vocalcoach- You make this recipe and you will be ruined for life with any other "cooled green". Set aside. Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. Don, I had never experienced collard greens until I visited a friend's home who lived in Georgia. Collard Greens - INGREDIENTS. 2-3 pounds of smoked meats (neck bones, turkey legs, riblets etc.) LOL! In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender. The flavor of the fat from the neck bones really kicked up the taste. Cook until onions start to caramelize. But, once they did, especially if they used a southern recipe with a little pork fat, they loved them. Don and his wife love to cook. Step 3. Collard Greens - DIRECTIONS. Great hub, recipe, and delicious looking photo & video. They are plentiful here in South Carolina and if you drive about 10 miles inland you can find farms offering them for $1 a bunch! We make something called spinach chicken and it tastes heavenly, so wondered. Using Neck Bones or Ham Hocks added that great seasoned Ham flavor to the greens. Prepare your collard green by removing the long stalks and any discolored leafs. Don Bobbitt (author) from Ruskin Florida on January 17, 2013: xanzacow- Thanks so much for your kind words about my Hub. ;). Set aside. And every serving should get a little bit of the meat. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Water. We make this Southern Standard often, when we can get some really fresh Greens to use. Meanwhile, when turkey necks are cool enough remove the meat from the bones, careful to discard any small bones. I use the bacon or "fat back" and a ham hock and cook and cook and cook. Patricia Scott from North Central Florida on November 18, 2016: Yes, please. Add greens, … In separate large pot, heat equal amounts of water and chicken broth. I'm surprised when I mention this to some people they're shocked I eat collard greens. Will have to see if we can get them here in Latvia. Delicious hub! 7- Place the Greens into the pot with the Meat, then add the Bacon drippings, and Butter. don't tell everyone, then the price will go up. Add Lawry's salt and pepper pods. I tried using just cotton towels to cut down on paper waste. Mix in a handful of diced carrots, onions, and celery. Pour in … This recipe is one of my mothers and its a pretty standard way to cook Collard Greens in the South. Very popular in Tennessee. Maybe it’s because I live in the South. 2- large bunches of fresh Collard Greens, washed. Slice collards into 1/2 to 1 inch thick slices and set aside. Charmain from Northern Virginia on November 11, 2014: One of my favorite side dishes for the holidays! Under medium heat, add smoked turkey necks to the water. Your photos made my little mouth water. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). on November 10, 2014: This 'soul food' is one of my favorites. Cover and allow the water to simmer into a boil. Add the fantastic nutritional value and you have a good side dish for anyone. 1- lb. NOTE: Some people will combine Collards with either Turnip or Mustard Greens to get a little different flavor. LOL! Slow and for a long time to get those flavors to mix into the fantastic dish this is. They enjoy new and different recipes and experimenting with interesting combinations of ingredients. Wash the collard greens thoroughly. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! Chop onion in bite size pieces. A little sidenote… when I cook them for my mom, I also add a piece or two of pork seasoning meat (I prefer smoked neck bones and/or smoked pig tails). But, it's all good! Remove the stems that run down the center by holding the leaf in … Rinse and scrub the greens under running water until they’re clean and free of any grit. 826. Thanks for sharing the recipe. Southern style collard greens with neckbones. 1- Bring the water to a Boil and add the Smoked meat and Salt. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! Don Bobbitt (author) from Ruskin Florida on November 10, 2014: fpherj48- Glad you are interested in Collards. Tender Smoked Turkey Necks. DIRECTIONS Prepare neckbones by washing them in warm to hot water with a little kosher salt. But ..... shhhhhh . Saved by Just A Pinch Recipes. One of the things that I have found, over time, is that when you go back to what some people call "the Basics" of cooking you invariably are dealing with Comfort Foods, you are also dealing with Memories. Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! Collard greens are a way of life for me. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. on November 28, 2011: I'm not much of a greens eater but I do try. Cynthia from North Myrtle Beach, SC on January 16, 2013: One of my favorites! I enjoyed reading it. So it should do well in this recipe. Insert fork into a piece of turkey neck to check tenderness. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. You are right, wrong side of the tracks! Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.). Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. I also allow for a natural pressure release because I believe the greens will absorb some of the pot liquor once they’re done cooking. Or, maybe it’s because I have the absolute best collard greens recipe in the South. I am the only one in my family who eats them but once in a while I treat myself. 4 %. The greens themselves are super tender and the flavor is just incredible. Each has a distinct flavor, but I have had them mixed before, and it was really good. Collard Greens and Smoked Turkey Necks. Don Bobbitt (author) from Ruskin Florida on November 23, 2017: Rachelle - glad you are making them ith your Thanksgiving meal. Add your collard green into your pot of neckbones. Reduce heat to medium and cook for 1 hour. Kay. Great hub. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Memories of the past, Past times and passed people. Looks good. February 2020. Break pepper pods into. My wife and I were in the south visiting some friends. 1. Warm water will make sand sink to the bottom of the sink. Audrey Hunt from Idyllwild Ca. Prepare neckbones by washing them in warm to hot water with a little kosher salt. zzron from Houston, TX. 1- tbs. “skin I’m in” braised pork neck bones “Sky’s The Limit” Southern Collard Greens With Smoked Turkey “sanford and son theme” Mofongo relleno (mashed fried plantains stuffed with garlic shrimp) “quiero morir en tu piel” Colombian Chicken Potato Soup (Ajiaco) Will it be good with spinach as well? Quite frankly, I learned that you had written this hub about two weeks ago, but I avoided reading it because I knew that by doing so, I would end up missing my late mother -- who was a "Grand Master" when it came to preparing and cooking collard greens. Transfer the pan to the oven and roast at 325 degrees for about 1-1/2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … I'm sure I can find collard greens somewhere around here! I suddenly feels the urge to go and eat some greens. Add the collards and cook, stirring, until slightly wilted, about 2 minutes. Thanks for sharing! Bring to pressure and cook on medium for 20 minutes. Thank you so much. Clean the greens by rinsing them well. 5- Stack 6-8 leaves on top of each other and roll each stack up. Pour three to four cups of water into a four-quart pot. Have you tried collard greens sautéed with fresh shrimps and bacon? Add neckbone and cover with … I grew up in Martinsville, Va. We were practically neighbors! 2- Reduce the heat to MEDIUM and cook for 1-hour. Reduce heat and remove lid. https://www.cornbreadmillionaire.com/Therecipe/smoky-collard-green I usually cook it the same way you do but with a baked chicken and red potatoes. It's not that they are hard, but it seems to be that many of these old recipes are considered to be "poor folks food". Break each leaf into two or three pieces. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 … How to Cook Collard Greens With Smoked Neck Bones Step 1. When I eat some of these old favorites, I spend half the meal savoring the dish, and the other half savoring the memories. Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). 6- Slice the stacks in 1/2 to 1- inch pieces. https://iheartrecipes.com/soul-food-collard-greens-southern 13 g Once they’re browned all over, add a cup of hot water or turkey stock to the pan. These makes me long for those days. I love all veggies and this sounds really good...so I'm going to give it a try. This recipe was perfected by James and his daughter Joann Brown. But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. Old recipes can be enjoyed for what they are, of course, but often they are made even better for the old memories they bring back to a person. Don Bobbitt (author) from Ruskin Florida on November 13, 2014: Charmain- Collard Greens are a great side dish, but is that the limit? Thank you for writing and publishing this post and I am printing it out, so I can refer to it the next time I cook some collard greens. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. Other than the fat from the neck bones, fresh Collards are often cheap seasonally and are a very nutritious vegetable to eat. For up to 120 sarmale Combine ingredients and use to fill cabbage. So, since then, we have regularly have collard greens with our meals. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 Rachelle Williams from Tempe, AZ on November 22, 2017: I can eat collard greens every day of the week! 4- Remove the leaves from the main stems. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Have a great Thanksgiving with your family. They made a dish they called collard greens and ham hocks. Cook until onions start to caramelize. Seasoned Salt. Your recipe is a terrific one and is almost identical the one my mama followed (that's no surprise because, after all, she was a Southerner). 2. As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. To roast turkey necks, you’ll first need to brown them in a hot cast iron skillet. If you add a Ham Hock and maybe some Bacon or Bacon "drippins", and maybe a chunk of Butter you will have a flavor combination that will "knock your socks off". They showed us how they made collard greens and it was delicious. Don Bobbitt (author) from Ruskin Florida on November 18, 2016: pstraubie48 - Many of these old Southern standards are no longer cooked. NOTE: By the time this dish is done, the meat should be falling off of the bones. People that you cherish and at least kept the "good memories" of. 1- tbs. I really liked it. Once turkey parts are tender rinse and transfer to the pot containing your collard greens. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! Fill a large stock pot with cold water and add your smoked meat. Those are great too. NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. : it sound delicious and healthy as well not much of a greens eater but I 've never them! 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