Another High-End Sushi Spot Opens Downtown to Feeds SF’s Omakase Craze . Here, then, are 19 great SF sushi spots — high-end and low, spread all over the city — that are open for takeout and delivery. Weida is an experienced sushi chef from famous Japanese restaurants such as Sushi Ran, Ijji, and Tazaki Sushi. Zushi Puzzle's ponytailed, Chinese-American sushi chef, Roger Chong, always makes friends with his diners and puts out an excellent omakase at his in-demand, 10-seat counter. (In fairness, we’ve excluded them from this list because they don’t serve a menu of proper sushi.). But the place reopened within about eight months, and proved its Michelin worthiness with a renewed Michelin star last fall, all with the help of “guest chef” Fujii Tahahiro from Japan. Hashiri does a hybrid kaiseki and omakase meal, in which the chef serves both cold and warm dishes in a specific order, with a selection of special, seasonal nigiri to close out the meal, pre-dessert. But with all the add-ons and the high-end sake and whiskey pairings, there’s an air of exclusivity and pretense hovering over the otherwise humble, traditional Japanese service style. The sake selection, also, is interesting and thoughtfully curated. 175 Akiko's Sushi Restaurant – 415.397.3218 – Sleek, modern Japanese dining & sushi bar located at 431 Bush St (between Kearny St & Grant Ave) San Francisco, CA – Jay Barmann408 Irving Street, KusakabeSushi Ran veteran Mitsunori Kusakabe prepares sushi in the non-traditional kaiseki style at this downtown spot, which to my philistine American taste means that you only get one piece of sushi per plate. These 13 restaurants serve the best sushi San Francisco has to offer, from tiny Michelin-starred joints to revered SF institutions By Lauren Sheber … Kusakabe – a restaurant from the 2019 MICHELIN Guide California. With ingredients sourced both domestically and internationally, he crafts a very special tasting menu rooted his own style of Edomae sushi, learned from his sushi master from Tokyo. All the sushi is incredibly fresh, and there is also a regularly changing menu of grilled and fried items for the fish-averse. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Try the tasting spoons of chef's specialties to start, and the "White Out Roll," which is hamachi and avocado topped with seared escolar and garlic ponzi. The Michelin-star restaurant has started placing these quarantine bubbles over their outdoor tables. Serving whatever is freshest and trending from Tokyo's Tsukiji Fish Market, An ups the ante a bit from its predecessor in this space (Ino) with omakase options, thoughtfully composed appetizer dishes, and a delicious, delicate seafood-dashi soup that closes out some meals. (Since opening, Hashiri has also added a beginner's level $175 omakase options Tues-Thurs, which skips the kaiseki courses but includes 4 small starters and 12 nigiri pieces.) True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. Following COVID-19 procedures, we ask that all guests continue to wear masks indoors unless actively eating or drinking. Fish is flown in from around the globe, they're super uptight about their three kinds of soy sauce, and the rice — oh, the rice — is seasoned with a red vinegar called akazu which prohibits the use of too much sugar. He was the assistant to Sushi Ran's Executive Chef, Takatoshi Toshi, who placed top 3 at the Global Sushi Challenge in Tokyo, Japan. Omakase – a One MICHELIN Star: High quality cooking, worth a stop! Sushi chef Kiyoshi Hayakawa trained ICHI Sushi’s Tim Archuleta back in the day, and he is still turning out world-class nigiri. More... Shizen is open for TO-GO ORDERS ONLY. 6,531 Followers, 862 Following, 374 Posts - See Instagram photos and videos from Omakase (@omakase_sf) Over 20,000 restaurant and hotel selections from US and around the world. Parties of 3 to 6 are welcome to dine in for up to 2 hours maximum. Also, don’t miss weeknight happy hours before 7 p.m., when all hand rolls and appetizers are $5. The Cha-Ya Roll alone (a tempura-battered asparagus, avocado, yam, and carrot roll with their special sauce) is worth the trip. We don't have a Michelin Guide here in Toronto....or whole of Canada for that matter. The place has just over a dozen seats at the counter, and Yu offers just two options, at $150 or $200 per person, the second being slightly larger with a couple more pieces of sashimi and nigiri. He was the assistant to Sushi Ran's Executive Chef, Takatoshi Toshi, who placed top 3 at the Global Sushi Challenge in Tokyo, Japan. Izakaya Sushi Ran closed earlier this week, another casualty of the ever-challenging Castro. Order by email. ONE STAR: Sushi Yoshizumi, San Mateo. All of the Michelin Star Restaurants I was able to find in the city that are not closed for whatever reason. Was the World Sushi Technical Competition Winner (US representative). Price- and experience-wise, it comes in below the opulence of Hashiri and Omakase, and just above places like Koo and ICHI. Compositions are elaborate and thoughtful, and the fish is as fresh as if you’d caught it yourself. As a result of this obsession with ingredients, the sushi at Saru is serious indeed. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website "Zushi" is, in addition to being a town in Japan, part of the original Japanese word for sushi, which is also called chirashizushi and nigiri-zushi, and various other things there, depending on its form. At $95 per person, the standard omakase feels like a steal compared to what many places on this list are charging. 4. – Jay Barmann2206 Polk Street, KooThis much loved spot in the Inner Sunset stands out as a perfect neighborhood date spot for when you don’t want to spend $100 per person. — Jay Barmann537 Balboa Street at 7th Avenue, Wako Japanese RestaurantOne of the small wave of sushi spots to gain recent respect from Michelin inspectors, Wako debuted five years ago in the Inner Richmond, catering to connoisseurs and neighborhood drop-ins alike. SF Michelin Star Restaurants 2019 1610 Followers Last Updated 2/13/2019 SF Michelin Star Restaurants 2019. Also, don’t arrive with a party of 6 or 8 because again, it’s tiny. It's run by a sometimes curt, elderly husband-and-wife team, it is cash only, and the must-orders are the sashimi combo, hamachi kama (grilled yellowtail collar), and/or the full omakase (tasting) menu. We are only accepting orders over the phone. After a sushi shuffle, Sushi Nagai is open in the Hotel Abri . With beverages and other add-ons, SF now boasts multiple Michelin-starred sushi spots where the bill can easily climb to $500 per person or more. San Francisco’s 2019 Michelin Stars, Mapped. restaurant in the 2019 MICHELIN Guide California. All of the Michelin Star Restaurants I was able to find in the city that are not closed for whatever reason. 1 of 2 Chef Mikiko Ando stands behind a plexiglass encased sushi bar at Delage in Oakland, Calif. on Wednesday, August 5, 2020. This article contains a complete list of Michelin starred restaurants in New York City and Westchester County.The 2006 edition was the first edition of the Michelin Guide to New York City to be published. Believe it or not, that is still possible in this fancy eating town. Kusakabe: Bewertung des Guide Michelin, Bewertung der Community, Art der Küche, Öffnungszeiten, Preisniveau … However, during this 'extreme' period we still have places charging Michelin star prices on take-out food! After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle’s restaurant critic, Michael Bauer. Traditional Japanese cuisine preserving Japanese culinary techniques serving a delicate and authentic nigiri focused 19 courses omakase. Get the latest posts delivered right to your inbox. A yellowtail roll will run you $5, and a plate of assorted sashimi is $24, with changing daily specials — and a full omakase experience is about $100 per person. Here, then, are 19 great SF sushi spots — high-end and low, spread all over the city — that are open for takeout and delivery. The rolls are large and well made, the single waitress won’t ignore you, but things don’t move at the speed of light in this cozy spot, and you will almost certainly wait a minimum of 45 minutes for a seat, given that there are only about 25 of them. – Jay Barmann1815 Market Street near Octavia, Tekka Japanese RestaurantTekka is one of those formerly well kept secrets that got out years ago, and thus it’s become a place you have to arrive at really early if you don’t want to be waiting outside for an hour or more. • Japanese, Sushi. Join the discussion today. Michelin has unveiled its 2019 guide to San Francisco, highlighting a select number of praiseworthy spots. Read More. Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung. Copyright © 2020 MICHELIN Guide. Each piece is dressed or garnished creatively, negating the need for soy dipping, which is as it should be — and Tortosa has some fun with it too, like with a piece of nigiri with caviar on top of a potato chip on top of rice. Five months later, received a Michelin Star. Vegan sushi bar & izakaya. Serene with warm lighting and clean lines, distinctive creativity is the motto of this sushi-focused operation. New 2020 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2020 was released on 6/3/2019. Gavin is a chef passionate about sushi and was trained by Chef Roger Chong at Zushi Puzzle in San Francisco. The vast majority of restaurant losses over the year occurred because of COVID-19 related restrictions on dining, but a few were planned before it hit and one was a shocking casualty of a wildfire. The omakase menu will run you around $150 per person (it changes based on market prices), but a la carte sushi is reasonable for downtown, with nigiri coming in at $4 to $7 per piece, with a 12-piece nigiri tasting for $39. But if you want a totally veggie sushi experience, there's no better place to go than Cha-Ya. Anyone violating the safety requirements will be denied entry or will be asked to leave the restaurant immediately. 325 East Fourth Avenue, San Mateo. It was the first time that Michelin published a Red Guide for a region outside Europe. But as with everything in New San Francisco, the bar has been raised in the sushi realm thanks to high-rolling sushi lovers who don’t blink at dropping $200 or $300 on a high-quality, Tokyo-level omakase experience. Read More Note: Restaurants on this map are listed geographically. Chef Yoshizumi’s passion and dedication is evident in his 15-course tasting menu. Michelin Guide, 2019. (It should be noted that Kong and Catuang's other SF restuarant, Kinjo, has earned a Michelin star and is therefore a somewhat tougher table to get these days, but some will argue Ijji is just as good.) This place is serious about its fish, and counts a lot of fans in the Marina and beyond. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. 4. Stay up to date! And it’s been on TV shows like Midnight Munchies, because they serve until 1:30 a.m. Also it’s been around for over 30 years. Parties of 3 to 6 are welcome to dine in for up to 2 hours maximum. Read the SF Michelin 2017 Predictions discussion from the Chowhound Restaurants, San Francisco food community. The pursuit of affordable living has turned the Bay Area into a “vast, 21-county megaregion” where commuters are driving longer and longer hours. When I go I like to sit at the tiny, low bar, where the waiter will let you pick your own sake cup from their mismatched collection. And let’s face it: Sometimes all you want is a maki roll and a couple pieces of unagi on a Tuesday night, and you’d rather that didn’t cost more than $30 after tip. Reservations & Waitlist. We were gawking at multi-level food emporiums, glittering … Go for the $45 10-piece omakase, which is always a solid choice and a way to see what the chef is highlighting. While for decades it was a cliché to hear recent émigrés from the East Coast bemoaning San Francisco’s lack of decent pizza or bagels — both of which have arrived in recent years, btw — good sushi was something we were never starved for. – Jay Barmann1910 Lombard Street at Buchanan, Here's the rest of what's happened this fine Tuesday:– Starting tonight, Caltrans is going to be replacing the expansion joint on the Richmond Bridge that was causing those chunks of concrete to fall. … 5 Cheapest (& 5 Most Expensive) Michelin Star Restaurants in San Francisco. In fact, if you miss the first seating at 7 p.m. (for which people often line up around 5), then you’ll be waiting until 9:30 or so, because there are only 11 seat total. My 1 Michelin Star Omakase dinner experience inspired by Chef's Table! There are really zero frills (unless you count the delicious, mayo-laden baked mussels that come out of a toaster), the portions are generous, and the nigiri options are pretty basic with a few nightly specials thrown in. 98 – Jay Barmann3369 Mission (at Valencia), IjjiMany sushi snobs have taken notice of this tiny Divisadero spot since it opened in 2016, even if it can’t yet boast the Michelin star to match nearby Ju-Ni. But that one piece is insanely well-crafted and meticulously arranged, and the plates keep coming. Michelin-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection for California. Japanisch,Sushi Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert! 6. You’ve got the options of a “petite” omakase ($98 per person) and a grand omakase ($168 per person), but an additional a la carte menu delves into such sushi exotica as Japanese barracuda, long neck clam, and Santa Barbara sea urchin. USD The place remains an unpretentious staple of the Mission/Bernal borderland that earned a spot on the Chronicle's Top 100 in 2016, and continues to keep prices extremely reasonable. And we’re now home to multiple excellent izakayas like Rintaro and Yuzuki where you’ll find beautiful sashimi alongside grilled and fried share plates. All of the Bay Area and Sacramento Michelin star recipients for 2019 and where to find them Best Japanese Restaurants in San Francisco, California: Find Tripadvisor traveler reviews of San Francisco Japanese restaurants and search by price, location, and more. A 19-course omakase experiences starts at $135, and chefs Billy Kong and Kua Catuang emphasize traditional techniques and careful seasoning and manipulation of every piece of fish. A SF Restaurant You Must Try! Restaurants have been placing these plastic domes over outdoor dining tables in cities across the country and around the world, and Hashiri is … Takeout, or omiyage, is available Thursdays & Fridays between 4:30-6:30. Whether you want an affordable meal or don't mind spending a pretty penny, these Michelin Star San Francisco restaurants all offer delicious dishes. Updated for 2019! Won a Michelin Star in SUSHI RAN, where he worked as an executive chef for 10 years. – Jay Barmann2598 Harrison Street at 22nd, Sushi TimeLike a Shinjuku dive, Sushi Time's subterranean bubble crams a lot of character into a tiny space — and at 20+ years old, the space feels lived in and cozy. 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