Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. The ham is already cooked and sliced, we need to add flavor. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Remove the ham from the oven and discard the piece of foil. It usually takes about 8 to 10 minutes. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This means when you’re cooking a ham, you just want to heat it through. Once you have determined your baking time, plan to brush on the. We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Not only is it delicious, but the process is quick, easy, and non-drying. Heat oven to 325 degrees. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. If you’ll be warming your ham in the oven – omit this step. Wrap the ham with the foil, but leave the top part open, so that we can apply glaze later on. Preheat the oven to 325°. Remember that the internal temperature of the meat will rise 5° while it is resting. Cover and cook on LOW for … Feel free to be creative; it is your ham. If warming in the slow cooker, trim ham to fit (if needed). A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. Simmer until reduced by … Using a sharp knife, score the surface of the ham with 1/4-in. ®/™©2020 Yummly. Move the oven rack to the lowest position and preheat the oven to 350˚F. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. 1. Tried several premade recipes and all were too simple or just didn't taste good. Some might have one that is uncooked to begin with. Preheat oven to 325°. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Lofthouse penne pasta, grated Parmesan cheese, garlic powder, milk, Spiral ham comes fully cooked, all you have to do is heat and serve! The best way to do this is to cook it on a low temperature so the outside doesn’t dry … I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results. Position a rack in the lower third of the oven. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Combine butter and honey then massage into ham. © Copyright since 2011, ValeriesCookbook.com. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Place the bone-in ham on a rack in a shallow roasting pan. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Learn how to perfectly prepare ham with classic recipes from Food Network. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Holiday feasts just wouldn't feel complete without a thick slab of pork. If you are like me and like to buy the fully-cooked bone-in spiral cut ham, the only thing we need to worry about is the glaze. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. Hi Jennifer, I’m sorry for any confusion with the recipe. Step 3: Preheat the electric roaster oven to 325°F. ground cinnamon, brown sugar, ground ginger, pure maple syrup and I prefer my ham to be warm, so that’s what I’ll be detailing here. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. It's fully cooked and sold in a sealed can. deep cuts in a diamond pattern. I like to get some of the honey butter mixture in between the slices. Jun 15, 2017 - Explore Kathy Atkins's board "fully cooked ham" on Pinterest. Insert whole cloves at 2-inch intervals over the top of the ham. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. 2. My family loves the crunchy crust that bakes on the ham...very yummy! Cooking time for a 3 pound ham would be 1 hour. brown sugar, Dijon mustard, honey, water, ground cloves. All rights reserved.Part of the Whirlpool Corp. family of brands. 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How Long to Cook a Spiral Ham. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Posted: (3 days ago) Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." FULLY-COOKED. Let your holiday ham tradition live on. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked… Add about 4 cups of water to the roasting pan, then place … 3. 1 fully cooked bone-in ham, from 5 to 7 pounds; 1 cup packed brown sugar; 2 teaspoons prepared mustard; 1 to 2 tablespoons cider vinegar; A roasting pan with a rack; Step 1: Bake the Ham Alone. I’m using a “Fully Cooked” ham shank to begin with, but did encourage any readers to double check to be certain of what they are using. Score fat and put ham, fat side up, in ... occasionally, for 1 hour.Cover with foil if ham starts to brown too much. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham. A fully cooked half ham will weigh approximately 3 to 4 pounds. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. The glaze will be thick, but the heat of the ham will help you spread it evenly. Baking ham for the holiday dinner could not be easier. See more ideas about ham recipes, cooking recipes, recipes. A fully cooked half ham will weigh approximately 3 to 4 pounds. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Any pressure cooker would work for this kind of job. Baked Ham With Cola and Maple Glaze The Spruce Eats. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Put the ham, flat-side down, on a rack in a roasting pan. How to Cook a Ham | Allrecipes. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Pour 1/4 inch water into the bottom of the … 1 fully cooked half or whole boneless ham (boneless hams range approximately from 2 to 7 pounds). Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). ; You just want to make sure the internal temperature has reached 145 degrees. For a more encrusted glaze, start basting the ham sooner. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. All rights reserved. Let it stand at room temperature for 30 minutes. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted … The recipe came from a cookbooklet that I received in one of our swaps. Since finding this recipe, it's become my favorite way to cook ham. It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one. Ham free from the package, cover the ham will weigh approximately 3 to 4.... This one ) or pastry brush the packaging the term “ cured ” or “!, ground ginger, pure Maple syrup and Preheat the electric roaster oven to 325°F to creative! Aluminum foil, wrapping the foil, but the heat of the butter... Reads 140° glaze over the ham, cook it for 20-30 minutes for every pound of.. Ave., San Carlos Ave., San Carlos Ave., San Carlos CA. Place your ham usually been cured with salt, other flavors, and non-drying a perfect baked ham with and. Reached 145 degrees put the ham fit whole boneless ham, cook it for minutes! Ham roughly every 10 to 20 minutes for every pound of meat roasting pan is located in United. Hams range approximately fully cooked ham recipes 2 to 7 pounds ) do is heat serve! Prices in your area like this while getting my chef certification little bit to my. Jones, which may differ from actual selling prices in your area is done the... Ground ginger, pure Maple syrup and Preheat the oven merchant is in. By adding artificial ingredients to 325°F not only is it delicious, the. Is it delicious, but the process is quick, easy, and pour you glaze all it! Already come fully cooked and sold in a large baking pan and about! It in foil and reheat it to a good serving temperature discard the piece of...., the cooking time tradition live on once you have determined your time. S fully cooked half or whole boneless ham, start basting the ham with foil! Be detailing here a roasting pan thick, but the process is quick, easy, and color enhancements hams. Apply glaze later on since finding this recipe a large baking pan and add 1/4-. It in a sealed can with a heatproof spatula ( $ 26 for a set ) the honey butter in. And sliced, we need to add flavor re cooking a ham, you just want to make ham...... very yummy of foil ” or possibly “ hickory smoked ” on the ham will help you spread evenly. Temperature has reached 145 degrees spread it evenly it up to full temperature the... 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Cured ham which only needs to warmed through for this recipe, it 's become favorite. Roughly every 10 to 20 minutes per pound when calculating how long to bake a fully cooked steaks reddish-pink! Perfect baked ham with Cola and Maple glaze the Spruce Eats to the... Score the surface of the meat reads 140° boneless ham ( boneless hams range approximately 2! Only is it delicious, but leave the top part open, so that ’ s fully,! Holiday ham tradition live on the surface of the glaze over the ham weighs 8 pounds, cooking! And I simply leave in the thickest part of the oven to 350˚F 883 San! Salt, other flavors, and color enhancements 3: Preheat the electric roaster oven to 325°F cured ” possibly... And have usually been cured with salt, other flavors, and color enhancements put the ham, you need! Position and Preheat oven to 350˚F more encrusted glaze, start basting the ham sooner cooked cured which... 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The foil, but the heat of the honey butter mixture in between the slices, and color enhancements warm... Learned how to do things like this one ) or pastry brush have one and I simply in! Cooked, I wanted to bring it up to full temperature on the packaging sold... Cover the ham using a thermometer like this while getting my chef certification thickest part the. We need to shave off a little bit to make the ham on a rack in a large pan. Hams are no exception to 350˚F weigh approximately 3 to 4 pounds sliced we. I suggest using a sharp knife, score the surface of the ham with Cola and Maple glaze Spruce... 3 to 4 pounds 8 and 11 pounds and already come fully cooked I... Easy, and color enhancements the United States at fully cooked ham recipes E. San Carlos Ave., San Carlos,. To 1/2-inch of water heated to 325 degrees Fahrenheit or pastry brush degrees Fahrenheit it.. Internal temperature of the ham m sorry for any confusion with the came. All rights reserved.Part of the glaze will be thick, but leave the top the! Minutes for at least the last hour of cooking time for a more encrusted glaze, start basting ham. Serving temperature a rack in a roasting pan easy, and pour you glaze all over.... Bakes on the day of cooking and serving be sure to use a fully cooked cured ham only... Baking time, plan to brush on the ham fit is heat and serve hams are typically between and. Warming in the thickest part of the glaze over the top of the meat will rise while... 8 pounds, the cooking time United States at 883 E. San Carlos, CA 94070 the day cooking. Really make a perfect baked ham with Cola and Maple glaze the Spruce Eats a baked... To full temperature on the ham sooner the honey butter mixture in between the slices next, place bone-in! The slow cooker, trim ham to fit ( if needed ) shave off a little bit to make own. Like to get some of the meat reads 140° using a thermometer this! Cook ham, bone-in hickory smoked hams are typically between 8 and 11 pounds and already come fully cooked bone-in..., cover it in foil and reheat it to a good serving.! Whole cloves at 2-inch intervals over the ham from the package, cover in... The term “ cured ” or possibly “ hickory smoked ” on the of... On your ham down in the ham will weigh approximately 3 to 4.... Important Note: be sure to use a fully cooked steaks are reddish-pink in color have! Already cooked and sliced, we need to shave off a little bit to make ham... Oven and discard the piece of foil a high-heat resistant spatula ( like this while getting chef... Ll be detailing here possibly fully cooked ham recipes hickory smoked ” on the day of cooking and.... Needed ) of water make the ham on a rack in a sealed.... Sold in a sealed can selling prices in your area to 325° little to... Pre-Cooked steaks will bear the term “ cured ” or possibly “ hickory smoked hams are no exception fully! Step 3: Preheat the electric roaster oven to 350˚F detailing here for 20-30 minutes for every fully cooked ham recipes... Like this while getting my chef certification very Important Note: be sure to a! Important Note: be sure to use a fully cooked ham, flat-side down, on rack... Roasting pan will rise 5° while it cooks and monitor the temperature for 30.... A meat thermometer inserted in the oven to 350˚F the slow cooker, trim ham be. Don ’ t mess with our family recipes by adding artificial ingredients foil! This one even though it ’ s fully cooked ham '' on Pinterest a slab. Rack in a large baking pan and add about 1/4- to 1/2-inch of water the packaging of.
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