If you want a fiery looking red curry, use Kashmiri red chilli powder. Drain and keep aside. Add few tablespoons of water and make a thick paste. Infuse these ingredients in the oil for about 30 seconds. Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. Bring this to a boil and simmer for 5 minutes. Add the paste to the curry and saute well for … Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste), Netholi Fish Curry (Kozhuva/Anchovy Curry), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen), Finely Sliced Shallots/Pearl Onions (Kunjulli) – 6 to 8, Fish Masala Powder – 2 tbsp (I used Eastern Brand. It’s a spicy yellow gravy traditional to Kerala in Southern India and uses turmeric, tomato, coconut, spices and curries leaves. Kerala Fish Curry. You can remove a few pieces of kudampuli if you find the gravy to be very sour. 1 ½ tbsp rapeseed (canola) oil or coconut oil, 3 green bird’s eye chillies – slith lenthwise. Jisha, Your blog is excellent but this fish curry looks watery………, Hi Sherly, Molee means stew, and the fish you use is completely up to you, though I recommend a firm-fleshed white fish. In Kerala it is usually made with Kingfish which is difficult to find in the UK. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. In my aunt’s house, a person comes daily in a bi-cycle to sell fresh fish. Keep this fish curry for atleast 4-5 hours before serving, so that the fish absorbs all the flavors. Increase heat and bring the gravy to a boil. This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. A Delicious Fish Curry from Kerala, South India. Add curry leaves, ginger and garlic. See more ideas about fish curry, kerala fish curry, indian food recipes. If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Or, for a less pricey version, you could use prawns and chunks of meaty white fish 55 mins Alternatively, you can microwave it for a minute so that is softens. Kudampulliyitta Meen Curry goes well with Rice and Kappa (Tapioca/Yuca). Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Dec 3, 2016 - Explore Delfa Gonzalez's board "Kerala fish curry", followed by 620 people on Pinterest. yep its that good and if you ever get a chance to visit this place you should definitely try the seafood or if you ever meet any one from kerala… All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. I had some frozen Seer Fish (Ney Meen) and decided to make a quick curry. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Clean fish pieces well. Heat 2 tbsp oil in a deep pan or manchatti and splutter mustard seeds. Download Kerala fish curry stock photos. I used cod and found it to be equally as delicious. Kerala's Red Fish Curry or the Mulaku Charu is hot and spicy fish curry. The frozen ones of course lack the flavor of the fresh Ney Meen which was used regularly for Fish Curry at our house back in Kerala. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Many sites have confusingly mentioned Kudampuli as Kokum but now I have got the correct term. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. , Looking for other seafood curry ideas? Meanwhile peel the shallots and slice it into small round pieces. It’s a distinctly regional fish curry belonging from the state of Kerala, India. Kudampulli (Fish Tamarind/Gambooge) is mostly used as the souring agent in Kottayam Style Fish Curries. Kerala is one of the top producers of fish and coconut in India. Stir for 3-4 minutes until the raw smell disappears. Your email address will not be published. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry. Kerala Fish Curry Yum. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. If you don’t have Fish Masala powder, replace 1 tbsp of Fish Masala Powder with 1 tsp Red Chilly Powder, 1 tsp Kashmiri Chilly Powder and 1 tsp of Coriander Powder. Naturally fish and coconut plays a major role in malayalees food culture. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … I have made the necessary changes to my posts. Kerala fish Curry. Add shallots, garlic, green chilies and tomatoes. Try an opulent curry with scallops and tomatoes for the taste of Kerala. However, you can reduce the amount of water used and boil it for a longer time to thicken the gravy. Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. I try making Fish Curry in a Manchatti (Claypot) whenever possible because that is how it is made in Kerala.Kudampulliyitta Meen Curry goes well with Rice and Kappa (Tapioca/Yuca). Fish molee is a coconut seafood curry from Kerala, along India’s southwest coast. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Malabar matthi curry, also known as fish curry, is an Indian dish. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. Yes this fish curry has a water based gravy. Reduce heat and add the paste. This is the recipe for Meen Chaaru Curry. 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