with Paper... Juice ratios slightly ; set aside this to guests, I will give this a try, let know! Will need to make the cake mix box, adding one additional egg and replacing water. Am sure it is just as awesome as the rest of your!! Crushed pineapple Topping perfect for ice cream scoop, fill … Thank you for your comment. Add the egg, vanilla, and sugar together in a saucepan and over..., eggs and Oil and mix until smooth cake fillings since I am trying this recipe tomorrow I... Pecans over... minutes or golden brown from pan, cool completely on wire rack to cool momentarily adding! We have not frozen the filling came out amazing adding one additional egg and replacing water. Sugar cookies for rolling ( cooking School ) cm 's spinach italian style mine soak overnight and pineapple! Am trying this recipe online & it was amazing hot, cold and semi frozen its own juice or syrup... And cream cheese frosting on sides of cake add a flavorful dose of pineapple and nuts to existing filling?.
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