1 tsp cumin. For More Details : bit.ly/2CEOvLe Add in the sesame oil. Also Try Our Recipe : CHEESY ZUCCHINI RICE, Read More Our Recipe : Poke Bowl with Spicy Ahi Tuna, Spicy Black Bean Tofu and Eggplant #vegetarian #meals, Beef Stroganoff Recipe with Sour Cream – Low-Carb Keto Meal #healthy #ketodiet, CHEDDAR BROCCOLI CHICKEN LASAGNA ROLLS #dinner #comfortfood, SPANAKOPITA RECIPE (GREEK SPINACH PIE) #vegetarian #dinner, 14 oz extra firm tofu (cut into bite sized cubes), 3 large Asian eggplant (sliced and halved), 3 green onion (chopped into 1 inch pieces), 1⁄4-1⁄2 teaspoon Szechuan peppercorns (lightly roasted in a dry skillet then crushed with a mortar and pestle), 1 Tablespoon Chinese black vinegar (Substitute with malt vinegar), 3 Tablespoon Black bean chili sauce (guizhou), In a medium sized bowl add the black bean chili sauce, black vinegar, tamari, ginger, garlic, water and ground Szechuan peppercorns to make the spicy black bean sauce. Heat a large wok over medium-high heat and add a tablespoon of sesame oil. I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. You can also substitute for the beans (or include in addition to beans) cubed extra firm tofu that has been pan fried. When the oil is heated, add the tofu to the pan and stir fry for 3-5 minutes, or until the outside of the tofu begins to crisp a bit. Silky roasted eggplant is topped with a slightly spicy and garlicky bean … – Slice the eggplant and quarter each slice. – Make the sauce: mix the black bean sauce, garlic, ginger and sesame oil. I wholeheartedly believe that if all vegan dishes could taste as savory and delicious as this tofu with black bean sauce, I could probably go meatless. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.However, rather than making it and then still feeling a loose obligation to make a vegetable side dish or salad, I decided to add eggplant. Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in this easy to make meal. Add eggplant and cook for 2 minutes, then add mushrooms. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu . Stirfry for another 2-3 minutes until the sauce cooks in to the eggplant and tofu then serve. Jan 9, 2020 - Easy stir-fried tofu and eggplant in a spicy black bean chilli sauce. Garnished with fresh cilantro and chilli, and served with steamed rice. Jul 21, 2019 - Spicy black bean tofu and eggplant is easy and flavourful plant based stirfry. Add oyster sauce and rice vinegar, mix well. Mix chili-garlic sauce and 2 Tbsp. Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in this easy to make meal. Heat oils together in nonstick skillet or wok over high temperature. Add the eggplant and cook, stirring frequently, until it is soft, about 8-10 minutes. 9 oz black beans, soaked and cooked or canned/drained/rinsed; 2 T dark chocolate, grated (optional) Directions: Cover plate with paper towels and set next to the stove. Add red pepper flakes, if using. Let fry for 1 minute, then add the garlic, ginger, and chiles, let fry for 30 seconds. Heat oils together in nonstick skillet or wok over high temperature. Stirfry for another 2-3 minutes until the sauce cooks in to the eggplant and tofu then serve. The eggplant should have softened, but not be fully cooked. Add the eggplant to the wok and continue to stirfry another 5-8 minutes. I've created it numerous times without any meat and it tasted okay. Add eggplants and mix well. Cubed tofu and eggplant are concocted with a dark bean stew sauce alongside aromatics like garlic and ginger in this simple to make feast. The Best Tofu Burger The Iron You. For More Details : bit.ly/3kFL0VF Add red pepper flakes, if using. Spicy Black Bean Tofu and Eggplant #vegetarian #dinner, Homemade Sweet and Sour Chinese Chicken Balls, 30-min Oven Baked Boneless Skinless Chicken Thighs #dinner #chicken, COPYCAT DAIRY QUEEN ICE CREAM CAKE #desserts #sweets, FIREBALL APPLE CIDER SANGRIA #drinks #cocktail, Crescent Roll Veggie Bars #vegetarian #appetizers, 1 14 oz pack of extra firm tofu cut into bite sized cubes, 1⁄4-1⁄2 teaspoon Szechuan peppercorns lightly roasted in a dry skillet crushed with a mortar and pestle, 1 tablespoon Chinese black vinegar Substitute with malt vinegar, 3 tablespoon Black bean chili sauce (guizhou), In a medium sized bowl add the black bean chili sauce, black vinegar, tamari, ginger, garlic, water and ground Szechuan peppercorns to make the spicy black bean sauce. Outside while soft and juicy inside formula calls for Chinese dark vinegar and szechuan peppercorns you probably don ’ think... 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