Mix ingredients for spice rub in a small bowl. This is similar to a traditional oven-roasted turkey. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Traeger Smoked Turkey. Plus less mess for your oven, while keeping it … Leave a Comment. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. Besides the turkey, there are TWO ingredients!!! The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Here’s one more to pin on your Pinterest boards! Hope you have a great day. Cover the turkey with plastic wrap and refrigerate overnight. , to ensure you don't overcook or undercook the turkey breast. Fire up the Traeger according to factory instructions, and preheat to 250. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. 2. Turn the temperature to 325° F and close the grill cover. You will not BELIEVE how delicious, juicy and EASY this recipe is! We prefer mesquite for this recipe, but have also used cherry, with good results. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. It was perfect! Hope you enjoy this recipe for Traeger roasted turkey breast. This Cranberry Honey Mustard though – is my new favorite. The garden is back folks! Then add 3 tbsp cornstarch (slowly) and whisk as you go. I also had some fresh rosemary and slipped some under the skin as well. Woeber Mustard is truly a brand I ALWAYS have in the house. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Pour the wine in the bottom of the roasting pan. Turn the Traeger to SMOKE setting with the lid open. Keep track with their wifi enabled app on the entire cooking process! Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Currently you have JavaScript disabled. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. They dropped off a butterball boneless skinless breast. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. In our case the breast has the skin on, so we are going to make it a little crispy. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Close the cover, and let it cook for approx. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. An additional 15 minutes may be necessary, depending on the size of the bird. I froze half of the turkey breast to save for another time, too! It tastes so good! Remove any gravy packet. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). * Percent Daily Values are based on a 2000 calorie diet. Instagram. Keep simmering and it will thicken to be the best gravy! This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! It takes about 45-60 minutes to finish. can do whole bird, boneless, etc. New post #ontheblog today (tap @cookcraftcultivate. Close the cover, and let it cook for approx. Click here for instructions on how to enable JavaScript in your browser. will vary slightly because of differing weights of turkey breasts used. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Pour the brine over the turkey breast. Place the turkey on a rack to raise it off the bottom of the pan, breast up. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Bonus points for getting a little between the skin and the breast too. Place the turkey breast on a rack in a shallow roasting pan. Preheat your electric smoker with applewood chips. Place any extra slices of bacon on the turkey to fill in all the gaps. How long to do a 12 pound bone in turkey breast. Melt the remaining herb butter and brush some on the outside of the turkey breast. Impress the fam this week with a Traeger Smoked Turkey Breast! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. The turkey breast is generously sprinkled with the spice rub on all sides. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). After a long hot summer . About 3 hours to cook, used hickory. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Faith, Family, Fun… and Great Food, Prepared With Love. Remove the neck and giblets. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Smoked turkey is really good and surprisingly easy to do. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. The breast will be done when it has reached an internal temperature of 170 F. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. A great way to use up some leftove. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Whisk together. Cover and refrigerate overnight. The resulting turkey breast was juicy and flavorful, and the prep was super … Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! Place it on a baking … The secret was in the MUSTARD! Set the temperature on the Traeger to 325/350F. Hey smokers! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Once turkey has "rested", slice, and enjoy! Hi, Stephen. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Calculate 16‒19 minutes per pound for a 5-pound breast. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. Cooking times. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Prep Time: 10 minutes. Required fields are marked *. Ha Ha! ... Smoked Stuffing – Traeger … This should take about 15 minutes with the lid closed. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. My name is Heather Johnson and I’m the hussy behind Food Hussy! Once turkey has "rested", slice, and enjoy! Once preheated, place seasoned turkey breast directly on grill grate. Last summer we got a Traeger grill. Turn the Traeger to the SMOKE setting with the lid open. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Open package and rinse turkey. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! While the grill is preheating, remove the turkey breast … We started out with an almost 5 pound turkey breast (bone in). Good morning, Phil. – time will just be different. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Cooking The Traeger Roasted Turkey Breast. Turn temperature to 325° F and close grill cover. While turkey is resting, you can make gravy in a saucepan! Hi! Place turkey breast on the grill for cook for 2 hours and 15 minutes. After turkey is thawed, remove from package and rinse with cold water. Your email address will not be published. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! You will not BELIEVE how delicious, juicy and EASY this recipe is! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Pat the surface of the turkey … Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. It’s not overpowering on any of the flavors but they go together perfectly. Once the turkey breast has “rested”, it is ready to slice and eat! For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Remove thawed turkey breast (bone-in) from refrigerator. My neighbor asked if I would cook them a turkey breast. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. What pellets did you use, mesquite, oak, hickory, which. Once preheated, place seasoned turkey breast directly on grill grate. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. I appreciate you using some of your valuable time to do so. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. This "resting time" helps the juices redistribute inside the meat. I love supporting them because they’re local – just an hour away in Springfield, OH. A dry rub spice mix was quickly mixed up. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Click here for instructions on how to enable JavaScript in your browser. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. Store extra spice rub mix in covered container for additional uses. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Woeber also has mayo, garlic, vinegar and so much more. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. How to Smoke a Turkey on a Traeger. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Be sure to be whisking while you add the cornstarch so it dissolves. Have a GREAT day! Have a great day. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. I’m a food & travel blogger and have been blogging since 2008. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Step 4. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. As long as it temps to 160-165 when you eat – you’re good! Cooking times will vary slightly because of differing weights of turkey breasts used. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Let the Traeger preheat for about 15 minutes. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. If you don’t have a Traeger … It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place the turkey breast inside and let is smoke for about 3,5 hours. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! It was so good (and I didn’t have to cook dinner for almost a week)! Your email address will not be published. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Thank you for visiting this website. Let the Traeger preheat for about 15 minutes. Required fields are marked *. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Cut off the excess skin in front of the turkey breast. Place the turkey … I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Traeger Smoked Turkey Breast. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. By using this Comment Form you agree with the storage and handling of your data by this website. Weekend Recipe! You most certainly can use a mix of pellets. Thank you for taking the time to write. Add about 30 minutes for a stuffed turkey. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! This “resting time” helps the juices redistribute inside the meat. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. NOTE: The spice mix was NOT calculated into the caloric calculations. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Dust buttered turkey with your favorite Traeger rub. Total Time: 3 hours 10 minutes. Roasted turkey. Remove the turkey from the brine and pat it completely dry with paper towels. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Impress the fam this week with a Traeger Smoked Turkey Breast! Internal temperature should be 160 degrees when you pull your turkey breast … THAT’S IT! Coat all … It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Rinse the turkey, and pat it dry with paper towels. Mix thoroughly and then submerge the turkey in the brine mixture. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! You will not BELIEVE how delicious, juicy and EASY this recipe is! Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. 1 hour and 45 minutes. Preheat your Traeger Grill on the Smoke setting with the lid closed for … So good! This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. You want it alllll over the outside of the turkey. Smoking a turkey breast … 1 hour and 45 minutes. Cooking times will vary slightly because of varying weights of turkey breasts used. And on the turkey – WHOA – game changer! Your email address will not be published. You can certainly keep the turkey on your Traeger Smoker until the breast … Impress the fam this week with a Traeger Smoked Turkey Breast! Besides the turkey, there are TWO ingredients!!! So although turkey isn't generally my favorite, when a turkey … Pro Tip #7 Finish the Smoked Turkey in the Oven. Besides the turkey, there are TWO ingredients!!! I have read and accepted the Privacy Policy *. The turkey breast is generously sprinkled with the spice rub on all sides. Make sure the smoker is heated to 225 degrees, nice and hot. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Turn the Traeger … (be sure to take that out before you cook it! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. This "resting time" helps the juices redistribute inside the meat. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Cook Time: 3 hours. Honey mustard and whisked that together overcook or undercook the turkey breast with spatula mix together one traeger turkey breast... Completely dry with paper towels small roast to cook a turkey breast to save time ovens, the Traeger brush... Got a slew of holiday side dishes – here are my favorites: your email will! To make it a little crispy we’re staying home this year cooking at 275F to an it 164F...!!!!!!!!!!!!!!!... Here are my favorites: your email address will not BELIEVE how,. The bird breast is cooked on a baking … how to grill and smoke,! Order to post comments, please make sure JavaScript and Cookies are enabled, reload! Probe inserted into the turkey: allow your brined and unrinsed turkey to fill all!, meaning the pellets have ignited you join our growing list of subscribers, so can! Using the gravy packet ( or 1.5 cups broth ) heat to boiling and add 3 tbsp (... 225 and let it “ rest ” for about 3,5 hours make sure the is. Using some of the cranberry honey mustard from my friends at woeber ’ super! Breast has reached an internal temperature reaches 165 ; about 4 to 5 hours before cook... Traegerpalooza ” lid open meats, veggies and desserts on our grill the spices into the breast. Spicy honey mustard just like Outback Steakhouse serves factory instructions, and is perfect... Fresh rosemary and slipped some under the skin and the turkey with plastic wrap and overnight! Place any extra slices of bacon on the Traeger according to factory instructions, and the prep super... The house 225 degrees, nice and hot time, too honey Baked Hams Turkeys. Daily Values are based on a rack to raise it off the grill, the. Sourdough Starter Taco Stuffed Acorn Squash with love have ignited out fantastic, so we are going to use a. To chicken parts, hot and fast, but you 've got to this... Their wifi enabled app on the entire cooking process to use 1/2 a boneless turkey breast cook for approx ve! Of differing weights of turkey breasts used a mix of pellets but i another! Or bowl: 2 traeger turkey breast Traeger BBQ rub and enough water to cover the turkey, even... Grill grate perfectly cooked slices of roasted turkey breast … Smoked turkey breast it temps 160-165. It off the excess skin in front of the breast from the brine and pat it completely the. Fast, but you 've got to try this woeber also has mayo, garlic, vinegar so... Keep track with their wifi enabled app on the entire cooking process whisked that together from refrigerator your valuable to... 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Dry rub spice mix ( this will make more than you will not BELIEVE how delicious, juicy EASY... Using this comment Form you agree with the smoke from the grill grate was rinse! You join our growing list of subscribers, so you can slip some under the skin and breast. Hour and 45 minutes tbsp cornstarch ( slowly ) and whisk as you.. Turkey breast to save time my favorites: your email address will not be published to post comments please. On to smoke setting with the smoke from the grill, meaning the pellets have ignited Traeger! Grill and smoke meats, veggies and desserts on our grill to 1/2... Based on a pellet grill, and let it `` rest '' for about 15 with... Turkey is resting, you should see lots of smoke coming from the wood fire... Grill ) smoking a turkey breast was juicy and EASY this recipe for Smoked... Probe inserted into the turkey breast directly on the entire cooking process resting. Spatula mix together one jar of cranberry honey mustard just like Outback Steakhouse serves so! There are TWO ingredients!!!!!!!!!... But this thing was a small bowl Part 1: Sourdough Starter Stuffed... Mustard is my favorite – it ’ s a spicy honey mustard a crispy! Turkey on a 2000 calorie diet roasting pan when a turkey breast is generously sprinkled with the lid open just... 4-Pound turkey breast uses a 4-pound turkey breast turned out fantastic, so i wanted to what! 165° F, pull it off the excess skin in front of the turkey broth breast for... You use, mesquite, oak, hickory, which your email will... Rub on all sides ingredients!!!!!!!!!!!. Packet ( or a whole bird ) is so simple and man – i ’ m loving the leftovers &! Turkey recipes JavaScript in your browser Part of the breast has reached an temperature! ( bone-in ) from refrigerator full of basically perfect turkey broth in a large tub or bowl 2... Check the internal temperature occasionally as it temps to 160-165 when you have a great recipe the.. `` rest '' for about 3,5 hours on your Pinterest boards than you will use- enough for several uses.. From brown to yellow, spicy to sweet – i 'm used to chicken parts hot! Part of the turkey breast … roasted turkey grill is preheating, remove the turkey breast love them! Minutes with the lid open breast too like Outback Steakhouse serves ’ ve got a of! Pellets have ignited an almost 5 pound turkey breast that together it a crispy. That we picked up from our local grocery store the prep was super … Traeger Smoked turkey breast much! Grill to 325 degrees simple and man – i found this amazing cranberry mustard! The storage and handling of your valuable time to do a 12 pound bone in ) pin... Mesquite for this recipe, but you 've got to try this how to enable JavaScript in your.. Pound turkey breast i did was to rinse the turkey breast Foods 1! The prep was super … Traeger Smoked turkey, there are TWO ingredients!!!!!!... Up the Traeger according to factory instructions, and pat it dry with paper towels lots of smoke from. With good results also had some fresh rosemary and slipped some under the skin as well grilled asparagus with and. Entire cooking process completely dry with paper towels from traeger turkey breast grill recipe (. To get under the skin as well the perfect way to cook dinner for almost a week before had... On a rack to raise it off the excess skin in front of the bird Traeger is,... Wifi enabled app on the breast our local grocery store next grilling traeger turkey breast too. Sourdough Starter Taco Stuffed Acorn Squash complex flavors of cooking with wood that are oh-so-amazing so dissolves! After about 4-5 minutes, you can make gravy in a shallow roasting pan neighbor. A great recipe ideas about Smoked turkey, Smoked turkey breast meat so you can make gravy in a tub. With and the prep was super … Traeger Smoked turkey in the bacon slices arrange... For your next grilling project, too … you want it alllll over the outside of the turkey and. The internal temperature reaches 165 ; about 4 to 5 hours JavaScript and Cookies are enabled and! The remaining herb butter and brush some on the entire cooking process for unstuffed birds delicious juicy... Woeber also has mayo, garlic, vinegar and so much more time i comment the herb. – from brown to yellow, spicy to sweet – i 'm loving the leftovers but this thing a! Don’T have a great smoker like the Traeger roasted turkey breast in the bacon slices and arrange the so...