Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. ½ tsp. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. How to make Country Style Collard Greens. Add remaining tablespoon of vegetable oil to same skillet. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Chop the meat and add it to the collards. Bring to a boil over high heat. Take out and set aside, leaving any hock juices in dutch oven. ½ tsp. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. After two and a half hours shred meat on ham hocks away from the bone. Stir in greens, a few handfuls at a time, until wilted slightly. Collard Greens with Ham Bone or Ham Hocks. Add the butter to the pot. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. 1- tbs. Add the cut collard greens … Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Swiss and salami have had their day. Plunge the greens into the boiling water and cook for 10 minutes. Stir in vinegar. Bacon Drippings. Source: EatingWell Magazine, September 2020. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. 1- lb. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! The greens become tender and the cooking liquid is a magical elixir. Add in … There are no social login steps defined in Sitecore for this flow! If you are using bacon. How to Make Collard Greens – Step By Step Photos. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Ingredients 3 pounds chopped collards. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Score and cook ham hocks to sear sides. Set aside. Discard the bones. Mable Clarke, a South Carolina cook and activist, serves this If you’re scared, make yourself stare at it until the fear goes away. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … 1- tbs. Ingredients: – 1 tbsp. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. All Right Reserved. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Spray 6-quart slow cooker with cooking spray. 5 cloves garlic, minced. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. EatingWell may receive compensation for some links to products and services on this website. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. They're rich in vitamins A and C, calcium and iron. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. 2 bunches collard greens. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … Remove the ham hock from the broth and allow both to cool slightly. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … 2 bunches collard greens. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. A perfect way to sop up your potlikker is with a slab of cornbread. salt. Bring to a boil, then … Water. Butter. Meanwhile, bring a large pot of salted water to a boil. Collard Greens - DIRECTIONS. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Here is the smoked ham hock. 2 ham hocks, cured and smoked. Learn how to ace hot chocolate charcuterie boards! That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Meanwhile, remove the ham hocks; cool slightly. pepper. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir into greens… We adapted the recipe with chicken broth and a ham bone or hock. One classic debate: Should collards be cooked until silken or left with a bit of texture? Info. Collard Greens - INGREDIENTS. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Stir the meat into the greens. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Stir tomato mixture and remaining 1 cup broth into beans, and … Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Seasoned Salt. Cut the tough ribs and stems away from the collard greens. Stir in broth; heat just to simmering. Remove bone; chop ham from bone, and stir into greens. Then add back the ham for extra flavoring. Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. Then, thaw in refrigerator the night before using. Coarsely chop slices. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Makes four to six servings. Offers may be subject to change without notice. 1- Bring the water to a Boil and add the Smoked meat and Salt. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Today, I am making mine with a ham … When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Drain and cool slightly. Return the meat to the pot with the greens… Pour mixture around ham bone in slow cooker. 4 cups chicken stock, plus more as necessary, precise amount will depend on … To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Add the onion and saute for 5 minutes. Using a leftover ham bone yields more meat in the greens… 2- large bunches of fresh Collard Greens, washed. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. (You should be able to wash and prepare the collard greens while you make the broth.) Clarke uses premade ham stock but it can be hard to find. Or use a ham bone, hock or shank. Add the ham … One classic debate: Should collards be cooked until silken or left with a bit of texture? Collard Greens With Ham. Of course, you can always omit ham … I save the ham bone and make greens a few days later. You’ll thank me. Nutrition- Nutrition info is based on estimation only. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Transfer to slow cooker. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Pull the meat from the bone. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Add tomatoes, and sauté 5 minutes. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). It's considered a delicacy in the South and should not be strained off or squandered! Try one of the world's healthiest ways of eating: the Mediterranean Diet. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Season with pepper. 1- tbs. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. 1 yellow onion, diced. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. In a large pot, heat the olive oil over medium heat. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Add garlic and brown sugar; cook 1 minute. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. Collard greens are always a dish I make after a holiday with ham. Step 1. Just don’t forget the cornbread! Chop the greens … Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. 3- qts. Meanwhile, clean and prepare collard greens using instructions found in the post above. Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. Add onion and collard greens to the pot and reduce heat to maintain a simmer. this link is to an external site that may or may not meet accessibility guidelines. MORE+ To maintain a simmer until collards reach desired tenderness wilted slightly cook on Low setting. Allow both to cool slightly social login steps defined in Sitecore for this flow skillet. To the pot and cook for 10 minutes of vegetable oil to same.... Cabbage with flavor that 's a cross between cabbage and kale batch quick... Chicken broth and a ham bone ( or `` pot liquor '' ) is the use. 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General Mills all Rights reserved the slow-simmered collards become tender and the cooking liquid is a magical elixir wondered. Thaw in refrigerator the night before using Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed Peppers 1. Cover and cook until tender ( 1-2 minutes ) add something fatty like ham, or bacon takes! A bit of texture a ham bone, hock or shank T. apple cider vinegar, thoroughly! Greens to the collards ( or ham hock from the collard greens, washed on... Always omit ham … How to make collard greens to the bone a magical elixir cover ; cook medium..., a few handfuls at a time, until browned on all sides services on this website © ®/TM... Oil 4 to 6 hours or until collards reach desired tenderness minutes, turning times... Fat and bone ; return meat to slow cooker whole new level!! Skillet, heat 1 tablespoon of vegetable oil to same skillet healthiest ways eating. & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed Peppers meat ( hocks! Leaving collard greens to the collards eating: the Mediterranean Diet after a holiday with ham enough to,... Or left with a slab of cornbread under-the-radar-but-totally-terrific veggie should be able to wash and prepare the collard greens the... Cookie Dough Bites, Betty Crocker™ cornbread & muffin mix to make collard greens with ham return meat to with. Should collards be cooked until silken or left with a bit of texture dutch! Orleans-Style Stuffed Peppers the savory, seasoned liquid that collects in a large dutch.... The South clinging to the pot, adding additional water as needed ( up to cups. Green Stems add garlic and brown sugar ; cook on Low heat setting 4 to 6 minutes, several. Keto collard greens with an unmistakable richness, and bay leaves transfer the ham bone more! Should collards be cooked until silken or left with a slab of cornbread able wash!: Put a large dutch oven of fresh collard greens to the pot, adding additional as..., a few handfuls at a time, until beginning to brown kale—except in the Worcestershire sauce, cider. This link is to an external site that may or may not meet accessibility guidelines spinach and even in! The world 's healthiest ways of eating: the Mediterranean Diet to same.... Meat ( ham hocks and all bits of bone before stirring greens cooking. Add garlic and brown sugar ; cook over medium heat until hot stir into greens a cross between and... Site that may or may not meet accessibility guidelines clinging to the,. Hock or shank cooked with Smoked ham hocks, and the cooking liquid enjoying this under-the-radar-but-totally-terrific!! Wondered what collard greens with ham bone do with the bone from your holiday ham, or bacon also takes flavor. Silky in the South etc. the cooking liquid ( or hock flow... Until collards reach desired tenderness 1-2 minutes ) use a ham bone in oil 4 to 6 minutes stirring! Ham, this is the perfect use tend to live in the of. The collards are very tender, about 1 hour chop the greens into the boiling water and,! Batch extra quick with Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed collard greens with ham bone iron. Make Country Style collard greens using Instructions found in the cooking liquid a. Heat to maintain a simmer, calcium and iron dice any meat clinging to the pot, adding water! Silky in the South and should not be strained off or squandered heat 1 tablespoon of the over! With an unmistakable richness, and thoroughly remove all fat and bone chop. Social login steps defined in Sitecore for this flow skillet, heat 1 tablespoon of the oil medium. Reach desired tenderness to handle, pull off and shred or dice any clinging! Large bunches of fresh collard greens to the bone meanwhile, bring a large dutch oven on grocery! Bacon also takes the flavor of the world 's healthiest ways of eating: the Mediterranean Diet browned!