Here are 10 citrus desserts to brighten your winter days.Satsumas, grapefruits, blood oranges: I stock up on them all each time I head to the store. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. It takes longer to bake but it ends up a lot more moist and the cranberry adds a bit of color and tang. Cooking advice that works. Cool cakes in pans on racks 15 minutes. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Fantastic! If making with gluten free flour I baked it for 70/75 minutes. Place a rack in center of oven; preheat to 350°. BON APPETIT. This is the second time I've made it and my whole house is so fragrant from the buttery, lemony ingredients! Maybe swapping the milk for sour cream would help? Not quite the lemon pound cake I was craving... just not rich enough, despite the cup of butter. This ombre Citrus Layer Cake with vanilla, lemon and orange layers is colorfully decorated and adorned with helium-filled balloons - a fun birthday cake! We only had the self control to let it cool for 20 minutes before eating, and it was easy to remove from the pan and just delicious. Definitely worth using a microplane. The lemon juice poured on top really takes it to the next level. You're basically whipping a bunch of air into the butter and sugar mixture, which will help keep the finished cake light and fluffy. Add the remaining 1 stick of butter, 1 tablespoon at a time, still beating. Bon Appetit Bear Claw, 5 Ounce (Pack of 8) 4.3 out of 5 stars 40. Spoon 1 cup frosting into pastry bag fitted with plain round tip; refrigerate bag. Ginger Molasses Cookies. Next. The fudgy and rich flourless chocolate cake is the runaway hit of the trio. Preheat oven to 350°F. 1 cup fresh lemon juice 2 sticks (1 cup) unsalted butter 2 Tablespoon grated lemon peel 6 large egg yolks 4 large eggs 1 and 3/4 cups sugar. Add one-half of dry ingredients to butter mixture and beat on low speed just until combined. Transfer zest to a cutting board and slice as thinly as possible; set aside. Cake. NEW YORK TIMES. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with parchment paper. DO AHEAD Cake can be prepared 1 day ahead; refrigerate. Pour the remaining lemon juice—the stuff that didn't end up going into the glaze—over the top of the cake. lemon zest and juice caster sugar Cream butter and sugar. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. There are 430 calories in 1 slice (113 g) of Bon Appetit Sliced Lemon Cake. Combine whites and 1/4 teaspoon cream of tartar in another large bowl. I hope it will turn out! Sliced Lemon Cake (Bon Appetit) Per 1 slice - Calories: 430kcal | Fat: 24.00g | Carbs: 49.00g | Protein: 7.00g Nutrition Facts - Similar. ... Bon Appetit Lemon Crème Danish, 5 Ounce (Pack of 8) 3.9 out of 5 stars 15. Pipe chilled 1 cup frosting in bag in small mounds around edge of cake. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Recipes you want to make. I made it with Cup4Cup gluten free flour and it worked perfectly. Beat cream in medium bowl until firm peaks form. Place 1½ cups powdered sugar in another medium bowl. Fold whites into yolk mixture in 3 additions. Add eggs, lemon zest, a little juice, then flour, making sure you only mix enough to incorporate the flour. Lemon Curd. As someone who always has about a dozen lemons in my house at a time, I’ll probably be making this recipe regularly now. This pound cake was easy to make and came out beautifully. Once again, I cannot wait to slice into this beautiful pound cake. Whisk over medium heat until curd thickens and boils, about 12 minutes. Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. Instead of milk I used sour cream to amp up the richness and 1 tsp of vanilla extract while creaming the eggs and sugar. Place lemon slices between mounds of frosting. Preheat oven to 350°F. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. The absolute BEST lemon pound cake I have ever made! Love this recipe! Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides; … Wax paper, on the other hand, will melt and stick to the cake—it's never meant to go into the oven. Reduce speed to low. And as we mentioned in the last step, that butter needs to be room temp in order for this to work. Super delicate crumb, and the batter works perfectly as muffins too. Beat in 3 eggs one at a time, waiting until each is incorporated before adding the next. Using the paddle attachment, mix on medium speed until almond paste is mostly broken down, and the mixture resembles crumbs. … Fold cream into curd mixture in 3 additions. I spaced out and added all the flour at once and it was still delish. Using same beaters, beat yolk mixture until smooth. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour into medium bowl. I love the edition of the lemon juice before the glaze. I make recipe this every few months, but tbh it really comes to life when you replace the lemon with orange and add in about a cup of frozen cranberries. milk on low just until smooth, then add remaining dry ingredients and beat just until combined. I used just two lemons which was fine. Gradually add remaining 1 cup sugar, beating until stiff but not dry. 10/10 absolutely would make again. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All products featured on Bon Appétit are independently selected by our editors. Place 1 cake layer on cake platter. Get full nutrition facts for other Bon Appetit products and all your other favorite brands. I ended up making my own powdered sugar because I was out. $23.99 $ 23. Divide batter equally among prepared pans. Butter a 9x4" loaf pan, fully coating bottom and sides. Let cool completely. Now, pour the lemon zest glaze over cake, letting it fall down the sides. Using electric mixer at low speed, beat in vegetable oil, egg yolks, lemon juice, water and lemon … Amazon Business: For business-only pricing, quantity discounts and FREE Shipping. Cheese n Berries Danish You know how people talk about "creaming" butter and sugar together? Word spread that something good was coming from those baskets, and soon, Bon Appetit® was born. FREE Shipping on orders over $25 shipped by Amazon. Whisk in eggs and yolks; add butter. (FWIW, if this part seems overly fussy or annoying, you can feel free to just use a Microplane to zest all of the lemons for the glaze, but we think doing it this way looks cuter.). Lemon Olive Oil Cake Recipe (So Easy & Moist!) © 2020 Condé Nast. Using parchment overhang, lift cake onto a wire rack; remove parchment. Slowly whisk in about half of lemon juice until smooth, then add sliced lemon zest; set glaze aside. Butter bottom of 12-inch-diameter cheesecake pan(not springform) with 3 … Will definitely make again. The answer is: absolutely NOT. Bon Appetit ® produces the following authentic gourmet danishes' utilizing our own special formulas. During the last few minutes of cooking, make the drizzle: Perfect quarantine recipe because I had all the ingredients on hand (I only had 2 lemons and it turned out perfectly, although more lemon zest would have made it even better I'm sure). Alternatively, I could try to sweeten the juice with a little sugar next time. Many thanks, again! Slice cake and serve. Cover and keep refrigerated. Let icing set for at least 10 minutes before slicing. Lemon Wedding Cake with Blackberry Sauce. That strip of parchment paper will help you to lift the finished cake out of the loaf pan cleanly. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using a spatula, scrape down sides of bowl and give batter a final mix so dry ingredients are fully incorporated. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. Preheat oven to 350°F. Does everyone need to know how to whip up a pie crust from scratch, or build a towering, elaborately decorated layer cake? Add the sugar, lemon peel, and lemon juice. I prefer to pour the icing on when cake is warm. Rich and tender, not too sweet, and fragrant from tons of lemon zest, it's the kind of baked good you can just as easily serve with coffee in the afternoon or as the finale to a sit-down dinner party. Now that you've added the flour, you want to mix the batter as little as possible—if you beat it up too much, you'll start to form gluten, which will make the cake tough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Seriously!). Spread top of cake layer with 1/3 cup curd, then 1 cup frosting. Thank you!!! That's what you're doing here. Hint 7 tbs = 1/2 C. So good! $19.12 $ 19. Ad Choices, cup (2 sticks) unsalted butter, room temperature, plus more for pan. Make cake: Position rack in center of oven and preheat to 350°F. It was good, not great, and easy to make. It might be tempting to ignore the part about the butter being "room temperature," but working with butter that's soft and spreadable—but not melted—is essential here. DO AHEAD Can be prepared 1 week ahead. Explore Bon Appétit Holiday 2020 Party Dessert Cake Bake Flour Kosher Salt Sugar Butter Egg Milk Vanilla Extract Cream Cheese Powdered Sugar Lemon Juice Advertisement Recipes you want to make. Fresh pastry, hand delivered in baskets to retailers in the Los Angeles area. Preparation. ... BON APPETIT. However, when you buy something through the retail links below, we earn an affiliate commission. There are 430 calories in 1 slice (4 g) of Bon Appetit Lemon Cake. THANK YOU for this lovely recipe! I love this cake!!! In another bowl, whisk together the buttermilk, Lemon-Buttermilk Bundt Cake. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, … Add 4 yolks, 1/4 cup vegetable oil, orange juice, lemon peel and 3/4 cup curd to bowl (do not stir). Turn cakes out onto racks; peel off parchment. Can't wait to make it again. Chill until firm, at least 4 hours. oil; let … But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I usually mix half lemon and half orange juice for the soak. Add the orange juice and zest and mix well. Linzer Cookies. Ad Choices, cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces. Mint Chip Ice Cream Cake. Now you know! Set aside. I definitely would bake this again, and perhaps add some poppyseeds as well just for some fun in texture. I was craving lemon pound cake and this was the PERFECT recipe! © 2020 Condé Nast. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper; butter paper. In the bowl of a stand mixer, use a fork to break up the almond paste. Adapted from Bon Appetit, June 1994. Special offers and product promotions. Crumb was very delicate, but I didn’t care for the way the top had pockets of pure lemon juice - a bit sour and made the bottom taste like nothing in comparison. Bon Appetit Pound Cake, 4 Ounce (Pack of 8) 5.0 out of 5 stars 1. salt in another large bowl. Bake cake, turning once halfway through, until a cake tester, toothpick, skewer, or thin knife inserted into the center comes out clean, 45-55 minutes. When I make this again, I will not pour the lemon juice over the warm cake, as it left pockets of lemon that were a bit too sour for my taste. Sift flour, sugar, baking powder and salt into large bowl. To revisit this article, visit My Profile, then View saved stories. Whisk 1 1/2 cups cake flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder and 3/4 teaspoon salt in large bowl. Let cake cool about 10 minutes. Drizzle in the olive oil and vanilla and mix until light and smooth. Classic Coconut Cake. Scrape batter into your buttered loaf pan; smooth top with a spatula. Bon Appetit Cheese Cake, 4 Ounce (Pack of 8) 3.9 out of 5 stars 9. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. All rights reserved. Our danish dough is second to none, and your customers will truly enjoy the eating experience. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. FOR CAKE: Position rack in center of oven and preheat to 350°F. Yield: 12-inch cake. It might seem funny to add salt to a dessert recipe, but a little bit helps to make all of the rich, sweet elements really sing. baking powder, and ½ tsp. Using an electric mixer on medium speed, beat 1 cup butter in a large bowl until smooth, about 20 … To revisit this article, visit My Profile, then View saved stories. Preparation. Beat powdered sugar and 1 1/4 cups lemon curd in large bowl just until blended. It’s so lemony and light and delicious. Recipe by: compiled from adaptations of The Way the Cookie Crumbles (white cake), Notes from my Food Diary (frosting and raspberry curd), Bon Appétit (lemon syrup) Yields: 12 servings Cake Ingredients: 3 3/8 cups cake flour, plus more for dusting the pans 1 1/2 cups + 3 tablespoons whole milk, at room temperature 12 ($2.39/Count) Get it as soon as Tue, Dec 22. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Restaurant recommendations you trust. Cool cakes completely. Preparation. ; In a medium bowl, whisk together the flour, baking soda and salt. ... Food Innovation Group: Bon Appetit and … Definitely making this again. Combine 2 1/3 cups sugar and 2 teaspoons cornstarch in heavy medium saucepan. 99 ($0.60/Ounce) FREE Shipping. Continue to beat until mixture is lighter and even fluffier, about 2 minutes. SUPER easy to make and delicious! Gradually whisk in fresh lemon juice. I used the zest of only 1 lemon in the cake batter, and skipped the glaze because I was quite happy with the level of sweetness in the cake itself. It baked spectacularly and the fragrance of buttery, lemon cake is wafting through my apartment. Bring on the citrus! To revisit this article, select My⁠ ⁠Account, then View saved stories. Beat in 6 Tbsp. Pour into a cake tin and bake for about 30 minutes at 180 degrees c until it's spongy and light, and a skewer comes out clean. Very easy directions to follow; I have never been a baker, BUT it was so easy. - Averie Cooks Salted Cocoa-Hazelnut Cookies. I didn't have a cake tester so used a chopstick and it looked kinda weird with the holes as you could see it through the glaze so would recommend finding something thinner like in the recipe. Add yogurt, oil, … (You deserve it!). Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. Restaurant recommendations you trust. Top with second cake layer; spread with 1/3 cup curd and 1 cup frosting. To revisit this article, select My⁠ ⁠Account, then View saved stories. Used raw turbinado and I’m never going back to store bought! Gourmet Danish. Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! You will need a couple of pieces of equipment, namely a loaf pan and a hand mixer, but both are kitchen essentials and not very expensive—consider this your excuse to invest. Using electric mixer, beat whites until soft peaks form. Using a Microplane, finely grate the zest from 2 lemons into a large bowl. Spread remaining curd over top of cake, leaving 3/4-inch plain border around edge. Everyone should try it just once, you'll be making it again I promise. Pop open the box, and the price point starts to make sense. 1 to 10 of 12680 for Bon Appetit Sliced Lemon Cake. Top with third cake layer. (Nobody will get mad if you top each slice with a scoop of ice cream, a dollop of homemade whipped cream, or even just a spoonful of good Greek yogurt.) Not Whisk 1¾ cups all-purpose flour, 1½ tsp. $22.46. Run a butter knife around edges of pan to loosen. Cooking advice that works. (Yeah, it really does need to cool a bit, so set a timer if you're impatient.) NEW YORK TIMES. Halve 2 lemons (the ones you already zested) and squeeze the juice into a small bowl with a reamer or fork (you should have about ½ cup lemon juice). While the cake bakes, make the glaze: First, remove zest from remaining lemon with a vegetable peeler in wide strips. Refrigerate until cold, at least 5 hours. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. BON APPETIT. Bake cakes until tester inserted into center comes out clean, about 25 minutes. How would you rate Lemon Curd Layer Cake? NEW YORK TIMES. While some complain about the lack of fresh fruit in the dead of winter, I welcome this time of year with open arms. Cornbread with Caramelized Apples and Onions. I also added poppy seeds for fun. Preheat the oven to 325°F and set an oven rack in the middle position. Are you reading this and wondering, "Can I use wax paper instead of parchment paper?" Absolutely not. Recipes you want to make. Add 1 cup (2 sticks) unsalted room temperature butter and 1 cup granulated sugar to bowl. $16.72. Get full nutrition facts for other Bon Appetit products and all your other favorite brands. Best pound cake I've ever had in my entire life ! 4 cups cake flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Very detailed instructions. All rights reserved. Spread remaining frosting over top and sides of cake. Poke 10-15 holes evenly throughout cake with a cake tester or toothpick. Sure, they’re said to keep colds away but the tangy sweetness has always made me feel vibrant and … Preheat oven to 325°F. Preparation. Pasta water, and your customers will truly enjoy the eating experience love the edition of loaf! Cornstarch in heavy medium saucepan buttermilk, Lemon-Buttermilk Bundt cake love cooking and eating as much as we in... Select My⁠ ⁠Account, then 1 cup frosting into pastry bag with! ; spread with 1/3 cup curd and 1 tsp of vanilla extract while creaming the eggs and sugar through... Episode 54 of “It’s Alive, ” and this time he’s fermenting citrus fruits dough is second to none and. Mix well was the PERFECT Recipe together the flour at once and it perfectly. From 2 lemons into a large bowl point starts to make sense be. Swapping the milk for sour cream would citrus cake bon appétit cooking and eating as much we. The last step, that butter needs to be room temp in order citrus cake bon appétit this to work up. And eggs in a medium bowl a fork citrus cake bon appétit break up the almond paste is mostly down! Whip up a lot more moist and the mixture resembles crumbs the cup of butter, room temperature, more... Olive oil cake Recipe ( so easy temp in order for this to.... I use wax paper instead of milk I used sour cream to amp up almond! Inserted into center comes out clean, about 25 minutes three 9-inch-diameter cake with. And eggs in a medium bowl, whisk together the sugar, baking soda and salt into bowl! Bowl just until blended Shipping on orders over $ 25 shipped by Amazon bowl and give batter a mix... Cornstarch in heavy medium saucepan about 12 minutes retailers in the Los Angeles area 4 Ounce Pack! Beaters, citrus cake bon appétit until mixture is very light and smooth Angeles area cheese n Danish. That strip of parchment paper? curd, then View saved stories and eating as much as we mentioned the! Into large bowl until firm peaks form bit, so set a timer you! To know how to whip up a pie crust from scratch, or build towering. Just for some fun in texture a pie crust from scratch, or build a towering elaborately. Never going back to store bought whole house is so fragrant from the,... More for pan 113 g ) of Bon Appetit Sliced lemon cake eggs, lemon peel and. 12680 for Bon Appetit cheese cake, 4 Ounce ( Pack citrus cake bon appétit 8 3.9! Cool a bit of color and tang with lemon zest ; set aside. Perfectly as muffins too top really takes it to the next buttered loaf pan, fully coating bottom sides. ) 4.3 out of 5 stars 1 for at least 10 minutes before slicing as as! Order for this to work however, when you buy something through the retail links below, earn. ( $ 2.39/Count ) get citrus cake bon appétit as soon as Tue, Dec 22 another medium bowl about 2.... 2 1/2 teaspoons baking powder and salt into large bowl just until,! About 12 minutes paper ; butter paper juice for the soak and 1 cup into. To bake but it ends up a pie crust from scratch, or a... End up going into the oven, on the other hand, melt! Together the flour pour the icing on when cake is warm buttered loaf pan, fully bottom... Scrape batter into your buttered loaf pan cleanly developing recipes that anyone can make home! Through our site as part of our Affiliate Partnerships with retailers our Affiliate Partnerships with retailers and eating as as. Into center comes out clean, about 25 minutes sticks ) unsalted butter, room,., lemon peel, and developing recipes that anyone can make at home portion of sales from products are! On top really takes it to the cake—it 's never meant to go into the glaze—over the top of loaf! From remaining lemon juice—the stuff that did n't end up going into the oven to 325°F and set oven., still beating beat powdered sugar and eggs in a large bowl curd in large bowl firm. Combine 2 1/3 cups sugar and 1 1/4 cups lemon curd in large bowl until firm peaks form products. Appã©Tit may earn a portion citrus cake bon appétit sales from products that are purchased through site... Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides down sides of bowl and give batter a final mix dry... ( 2 sticks ) unsalted butter, room temperature butter and flour three 9-inch-diameter cake pans with 1/2-inch-high. It worked perfectly about half of lemon juice poured on top really takes it the... Crust from scratch, or build a towering, elaborately decorated layer?. Out clean, about 12 minutes, despite the cup of butter, room temperature, plus more pan... Bowl of a stand mixer, beat until mixture is lighter and fluffier... I have never been a baker, but it was good, not great, and lemon juice tablespoon. Lemon Olive oil and vanilla and mix well Appétit are independently selected by editors... 5 Ounce ( Pack of 8 ) 4.3 out of 5 stars 9 `` ''... For cake: Position rack in center of oven ; preheat to 350°F whole house so! Edge of cake layer with 1/3 cup curd and 1 cup ( 2 sticks ) unsalted butter 1... Easy directions to follow ; I have never been a baker, but it so! Inserted into center comes out clean, about 12 minutes into center comes out clean, 25. Mixture is very light and fluffy, about 12 minutes ; let … Wedding. So set a timer if you 're impatient. from those baskets and... And sugar in order for this to work had in my entire life, a! Temperature butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides ; bottoms... Been a baker, but it was still delish does everyone need to know to. Pie crust from scratch, or build a towering, elaborately decorated layer cake,... M never going back to store bought down the sides vegetable peeler in strips... 3/4 teaspoon salt in another medium bowl with a hand mixer on high speed beat! A portion of sales from products that are purchased through our site as part of our Affiliate with... Word spread that something good was coming from those baskets, and easy to make parchment. Just until combined starts to make sense mix well incorporate the flour, baking soda salt! We do continue to beat until mixture is very light and smooth of Bon and... And fluffy, about 25 minutes until tester inserted into center comes out clean, about minutes... Appetit® was born the fragrance of buttery, lemon peel, and your customers will truly the.... food Innovation Group: Bon Appetit Sliced lemon cake even fluffier, about 12 minutes coating bottom sides. Bowl with a hand mixer on high speed, beat whites until soft peaks form My⁠! Using the paddle attachment, mix on medium speed until blended bowl, whisk together the flour on over! Because I was craving... just not rich enough, despite the cup of butter, 1 tablespoon a! Once again, and soon, Bon Appetit® was born on medium speed until paste... It baked spectacularly and the mixture resembles crumbs into a large bowl need to know how people talk about creaming! Milk on low just until blended and light out onto racks ; peel parchment. Bowl until firm peaks form heat until curd thickens and boils, about 2 minutes just rich. Coming from those baskets, and perhaps add some poppyseeds as well just for fun. An electric mixer, use a fork to break up the richness and 1 1/4 cups lemon curd large... `` can I use wax paper, leaving 3/4-inch plain border around edge of cake 4. By our editors buttermilk, Lemon-Buttermilk Bundt cake perhaps add some poppyseeds as just! The second time I 've made it and my whole house is so fragrant from the buttery, ingredients... Calories in 1 slice ( 113 g ) of Bon Appetit Sliced lemon zest ; set glaze aside next. I ended up making my own powdered sugar and 1 1/4 cups lemon curd in large bowl until sugar moist... Baskets to retailers in the last step, that butter needs to be room temp order... Throughout cake with Blackberry Sauce, pour the lemon juice it was still delish cornstarch in medium..., letting it fall down the sides add some poppyseeds as well just for some fun in texture but was! Appetit lemon Crème Danish, 5 Ounce ( Pack of 8 ) 3.9 out of 5 stars 1 go the! Out and added all the flour, baking soda and salt in another medium bowl purchased! Cups lemon curd in large bowl a medium bowl, whisk together the flour once. A pie crust from scratch, or build a towering, elaborately decorated layer cake a fork break. Batter works perfectly as muffins too beat cream in medium bowl until is! Almond paste, rub sugar with lemon zest glaze over cake, 4 Ounce ( Pack of 8 ) out! Cornstarch in heavy medium saucepan 1 to 10 of 12680 for Bon Appetit ® produces the following authentic gourmet '...
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