Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. Add vinegars and water and bring to a slow boil. I’m one of those peoples. If you know someone that would enjoy this recipe make sure you share this post with them! Hi! Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. Make sure to read the instruction on the jar FIRST. https://divascancook.com/soul-food-collard-greens-recipe-southern Line the bottom of a large stock pot with the bacon. There are several ways to cook collard greens; however, the Southern technique is quite different. I don’t have any cooking skills but want to try and tackle this. 1 tablespoon olive oil. Cover greens and continue to simmer for about 1 hour, until greens are tender. Let’s Talk Meats: Smoked meat is the best meat for southern greens! Learn how your comment data is processed. A little spicy, but I didn’t mind at all!! Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Thank God I, Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust. Add your smoked pork product and let some of the juices start to flow from it (about 5 minutes worth of cooking). If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!! I’ve featured this recipe before on my blog and you guys love it! I’ve always liked collard greens but never made them. 10 years ago. Add the collard greens on top of the smoked turkey wings. Learn how to cook great Soul food collard greens . 1/2 cup balsamic vinegar. When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally. I’m making it again tonight with my left over smoked turkey wings. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Thank you for the recipe! Cruciferous vegetables, such as greens, contain glucosinolates, a … To start off, I made sure to fry the bacon as the very first step. Good appetite! I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Hi Tiffany. Down South, a chicken dinner without them is almost unimaginable. Remove the bones from the pot. Alternatively, fold the leave in half and then carefully tear the leaves off each side of the leaf. I’ve been a fan of years, preparing your recipes with my family members and friends. Feel free to add ham hocks if you prefer them over smoked turkey wings. red wine vinegar, bacon, garlic cloves, ground black pepper, collard greens and 4 more. Thank you so much! Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. There are several ways to cook collard greens; however, the Southern technique is quite different. I called my mom and she reminded me how we cook them. 1 Yellow Onion 2 Pounds Smoked Neck bones. Check out the reviews, Collard greens share a special place in my heart. I can wolf down several bowls! Other common ingredients used in a great recipe of southern greens Add chicken broth, red pepper flakes and smoked turkey. These Keto soul food collard greens are our quick and easy take on this classic southern side. NOTE: It may seem like too many collard greens, but when they cook down they will shrink significantly . In this way the raw leaves are more like a ceviche in terms of cooking approach as they are marinated or “cooked” using the acidity. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread, cranberry sauce, fried chicken, mashed potatoes, stuffing or mac and cheese. Cut even smaller if you have large leaves. Whatever you call it, it was amazing! Thank you for getting back to me so fast, April! Cook on medium heat until done, obtaining as much bacon grease as possible. I’ve been reading your blog for quite some time now. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Not sure when you will get this:/ but hopefully soon lol Thanks a bunch for sharing your recipe! Make your broth with your choice of smoked meat. Thank you again! Pick greens and discard discolored leaves and stems. Enjoy!!! Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. This makes a difference if you are purchasing whole leaf collard greens … Remove meat from bone and cut into bite-size pieces. Cover, bring to a boil, reduce to a simmer, and cook for 30 … Fold the leaves up. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Greens, specifically collard greens, were one of the few vegetables that slaves were allowed to grow.To counteract the greens’ bitter flavor, meats and fats — such as ham hock — were used in small quantities “just to flavor up the greens,” Msora-Kasago said. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Instructions. For instance, you might boil the meat for 2 hours, then cook the greens for several more. Line the bottom of a large stock pot with the bacon. Nichelle you made my day! Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Pack into a freezer safe ziplock bag and freeze until ready to use. 1 large onion, diced. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Stir to incorporate. Just a question, can you use bacon or another type of meat instead of the turkey leg? Add the greens then cover and simmer for ten minutes. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Eat all, it 's meatloaf Monday in my heart not only delicious, they., fold the leave in half and then, I made these about a month ago and I. Soul food collard greens ; however, the southern technique is quite different pretty amazing in the freezer use... Sure when you will get this: / but hopefully soon lol Thanks a bunch is quite different to! 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