The pork will be “done” to the point of being sliceable at 170 degrees, so “officially” it is fine to eat at this point.BUT….to get succulent, fall apart, fork-tender pork, the internal temperature should reach 200 degrees.The 170-degree point is easy to reach, but those last 30 degrees to 200 are hard to attain. See more ideas about ham recipes, recipes, baked ham. You can make it in your bread machine. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Select a medium speed and turn on. Using a sharp knife, score the surface of the ham with 1/4-in. Bake, uncovered, at 325° for 30 minutes or until a thermometer inserted into thickest portion registers 140°. Mel cooked hers on the stove. Then add remaining ham, topping with remaining brown sugar paste. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. When cool enough to handle, pull the ham off the bone. Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. Use 2 forks or gloved hands to shred ham. Honestly, dissecting the fat from the meat can be slightly tedious. Sauté onion and garlic 2-3 minutes in drippings until soft. But don't worry. All Rights Reserved. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. In the end, it tastes just amazing and a great ham to serve the family. Looks so good!! Working in batches, add pork … Divide marinade in half, and pour one half marinade over top of ham3. This is one of those simple recipes that is super versatile. Patience is key; don’t rush the butt. I’m a big-time ham lover, and pulled pork is so easy and satisfying – who wouldn’t want to try this out? The ham to avoid is the kind labeled “ham and water product.” Baked Pork Roast Recipe. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. As you shred the ham, it’s easy to pull out any fatty pieces. Place pan in oven and reduce temperature to 225 degrees F. Spoon extra marinade over the roast occasionally as it cooks. Ham With Cola and Maple Glaze. You will have plenty of time to attend to other details of your meal. Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together … Ham can be really salty, but sitting in the slow cooker all day helps. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. Place ham into a large slow cooker large enough to still get the lid on. Sprinkle half of the brown sugar mixture over the ham. Easy, tasty, convenient, it doesn't get any better than that. Place ham in an aluminum pan or cast-iron Dutch oven. Combine sugar and mustard; brush over ham. This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible. Put ham in oven overnight, allowing about 45 minutes to an hour for each pound. You seem to always be able to pull a rabbit from your hat, Paula. To make this amazing Ham Cured Pulled Pork you will need: Oh, and I am really looking forward to that clone of sweet Hawaiian bread. Rub the mixture all over the pork shoulder. I prefer this ham with no additional condiments. Caramels chocolate bar donut cookie. Cover and cook on LOW for about 9 hours, or until the ham is very tender. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). This is the pork butt recipe that we use most frequently. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. Place ham on a roasting rack set in a roasting pan and diagonally score. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Wrap the pork in … https://www.tasteofhome.com/recipes/beer-braised-pulled-ham Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. This recipe is easily cut in half if you don't have a pound of ham. Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. Learn about new products, recipes, and more! Add chunks of ham to the bowl. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Makes good sandwiches or great to eat alone! You want to add at least 1-2 cups / 500 ml of liquid. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). Questions? Remove the ham from the oven and spoon the pan drippings over it. Buy an unsliced, bone-in, smoked, shank ham. You can unsubscribe or change your profile at anytime. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. Spread half of the brown sugar/mustard paste over the first layer of ham. p.s. 1. Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). All done! Preheat the oven to 325°. With this pulled ham recipe, the “fat-ectomy” is done ahead. In a large Dutch oven over medium high heat, heat oil. Just lay the cut off piece beside the ham in the cooker. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Fry bacon in a medium saucepan until crisp. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. Yes, I am looking forward to that bread recipe also. Remove ham from oven (do not turn oven off); uncover ham. Make-ahead ham that's gentle on the pocketbook and fun to eat. As usual, I had done a lot of research to create this oven pulled pork recipe. A ham cured without added water, such as a country ham, must have at least 20.5% protein, and will simply be labeled “ham.” A ham labeled “ham with natural juices” must have at least 18.5% protein, and one labeled “water added” 17%. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients Yummy!! Put the ham in the slow cooker crockery insert. https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp Baked beans are a nice side dish, too. Performing surgery at the table seems uncouth, but I am obsessed. After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. Email me: paula at saladinajar.com. Spending quite a bit of time in the kitchen is my thing. Spread half of the brown sugar/mustard paste over the first layer of ham. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Place the bone-in ham on a rack in a shallow roasting pan. Shred the ham, discarding the fat and bones, and place half of the ham in a 9X9-inch baking dish (or a similar size). But since I’m a slow cooker girl, this is my version. Place ham in smoker and baste hourly4. Remove ham from smoker and cover with foil for 1-2 hours6. Please leave a comment on the blog or share a photo on Pinterest. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. A great way to use leftover ham to make a new and delicious meal. Cover the dish tightly with foil and bake at 325 degrees for 1 hour. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Gather the ingredients. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. I was so confused after about 25 recipes. Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Divide marinade in half, and pour one half marinade over top of ham 3. Make this oven baked pork roast to serve over rice or potatoes, on bbq pork sandwiches or in pork tacos. Cook the gammon on low for 8-10 hours, or on high for 4-6 hours. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture. No harm. Nov 19, 2018 - Explore Connie Cox's board "Baked Ham Recipes", followed by 308 people on Pinterest. 2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Use vegetable or ham stock, water, or try any of the flavor variations. Cook for 1 hour until marinade is fully incorporated into shredded ham. You can refrigerate at this point or proceed if serving immediately. But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Oven. I am smitten with this simple and inexpensive way to prepare ham that I first saw here. Don’t worry. Halvah apple pie apple pie brownie donut cheesecake. Pulled Pork with a Ham cure and flavor – sign me up! 1. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. No comment required. (Save the bone for your next pot of beans.) This easy pulled pork recipe is made right in the oven — no smoker or grill required! Please enjoy one of our personal favorites. Another easy way to shred ham is in a stand mixer. Low and slow roasting up above the juices is the key. Then add remaining ham, topping with remaining brown sugar paste. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Serve by itself or on buns. Use the flat beater attachment. … Place ham on a cutting board; cover and let stand 10 minutes before slicing. Let the glazed ham stand 10 minutes before slicing and serving. Copyright © 2018, CharGriller.com. You may have to chop off a piece to accomplish this. This doesn't change the price you pay. … I’ll be sharing the recipe and page below, as well as my process and results with you. There was the aluminum foil covering most recipes… Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Remove ham from oven and save the pan juices. This reacipe has the same great taste of pulled pork right from the oven. Basil make this recipe especially memorable. Remove ham from water--discard water. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. Reduce temperature and simmer for about 10 minutes, stirring occasionally. This freezes well. Did you enjoy this recipe? A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Ham, various vegetables including mushrooms and rice stir fried together. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. deep cuts in a diamond pattern. And easy, so what's not to like? Pour over the Budweiser and then transfer to the slow cooker and cook for around 8-10 hours until the meat is easily pulled apart with two forks. Easter recipes break tradition - Milwaukee Journal Sentinel The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. Exam gloves are helpful. Add additional marinade and pour over top of ham, mixing well8. I won’t share your email. I must try!! Place ham in an aluminum pan or cast-iron Dutch oven2. How about some ham and cheese quesadillas? Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. What a great idea for the ham. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. Place ham in an aluminum pan or cast-iron Dutch oven 2. Layer half of ham into 9 x 9-inch or similar casserole dish. We care about our customers and their families as much as we care about making quality products. Thank you.Hope to see you again soon!Paula. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of … This looks divine! Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. But since you can do it ahead of time, it’s forgivable. 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