As long as you make sure your wine is sweeter than your dessert, you almost can’t go wrong. Peppermint is notoriously difficult to pair and can derail even the best wines.  If … That’s a quick dissertation on the major types of dessert wines but this is supposed to be a post on pairing dessert wines with dessert. A cabernet sauvignon blend wine has other grapes, such as merlot… While her ‘absolute favourite’ pairing is lobster, she swears by shellfish starters, roast chicken for main and fresh strawberries for dessert. Sparkling Sweet Dessert WinesPairing dessert with sparkling wine is a classic move that people still … The refined grape juice flavours of Port can be a great match, and Merlot is also a seamless partner for chocolate, with its round tannins and notes of … Our guide to the three main dessert wines and how they pair with your favorite sweets. I’ll let you in on a little secret. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with a 1000+ reviews of gourmet food and beverages. Suggested Wine Pairings: Port and champagne. Try a Gewürztraminer, which is inherently sweet in flavour due to its grape like aromas, but not overpowering in any way. Dessert wines are the most neglected wine category: they are hard to sell, according to many sales representatives and hospitality professionals. Want to know what wines to pair with desserts?  There is a huge difference between American "blush" wines and true rosés, and the difference is like night and day. … Port is a dessert wine. Much is written on the subject, but ultimately the choice of which wine … Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot or pinot noir; Butterscotch Pudding: Butterscotch pudding is a tricky one but you can go with chardonnay, Muscat or Crémant; Tapioca: This is another dessert that is perfect for Champagne Blanc de Blancs but you can also go with Chenin Blanc or Sémillon Grandma’s Apple Pie + Ice Wine. Riesling Beerenauslese and Lemon Tart. Sweet, tart, and fruity, apple pie calls for a wine that is similarly … 25 Great Rose Pairings: Pairing Wine with Food Rosé is an often-overlooked category of wine. Stuffed mushrooms, pearl onions roasted in meat sauce and potato skins all are perfect choices. Thanks to our sponsors for generously supplying us with Merlot samples from California and Washington. Sara Schneider – September 18, 2013 Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. Serve up these classic sweets with complementary libations for a special night in. The citrusy profile of the bake goes nicely with the fresh lemon aroma/ grapefruit acidity/ similar elements in the drink. WINE experts have unwrapped the perfect pairings and come up with some crackers for Christmas dinner. Rose Sparkling Wine Dessert Pairings. Merlot-friendly accompaniments for main dishes are caramelised roast veggies especially those with a touch of sweetness, such roast squash, red peppers and beets and - as mentioned above - fried or grilled mushrooms. Sherry, a fortified wine from Spain, is produced in a variety of styles and levels of sweetness. Fruity merlots also pick up on red fruit-based accompaniments such as cranberry sauce and salads that contain red berry fruits A sweet glass of dessert Moscato or Moscato d’Asti can be a great finish to your meal on its own, but if you want to serve something sweet, there are plenty of desserts that pair well with Moscato. Use heavier vegetable appetizers for Merlot instead of raw veggie trays. Mints: Mint in dark chocolate could be paired with Zinfandels … To me, pairing wine with chocolate is about decadence. As a result, look to France’s most famous dessert wine, Sauternes . The traditional Christmas turkey, according to … Whilst many (erroneously) consider rosé to be too sweet for a dessert pairing, it simply couldn’t be further from the truth. Teriyaki, tomato, lemon pepper and buffalo sauces will all complement Merlot. The problem is, in my opinion, that they are sold only as “dessert wines”, failing to underline the many possibilities of food pairings beside cakes and sweet treats at the end of the luscious meal. With the majority of rosé wines enjoying a delightfully dry palate, they make a remarkable pairing with a great many dishes. Ask yourself how strong the flavor of the dessert is, whether or not there are any fruits in the dessert, and how sweet the dessert will taste. Sweet deep chocolate calls for a sweet fortified wine. An excellent general rule is that if your dessert contains fruit, it will probably pair well with champagne (and, by extension, with many other sparkling white wines). Cabernet is an intense red wine made with slightly bitter cabernet sauvignon grapes. If you’re looking to serve a dessert featuring fruit, blackberry cobbler is a summertime favorite but with frozen berries available year-round, you can enjoy this classic year-round. You can even pair champagne with fruity desserts that don’t rely on actual fruit. Mint Dark Chocolate and Wine Pairing. Rich red wines such as cabernet sauvignon pair well with desserts made with dark fruits featuring intense flavors, making them ideal for serving with plum pudding. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries. This article tells all. (Think the Tawny 30-40 bracket.) 10 Perfectly Matched Dessert & Wine Pairings. By Mandy Major. Suggested Wine Pairings: Red wine (like late-harvest Pinot Noir, Banyuls, Grenache, Australian Shiraz), port (the classic chocolate pairing), and Grappa. What Desserts Pair with Port Wines? Pairing wine with Chocolate Based Desserts What would desert be without chocolate! This classic dessert works well with sweet white wines. I’m a sucker for Merlot with chocolate. Matching Dessert And Chardonnay Orange Soufflé: An airy yet rich dessert, perfumed and flavoured with freshly grated orange zest & juice of sweet oranges, served hot! A traditional winter dessert, plum pudding served by the fire with a good glass of cabernet sauvignon provides a satisfying end to a great meal. Desired Flavors (in the wine and dessert): Versatile.  That's a shame, we think, because it's perfect for warm summer days, paired with virtually any warm-climate cuisine. Perfect Wines to pair with your Christmas Dinner,By Sonal Holland New Delhi, Dec 24 (IANSlife) Christmas is here and ’tis the season to be jolly, gather around with family and friends, spoil each other with gifts and most importantly, indulge in a traditional Christmas meal with festive foods and excellent wines. Baly avoids small dessert wine glasses and goes for … And some of its varieties are so complex and nuanced that they count as a dessert by themselves. Fruity macaroons, for example, pair with champagne just as well as lemon bars or berry tarts. Delicate flavors won’t withstand its punch. With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods. "Basically any delicious dessert wine will go well with cheese, but you'll want to look for higher acid wines to cut through soft and fatty cheeses such as Brillat-Savarin (triple cream) or a pungent bleu like Roquefort," says Kaner. Fruit-based desserts that are less sugary will pair best with wines that have between 50 and 100 g/L of residual sugar, whereas more decadent, rich desserts (like chocolate pots de crème) will pair best with wines that have between 100 and 150 g/L of residual sugar. Sherry. In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. LATE-HARVEST. Warm Shiitake Mushroom & Cheese Dip paired with Merlot October is #MerlotMe month and the Wine Pairing Weekend group is celebrating with Merlot tastings and pairings. The blackberries mirror the fruit found in Jordan Cabernet and we … So don’t restrict yourself to aperitif or dessert for these intense, golden wines. As a result, dessert wines exist across the sweetness spectrum, from slightly off-dry to unctuous, candied examples, and thus satisfy a wealth of palates and a bounty of desserts. Use a variety of glazes for chicken wings. Glad you asked, that’s why this article is here. [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich. This is true regardless of what wine style you want to serve. While many desserts do pair well with the complex wine, there are even more that clash with it. Cabernet sauvignon blends are tricky to pair with the right dessert. Oct 14, 2010 Jacqueline Hopkins/Woman's Day. When pairing wine with cheese, Kaner recommends keeping acidity in mind. Amazing Doughnut Recipes 3 of 5 Merlot Food Pairing Merlot wine matches with a wide variety of foods because of its position in the middle of the red wine spectrum. Like pairing … Port and Madeira with their caramel and nutty tones are standard, but I love a … Choosing wines to match Christmas-special foods should be a pleasure, not a pain. 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