it was yummy…!!!!! How about you? Hi Maria Thanks and regards, I dont have much idea about the salty part of it :(. Giving credit won’t hurt :). I was first introduced to this recipe by one of the cooks at my parent's place. Stir for 30 seconds & add coconut, poppy seeds, pepper. my BIG thanks to Shruthi too…. It is usually served with rice, naan, bread, or tapioca. To Roast and Grind: Heat oil, Put in Shallots, Ginger, Garlic, Coriander seeds, Red chilli and coconut. Maria, though a novice I could manage this recipe and it turned out really great. Its a pleasure to know that the curry was liked by your family. Add coconut paste, tamarind paste and 1 cup water to this. Malabar Fish Curry is a popular fish preparation that is distinctive in taste. With dishes you’re guaranteed to love, order now for delivery within 32 minutes I’m glad that you found the recipe here :) Thanks again for your kind words dear, appreciate it very much :), This is the recipe i have been looking for last 2 years.I tried it really superb.Thank you mariaÂ. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Fish is most responsive to flavouring during the actual process of cooking. The creamy fish dish is every seafood lover's top choice. Add salt now. Save Hi Maria, I tried ur malabar chicken curry. Restaurant Muthu's Curry - Race Course [Islandwide Delivery] ... Curry Fish, White Rice with Veg and Pappadam, Lime Juice. Just wanted to add a few more comments. Will post again, once its done. Cook till the mutton is done.Add masala paste. You are welcome! Muthu's Curry - Little India, Singapore Picture: malabar fish - Check out Tripadvisor members' 50,626 candid photos and videos. I used pomfret for this recipe. Bring it to boil. Fish is an integral part of Kerala food culture and I’m not an exception. You are welcome dear! The curry looks super delicious :-). Giving credit won’t hurt :). Follow my recipe exactly and you will get perfect results every time! We use earthenware or clay pan (Meen chatti) to make this spicy fish curry … i am planning appam for dinner. thanx for the recipe. Add the fish tamarind.             tried this out …. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.Kudam puli is noted for its health benefits and traditionally used in fish … This recipe gives you the taste of northern Kerala.   picture looks yummy and sounds easy to make. Please try it with coconut oil next time, it will enhance the flavor of the curry. You are welcome Ammukuttis :) I’m glad you found the recipe here! When the curry boils, add the fish pieces and bring back to a boil. Hi Maria, My hubby loved it … The dish is very easy to … Checked out your website too, great effort! Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add green chilli, chilli powder, chopped ginger & salt to tamarind paste & mix well. Just wondered if there any suggestions on this.. Hope it gets better in the coming days. Cook till the oil separates.Add 4 cups of water & boil. The curry was the best i ever had and i was feeling so bad that i forgot the source of the recipe, until after a year i found your website and recognized the recipe. Find only the best cooking recipes, hand selected by Maria. Nice to know that your husband also liked it. You can see it here: https://www.facebook.com/media/set/?set=a.447010634249.241342.189169034249&type=3. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. As I've told many times before, I'm not a rice fan, but this fish curry with rice is one of my fav combos. Heat oil in a pan & splutter mustard seeds & fenugreek. My husband remarked that it reminded him of his grandmother’s Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Sharing Is Caring! Find only the best cooking recipes, hand selected by Maria. Thank you :) It’s really good to know that you try recipes from here. We won’t complain – but it’s bad karma! Save Before we get into the recipe, I wanted to thank you for responding to my last post about the flood. Thanks for the comment :). It consists of sardines semi-stewed in a Kerala -style curry with assorted vegetables, such as okra or onions. They are good to make fish … Best wishes for your blog! Keep trying and keep commenting :). Merry XMas and Have a Wonderful New Year Ahead  Taste Woman ;-), i love ur recipes i try all ur recipes in home thank u fr this. Please don’t steal the photos. I didn’t have any coconut oil though so i used regular vegetable oil, i guess missed out on the ‘authentic’ taste. Add onion, when it becomes golden brown add, ginger, garlic & chilly paste. wow… its a good.. one….i made with avoli.. really..taste good…im a bachelor staying..in uae.. always..try ur.. menus… thanks..alot again and waiting more from u…. $22 Combo B for 1 Pax. You can see more details about the festival here. Bring to boil and reduce flame to lowest. Add sliced small / pearl onion & curry leaves. All you need is the right recipe to cook up the real Kerala-style fish curry just the way it is supposed to be. Thank you for this wonderful recipe, I am now a die-hard fan of Kerala Cuisine. (Do not stir with a ladle or you risk breaking your fish pieces). This combination of coconut and tamarind is just perfect for a summer platter along with steamed rice. This fish curry is quite different from what we normally make at home. Thanks Juveria :) Its good to know that you like the recipes here. You can use any fish of your choice (it can be kingfish, mackerel, pomfret or even prawns). Add onion, when it becomes golden brown add, ginger, garlic & chilly paste. Thanks! Mildly spiced. Some varieties require special … Please do convey my thanks to your husband too. Stir till the onion becomes brown & pour this over the fish curry. Saturday means it should be fish in my house, i usually make this and this curry. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Add 1/4 cup water to this and grind for 3-4 mins,till it becomes a smooth … It goes very well with rice. So now I can contact you for some free consultation :). canada. 100gms each coriander and chilly was too much.While cooking i rechecked my printout again and again to make sure i am not going wrong.Final output was toooo spicy with toooo much masala.But taste was good.Pl … Heat oil in a pan & add jeera, coriander, red chilly, fenugreek,cinnamon,cardamom, cloves,bay leaves. Before we go to the recipe… On more small request related to Kerala floods. 0 Malabar Chicken Curry. However, the situation is still not that good for a large number of people. Allow to simmer on low heat for 15-20 minutes, till the curry has thickened.    I am trying this recipe right now. I am getting the good smell of porota&mutton? But masala was too much .Are u sure about the wts.? Thank you so much dear :) great to know that you are a fan of Kerala cuisines. I had posted this recipe long time ago. Thanks, ithe dish is simply great Browse their menu and store hours. It is beyond delicious! Save Mathi (sardine) Mulakittathu is an easy Malabar fish curry.Nadan mathi mulakittathu is a special Kozhikodan dish, also known as meen mulakittathu or nadan meen curry. 100% of the profits will be sent as direct aid to those in affected areas. Sharing Is Caring! Add 1- 2 teaspoon coriander powder. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry … i being a kannadiga is not familarized with malabar food Now add the coconut cream and swirl the pot to incorporate. I found this recipe during one of my random searches on the net. Can I use any kind of fish or some specific fish? Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. Read More "Kottayam Fish Curry" Non-Vegetarian. Add curry leaves also. 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