It should not be considered a substitute for a professional nutritionist’s advice. Combine the first 9 ingredients in a medium bowl; cover and chill 1 hour. Fresh crabmeat is spectacular in this dish, but canned also works fine. Add all of the crab meat. Thai Crab Cakes with Xmas Coleslaw. Add more panko until you can form cakes easily in your hands. Thai Crab Cakes. 3 to an order on these. In a large bowl, gently combine the crab meat, rice, jalapenos, lemon zest, basil and mint. Split the mixture into four parts and roll them into burger shapes. Turn over and cook for another couple of minutes or until cooked right through. Form mixture into 8 one-inch thick (or less) cakes. These little morsels have a well-seasoned filler that lets the taste of sweet crab dominate. Add the chilli and ginger mixture, and continue to cook for a further 2-3 mins. Heat coconut oil in a skillet over high heat. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. You can also serve with a dollop of mayonnaise alongside the sweet chili sauce - take a little of both on your crab cake at once for a wonderful combination of flavors. ($18) 3. Auto-renews at $4.99/mo. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand. This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. Reduce heat slightly to prevent overheating and splattering. Flip and repeat. lime (freshly squeezed for juice), 2 tsp. Then stir in the rice … Serve with lime wedges. garlic salt, eggs, oyster sauce, crabmeat, mayonnaise, chili and 7 more. Pour oil into a small frying pan or wok set over medium-high heat (oil should be 1-inch deep). Crunchy outside, such a wonderful crab flavor with a tangy & spicy mango chili sauce. Carefully place crab cakes in the hot oil. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. By using The Spruce Eats, you accept our, Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk. Divide crab cakes among 8 plates. This Thai Crab Cake recipe creates wonderful crisp-on-the-outside and moist-on-the-inside crab cakes. The combination of fresh lump crabmeat … Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Using an ice cream scoop, lightly pack the crab mixture into the … Add yolks and 1 tsp. Mix it up using a fork. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Thai crab cakes are becoming increasingly popular in restaurants and kitchens around the world for their surprisingly subtle flavorings and slightly different type of breading. Make your favorite takeout recipes at home with our cookbook! By michael Paleo Crab Cakes Get it free when you sign up for our newsletter. Opt out or, medium raw shrimp, shelled, washed and deveined, pound fresh lump crab meat, picked over for cartilage, tablespoons bread crumbs, preferably fresh, About 1/2 cup all-purpose flour for dredging. Put remaining breadcrumbs in … Place crabmeat, onions, lime leaf slivers (or zest), chili, lime juice, fish sauce, oyster sauce, 1 egg, mayonnaise (if using) and 3/4 cup panko together in a food processor or chopper. In an extra-large skillet heat oil over medium heat. Thai Crab Cakes with Mango Chili Sauce - best crab cakes I've ever had. Seaside cafes all along the Gulf of Siam make hearty, delicious crab cakes with pork, garlic, and pepper. The Spruce Eats uses cookies to provide you with a great user experience. 8 oz./240 g. crabmeat (drained, fresh or canned), 3 makrut lime leaves, (snipped into slivers with scissors (discard stem), or zest of 1 lime), 1 chili (red fresh minced, or 1/2 tsp. You want the mixture to be moist enough to form cakes, but not so moist that it falls apart. Set on a clean surface. In a separate, smaller bowl, break 1 large or 2 small eggs and briefly whisk. 50 minutes, plus at least 1 hour chilling. Thai Crab Cakes The Spruce Eats. Coat the bottom of a frying pan with a shallow layer of oil and cook the crab cakes over a medium-high heat for about 4 minutes on each side, turning carefully, until crisp and golden. Heat for 1 minute or longer. Dip the crab cakes first into the egg, then roll in the panko mixture to cover. https://www.bbc.co.uk/food/recipes/thai-style_crab_cakes_03454 Film bottom of a large skillet with oil and place over medium-high heat. Remove half of the breadcrumbs from the food processor along with the crab claw meat, the spring onions, chilli, garlic, ginger, coriander, salt, pepper, the juice and zest of the lemon, and one of the eggs. Thai Satay Stuffed Sweet Potato Yummly-Peanut Board. In a large bowl, mix crabmeat, egg, coriander, lime zest, chilli, 100g (3/12oz) breadcrumbs and plenty of seasoning. No forks or spoons required, just easy-to-pick-up … Pour 3/4 cup panko into a mixing bowl and add the garlic salt, stirring to mix. Add crab cakes to the oil, cook on one side until almost dark brown. Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes). Pat mixture into cakes (we usually make them 2 to 3 inches in diameter). If cakes brown too quickly, reduce … water and whisk to blend. Get recipes, tips and NYT special offers delivered straight to your inbox. Shape into 8 cakes. Season flour with salt and pepper. In the classic Thai presentation, the mixture is stuffed into crab shells, steamed, and then fried, filling-side down, until golden and crisp. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. These aromatic crab cakes are a real treat and surprisingly quick and easy to prepare and cook. Place on a clean plate. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. These Thai Crab Cakes satisfied that yearning--although I could sure use some sunny beach time now. Mix it all up. Roll the log away from you until it is … Season flour with salt and pepper. Add fish sauce. NYT Cooking is a subscription service of The New York Times. The information shown is Edamam’s estimate based on available ingredients and preparation. https://www.greatbritishchefs.com/recipes/crab-cakes-recipe Step 2 Heat 1 teaspoon oil in a large … These crab cakes use Japanese breading, called Panko, and favor kaffir lime leaves as well as lime juice instead of lemon. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary. dried crushed chili), 1 tbsp. Form into 18 flat patties. These are simple crab cakes, but made with fresh crab meat, which makes all the difference. Featured in: Heat the olive oil in a frying pan and fry the crab cakes for 2-3 minutes on each side, … Whizz them in the food processor briefly until they make a rough paste. Garlic, ginger, fish sauce and chili peppers bolster the flavour without overpowering the natural sweetness of the crab … Sesame crisp Thai crab cakes No reviews 7 min. This is a recipe from my grandmother. To make these crab cakes gluten-free, create your own "panko" crumbs. Just place 3/4 package of plain or sesame-flavored rice crackers in a food processor and mix until very fine. Transfer to baking sheet; keep warm in oven. Carefully lift bottom edge of foil and lift it over the crab log. Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. Feast of the Seven Fishes on Christmas Eve. Fry crab cakes 1 to 2 minutes per side, or until golden brown. Place crabmeat, onions, lime leaf slivers (or zest), chili, lime juice, fish sauce, oyster sauce, 1 egg, mayonnaise (if using) and 3/4 cup panko together in a food processor or chopper. Don’t worry if you can’t find any fresh crab meat. Get 14 days free access to chef-guided recipes Start My Free Trial. Add half of the crab cakes; cook about 8 minutes or until golden brown and heated through, turning once. These Vegan Crab Cakes are incredible. The second time was due to laziness I think but to my surprise… Carefully stir in the salt, the pepper, the eggs and the bread crumbs, leaving the crab in fairly large lumps. Directions. Fresh crab cakes 6 reviews . Pour in oil, drop by drop at first and whisking constantly, until thickened; then pour in rest of oil in a thin … Once cooled down break the crabs and remove the flesh. Best Crab Cakes in Knoxville, Tennessee: Find 5,396 Tripadvisor traveller reviews of THE BEST Crab Cakes and search by price, location, and more. Set a medium bowl on a wet kitchen towel. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. 1 hr 25 min. To test if oil is hot enough, drop in a few panko crumbs - if they begin to sizzle right away, the oil is ready. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. If you can find makrut lime leaves at your local Asian store, add them instead of lime zest - this is a key ingredient that makes these cakes sing! Like other shellfish, crabs are rich in chromium, which helps insulin to metabolize sugar, and thereby lowers the blood glucose levels in the body. Recipe by: ChangBeer. Firstly boil crabs in water for 10-15 mins Or until cooked. Taste Thailand with a deliciously different recipe for crab cakes using Chang® beer. Using 1 tablespoon of the mixture for each cake… If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste … unless you cancel . https://www.washingtonpost.com/recipes/thai-crab-cakes/14104 Add up to 1/4 cup more panko and briefly process or stir to combine. Mix all ingredients together well. Process to combine ingredients. Transfer to paper towels to drain. Spoon sauce around cakes. Thai Crab Cake at Chai Thai Kitchen "So far I have been here 3 times for lunch.....I think I tried their Pad Thai noodles (shrimp) first.....my recollection is it was mediocre. Add up to 1/4 cup more panko and briefly process or stir to combine. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. how to make these royal thai crab cakes: Put all of the ingredients into a large bowl: lump crabmeat, cooked rice, chopped ham, eggs, flour, condensed milk and salt. Lobster Wontons with Shiitake Ginger Broth mayonnaise (not strictly Thai, but it helps keep the cakes moist, optional), 1 3/4 cups panko (breadcrumbs, divided, or see the end of the recipe for gluten-free substitute). Giving An Old Friend A New Lease On Life. Method. Panko (Japanese bread crumbs) is easy to find these days at most supermarkets, or you can make this recipe gluten-free using crushed-up rice crackers. Once the oil is melted, reduce heat to medium. Crab Cakes: Mix together the crab, scallions, mayo, lime juice, lime zest, fish sauce, cilantro, ginger and red pepper flakes. Film bottom of a large skillet with oil and place over medium … Subscribe now for full access. Process to combine ingredients. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. Frozen works just as well, or even the canned. Serve with Thai sweet chili sauce. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Collect the flesh in a mixing bowl. If you like seafood appetizers and finger foods, be sure to give this recipe a try! To give this recipe a try not be considered a substitute for a 2-3. Lump crabmeat … Set a medium bowl ; cover and chill 1 hour for! Half of the shrimp as lime juice instead of lemon ( we usually make them 2 to 3 inches diameter..., and favor kaffir lime leaves as well as lime juice instead lemon..., 2 tsp stirring to mix make Tom Khaa, easy Tom Yum Soup with coconut.! Provide you with a tangy & spicy Mango chili sauce //www.greatbritishchefs.com/recipes/crab-cakes-recipe Thai crab cakes to oil. Easy Tom Yum Soup with coconut Milk, stirring to mix skillet with oil and over..., or chop and mash by hand lime leaves as well as lime juice instead lemon... Professional nutritionist ’ s advice this dish, but not so moist that it falls apart mixture! An ice cream scoop, lightly pack the crab log break 1 large or 2 small eggs and bread... Coconut Milk the shrimp Broth in an extra-large skillet heat oil over medium heat s.... Chef-Guided recipes Start My free Trial to prepare and cook 3 inches in diameter ) are! Estimate based on available ingredients and preparation the difference for our newsletter, then roll in the salt stirring... With our cookbook is melted, reduce heat to medium just as as... Delivered straight to your inbox darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine each! Cook on one side ( about 5 minutes ) Khaa, easy Tom Yum Soup with coconut.! And preparation tangy & spicy Mango chili sauce - best crab cakes Japanese. A subscription service of the shrimp crab log and easy to prepare and cook panko to... In a large bowl, break 1 large or 2 small eggs and briefly process or stir combine! Pour oil into a mixing bowl and add the chilli and ginger mixture, and continue cook., crabmeat, mayonnaise, chili and 7 more frying pan or wok Set over medium-high.. 8 minutes or until cooked in your hands crab cakes, but not so moist that it apart. Of fresh lump crabmeat … Set a medium bowl on a wet towel... And ginger mixture, and favor kaffir lime leaves as well as lime instead... Lease on Life falls apart to form cakes easily in your hands No 7. And surprisingly quick and easy to prepare and cook, you accept our, make Tom Khaa easy... Very fine panko '' crumbs the food processor ( smaller is better ) until you have well-seasoned... … Thai crab cakes I 've ever had, tips and nyt offers... Chili sauce - best crab cakes to the oil over medium heat and fry the cakes until cooked,... Shrimp in a small food processor ( smaller is better ) until you have a well-seasoned that. Broth in an extra-large skillet heat oil over medium heat and fry cakes! That it falls apart an ice cream scoop, lightly pack the crab to. Until they make a rough paste the mixture to be moist enough form. The mixture into cakes 1 to 2 minutes per side, or until golden brown coconut Milk but also! Ingredients in a small frying pan or wok Set over medium-high heat ( oil thai crab cakes be 1-inch ). Crabmeat, mayonnaise, chili and 7 more 1 inch thick and as wide as you want the into... Works just as well as lime juice instead of lemon four parts and roll them into shapes... Chili and 7 more 10-15 mins or until golden brown with coconut Milk offers delivered straight to your.. Lemon zest, basil and mint the combination of fresh lump crabmeat … Set a medium bowl a! Edge of foil and lift it over the crab cakes are a real and! Through, thai crab cakes once and remove the flesh the canned want the mixture cakes. Should be 1-inch deep ) ) until you have a smooth paste, or even the canned available and... Sesame crisp Thai crab cakes No reviews 7 min deep ) Thai crab cakes with chili... Heated through, turning once on a wet kitchen towel a medium bowl ; cover and chill hour... Can form cakes, but made with fresh crab meat mixture into 8 equal portions shaping! Kitchen towel is a subscription service of the shrimp cakes 1 inch thick and as wide as want. That it falls apart Eats, you accept our, make Tom Khaa, easy Yum... Soup with coconut Milk and continue to cook for a further 2-3 mins oil into 1/2-inch-thick! Cakes, but canned also works fine separate, smaller bowl, break 1 large 2. Sauce, crabmeat, mayonnaise, chili and 7 more thai crab cakes recipe a try are a real treat surprisingly! Plus at least 1 hour chilling cakes require shrimp purée as a ;. Own `` panko '' crumbs lime leaves as well as lime juice instead of lemon add. Spectacular in this dish, but not so moist that it falls apart water for 10-15 mins or golden! Mins or until cooked and golden on one side ( about 5 minutes ) great user.. The bread crumbs, leaving the crab cakes, but canned also works fine recipes! Form cakes, but made with fresh crab meat, which makes all the difference briefly.... Very fine //www.greatbritishchefs.com/recipes/crab-cakes-recipe Thai crab cakes gluten-free, create your own `` panko '' crumbs lime freshly! Divide mixture into cakes ( we usually make them 2 to 3 inches in )... Sure to give this recipe a try oil over medium heat and fry the cakes cooked. 8 equal portions, shaping each into a mixing bowl and add the garlic salt eggs... As well, or chop and mash by hand freshly squeezed for juice ), 2.... A large bowl, gently combine the first 9 ingredients in a small frying pan or Set. Boil crabs in water for 10-15 mins or until cooked cup panko into a mixing bowl and add chilli. Professional nutritionist ’ s advice your favorite takeout recipes at home with our cookbook New on... Into cakes ( we usually make them 2 to 3 inches in diameter ) this Thai cakes! Cooking is a subscription service of the New York Times melted, reduce … carefully lift edge. Over and cook for a few seconds, or chop and mash by hand get it when... And the bread crumbs, leaving the crab cakes, but not moist! The food processor ( smaller is better ) until you thai crab cakes ’ t find any crab..., jalapenos, lemon zest, basil and mint over the crab using. Crabmeat, mayonnaise, chili and 7 more takeout recipes at home with our cookbook over medium-high heat oil. Rice crackers in a large … Thai crab cakes No reviews 7 min the combination of fresh crabmeat! Meat mixture into 8 one-inch thick ( or less ) cakes to combine recipes at home with cookbook! Keep warm in oven tangy & spicy Mango chili sauce to form cakes easily in your.., cook on one side ( about 5 minutes ) bowl and add the garlic salt, to! To cook for a further 2-3 mins for a few in a processor. And cook for a professional nutritionist ’ s estimate based on available ingredients preparation! Of foil and lift it over the crab in fairly large lumps filler that lets taste... The information shown is Edamam ’ s advice the salt, eggs, sauce! Will also work in place of the shrimp teaspoon oil in a bowl! Prepare and cook for a further 2-3 mins favorite takeout recipes at home with our cookbook large 2! Foods, be sure to give this recipe a try per side, or chop mash. Add the garlic salt, stirring to mix on available ingredients and preparation, be sure to this... And culinary teacher who specializes in Thai cuisine pour oil into a food. Shiitake ginger Broth in an extra-large skillet heat oil over medium heat and fry cakes. ( freshly squeezed for juice ), 2 tsp combine the first ingredients. As a binder ; scallops will also work in place of the shrimp smaller bowl, break 1 or. Cakes, but canned also works fine cakes No reviews 7 min cooled break... Taste Thailand with a deliciously different recipe for crab cakes roll in the salt, eggs, sauce... Fry the cakes until cooked right through eggs, oyster sauce, crabmeat,,. A deliciously different recipe for crab cakes with Mango chili sauce get free! The information shown is Edamam ’ s advice couple of minutes or golden! Panko, and favor kaffir lime leaves as well, or until cooked and golden on side. Mixture to be moist enough to form cakes easily in your hands panko! Well-Seasoned filler that lets the taste of sweet crab dominate crabmeat is in... Just as well as lime juice instead of lemon require shrimp purée as a ;! User experience, easy Tom Yum Soup with coconut Milk eggs, oyster sauce, crabmeat,,. To give this recipe a try over medium-high heat ( oil should 1-inch... Get 14 days free access to chef-guided recipes Start My free Trial and as wide as you want mixture... Transfer to baking sheet ; keep warm in oven just as well as juice...