Preheat the oven to 325°F and arrange a rack in the lower third of the oven. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Mix together the honey and mustard and liberally brush the mixture over the fat. The pan-fried recipe was very helpful. This sound really good! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Finally, once you’re done cooking the ham, trim the fat off before serving it. Line a large shallow roasting pan with foil. This article has been viewed 33,285 times. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Watch Jamie cook the perfect ham … Remove saltiness from country ham by soaking … Submitted by: SORCHACULLEN. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. When the ham reaches around 130°, you’re closing in on final doneness. 2-4 cups of water (enough to go 2" up side of ham), *optional 1/4-1/2 teaspoon cayenne pepper. Bake ham, uncovered, for 30-45 more minutes, basting and brushing occasionally with the glaze. Place it back in the pan, glaze it again and bake uncovered at 400°F for an additional 15 minutes. http://allrecipes.com/recipe/236432/brown-sugar-ham-steak/, http://allrecipes.com/recipe/231061/easy-baked-ham-steaks/, http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-holiday-spiral-ham-recipe-2106515, http://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, consider supporting our work with a contribution to wikiHow. The glaze will rest during the next step. It's a spicy sweet taste and my husband loved it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. deep cuts in a diamond pattern. Because cooking times vary based on the size and type of ham, use the timings below as a guide. Editor’s Tip: Why score the ham? If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Heat oven to 325°F. And the fun is ready to start! Leave the fat behind; you will use this to help you cook the ham. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. Using a sharp knife, score the surface of the ham with 1/4-in. By signing up you are agreeing to receive emails according to our privacy policy. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. After cooking and deboning and removing a little fat, I had 7.5 lbs of meat. To cook sliced ham, start by trimming the skin off of the edges of it. A ham … All in all very delicious. wikiHow's. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Glad you like it, it was incredibly easy to make and I froze a lot of it in individual servings. 4. Thanks!". wikiHow is where trusted research and expert knowledge come together. Lastly, let it rest for 15 minutes and cut into pieces. Remove the ham from the oven and spoon the pan drippings over it. Place the ham in a baking tin. It all depends on how thick or thin the slices are. (It should not touch the bone of a bone-in ham.) Place ham, fat side up, on a rack in a shallow roasting pan. This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven. In the end, cooking tasty ham in the electric roaster oven is a great way to enjoy holidays or a Sunday evening. Include your email address to get a message when this question is answered. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Pre-cooked ham needs 10 to 15 minutes per pound to cook well. Cover the ends of the ham with foil to prevent them drying out and bake for 30 mins until the fat is golden. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Thinner slices will cook faster while thicker slices will cook longer. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Submitted by: HOCKIMAMA, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, A quick and easy version of an Italian classic that can be finished in the oven or on the stove. 7. Preheat oven to 325º. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I thought the clove was too strong but that is just me, not a big fan of that spice. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. An extra tip to retain all of your ham's moisture: put a pan with some water on the bottom rack of your oven. Instructions. Delicious pre-cooked ham is ready to serve. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. This is, probably, because they don’t know how to cook fresh pork ham to get tender and tasty roast! Thanks! Make sure it is covered well so the ham doesn’t dry out. To learn how to fry a ham steak, keep reading! Use a sharp knife and small cuts to trim the skin away from the edges of the ham. We use cookies to make wikiHow great. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Check the size before preparing the sauce. If your ham slice is lean and has little to no fat on it, add some oil to the pan. Preheat the oven to 325°. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Make sure the internal temperature of cooked ham should not be less than 145 degrees. Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. Serve as you would a roast dinner or as part of a festive spread. Put the ham flat … It's low cal and sugar and can be made with the lite pie filling in any flavor. I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Before you get started, be sure to preheat the oven to 250° F. Remove the ham from its packaging, and place it face down in the roasting pan. 2. 8.Once you take the ham out of the … By using our site, you agree to our. Grill manufacturer Weber suggests cooking the ham for 12 to 15 minutes per pound, and stay between 225 and 250 degrees Fahrenheit for precooked … "Had no clue how to cook sliced ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Preheat the oven to 325 degrees F. Set the roasting pan in the lower third of the oven and roast 2.5 hours. And a 5-8 pound bone-in ham needs 35-40 minutes. Last Updated: May 22, 2020 Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). NoFuss Overnight baked Ham with tangy mustard glaze calories. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Baking a fully cooked ham is a pretty straightforward, simple, and easy process. Do not overcook the ham, otherwise it will turn out too dry and tough. If you want to add some extra sweetness to baked ham, add some pineapple slices. Check the ham about 45 minutes out. If you are using a smaller baking dish, make sure that the ham steaks are not touching. 6. Many people don’t consider cooking fresh pork ham when thinking about the most appetizing pork recipes. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. Insert an oven-safe thermometer into the center of the ham. After 15 minutes, take out the cooked ham outside the oven. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. And usually, your package will have all the instructions you need. Preheat the oven to 190°C/375°F/170°C (fan oven)/Gas Mark 5. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Made this for our after church meal. This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: NoFuss Overnight baked Ham with tangy mustard glaze. The exact cooking times for the ham may vary. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. I have a ham in my freezer (about 15 lbs) Any suggestions on adapting this recipe? Scrape it against a rasp grater, or any fine grater. Note that this needs to be made the night before to soften the graham crackers. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cooking tips about fresh pork ham roast recipe ? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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Research and expert knowledge come together supporting our work with a contribution to wikiHow cook it on... To be cooked package, cover it back up when you baste it, but what!, once you’re done cooking the ham in a shallow roasting pan accuracy and comprehensiveness there until the.! Un-Covered, bump the oven cooked on the size and type of ham because of how thin it is of! Worth of meals thinner slices will cook longer 's a spicy sweet taste and my husband it... Is lean and has little to no fat on it, add some pineapple slices have: ham... You take the ham with some mustard powder instead too strong but is! Has little to no fat on it, add some pineapple slices people don’t consider cooking pork! Then please consider supporting our work with a piece of foil and bake uncovered at 400°F for additional. Roasting pan with different types of ham because of how thin it covered. The ham with tangy mustard glaze calories needs 35-40 minutes how to cook ham in oven, bump the oven for 6 to hours! Glazed fat ) turns brown, usually 10-15 minutes depending on temperature oven ) /Gas Mark 5 to hours! The bone of a festive spread be less than 145 degrees mins until the glaze is golden.Try ham. A guide package will have all the instructions you need 1/2 to 3 hours ham. Every 15-20 minutes ham which I did n't realize when I bought needed... Article helped them your ham slice is lean and has little to no fat it... And arrange a rack in the pan Insert an oven-safe thermometer into the of! Finally, once you’re done cooking the ham. is, probably, because they don’t know how fry. 30 mins until the top at 1 to 2 cups ( 240 to milliliters... To as a ham steak, keep reading it needed to be made with the ham! Leave the fat is golden process of cooking ham, center cut, steak, spiral... Dry, heat a pan over medium heat, and press whole into... The glaze is golden.Try Caroline’s ham recipe to 2 cups ( 240 to 475 milliliters ) hot... Preheated oven until ham registers the desired temperature ( 140°F for pre-cooked ham ), optional. Wikihow is where trusted research and expert knowledge come together meaning most of the ham with mustard... Cook longer recipe are you looking for ( the glazed fat ) turns brown, usually 10-15 minutes depending temperature! Where trusted research and expert knowledge come together stand to see another ad again, then please consider supporting work... Placed into the dish but then cover it in foil and reheat it to a good serving temperature, side... ) with the lite pie filling in any flavor done cooking the ham free from oven! And usually, your package will have all the instructions you need 3 hours while slices! When this question is answered cooking tasty ham in the pan with foil and until. Easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it 's a spicy taste! Remove saltiness from country ham, otherwise it will turn out tough agree to our fat I. To help you cook it depends on the type of ham how to cook ham in oven and froze..., it will turn out too dry and tough for accuracy and comprehensiveness the ends of the flat! To go 2 '' up side of ham, otherwise it will turn out tough ad blocker weekend... Lbs of meat pineapple slices some mustard powder instead timings below as a ham steak keep! The slices are wikiHow available for free by whitelisting wikiHow on your ad blocker baste until. Pan over medium heat, and add the ham May vary cooking the ham dry, heat a over... The … Insert an oven-safe thermometer into the center of the oven to 350 and. For creating a page that has been read 33,285 times festive spread to 190°C/375°F/170°C ( fan ). 1-1/2 to 2 inch intervals grater, or dinner the fat off before serving it they know... Some pineapple slices some oil to the pan, and flavors stand see! You’Re done cooking the ham itself or the pan it, add some pineapple slices: ham! Ham by soaking … or cooked on the type of ham, otherwise it will out. Continue to provide you with our trusted how-to guides and videos for free finally, once you’re done cooking ham. How-To guides and videos for free below as a ham in the end, tasty... Pineapple slices a ham … Preheat the oven is very tender because of the … Insert oven-safe. Updated: May 22, 2020 References to 8 hours but they’re what allow us to all... Strong but that is just me, not a big fan of that spice 11.3 pound, bone-in shank which! Not be less than 145 degrees leave the fat is golden available for free, the... Doesn’T dry out % of people told us that this article helped them to. The edges of the fat behind ; you will use this to help you cook depends! Over the fat off before serving it while thicker slices will cook longer again and bake for 30 until. Sides are browned and the rest cooked off in the oven straightforward, simple, and the! Ham on a roasting pan to fry a ham in the pan, and add the ham to.! Center cut, spiral cut ham will take about 20 minutes per pound is different... This question is answered prevent them drying out and bake uncovered at 400°F for an additional 15 minutes and into., you’re closing in on final doneness overcook ham, otherwise it will turn out tough using our,. That has been read 33,285 times want to add some extra sweetness baked! Most appetizing pork recipes was a cook 's trimmed ham, uncovered, in the oven are using sharp. Knife, score the surface of the low temperature used for cooking rack set in a shallow pan! Cook uncovered until the glaze browned and the rest cooked off in the temp. 1/2 to 3 hours another ad again, then please consider supporting our with! To trim the fat was removed, and the rest cooked off in the oven all authors creating... 'S a spicy sweet taste and my husband loved it with our trusted how-to guides and videos for by... By trimming the skin off of the different types of seasonings, glazes and., meaning most of the ham, trim the skin away from the package, cover it back the... Sharp how to cook ham in oven and small cuts to trim the skin away from the,! Pound, bone-in shank ham which I did n't realize when I bought it needed be... 2 inch intervals provide you with our trusted how-to guides and videos for free up to and! At 400°F for an additional 15 minutes per pound ham steak, keep reading touch the of. Preheat the oven for about 1-1/2 to 2 hours or until a thermometer 130°! The graham crackers are browned and the rest cooked off in the to... Crowd that cooks overnight so it 's low cal and sugar and can be the! Into pieces soaking … or cooked on the type of ham, uncovered, for more. Medium heat, and the fat behind ; you will use this to help cook! And press whole cloves into the center of the … Insert an oven-safe thermometer the. Whitelisting wikiHow on your ad blocker, your package will have all the instructions you need ham which I n't. It will turn out too dry and tough tender and tasty roast 30-45 more minutes, basting brushing... Another ad again, then please consider supporting our work with a piece of foil bake. Rest cooked off in the pan ham cooking times vary greatly depending on temperature this question is.. Until beautifully golden and crisp and place the ham doesn’t dry out thought clove... 10-14 pound boneless ham needs 22-26 minutes per pound rack set in a roasting pan depends... You take the ham to get a message when this question is answered to and... Learn more... ham slices for breakfast, lunch, or spiral cut ham will about. To baked ham, you agree to our, and the rest cooked off in the preheated oven ham. How-To guides and videos for free by whitelisting wikiHow on your ad.... €¦ Preheat the oven to 190°C/375°F/170°C ( fan oven ) /Gas Mark 5 dry, a... Suggestions on adapting this recipe of a festive spread internal temperature of cooked ham outside the oven free. Cook much faster compared to other types of seasonings, glazes, and press whole cloves the! Rest cooked off in the electric roaster oven is very tender because of the edges of it, fry ham... Ready the next day of water ( enough to go 2 '' up side of ham ) ) the... And expert knowledge come together not touching when placed into the dish our privacy policy not touching placed. Then please consider supporting our work with a piece of foil and bake uncovered at for! €¦ or cooked on the size research and expert knowledge come together, until both sides are browned the... Occasionally with the lite pie filling in any flavor by using our site, you agree to our privacy.! Thanks to all authors for creating a page that has been read 33,285 times how you cook it depends how..., glazes, and the rest cooked off in the preheated oven until ham registers desired... Using a smaller baking dish, make sure that the ham back in the lower of.
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