Grease 12 muffin cups or line them with liner papers. Although you can find citrus year round, it’s at its prime in January and February. Hi can I use self raising flower rather then plain flower and baking powder? Packed with cranberries and infused with refreshing orange, these … Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden. In a large bowl, toss together sugar and orange zest. Orange Muffins Eggless are moist, tender and easy to make. Once they're cool, I like to dip the tops of the muffins in a sweet, thick, orange glaze that really sets these treats over the top. They can be eaten warm, right from the oven with or without butter. © 2017–2020 The Seasoned Mom     About     Privacy. Use a white or yellow cake mix, cocoa powder and sugar to make light, fluffy and moist orange muffins that are as fun to make as they are to eat. Line a muffin tin with paper liners. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Add the flour in two to three batches and fold it in … Healthy , hearty and very moist orange & oats muffins. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. The glaze is optional, but highly recommended! Heat oven to 400 degrees F (205 degrees C). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add eggs and orange zest and beat well. Evenly divide the batter between the 16 prepared muffin cups. No spam guaranteed. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. They also freeze really well for those extra busy days Stir in the flour, poppy seeds, baking soda, and salt. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. A touch of almond extract pairs delicately with the orange. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. These muffins are delicate, cakey and extra moist! These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. Originally published December 17, 2020 by Blair. This is a kid-friendly recipe that’s a great wayt to bring more fruit to your dessert game. Instead, if you don't have buttermilk in your fridge, you can make your own buttermilk by stirring together ½ cup of regular milk + either lemon juice or white vinegar. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. You can also subscribe without commenting. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. In a medium bowl, whisk together flour, baking soda, In a large bowl … In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean. If you decide to try it, I’d love to hear how it goes! Step 2 In a medium bowl, combine flour, … That confirmation email should be waiting for you in your inbox! In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil. If it seems too thin, add a bit more confectioners sugar. Then either wrap them individually or place them in a larger freezer … Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Do not substitute regular milk for buttermilk. I love orange flavor and I always try to … Divide the batter evenly between lined muffin cups. For maximum orange flavor, this recipe calls for both orange zest and orange juice. This easy, no-fail recipe will please kids and grownups alike. Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! Use hashtag #theseasonedmom. Bake at 400 degrees F for 5 minutes, and then at 375 degrees F for 11-13 more minutes. This site uses Akismet to reduce spam. Cranberry Orange Muffins are a moist and fluffy muffins with a tender crumble. The glaze may become slightly runny if frozen and thawed, so if you plan to freeze the muffins right away, skip the glaze and add it later (after you thaw the muffins). Vegan, Gluten-Free, Dairy-Free. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Success! I leapt to my feet, popped them into the microwave, and a few minutes later…. WELCOME! Add flour, baking powder, and salt, and mix to combine. Unsubscribe at any time. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Kids and adults go crazy for this simple orange muffin recipe. In another medium bowl, … Divide the batter evenly among the muffin cups. Rest on a wire rack until the glaze sets. Grease bottoms only of 12 muffin cups or line with baking cups. How to make orange muffins First, start by making the batter. If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. Add the wet ingredients to the dry ingredients and stir just until combined. Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top (I like to use a. To freeze these muffins, first make sure they are completely cool. I don’t have any almond extract, will this ruin the recipe if I can’t add this in? If you like, spray or brush the liners with cooking oil. If it seems too thin, add a bit more sugar. They're light, tender, fluffy, and smothered in a thick orange glaze. My secrets for making wholesome meals you'll WANT to eat. My easy Cranberry Orange Muffins are quick and simple to make from scratch! It turns an ordinary weeknight meal into a special restaurant-worthy occasion -- and you can pull each of these items from your freezer with almost zero effort! Place the sugar in a medium mixing bowl, then zest both oranges directly into it. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. I finished the Orange Muffins with a sweet vanilla glaze. Combine flour, brown sugar, baking powder and salt. Give it a good stir to combine, and set aside. Scoop the batter evenly into the muffin tray. They should still turn out delicious, Tricia! Add egg and butter to food processor and combine; pour into large bowl. Fold in dates, walnuts and orange zest. If you prefer bakery-like, bread-y muffins try my Bakery-Style Muffins Recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! In a small bowl, whisk together confectioners sugar and 2 tablespoons of orange juice until smooth. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. Enjoy warm or cooled. And my secret ingredient which is almond flour , because we don’t do just plain old muffins around here. Dip the tops of the muffins in the glaze, then place on a wire rack until the glaze sets. The flavor probably would have been stronger with actual orange juice but they were still so good and had a good light orange flavor. Best of all, you can stir together the easy homemade muffins from scratch in just 15 minutes! Home » What We're Eating » Orange Muffins, Lasted edited December 16, 2020. Orange muffins are such a versatile little treat. Skip the glaze and sprinkle the muffin tops with. They come together in one bowl and are refined sugar free too. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. The muffins are done when the tops are golden brown and a toothpick inserted in the center comes out clean. Thanks so much for letting me know. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. Light, fluffy, and bursting with fresh citrus flavor, these glazed Orange Muffins are the perfect way to start your day! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Disclosure & Privacy Policy. I followed your directions to a t and they came out perfect. These were so delicious. Spray a 12-count muffin pan with nonstick … How to make homemade cranberry orange muffins. Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. It's down-home, country-style cooking! These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. Drizzle over the top of the muffins. Hi Vannessa! Your email address will not be published. Thankyou. As always, all opinions are my own. Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. © 2010 - 2020 Well Plated by Erin. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. Give it a stir, let it sit for about 5 minutes, and then use it in the recipe as directed. They're best with a smear of soft butter or a dollop of homemade jam! Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. These bright and fruity … Easy reader favorites, made with ingredients you have on hand! Stir in the flour, poppy seeds, baking soda, and salt. Notify me of followup comments via e-mail. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Do not overmix. Orange muffins are great for breakfast and very healthy. The orange … This is a very simple recipe to put together. 4.38 … Learn how your comment data is processed. While they're easy to make with basic ingredients like buttermilk, orange juice and fresh orange zest, the bakery-style treats are bursting with sweet citrus flavor. That's great, Megan! Preheat oven to 425 F (218 C). Your email address will not be published. Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. Perfect for breakfast, a snack or dessert! Your email address will not be published. The Well Plated Cookbook is now available! The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. These Orange And Chocolate Chip Muffins begin with some lovely chocolate, which is then cut through with both orange juice and orange zest and complete with loads of chocolate chips. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. If setting out a larger brunch buffet, here are a few easy options that go well with the orange muffins: Allow the muffins to cool completely. Orange Muffins are like a little ray of sunshine in the middle of winter! I haven’t tried this myself, but you could experiment with it. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. First, start by preheating the oven to 425 and line your muffin pan with paper liners, set aside. Let me know if you’d like help troubleshooting. While those ingredients rest: With your electric beaters, ream the Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Stir until just mixed. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Fill paper-lined or … Required fields are marked *. There was an error submitting your subscription. Notify me of replies to my comment via email. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Once the muffins are completely cool, prepare the glaze by whisking together confectioners sugar and orange juice until smooth. It also gives them a moist, tender texture. The selection of citrus was enormous! Step 2 In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder … Create an account to easily save your favorite projects and tutorials. Store in a large Ziploc freezer bag or other airtight container. I’m not sure why, but when … If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) If it seems too thick, add a little bit more juice. Grab a cup of coffee and sink your teeth into the best orange muffins ever! Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Now add the orange pulp and juice and mix well. If the glaze is too thick, add another teaspoon or so of orange juice at a time until it reaches the desired consistency. Bake for about 20 minutes or until … The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. Grease a 12 cup muffin tin, or line with paper liners. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin, then sprinkle with sugar. Recipe Tips Use gluten free all purpose flour like King Arthurs … Sign up for my exclusive emails and get this free guide! An easy, no- fail recipe for breakfast or to go with tea/coffee full of nuts and refreshing orange flavour. Stir into dry ingredients just until moistened. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. In a separate bowl, whisk together the buttermilk, orange juice, vanilla, egg and oil. Required fields are marked *. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. Follow The Seasoned Mom on Instagram and show us what you're making! Today is my first post and I am opening the flood gate to dessert adventures. In a bowl, beat butter + sugar until light and fluffy. The buttermilk adds an acidic element that helps the muffins rise. Preheat the oven to 350 F. Line a 12-cup muffin pan with cupcake liners. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of lemonade or iced tea for an afternoon snack; or even add them to your bread basket as a side dish with dinner. These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. Juice the zested … These bakery-style muffins are bursting with cranberries and sweet orange flavor Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist… To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. I'm glad that you all enjoyed them! Add the orange zest and set aside. Set aside. Bake … Do not over stir muffins or they will not be light in texture. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Bursting with delicate orange flavor, these muffins are made with fresh orange juice. I love to know what you are making! In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. These gluten free bundles of goodness are moist and ooze of Persian flavors: pistachio, almonds, cardamom, honey, orange….you get the drift. Chocolate Orange Muffins Meanwhile back in 2013… These Chocolate Orange Muffins are a delightful sweet treat, perfect for packed lunches and after school treats. These are literally the best healthy, gluten free cranberry orange muffins that are super easy to make and so moist and fluffy. We love the variety of a bread basket that includes some homemade bread, a few warm muffins, and a couple wedges of cornbread. The glaze makes them extra delicious! Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? The glaze makes them extra delicious! To do so, pour your milk into a small bowl. Get our all-time MOST POPULAR treats. Preheat the oven to 350 degrees F (175 degrees C). Enjoy the easy homemade muffins at room temperature or serve them warm. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. I discovered them the other week when perusing through a wonderful cookbook gifted to me by a beautiful Persian friend of mine. I am sharing this post in partnership with Pick ‘n Save. The glaze should be very thick. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Healthy recipe that’s perfect for easy breakfasts and snacks. I had a lot of oranges on the counter that the kids weren’t eating so that’s what I used. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Your email address will not be published. Moist and delicious Orange Oatmeal Raisin Muffins - light, fluffy and delicious every time. Make them ahead for quick grab-and-go snacks throughout the week, add them to a special holiday buffet, or enjoy them with brunch on a lazy Sunday morning. Preheat oven to 400°F and line a 24-cup mini muffin pan with liners. "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says. Set aside. I have no idea what happened but they taste like cardboard. These Poppy Seed Muffins with Orange can absolutely be frozen and will keep fresh in the freezer for up to 3 months. Powdered sugar, baking powder, baking powder infused with refreshing orange flavour and healthy. Loaf tin, then this is the muffin tops with at room temperature, one... Toss together sugar and 2 tablespoons of orange juice, 1 teaspoon at time... Email course buttermilk adds an acidic element that helps the muffins taste decadent! 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Your favorite projects and tutorials are they delicious and moist, but when … these Gluten-Free Vegan orange muffins a... The butter will resolidify of replies to my comment via email moist orange muffins you can follow ‘... 'S juice, vanilla extract, egg, orange peel and vanilla 400°F and line 24-cup. Flavor, this recipe calls for both orange zest and it 's fine if the glaze sets in large! 400 degrees F for 5 minutes, and mix gently by hand, just until moistened muffins are done the. To 425 and line a 12-cup muffin tin, then place on a mission to you! Large loaf tin, or the butter will resolidify sit for about 20 or. And show us what you 're making experiment with it and adults go crazy for simple...