The ganjang gejang left such a deep impression when I visited in 2016 that I know I must visit again the next time I visit Seoul. Step 4 Break (or cut) the body in half (or quarters). Mix in a dash of the ganjang marinade and enjoy this little taste of heaven! Here, you can find a variety of local Yeosu specialty restaurants with a tradition of more than 20 years. We had 3 small soy sauce female raw crabs, 1 plate of deep-fried soft shell crabs, 2 bowls of rice, 1 steamed egg and they cost 140,000 won (SGD$165.70) for 3 pax. Beautiful flavours that dance in your mouth. Popular dishes include raw tonguefish (seodaehoe), marinated crab with rice (gejang baekban), grilled eel (jangeo gui), sliced raw fish (hwareo hoe), stingfish … Last year, my sister and I drove almost 2 hours to a restaurant near Seosan (Western Sea of Korea) which was famous for good Kanjang Gejang only to find that it tasted a bit fishy. Join the discussion today. Big 5 inch piece of crab meat right there with minimal effort. This was also one of the few places I know that offers it. There are other items on the menu, but the soft tofu soup is the main draw, the fiery bowls filled with a choice of beef, pork, seafood, intestines, dumplings, vegetables, and more. The ganjang-gejang (raw crabs marinated in soy sauce) were raw and quite salty but filled with ample of roe. 호남집 (Honam-jip) 1.4 4. Ahyeondong Ganjang Gejang, Seoul: See 113 unbiased reviews of Ahyeondong Ganjang Gejang, rated 4.5 of 5 on Tripadvisor and ranked #65 of 37,904 restaurants in Seoul. If you see people using the metal shell crackers for snow crab … Called Yangnyeom Gejang, it’s often served as a side dish in Korean restaurants. The deep-fried soft shell crabs and seaweed soup were very, very delicious! One Korean food I really miss when I am away from Korea is Kanjang Gejang (간장게장) – wonderfully delicious Korean fresh crabs that are marinated in soy sauce. Please be careful with your teeth while eating Ge jang. Yangnyeom gejang (양념게장) is a spicy marinated raw crab dish. Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang or in a sauce based on chili pepper powder. The casual Korean chain offers the area's best value for soon doo boo chigae (soft tofu stew). Specialties: We are open for takeout and delivery, and have promotions for our popular dishes. I visited there whenever I went Seoul. Please see the website or call for details. 창신동 매운족발 (Changsin-dong spicy pork feet) 1.3 3. Ganjang gejang jungsik Sam Oh Jung Restaurant Pickled crabs ($31.99) soaked in salty soy sauce and topped with crunchy peppers and dollops of their own creamy fat present a seafood texture rarely seen around here, accompanied by an intense jolt of flavor. $16.99. November 26, 2014 by theparanoidtraveller Leave a comment “You are crazy” I kept telling myself as I reached out to grab a piece of this Ganjang Gejang – also known as marinated RAW crab. We had 3 small soy sauce female raw crabs, 1 plate of deep-fried soft shell crabs, 2 bowls of rice, 1 steamed egg and they cost 140,000 won (SGD$165.70) for 3 pax. Pro Ganjang Gejang Sinsa: Second best raw crab - See 289 traveler reviews, 192 candid photos, and great deals for Seoul, South Korea, at Tripadvisor. As I mentioned in my ganjang gejang (간장게장) recipe, gejang (게장) is a traditional dish that used to be marinated in a very salty soy sauce brine as a way of preserving the crabs for a long time. Clean the shell part of the crab thoroughly, with a kitchen brush or a toothbrush, under running water. Crab legs (like snow crab) are incredibly easy to eat. The term consists of the two words; ge , meaning "a crab", and jang which means "condiment" in Korean. 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