Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. This recipe is delicious! Stir in onion, celery, and sliced garlic. Read our, Multi-task! Always one of our favorites, this Split Pea Soup with Carrots and Ham is easy, warming and simply delicious! Stir in split peas, chicken stock, … Bring to a simmer, turn heat to low, cover, and simmer for 1 hour. Thе ѕоuр саn bе cooled and refrigerated fоr up to 3 days, оr frоzеn for up to 3 mоnthѕ. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. French Baguette or your favorite crusty bread. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. To reheat, thaw in the fridge if frozen then microwave or warm on the stovetop. Cover and let simmer for 45 minutes, or until peas are soft. 2 large onions, chopped. Remove the ham bone and allow to cool. Today, we’re using green split peas. It’s chock full o’ veggies. salt, onion, medium potatoes, split peas, carrots, cooked ham and 8 more. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Easy Split Pea Soup Knorr. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until … If soup if too thick, add additional water. I use simple seasoning a little water and chicken broth to create a rich, hearty, and … 2 cups cubed fully cooked ham (about 10 ounces) 1 celery rib, chopped. Stir in potatoes, then re-cover and simmer for an additional 15 minutes, or until the potatoes are fork tender. SEASON 3 Hearty Soups. Ham pairs beautifully with the other flavors in the soup. This split pea soup … Suggestions for Slow Cooker Split Pea Soup. Add the ham bone and bring the soup to a boil. Place peas in the bottom of the slow cooker. While the soup simmers on the stove, whip up a batch of. bay leaf, split peas, cut up ham, onions, water, knorr chicken flavor bouillon cube and 2 more. Remove the herb bundle from the soup and discard. After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. … Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. 1. Stir in the potatoes and cook until soup is thick and peas have almost disintegrated, about 30 minutes more. Split Pea Soup With Ham Hocks The Lemon Bowl medium onion, salt, pepper, leaves, water, chicken broth low sodium and 7 more Slow Cooker Split Pea Soup Simple and Seasonal Sauté for 10 minutes, stirring regularly. Split pea soup is soup made with split peas, broth, veggies and, often, ham. Bring to a boil over high heat, then reduce heat to low. Honestly, I hated peas when I was growing up. Stir in potatoes and simmer for another 15 minutes then serve and enjoy! Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Although we’re using dried split peas, they cook and soften in the chicken broth as the soup simmers so no need to pre-cook in this recipe. A ham bone was key to flavorful broth, and the te We love food and together, we are on a mission to find all things YUMMY! Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Thaw if frozen then microwave or reheat on stovetop, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Reduce to a simmer. Step 3. Add water and broth. 1 pound dried green split peas; 2-1/2 quarts water; 1 meaty ham bone or 2 smoked ham hocks; 1-1/2 cups chopped onion; 1 cup each diced celery, carrots and potatoes Filed Under: Healthy, Lunch, Main Dishes, Pork, Recipes, Soups & Stews, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I love all the different veggies in this soup. Split pea soup is classic comfort food. 3/4 pound potatoes (about 2 medium), cubed. Yes! If you’ve ever had split pea soup from a can, I’m sorry. Hearty Ham and Split Pea Soup with Potatoes. Split Pea Soup. 1 smoked ham hock 1 cups split peas 2 bay leaves Salt and black pepper to taste Tabasco to taste (optional) How to Make It. 0. I mean really hated them. Bring to a boil, lower the heat, and set on the cover askew. Today's recipe is simple, flavorful, and full of Fall colors. This split pea soup is easy, CHEAP, and super healthy. Stir in chicken broth, split peas, ham, and bay leaves. Also known as 'pea and ham soup' or 'green pea soup.' This super popular Instant Pot split pea soup is made traditionally with a ham bone and chicken broth and has … I make a very similar soup, but it is hard to make a bad split pea soup! Step 2 Add broth, split peas, ham bone, and 5 cups water. This slow cooker split pea and ham soup turns out creamy and delicious every time. bay leaves, potato, celery, salt, onion, ham, garlic, chicken stock and 4 more. *Note: Nutrition information is estimated and varies based on products used. Preparation. Make-Ahead Tiрѕ For Split Pea Soup With Ham And Potatoes. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Nope! Add all remaining ingredients except for the potato. In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Let the soup simmer for several … Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Many delicious things come from leftover ham….scalloped potatoes, Slow Cooker Pea Soup with Potatoes and Ham. shredded carrots, garlic, olive oil, kosher salt, yellow onions and 6 more. SUBSCRIBE to get our All-Stars eCookbook free. I LOVE this split pea soup recipe as-is but here are some variation ideas if you’re looking to switch things up. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. 5 … In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Pour in the stock, split peas, and add the ham whole. But you can add or subtract any veggies you like. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Pull meat from ham bone and shred. Then add the ham bone, split peas, garlic, thyme and bay leaves. Loaded with tender split peas, broth, shredded ham and vegetables. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil. CookingMark October 15, 2017 Easy Split Pea Soup with Ham and Potatoes Recipe 2018-01-16T18:54:24+00:00 Recipes, Soup Recipes No Comment. Step 2 Mix in ham, bay leaf, and split peas. Step 1. I didn’t have any ham on hand, but plenty of my favorite Creamer potatoes from The Little Potato Company and a cupboard full of spices. Our split pea and ham soup … 1 package (16 ounces) dried green split peas. This split pea soup is SO easy to make and requires just 30 minutes of prep! russet potato, salt, bay leaves, diced ham, fresh thyme leaves and 10 more. Melt butter in a 6-quart pot over medium heat. Vegan Split Pea Soup Spoonful of Kindness. Ingredients. Split Pea Soup The Gracious Wife. 8 cups water. Add the stock (or water and ham bone), split peas, potatoes, salt, and pepper. Yellow split peas are milder in flavor while green split peas are slightly sweeter. Foodie Pro & The Genesis Framework, I love leftover ham. They come in both yellow AND green. Gently stir the soup till all ingredients are evenly mixed. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. Stir in chicken broth, split peas, … Add the sachet to the pot. ... 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris … Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Easy Split Pea Soup with Ham and Potatoes Recipe. This split pea soup is SO easy to make and requires just 30 minutes of prep! This is the best split pea soup recipe! Split Pea Soup Amanda's Cookin'. Pour the chicken broth and water … Stir the soup periodically and scrape the bottom of the pot to prevent burning. This version is a basic combination of green split peas, ham, vegetables, and seasonings. SERVES 6. Add chopped up ham for extra bulk and protein. Cook the soup at a simmer for 2-2½ hours. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Your email address will not be published. Split Pea Soup KrystinRyan. *Storage times may vary based on temperature and conditions. Melt butter in insert. Season with additional salt and pepper, if necessary. Add salt, pepper, and thyme. French Dip Sliders (Slow Cooker & Instant Pot). Next, add the ham, carrots, onion, celery, and potatoes. Remove the pot from the heat, and remove the bone to a bowl to cool. Remove bone; cut off meat, dice and … Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. It will thiсkеn аѕ it cools but will thin аgаin when hеаtеd. By 6pm, I had a pressure cooker full of piping hot vegan split pea and potato soup… Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Store leftover soup in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Heat the olive oil in a large saucepan or pot over medium heat. Add the bay leaf, thyme, and crushed peppercorns to a piece of cheesecloth and tie closed with kitchen twine. Taste and re-season if necessary, then enjoy! Cook until vegetables begin to soften, 5 to 8 minutes. Allow soup to cook on low 8 hours. It is loaded with peas, carrots, potatoes, celery, and onion. Sweet split peas are cooked with tender ham, fluffy potatoes, and a delicious seasoning blend for a nutritious and flavor-packed dinner. Ingredients. Yellow Split Pea Soup Onion Rings and Things. But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. This soup is packed with good stuff so it’s delicious on it’s own or topped with croutons. Bring to a boil. Rеhеаt slowly, adding water аѕ nееdеd, tо рrеvеnt thе bottom from burning. It’s packed with good-for-you ingredients and tons of flavor. About Us, This post may contain affiliate links. I do not use potatoes, as I find I get enough creaminess from the peas once I use the immersion blender. Up Next: WHY THIS RECIPE WORKS. Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Stir in chicken broth, split peas, ham and bay leaves then simmer for an hour. Add to the oil in batches and cook until golden brown, stirring with a long handled … Melt butter in a large stockpot over medium heat. Cozy up to a bowl of this hearty Split Pea Soup! Add the potatoes and split green peas and stir well. I love Split Pea Soup with Carrots and Ham and I have for as long as I can remember. The base of this soup – onion, celery, and carrot – is also called a “mirepoix”, buy it pre-made to save prep time! However, I do love bulking my meal up with a couple of side dishes too! Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Split peas are field peas that are dried, peeled, and split in half for cooking. Set the crockpot on high and then layer the leeks, onion and potatoes into the bottom of the pot. 2 medium carrots, chopped. Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock. 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