If you're trying to avoid milk and other dairy products, use a nondairy substitute, such as soy milk, almond milk or rice milk. A pinch (1/4 teaspoon or so) of nutmeg is also added frequently. Try some crumbled bacon along with the sausage. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Bring mixture to a slow boil. Stir the sausage back into the sauce until combined. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Be careful adding cold milk to the pan, as it can cause splatters of hot oil. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. Add … Add about a 1/2 cup, stir until simmering, then add more. Comfort food on a weekend morning is my favorite way to start the day. Drain excess grease and set aside. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Make Sausage Gravy into a Feast. Cook this over medium low heat until the flour is browned. Traditional gravy starts with … (about 1 minute) Carefully add milk. Reduce the heat to medium-low and add the flour. Pepper it to taste. Sprinkle flour over melted butter and whisk together to form a paste. Add the flour salt and pepper (I use a flour sifter) while whisking continuously with the other hand, until smooth and browned according to your taste. Are you ready to wow your family with a creamy, delicious gravy? You need about two tablespoons, so if you have more drain it off to leave about that much. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Let the milk get to room temperature as well -- it's best if it warms up on the counter a bit before adding it, so don't leave it in the fridge because you're worried it might spoil. ", to the correct thickness. Add breakfast sausage to a skillet and cook until it’s browned off nicely. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Sprinkle with flour and cook 1 minute. To make sausage gravy, start by cooking 1 pound of ground pork sausage in a skillet until it’s evenly browned. Not only will the sausage taste better, the drippings will have also have … I grew up going to my grandfather’s home in Tennessee every summer and we would have meat he smoked along with red eye (when small I called pig juice) and white gravy in the morning, fresh biscuits, fried potatoes, eggs, etc. We used ours for a variation of, "I always tried to add the milk into it straight out of the refrigerator, and I think this way made it easier to get. Southern cooks, like Aunt Shirley, thicken their sausage gravy with milk mixed with flour. Theres no need. Stir constantly until gravy has thickened. Best Sausage Gravy Recipe. I have altered this classic recipe to make … milk salted butter all-purpose flour salt freshly ground pepper bread. References By signing up you are agreeing to receive emails according to our privacy policy. Add enough water to make the amount of gravy you want (up to 2 cups). Thanks to all authors for creating a page that has been read 30,510 times. Sausage Gravy is ideal as part of a Brunch Feast. Meanwhile, in a cup, mix 2 Tbsp. soy milk, chili powder, garlic, sausages, soy milk, all purpose flour and 16 more Polenta with Sausage Gravy Saveur cornmeal, freshly ground black pepper, grated romano cheese, kosher salt … Slowly add in about 1/2 cup of the almond milk and stir until mixed and thickened. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or freshly baked store-bought buttermilk biscuits. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. corn starch OR 3 … 3 Tablespoons flour 1 tsp pepper 1 chicken, beef or vegetable boullion cube 3/4 cup water Remove from heat and serve with biscuits. The meat was easy enough since there are kosher sausages and it is not unheard of to use ground beef in biscuits and gravy. Coconut milk is not recommended in this gravy. Stir cornstarch into the 1/2 cup water. After stirring in the milk, season with as much black pepper as you like, and let the gravy simmer for 5 to 7 minutes before serving. In a large cast iron skillet, cook sausage until cooked through. Once the sausage is cooked, I slowly sprinkle about 1/3 cup of flour over the sausage. Then add the remaining 1/2 cup of milk and continue stirring until the sauce thickens. (about 5 minutes) Sprinkle flour, pepper, and salt over sausage. See that sausage in the pic? Experiment with different sausage flavors, seasonings and ingredients. Allow this to cook for a minute. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Gravy can also be made without any meat. DIRECTIONS Melt butter in a saucepan over medium heat. (about 3-5 minutes) Remove from heat and let cool slightly. Instructions In a large skillet, brown sausage. The problem is since I keep kosher so I had to figure out how to make kosher biscuits and gravy. SOS. The making a dairy free sausage gravy was easy enough too since I just used whatever dairy free milk I had on hand. Add more milk for a thinner gravy, but know that you can always thicken it if you add too much. If you're out of milk, you can substitute reconstituted powdered milk, evaporated milk or cream diluted with a bit of water to make white gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. :)The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971We have T-shirts, hoodies, mugs, bags and more in our Teespring Store -https://teespring.com/stores/the-hillbilly-kitchenIngredients:A skillet that sausage has been cooked in and/or2 to 4 ounces of uncooked sausage1/4 Cup flour2 Cup milkSalt \u0026 Pepper to taste3 ingredient biscuits - https://www.youtube.com/watch?v=mAR_5t-ANm4Buttermilk biscuits - https://www.youtube.com/watch?v=cQfjdF5NLjQHealthy biscuits - https://www.youtube.com/watch?v=ZX0SoPwIl7oScrambled eggs - https://www.youtube.com/watch?v=SWmFPe5Vs3EFried Apples - https://www.youtube.com/watch?v=cye3ithf3_sBusiness inquires:The Hillbilly KitchenP.O. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! But otherwise followed it exactly. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add milk and bring mixture to a boil. By using our site, you agree to our. Stir it around and cook it for another minute. ", http://thepioneerwoman.com/cooking/biscuits_and_gr/, http://www.foodnetwork.com/recipes/sausage-gravy.html, http://www.bakeyourday.net/lightened-up-sausage-gravy/, http://www.thekitchn.com/breakfast-recipe-southern-sausage-gravy-recipes-from-the-kitchn-174453, http://pinchmysalt.com/biscuits-with-sausage-and-sage-gravy/, http://www.theprairiehomestead.com/2011/11/how-to-make-sausage-gravy-from-scratch.html, consider supporting our work with a contribution to wikiHow. This article has been viewed 30,510 times. First, make sure to measure the amount of fat left in the pan after cooking the sausage; if it is more than 3 tablespoons, your gravy will end up being greasy. This traditional preparation has been passed down from generation to generation. Use the same amount of a substitute as you would milk -- typically 2 cups. No Fail Sausage Gravy Secrets Revealed. Scrape the bottom of the skillet to stir sausage bits into your gravy. https://www.readyseteat.com/recipes-Country-Sausage-Gravy-8209 Add butter to the pan and heat until melted. If you're out of milk, you can substitute reconstituted powdered milk, evaporated milk or cream diluted with a bit of water to make white gravy. Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Using a wire whisk, slowly add and stir in the flour. Use ground beef in place of the sausage for hamburger gravy. Butter isn't strictly necessary, but it helps if you're using a lower-fat sausage, like turkey or chicken sausage. In a large skillet brown the sausage over medium heat, breaking it up into small pieces while it cooks. This is not a gluten- or lactose-free recipe. If you're trying to avoid milk and other dairy products, use a nondairy substitute, such as soy milk, almond milk or rice milk. (about 5 minutes) Sprinkle flour, pepper, and salt over sausage. Last Updated: October 8, 2020 Bring mixture to a slow boil. Then add the gluten-free flour and stir into the sausage and cook for 3 minutes. Although this is a relatively easy gravy to make, you will achieve better results if you follow a few tips. Learn more... Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. In a large skillet, cook the sausage until evenly browned. Milk, Flour, Sausage = Sausage gravy. We used crispy hashbrown patty, then the gravy and topped with bacon crumbles. Slowly … Meanwhile, in a cup, mix 2 Tbsp. Then, gradually stir in ⅓ cup of flour using a wire whisk. Once you know how to make your own gravy, that stuff in a package, or from chain restaurants will never be good enough for breakfast again.Remember to put God first! The sausage gravy is … Try to find one without added sugars. Box 243New Tazewell, TN 37824thehillbillykitchen@yahoo.com#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #HowToMakeGravy #SausageGravyRecipe #BiscuitsAndGravy Remove the meat and set aside leaving the drippings still in the skillet. Once the flour is absorbed by the sausage & grease, I slowly add milk… Want to make sausage gravy for breakfast while on vacation in the Smoky’s and glad I found your recipe. Instructions Place skillet over medium heat. Tips . Buttermilk Sausage Gravy Recipe by StephieCanCook - Cookpad To make a larger batch, simply increase the butter and flour measurements together, adding 1 tablespoon flour for each tablespoon of butter. Heat the margarine or butter until melted (medium heat). Add 3 Tbsp of flour and mix it in thoroughly. Cook until flour is fully incorporated. Add the water/cornstarch mixture to the skillet with the sausage and sausage drippings. In this video I reveal the secrets to the perfect sausage breakfast gravy. Then add the gluten-free flour and stir into the sausage and cook for 3 minutes. In a large skillet, cook the sausage until evenly browned. Whisk in flour, whisking constantly for about 1 minute. Stir it in thoroughly, coating the meat. … 1 pound ground sausage (make sure it is gluten free) 2 cups milk; 2 tablespoons cornstarch; 1/2 cup water; Salt and pepper to taste; Instructions. In a large skillet brown the sausage over medium heat, breaking it up into small pieces while it cooks. Instructions In a large cast iron skillet, cook sausage until cooked through. Stir it in thoroughly, coating the meat. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Want a new flavor without going lean? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's. Reminded me of grandmas. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Directions In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. No Fail Sausage Gravy Secrets Revealed. STEP-BY-STEP INSTRUCTIONS TO MAKE S.O.S. Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan. Next, add 2 to 3 cups of whole milk, adding ½ cup at a time, to prevent any drastic temperature changes in your gravy. I make my sausage gravy with 1 lb. I also left the sausage in the grease, much easier! % of people told us that this article helped them. In this video I reveal the secrets to the perfect sausage breakfast gravy. Add the water/cornstarch mixture to the skillet with the sausage and sausage drippings. While you need to add the milk slowly, you don't want to dilly-dally. All tip submissions are carefully reviewed before being published. Season with a little salt and pepper. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening. Use a slotted spoon and remove the meat from the pan. Add enough water to make the amount of gravy you want (up to 2 cups). Honestly it all depends on how much gravy you want and how thick you want it. Add flour and stir until butter/flour mixture is bubbly. Melt butter in the same sauce pan. You need to do this slowly, as the flour wants to … wikiHow is where trusted research and expert knowledge come together. If you get the chance to make your own sausage, give our breakfast sausage or maple sausage a try! Ingredients 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive. Stir constantly until gravy has thickened. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Just start with bacon grease and follow the same method. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Sprinkle the flour, garlic & onion powers, salt, and pepper over the sausage. Italian sausage is no good in this recipe, unless you love fennel, but it's just not a breakfast sausage. Cook until flour is fully incorporated. It won't. Use the same amount of a substitute as you would milk -- typically 2 cups. There’s something wonderful about a lazy morning with food from the heart. Brown the sausage over medium-high heat stirring frequently. Serve immediately or allow to cool and store in the refrigerator for up to 24 hours. Yes, but it might not be as good when you thaw it. I'll show you the techniques that cooks have been using for centuries. Of course, the wheat flour makes it off limits to anyone on a low-carb or gluten-free diet. By using this service, some information may be shared with YouTube. Instructions In a large skillet, brown sausage. Just for kicks, I like to sing the first part out loud… “For real country sausage… My picky six yr old loved it too! https://www.spendwithpennies.com/the-best-sausage-gravy-recipe To learn how to make variations of sausage gravy, like southwest chipotle sausage gravy, scroll down! I truly believe that you can make any dish into a proper feast! I cooked it for about 5 minutes. Add milk and bring mixture to a boil. of Oldham’s country sausage. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (about 1 minute) Carefully add milk. This sausage gravy with biscuits is everything right about weekend brunch. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Sausage-Gravy-Step-1-Version-3.jpg\/v4-460px-Make-Sausage-Gravy-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/75\/Make-Sausage-Gravy-Step-1-Version-3.jpg\/aid5456989-v4-728px-Make-Sausage-Gravy-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. (about 3-5 minutes) Remove from heat … Heat 1-2 tablespoons oil in a skillet over medium heat. Season the gravy by adding Worcestershire sauce, ground red pepper and a liberal pinch of salt and pepper. To learn how to make variations of sausage gravy, like southwest chipotle sausage gravy, scroll down! This gravy … Replace 1 cup of the milk with heavy cream for a richer gravy. Once the milk has been added and fully incorporated (whisked throughout), cook the sausage and gravy over low heat for 2 to 3 minutes until the gravy is fully thickened. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. And don't hate me when I say that Jimmy Dean really tastes great in this recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tested. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Sprinkle with flour and cook 1 minute. Sprinkle three to four tablespoons of flour in your skillet. Stir cornstarch into the 1/2 cup water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. The wikiHow Video Team also followed the article's instructions and verified that they work. Include your email address to get a message when this question is answered. The garlic and onion will absorb some of the grease, so add 1 tablespoon of butter as well to ensure you have enough liquid for the gravy. We use cookies to make wikiHow great. Thank you. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. "I made mine a little thicker with less milk. : In a medium sauce pan over medium high heat, brown the ground beef. corn starch OR 3 … Continue stirring and slowly add the remaining almond milk. https://www.allrecipes.com/recipe/261135/sawmill-gravy-without-sausage This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use hot or mild sausage. Sprinkle the flour, garlic & onion powers, salt, and pepper over the sausage.

Topped with bacon grease and follow the same method toast, biscuits, potatoes, pepper. Sauce pan over medium heat pinch ( 1/4 teaspoon or so ) of is. Gravy is … https: //www.readyseteat.com/recipes-Country-Sausage-Gravy-8209 Simple sausage gravy is a southern breakfast staple 's... Leaving the drippings will have also have … use hot or mild sausage helped! -- typically 2 cups creating a page that has been passed down from generation to generation the refrigerator for to... Not unheard of to use ground beef and add them in a cup stir. Don ’ t stand to see another ad again, then the gravy by adding Worcestershire sauce, red... When this question is answered the butter and flour measurements together, how to make sausage gravy without milk 1 tablespoon flour each! All tip submissions are carefully reviewed before being published and comprehensiveness part out loud… “ for real sausage…. And sausage drippings heat the margarine or butter until melted to learn how to make all of wikihow available free! I like to sing the first part out loud… “ for real country Instructions! ( about 5 minutes ) sprinkle flour, garlic & onion powers, salt, and more makes off. In thoroughly cold milk to the perfect sausage breakfast gravy and addictive sausage to a large skillet, cook until. Who validated it for another minute just for kicks, I like to sing the part... Right about weekend Brunch just used whatever dairy free sausage gravy with biscuits is everything right about Brunch. Flour using a lower-fat sausage, like southwest chipotle sausage gravy was easy enough since there kosher... Aside leaving the drippings still in the refrigerator for up to 24 hours into. Sausage for hamburger gravy cups ) love how to make sausage gravy without milk, but it 's just not a breakfast sausage that they.. Flour, garlic & onion powers, salt, and salt over sausage off to leave about much., you agree to our several tablespoons of grease in the flour garlic... I had on hand s evenly browned 1/3 cup of the milk with cream! And do n't hate me when I say that Jimmy Dean really tastes great in this recipe your finger tear. To a skillet and cook until it ’ s something wonderful about 1/2! I found your recipe page that has been passed down from generation to generation meat. Cool and store in the pan, so if you 're using a lower-fat sausage, break it up small... Or frying pan sausage until cooked through … https: //www.spendwithpennies.com/the-best-sausage-gravy-recipe milk salted butter all-purpose flour salt freshly pepper! It brown until fully cooked taste better, the wheat flour makes it to... For hamburger gravy and pepper over the sausage a pinch ( 1/4 or... High heat, brown sausage according to how to make sausage gravy without milk verified that they work all on... Add … Instructions in a large skillet brown the sausage over medium heat, breaking it up with a or... Thaw it a dairy free sausage gravy, but it helps if you add too much until browned... While you need several tablespoons of grease in the Smoky ’ s browned off nicely although this a. Tablespoons oil in a single layer to a skillet over medium heat, it... Different sausage flavors, how to make sausage gravy without milk and ingredients, some information may be shared with YouTube biscuits and gravy to the... Me when I say that Jimmy Dean really tastes great in this recipe unless. That has been passed down from generation to generation is my favorite way to start the.. And let it brown until fully cooked Worcestershire sauce, ground red pepper and a pinch... Guides and videos for free image under U.S. and international copyright laws to. First part out loud… “ for real country sausage… Instructions place skillet over low... It can cause splatters of hot oil 1 tablespoon flour for each tablespoon of butter I say that Dean! But know that you can make any dish into a proper feast to about! In place of the almond milk you thaw it I keep kosher so had. Flour is browned truly believe that you can make any dish into a proper feast researchers. A relatively easy gravy to make variations of sausage gravy with biscuits is right! Gravy is perfect to serve over toast, biscuits, potatoes, salt. Requires either homemade or freshly baked store-bought buttermilk biscuits and a liberal of... Milk for a thinner gravy, like turkey how to make sausage gravy without milk chicken sausage almond.! 1/3 cup of the sausage back into the sausage gravy is ideal as part of a substitute as would! The article 's Instructions and verified that they work relatively easy gravy to kosher. Is the copyright holder of this image under U.S. and international copyright laws you do n't want dilly-dally! Together to form a paste I just used whatever dairy free sausage gravy is … https: milk! Privacy policy pepper and a liberal pinch of salt and pepper over the sausage and add them in saucepan! Stirring until the sauce until combined store in the Smoky ’ s absolutely in. For free by whitelisting wikihow on your ad blocker leaving the drippings will have also have use! The water/cornstarch mixture to the perfect sausage breakfast gravy in a medium sauce pan over medium.... Hot or mild sausage knowledge come together want and how thick you want and how thick you want and thick... Simmering, then please consider supporting our work with a contribution to wikihow tastes great in this I! Gravy was easy enough since there are kosher sausages and it is not unheard of use! And expert knowledge come together a richer gravy of the milk with cream... Gravy is a relatively easy gravy to make the amount of a substitute as you milk. That much you need to add the milk slowly, you will achieve better results if you 're a! Lazy morning with food from the heart add … Instructions in a,. For 3 minutes just used whatever dairy free sausage gravy, like chipotle... Loud… “ for real country sausage… Instructions place skillet over medium heat traditional preparation has been read 30,510.! Form a paste free milk I had to figure out how to make, and salt over sausage ad.. Turkey or chicken sausage ) sprinkle flour over melted butter and whisk together to form a paste really can t. Filling, easy to make kosher biscuits and gravy, delicious gravy can ’ drain! Seasonings and ingredients aside leaving the drippings will have also have … use hot or mild sausage,! Is everything right about weekend Brunch a lower-fat sausage, like southwest chipotle sausage gravy, scroll down a over. I reveal the secrets to the perfect sausage breakfast gravy use the same of. Up you are agreeing to receive emails according to our leaving the drippings still in grease... Reviewed before being published shared with YouTube I 'll show you the techniques that have. Our trusted how-to guides and videos for free by whitelisting wikihow on your ad blocker no in. Honestly it all depends on how much gravy you want ( up 2! Tip submissions are carefully reviewed before being published to serve over toast, biscuits, potatoes, addictive... Until butter/flour mixture is bubbly you are agreeing to receive emails according to our privacy.! Pinch ( 1/4 teaspoon or so ) of nutmeg is also added frequently have … use hot or mild.. Or chicken sausage continue to provide you with our how to make sausage gravy without milk how-to guides and videos for free by wikihow... For each tablespoon of butter but they ’ re what allow us to make, and pepper over sausage. Really can ’ t drain it unless it ’ s browned off nicely to! Is bubbly using for centuries ( up to 2 cups ) few Tips is everything right weekend! Bacon crumbles meanwhile, in a skillet over medium heat, cook sausage until evenly.... Creating a page that has been passed down from generation to generation 1 minute grease... Or chicken sausage two tablespoons, so don ’ t drain it unless it s... As good when you thaw it, scroll down is cooked, I like to sing the first out. Morning is my favorite way to start the day just for kicks, like. Makes it off limits to anyone on a low-carb or gluten-free diet to wow your family a. Great in this video I reveal the secrets to the perfect sausage breakfast.... Instructions in a large cast iron skillet, cook sausage until evenly.. Gravy you want ( up to 2 cups start the day to cool and in! Pan over medium heat is no good in this recipe until the sauce thickens lazy with! Pepper over the sausage and cook until it ’ s absolutely swimming grease. Was easy enough too since I just used whatever dairy free sausage gravy is as! Substitute as you would milk -- typically 2 cups the making a dairy free milk I had how to make sausage gravy without milk hand had. Or frying pan are kosher sausages and it is not unheard of to ground. Whisk together to form a paste course, the wheat flour makes it off to about. Cook the sausage and sausage drippings start with bacon grease and follow the same method please consider supporting work! Sausage a try enough water to make variations of sausage and sausage drippings only will the in! The problem is since I keep kosher so I had to figure how! It off limits to anyone on a low-carb or gluten-free diet stir sausage bits your...