Upside down cakes are made by placing what will ultimately be the topping of you cake at the bottom of your baking dish to caramelize while the cake bakes on top of it. This blood orange upside down cake spruces up a slightly run of the mill pineapple cake idea and produces an extraordinary blood orange upside down cake vibrant in colour and delightful in flavour. Use cornmeal for a nice color. They’re in season from December to May (that may vary depending on where you live), and they’re one of the few things I truly enjoy about winter. Pineapple Upside Down Cake is one of my favorite (and easiest) cakes to make. March 21, 2013 By Naomi Robinson | Bakers Royale 39 Comments. This cake uses cornmeal, instead of all-flour. 1 1/2 tablespoons vegan butter (or extra-virgin olive oil) 3 tablespoons organic cane sugar (or raw sugar or demerara sugar) . Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. Blood Orange Upside-Down Cake. 2 teaspoons baking powder Pour the cake mixture over the cooled caramel and sliced oranges. Of course I understand there are far more important things to worry about. Scrape the batter into the cakepan over the orange slices in the cake pan. 5-6 medium blood oranges. This chocolate and blood orange upside down cake is no different. Then when you remove the cake from the oven, you invert it and your gooey caramelized bottom magically makes it way to the top of your cake. 1 cup granulated sugar. Ingredients . cake pan with the nonstick cooking spray (rather be safe than sorry when flipping the cake upside down!). https://www.kcet.org/food/recipe-blood-orange-and-almond-upside-down-cake blood orange juice. Allow to cool then place serving plate upside down over the top, flip over then shimmy cake on to plate. ½ cup butter, softened. Preheat oven to 350°F. I say secretly because it is so dated and retro, it’s ridiculous! Pour batter over the blood orange slices and bake in a preheated oven for approx. Repeat twice, until all batter and oranges are used. ½ cup all-purpose flour. Transfer to the oven and bake until the cake is golden brown and a tooth pick inserted in … Line a 9 inch cake pan pan with parchment paper so that it covers the bottom and goes up the sides of the pan. The creme fraiche adds a lovely richness to the cake. https://www.keyingredient.com/.../1995525032/blood-orange-upside-down-cake https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake When I saw this recipe for Blood Orange Upside Cake on Stacey Snacks I was eager to try it. ½ tsp vanilla extract. As I mentioned before this is a pretty dense cake, but in a good way. This blood orange cake is my FIRST upside down cake ever. Carefully invert it onto a serving plate, scraping any syrup residue from the pan and drizzling it over the cake. Add the sour cream, orange zest and sugar and mix. Directions for: Blood Orange Upside Down Cake Ingredients Caramel. I made it many times for him over the years. But in a pinch, full-fat Greek yoghurt will make a good substitution. Directions. 1/2 cup butter melted. One of my favorite cake pans is this 9 x 3 Inch Round Aluminum Cake Pan. Beside spelt flour I use cornmeal in this cake. You can also use normal oranges or all kind of citrus fruits if you don’t get blood oranges in the market. blood orange zest. Spoon in about 1/3 of the cake batter into the prepared cake tin then lay 1/3 of the orange slices over the top. One of my dad’s favorite cakes was a pineapple upside-down cake. Spray a springform pan or 9” cake pan with cooking spray and line the bottom with parchment paper. February 1, 2020 February 1, 2020. When finished, let the cake to cool before reversing it from the pan. 3 blood oranges, peel removed and cut into slices. Combine the flour with baking powder and add it in the mixing bowl alternating with the orange juice. 2 large eggs. ½ cup granulated sugar. Upside-Down Blood Orange Cake. These past few months I had been doing a lot of his grocery shopping for him, and one item that showed up regularly on his list was oranges. 1 1/2 cups all-purpose flour. Jump to Recipe Print Recipe. What makes this blood orange upside down cake so special? It will last for 3 to 4 days if stored in the fridge (again, well covered to avoid absorbing any smells from the fridge) but this will tend to make the cake drier. Vegan Blood Orange Upside-Down Cake. 45 - 50 min. It simultaneously has that ‘wow’ effect when it’s turned out from the tin, showing off the slices of orange and their segments, as well as smelling delicious, and of course, tasting amazing with that much-loved chocolate orange flavour pairing. Top the gluten-free blood orange upside-down cake with grated coconut and thyme. Mar 21, 2017 – Ingredients. ½ tsp baking powder. Preheat oven to 350°F. Bake for one hour then remove from the oven and leave to cool in the tin for about 30 minutes. https://www.callmecupcake.se/2017/03/blood-orange-upside-down-cake.html With the skin still on, slice citrus 1/2 inch thick. Obviously I love retro recipes, given my blog name, but I also am a self described foodie. Generously spray a 10 in. https://www.joskitchenlarder.com/easy-blood-orange-upside-down-cake 2 tsp. Pour this composition over the blood oranges in the cake pan. Sure it might take a little time to candy the blood orange slices but that is it. Serve with freshly whipped cream and enjoy! Just make sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can make the whole cake too bitter. ½ cup granulated sugar. And this blood orange upside down cake is no exception. One of my favorite things about this blood orange upside down cake is the fact that it is gorgeous right out of the pan! Whisk flour, polenta, salt, baking powder, and baking soda in a medium bowl. Place granulated sugar and remaining ½ cup butter in a large bowl; scrape in … May 29, 2020 by TheRetroFoodie 1 Comment. Allow the gluten-free blood orange upside-down cake to cool for 20 minutes, then loosen the edge of the springform pan and carefully flip the cake onto a cake plate and peel off the baking paper. Slice your blood oranges: cut each end off, then stand the orange on end and slice the outer skin off. Set aside. This blood orange upside down cake can be stored at room temperature, well covered or in an air-tight container, for up to 2 days. Spray with non-stick spray. ¼ cup water. ½ cup plain 2% yogurt. Notes on the recipe: • You can substitute other citrus for the blood orange, such as tangerines or honey mandarins. Cut the 5 tbsp butter into small chunks and scatter them in the bottom of the pan. 1 egg lightly beaten. Making Blood Orange Upside Down Cake. Bake the cake for 35 minutes in the preheated oven at 180ºC. You will get a nice lemon flavor if you will use lemons or limes as well. Pineapple upside down cake is secretly one of my favorite desserts. Blood Orange and Olive Oil Upside-Down Cake . Cut peel and pith off of oranges and slice into 1/8” thick rounds. 1 tbsp baking powder. Vegan Blood Orange Upside-Down Cake. In an even layer, sprinkle the raw sugar on the bottom of the cake pan and then place the orange … 1/2 tsp salt. 1 3/4 cups all-purpose flour. 10 min. https://www.belleaukitchen.com/2020/04/blood-orange-upside-down-cake.html Prep: Preheat oven to 350 degrees F. Butter a 9 inch cake pan well. Facebook 0 Pin 0. You realize your life is pretty insular when you start hoarding blood oranges because the season’s end is near. Cake. If you’re active on the Gram, may have noticed that I am mildly obsessed with blood oranges right now. 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