Wood or charcoal inside the firebox is ignited, heating the water tray in the bottom of the smoker, releasing smoke. The charcoal, both lit and unlit, will go on one side of the smoker. For the best experience on our site, be sure to turn on Javascript in your browser. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Indirect Heat Grilling on Gas Grills Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup ), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill. Place hardwood chips in water, and soak them for at least 30 minutes. Pour your pineapple juice in the bottom of the aluminum foil tray. Close the lid, and smoke for about 1 hour. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Position an aluminum pan containing 1 inch of water between the piles. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Arrange the coals for indirect cooking — you’ll want one side of the grill to be cooler than the other. Curing is a term that gets thrown around a lot, but in my experience it tends … Every time you peek, you … Learn More. For beginners, poultry is a great place to start—think whole birds or thighs. First: be carcinogenic, cancer causing. Start by placing two standard charcoal briquettes inside your grill. Add your chosen spices and rub your preferred sauce to the ham. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Half fresh ham: A fresh ham comes from the rear leg of the pig. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. You will receive a link to reset your password. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. This pineapple juice will add moisture to the ham during the smoking and also add a sweet flavor that goes great with the spicy ingredients of the seasonings. You need to try this recipe out! If you have a grill equipped with a … Pour your pineapple juice in the bottom of the aluminum foil tray. Dip the basting brush in glaze and brush the other side of the ham. JavaScript seems to be disabled in your browser. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Did you know you don’t need a fancy smoker to enjoy the delicious flavor of smoked meat at home? Perhaps the most difficult part of smoking is not lifting the lid. Turn and smoke the other side of the ham for another 1.5 hours. After smoking the ham for three hours, check if you are satisfied with its doneness. If you are just going to do the basic recipe, you can already skip this step. Smoke inhalation: Sounds like smoke inhalation form ur barbecue! You do not need much smoke since the meat has been smoked once already. Please enter your email address below. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Use this opportunity to get creative, you can use typical liquids such as water or apple juice or you can experiment with your own tastes. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. What You'll Need To Smoke A Ham. Combine chicken stock, 3/4 … The small amount you inhaled is probably not an issue but over time it can be a problem. Fresh ham … Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. But you think you will never be able to make your own smoked barbecue. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of … This configuration provides long, steady heat for grill-roasting your ham. So you've heard about the great things you can do by cooking low and slow with smoke, but you don't own a smoker. What Meat Can You Smoke? Even though most of the hams here in America are smoked, cooking a ham on the grill adds a new dimension and depth of flavor that an oven-baked ham cannot match. Answers from experts on how to smoke a ham on a charcoal grill. 40 years experience Pediatrics. An average-size charcoal grill can make some great barbecue simila… How to cure raw ham. Position the ham in the smoker over the drip pan. One briquette should be … When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Our homemade rum molasses glaze with grainy mustard and ground clove adds a balanced blend of sweet and savory, giving this glazed ham a greater depth of flavor that you won’t get any other way. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Store the leftover ham … Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. If you have a charcoal grill, you can create a smoker that delivers amazing results. This way you can control the flavor and get the ham nice and hot without burning up the surface. And just as there are different types of grills, there are two basic methods for ham on the grill. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke … On a Memphis Grill, the process is done for you, thanks to the Smoke Mode. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … Dr. Mandakini Patel answered. Remove the cooking grate from your grill. For the best experience on our site, be sure to turn on Javascript in your browser. But for those who want … how to smoke a ham on a charcoal grill. It will take about three hours to smoke a ham at 240 degrees F on your smoker. To add some moisture to your smoker fill the pan approximately halfway with liquid. Place your smoker box over the coals. In general, it is needed 15-20 minutes per 1 pound of meat. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Put your wood chips in a smoker box or aluminum foil pouch right before your put your ham on the smoker. For any pellet grill, follow the same steps above versus using the smoke setting. But first, you need to examine your ham. Don't despair, if you have a charcoal grill, you're in luck. Even a ham done on a gas grill is substantially improved. Grilling Ham on a Rotisserie. 1 aluminum foil tray with a 1 inch lip to hold liquid. Don't peek. Simply pour the coals on one half of the grill and leave the other have empty. 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