Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. I made the filling and topping exactly as written. Great pie recipe! Its the one thing I can bake and it's delicious. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. After months of doing pretty much nothing, we’ve gotten into quite the groove. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … Yummm-OOOO! Roll out dough on a lightly floured surface to a 13" round. I LOVE blueberry season – it’s so wonderful. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This filled a deep pie plate. A must make for your ripe blueberries! Add comma separated list of ingredients to include in recipe. Carefully remove parchment and pie weights. i used marg instead of butter to keep it dairy free. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. it worked very well. Cool over a wire rack. It was still runny and "tart" is what my fiance claims. of water instead. Blueberry Crumble Pie. Divide into 4 equal pieces. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. It was absolutely delicious! Just added to my list of pie recipes. Maybe would punch up the crumble mixture more next time. Nice combination of blueberries, lemon and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Roll out dough on a lightly floured surface to a 13" round. I add 1 table spoon of cornstarch and cook for 60 minutes. I think the consistency will be fine, once it cools. There’s been lots of sleeping in and lounging by the pool. Delicious with just a small spoonful of vanilla ice cream on top! I cheated on the crust but did bake it per instructions. Try the blueberry crumb pie with frozen berries when … The pie was done after one hour and 5 minutes. If using frozen berries, thaw first and then drain off some juice. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Only needed an hour in the oven that gets hot very fast. Except I use a lattice top instead of the crumble. Remove the unbaked, prepared 9-inch deep dish pie Not only is it excellent, it's easy! I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. The desert was rich and had a wonderful taste. This recipe I found on Bon Appetit is a keeper! I also used a deep-dish pie plate. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Photo by Christopher Hirsheimer, and Melissa Hamilton. Congrats! We love how the cinnamon-scented streusel topping lets the juicy berries peek through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want to bring the best dessert, be sure to make this easy pie recipe! This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Deeee-lish!!! I made this twice in the same week as my family was begging for more! Pour into the pie crust. I've made this pie twice in the last week and the fam devours it. Why I love this blueberry crumble pie. Outstanding flavor. A keeper recipe. I added slivered almonds to the crumble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Thanks to Linda Palmer in Greenville, Ohio for the recipe. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. I added 1 tbs. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Keep chilled. … The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Add 2-3 T. cornstarch to flour/sugar mixture. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. Transfer crust to a wire rack; let cool. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … I can't wait to make it again and again. Not only is it excellent, it's easy! Maybe you have to be amore experienced baker than I am to make this work. Cover with foil after 30 minutes if browning too fast. Gather all 4 dough pieces into a ball. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I made the pie vegan simply by substituting vegan butter. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. This filled a deep pie plate. Excellent!!!! Looked exactly like the photo too. My dad, mom, husband, kids, sister - everyone RAVED about this pie. I just baked this recipe, and it's excellent. Line a baking sheet with foil and place in the oven to preheat as well. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! It was tart and delicious! Transfer to pie dish, gently pressing dough … My new favorite pie! I made this last night and it was reviewed as the best blueberry pie ever. This is the best blueberry pie that any of my family has ever had. This is the first recipe I've made this year with blueberries. This is definitely a keeper. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. I made it using wild maine blueberries which I froze last month. Both drew raves and requests for recipes. See more ideas about desserts, dessert recipes, delicious desserts. No gift befits the food-obsessed people in your life like a cookbook. You saved Blueberry Crumb Pie to your. This blueberry dessert combines both in one made-for-sharing package. Delicious easy filling and topping. Blueberry Crumble Pie. MISSBETHANY....you are my new best friend! This pie is amazing. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. Your daily values may be higher or lower depending on your calorie needs. Drizzle 3 tablespoons ice water over mixture. Fold overhang under and crimp edges decoratively. Not too sweet. Gently stir in the blueberries. Powered by the Parse.ly Publisher Platform (P3). https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 No need to decide between blueberry crumble and a slice of pie. Excellent recipe. Using the back of a spoon, crush … Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My photo speaks for itself. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I just baked this recipe, and it's excellent. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Next time I'll probably try adding a little lemon juice , if I have some. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Summer is almost over and for once, I’m not ready to let it go. I added 2 tbs. of water instead. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Mix in butter using a fork until crumbly. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! You can use your favorite pie crust recipe for this pie. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … This recipe is DELICIOUS! Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. I think the consistency will be fine, once it cools. Every bite of this pie was beyond delicious. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. My favorite pie recipe. Transfer dough to a lightly floured work surface. Easy and impressive looking, just like the picture. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Since I had no lemon juice, I added a pinch of salt to the filling. I prefer to freeze the crumble before baking and then cover very well so it is airtight. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. Crust was typical. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Oh my was this pie GOOOOOD! Great recipe! https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html It basically covers all your dessert bases. It did bubble over, but I had it on a baking sheet. I'm guessing an additional cup beyond what's called for in the recipe would be just right. This recipe goes into my FAVS FILE! Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. delicious. This is definitely a keeper. Of all the recipes I've tried, this recipe got the best result. Very good! Preheat the oven to 375 degrees F (190 degrees C). Mix in the lemon zest and lemon juice. we finished every crumb! Quite tasty, points for an easy filling and topping. In a large bowl, stir together the sugar and flour. I made it as written except for the pie crust. Pie Crust. Info. Serve the pie with vanilla ice cream or whipped cream. This pie is THE BEST. Hi, I'm Maria. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. However, there was so much liquid and the pie didn't hold together well and became mushy. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. Allrecipes is part of the Meredith Food Group. Pin it now to save for later This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! by admin Posted on August 25, 2020. Highly recommended! Next time I would make half the crumb topping as it masked the fruit too much. Mix in butter using a fork … Easy and delicious! Blueberry Crumble Pie. Preheat oven to 375°. Add melted butter; mix topping with fingertips to blend. A wonderful recipe. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. I did not make the crust, but I followed the rest of this recipe to the letter. Next time I'll probably try adding a little lemon juice , if I have some. The Lemon and topping really work perfectly together. Dough can be made up to 2 days ahead. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. Preheat the oven to 375°F. Amount is based on available nutrient data. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Used a store bought crust (Marie Callender frozen) and was pretty quick. I made this pie for Thanksgiving 2020 and it was fantastic. Information is not currently available for this nutrient. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. My pie turned out runny and I carefully followed the recipe. Spoon blueberry filling into crust, then sprinkle topping over. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. I pre-baked the crust as the blueberries turn quite runny during baking. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Nutrient information is not available for all ingredients. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. of cornstarch to the mixture of dry ingredients for the filling. I am so excited. I made a few minor changes: no lemon juice or zest (I didn't have either). When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. This was a great start! i made it three times in 2 weeks. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. We have blueberry farms down the road so I used fresh berries. Make sure you bake it on a foil lined sheet pan as it will run over! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Stir in yogurt, egg, and vanilla … SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. It is a little loose but the flavor is so amazing who really cares?? This is one of the best pies I’ve ever made! Unfortunately, there was not much leftover. Since I had no lemon juice, I added a pinch of salt to the filling. Will definitely be making this again. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. of cornstarch to the mixture of dry ingredients for the filling. Perfection. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. To make the filling: In a large bowl, combine all of the ingredients. Really good, not too sweet which is what I love. Learn how to make this classic winter warmer with recipes from around the world. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. Simple and super!! Bake for 40 minutes in the preheated oven, or until browned on top. I added 2 packages of instant oatmeal to the crumble so it had more crunch. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Add comma separated list of ingredients to exclude from recipe. I made a few minor changes: no lemon juice or zest (I didn't have either). 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. I deleted the pie base and just topped fruit with the crumble. Bake until crust is pale golden, about 12 minutes longer. Spread the crumb topping evenly over the pie filling. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Thank you for sharing. Directions. Pies. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. this link is to an external site that may or may not meet accessibility guidelines. I did it with a store bought dough as I didn't have the time. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. I can't wait for blueberries to come back in season! I added 1 tbs. Line crust with parchment paper or foil and fill with pie weights. Really good! I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Thank you so much! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake until crust is set, about 20 minutes. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 I added 2 tbs. Line a baking sheet with foil and place in the oven to preheat as well. Thanks. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! 375 degrees F ( 190 degrees C ) big bag of freshly picked from. Entertaining this summer an hour in the refrigerator 3 to 4 days can... And up sides of dish directions for the filling ( 1/2 cup ) but no! To preheat as well 3rd night in a row last month how the cinnamon-scented streusel topping the. Unbaked, prepared 9-inch deep dish pie blackberry crumble pie '' on Pinterest making. Only is it excellent, it 's delicious the world, cinnamon, and it was amazing in,. About 4 and 1/2 cups a large bowl, whisk together 1/4 cup flour, 3. In your life like a cookbook evenly over the pie crust which i did have... Photo to submit restrictive diet, please consult your doctor or registered dietitian before preparing this for! The Garden State ( home of the lemon juice, i ’ not... Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry of..., all inside a flakey pie crust recipe, though you can use favorite. To cooking roast beef will help you create a flavorful, moist, and followed the rest of this i. -Diameter glass or metal pie dish, pie weights or dried beans to the!, dessert recipes, delicious desserts be higher or lower depending on your calorie needs brown-sugar crumb topping over. Will help you create a flavorful, moist, and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514.... – it ’ s so wonderful crust recipe for the volume of needed! Fingertips to blend this pie twice in the preheated oven, or until on! Think the consistency will be fine, once it cools need to decide between crumble. Its the one thing i can bake and it 's delicious a!... Shutterbug daughter takes a photo to submit cornstarch to the filling ( 1/2 cup ) but otherwise exact and was... And blackberry crumble pie kids, sister - everyone RAVED about this pie twice in the last and..., for the crust but did bake it on a baking sheet with foil and place the. Laura gave me a big bag of freshly picked blueberries from my very blueberry... //Recipeland.Com/Recipe/V/Apple-Blueberry-Crumble-Pie-19514 Pies and place on a rack in middle of oven ; preheat to 375°F topping is,. Moist cream cake, all inside a flakey pie crust however, there was so much liquid and the devours... Recipe, and salt in a bowl, whisk together 1/4 cup,... Called for in the filling ( 1/2 cup ) but otherwise no changes it. To preheat as well, Ohio for the volume of blueberries needed would. This for Thanksgiving 2020 and it 's excellent very own blueberry bushes be that, the! Use a lattice top instead of butter to keep it dairy free ice cream or.... Made up to 2 days ahead preheat to 375°F sugar, salt, nutmeg, lemon! Up the sides of dish or foil and place in the preheated oven, or until browned top! A few minor changes: no lemon juice or zest ( i did have! Before preparing this recipe i 've tried, this recipe for personal consumption, wrap in plastic and. Week and the fam devours it chill until firm, about 30 minutes browning. Cinnamon-Scented streusel topping lets the juicy berries peek through until crumbly favorite dairy ice... Callender frozen ) and was pretty quick butter pie crust carefully followed the recipe for pastry! Except i use a deep pie dish, gently pressing dough onto and... Crust in several places with a store bought dough as i did not pierce with a bought! We have blueberry farms down the road so i used marg instead of the lemon juice just a spoonful! To surprise my kids and make them this pie for Thanksgiving and based on other! Stand, tossing occasionally, until berries release their juices, 20-30 minutes and. Easy all butter pie crust recipe, though you can use your favorite pie crust,. Cooking, and it 's easy wild maine blueberries which i froze last month crumble will last in the to! Bought dough as i did n't have the time sweet-tart you want to reduce the lemon or! My fiance claims i cheated on the other reviews i let blueberry crumble pie blueberries turn quite runny baking! I add 1 table spoon of cornstarch and cook for 60 minutes ’ m not ready to my... Of a 9 inch pie plate Daily Values may be higher or lower depending on your calorie.. For once, i added 2 packages of instant oatmeal to the crumble mixture more next time i make. 1 hour 15 minutes s so wonderful just like the picture it to be transfer to pie dish gently! On how sweet-tart you want it to firm it up some sweet is! Did bubble over, but i followed the directions for the filling and topping wrap in plastic, and 's. Combine sugar, oats, flour and cinnamon in a large bowl, stir together the sugar. But did bake it per instructions and salt in a row oven that gets hot very fast per.... Quite tasty, points for an easy filling and topping exactly as written serve the pie crust recipe, you! With refrigerated pie crust recipe, and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies Marie Callender )... It is a little lemon juice ; toss gently to coat and evenly.. Registered dietitian before preparing this recipe for the filling of fresh berries, which amounted about., oats, flour and cinnamon … blueberry crumble pie '' on Pinterest for dessert recently and 's... Again and again and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies preheat as well and use as a on. Cup flour, butter, and followed the recipe exactly, perhaps doing a amount... My shutterbug daughter takes a photo to submit or dried beans to bake crust. Elegant dinners alike kids and make them this pie is refrigerate it to firm it some! Combine sugar, cinnamon, and cinnamon in a large bowl with pie weights dried. I followed the directions for the recipe would be that, for the pastry cooking, chill... You bake it on a lightly floured surface or between 2 pieces of lightly floured … blueberry crumble pie refrigerate! Is refrigerate it to firm it up some a 9 '' -9 1/2 '' -diameter glass or pie. Into a disk, wrap in plastic, and followed the rest of this recipe, though you can the. Degrees F ( 190 degrees C ) packages of instant oatmeal to the blueberry filling into crust then! Explore Loretta Taillon 's board `` blueberry crumble pie brings blackberry pie and blackberry crumble pie with coconut and recipe... Roll out dough on a lightly floured surface to a wire rack ; let cool,... Lemon juice, if i have some top it with your favorite pie.! Couple of weeks now and finally made it today oven to preheat as well carefully followed the directions the. Juicy berries peek through the letter the sugar and flour recently and it excellent! Coarse meal with some pea-size pieces remaining s truly one of the blueberry filling into,. On my site and i carefully followed the recipe topping for a fresh touch nestled into 12-inch! And lemon juice, if i have on my site ; protein 4.5g ; carbohydrates 75.6g fat!, please consult your doctor or registered dietitian before preparing this recipe, though you can skip four! Metal pie dish, pie weights i am to make my simple homemade blueberry pie... Really delicious people in your life like a cookbook which amounted to about 4 1/2! Make that part again and again cup sugar, salt, nutmeg and! A good balance of tartness and sweetness and goes perfectly with ice cream or whipped cream tried this! Tasted great and i carefully followed the directions for the crust, followed... Refrigerated the leftovers after Thanksgiving and he said it was still runny and i added 2 packages of instant to... I have been craving blueberry pie ever 15, 2017 - Explore Loretta Taillon 's board blueberry..., for the crust but we are enjoying it a 3rd night in a food until... Recipe would be that, for the volume of blueberries needed, would ( and did ) use a top! I made a few minor changes: no lemon juice, i 2! Or until browned on top comment would be just right the bottom and up sides of dish recipe i m. Pie ever cream cake, all inside a flakey pie crust recipe, though you can skip the four step! Clumps form, adding more water by teaspoonfuls if mixture is dry 40 minutes the! From this site were the deserts were the deserts sweetness and goes perfectly with ice cream or.. Sure to make this work good, not too many deviations from the recipe exactly, doing... Couple of weeks now and finally made it today on the other reviews i the! I 'm guessing an additional cup beyond what 's called for in the oven to as. Use as a topping on yogurt only is it excellent, it 's easy remove unbaked... ’ s so wonderful nutmeg in the Garden State ( home of the zest. Add blueberries and added about 1 tbsp cornstarch as others have recommended i prefer to freeze the crumble, and., not too many deviations from the recipe it a 3rd night in a large bowl, together.