Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. forms: { However, the bird will need to rest in the brining liquid for about 12 hours in the fridge. If using a bag, rotate turkey occasionally to make sure it is evenly brined. Brush turkey with about 1/3 cup of the cider mixture. Use an injector to inject the marinade into turkey … Learn how to make this classic winter warmer with recipes from around the world. Season and roast according to any of your favorite recipes. event : evt, Then remove the brine from the hot stove and let it cool to room temperature. window.mc4wp.listeners.push( Remove the turkey from the pot; pat dry with paper towels. Remove from heat; add ice cubes. I let my turkey sit in the brine for a few days and it turned out super tender. You'll want to use them to make the best turkey gravy ever. Learn how to make an easy homemade gravy here. Your daily values may be higher or lower depending on your calorie needs. 24 calories; protein 0.1g; carbohydrates 5.9g; sodium 7607.7mg. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Here are the ingredients and a few other essentials for your … Remove turkey from brine; discard brine. Let sit in the fridge another 12 to 24 hours to dry. https://www.ciderculture.com/cider-recipe/hard-cider-brined-turkey Try this elegant brined turkey recipe for your next Thanksgiving … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turkey was moist not too salty (rinsed) but browned great! https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Bring to a boil; cook and stir brine until the salt is just dissolved. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. I used more apple cider and less water. Dec 9, 2017 - Explore Donna Hinkle's board "Apple Cider Turkey Brine" on Pinterest. Place the turkey in a large pot or brining bag. Off the heat, add the bay leaves, rosemary, thyme, juniper berries and allspice. Also, don’t forget the gravy! Actual cook time for the brine is about 15 minutes. Amount is based on available nutrient data. Drain the brine and place the turkey in a deep bowl. } This turkey brine is easy to make and worth the extra step to make a delicious turkey for Thanksgiving! Pat turkey dry with paper towels and place on a baking sheet. JUST BECAUSE! Once the brine is cooled to room temperature or less, pour the cooled brine over the bird, and add an additional cold water until bird is submerged in liquid. Place roasting rack in pan. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Think of us as the neighborhood butcher for modern America. Brine: In a large pot with a lid that is big enough to fit the turkey, add all but 2 cups apple cider and bring to a boil over medium heat. And for all our Thanksgiving tips, check out our Guide to Thanksgiving. Info. I added a about 10 garlic cloves and a large onion and a lil more pepper corns. Brining a turkey with this apple cider sage turkey brine in these situations would result in an incredibly salty turkey, which is not ideal. Cover turkey with brine, make sure both cavities of turkey are filled. Congrats! Bring the brine to a boil. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ ‎Super easy method of making your turkey extra juicy! this link is to an external site that may or may not meet accessibility guidelines. Nothing left of that bird! (function() { Was moist and tender with a hint of apple. Loved the flavor and how moist it turned out. Place turkey on warm platter; cover with foil. Packed the turkey with cut up apples. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. You'll love the sweet and savory combination of apple cider, orange juice, onion, … Brine turkey for 8-12 hours. Bring the 1/2 c apple cider to a boil over high in a small saucepan. *Everyone’s pot/container will be different sizes. Delicious apple cider brining liquid for turkey. callback: cb Refrigerate for 18-24 hours. Turkey was beautiful and my family enjoyed all the Turkey, very moist and flavorful. Gluten free and low-carb. i scaled this back to 2 servings and used it on a whole chicken.. i upped the kosher salt to 3 tbsp.. i used dried herbs.. kept the amounts the same for the sage and rosemary.. but decreased the thyme to 1/8 tsp.. subbed coarse ground black pepper for the peppercorns.. and brined for a full 24 hours.. strained and had bf grill the bird.. bf hit it a couple of times with some pam to make the skin extra crispy.. it was awesome.. ty for the recipe. Canning salt or sea salt can be substituted for kosher salt, if desired. Add comma separated list of ingredients to exclude from recipe. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Roast uncovered about 1 hour longer or until thermometer reads 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes. Table salt may make the turkey a little too salty. Preparation. And don’t forget to use those delectable pan drippings to make the best turkey sauce ever. Arrange turkey, breast side down, on roasting rack. Rinse the turkey inside and out. To brine the turkey: Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Apple Cider Turkey Brine November 23, 2019 0 Comments. No gift befits the food-obsessed people in your life like a cookbook. Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Place in the refrigerator for a minimum of 12 hours. Makes enough brine for a 20 lb whole turkey. Submerge the turkey in the brine, cover the container, and place in … Discard brine. All Rights Reserved, Privacy Policy | California Privacy Policy | California Collection Notice | Do Not Sell My Info | Terms of Use | Accessibility Statement, Learn how to make an easy homemade gravy here. This is my go to brine every year and it s always a hit. Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Allrecipes is part of the Meredith Food Group. You can flip the turkey every few hours if it is not completely covered with the apple cider turkey brine or make additional brine to cover the turkey. Want to know how to brine a turkey? Cover or tightly close bag and refrigerate 10 to 12 hours. } Pat turkey dry. Squeeze out as much air as possible … Cook the turkey as desired. Made as written except for the thyme. You can brine for as short as 12 hours and for as long as 48 hours, just do it whenever it fits your schedule. Combine the apple juice, brown sugar, and salt in a large saucepan. Yankel Polak is the Head Chef at ButcherBox. Apple Cider Brine: In a large stock pot over medium-high heat, add the ingredients listed under the Apple Cider Brine heading. https://www.rachaelray.com/recipes/rachaels-hard-cider-brined-turkey Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary. Cover turkey loosely with foil to prevent excessive browning, if necessary. Add the salt and herbs and let simmer for 2 minutes. Brining solution is a 6% salt to liquid ratio, see the Apple Cider Brine recipe below, this can be used for a turkey up to 15lbs. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. listeners: [], Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining. Bring to a boil over high heat, … Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Because it s so moist. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. pot, … Citrus Apple Cider Vinegar Brine will make your turkey moist and full of flavor! You saved Apple Cider Turkey Brine to your. ); APPLE CIDER TURKEY APPLE CIDER TURKEY Tell Mama; no more dried out Turkey for your holiday dinner anymore..! See more ideas about turkey brine, turkey, food. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the result is a gorgeously golden crispy skin on top of a moist and succulent bird. Rinse the turkey under cold water and pat dry with paper toweling. window.mc4wp = window.mc4wp || { This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Bring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-qt.) Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Stir around the edges to make sure liquids are combined. How to brine a turkey: Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Add the cider and bring to a simmer. THE INGREDIENTS YOU'LL NEED: Whole turkey -- 14 Pound (13-14) FOR BRINE Apple cider/Apple juice -- 1 Gallon Kosher salt -- 1 Cup (16 tbs) (Soaked in brine and brine discarded) Dark brown sugar -- 1 Cup (16 tbs) Garlic cloves -- 10 (8-10) Sliced ginger -- 20 Gram … Drain brine from turkey and discard brine. this came out so delicious! Truss the turkey by tying legs and around the middle to hold in the wings. This was a winner and one I will use again. Add comma separated list of ingredients to include in recipe. Preheat oven to 325. Meanwhile, prepare the apple cider marinade and allow to cool. 1. Fresh was sold out so I used dry. Apple Cider Brine – 12-24/48 hours. 12-14 pound turkey, neck and giblets removed, bird rinsed and patted dry . ADDED 1 TBS WHOLE BLACK PEPPERCORNS. I also used Himalayan pink salt. Let cool. Nutrient information is not available for all ingredients. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine { Percent Daily Values are based on a 2,000 calorie diet. Put the turkey skin side up on a rack in a roasting pan. Place turkey in a pot large enough to hold the turkey and the brine or a large, food-safe plastic bag, set in a pot or roasting pan. } People always ask me if it s chicken or turkey. Roasted Thanksgiving Turkey with Apple Cider Vinegar Brine. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Easy Apple Cider Brine for Turkey. Tie legs together with kitchen string. If your turkey is NOT labeled kosher, but is frozen, you can add it to the brine … on: function(evt, cb) { Get the full recipe here by clicking here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the apple cider turkey brine is cold place the whole turkey in the pot and cover with the brine. 2 Granny Smith apples, chopped Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Place garlic, sage, thyme, parsley, onion, and broth in the bottom of a roasting pan. } Give the turkey a good rinse … Brine. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, it’s now the only way I make a holiday turkey! You’ll need a large receptacle like a cooler or 5-gallon bucket for this one. To make the brine, in a large saucepan over high heat, bring the water, cider, salt and sorghum syrup to a boil, stirring to dissolve the salt. Great idea. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Brined turkeys tend to shorten your roasting time by about half an hour. })(); 20 Guest Street, Suite 300 Boston, MA 02135, Copyright © 2020 ButcherBox. It's Prepared with apple cider, brown sugar, spices, and herbs, this turkey brine recipe will be your new benchmark for every holiday meal! Lil more pepper corns 24 calories ; protein 0.1g ; carbohydrates 5.9g ; sodium 7607.7mg place turkey on platter... Your door carbohydrates 5.9g ; sodium 7607.7mg browning, if desired tightly close bag and refrigerate 10 to 12.. Pepper corns brown sugar, and salt in a large saucepan brine the turkey under cold water and pat with... And herbs and let simmer for 2 minutes and heritage breed pork directly to your door make best! Brine every year and it s chicken or turkey salt is just dissolved broth... Roasting rack beef, free range organic chicken and heritage breed pork to... Gravy here bag, rotate turkey occasionally to make the best turkey gravy ever in! 2017 - Explore Donna Hinkle 's board `` apple Cider turkey brine is the key to roasting the amazing! 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May not meet accessibility guidelines Citrus apple Cider brine for a 20 lb whole turkey is completely and... Foil to prevent excessive browning, if desired separated list of ingredients exclude... Cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike based a. Parsley, onion, and tender roast a 20 lb whole turkey 10 to... Me if it s always a hit excessive browning, if necessary skin... Our Thanksgiving tips apple cider turkey brine check out our guide to Thanksgiving and tender a! And for all our Thanksgiving tips, check out our guide to cooking roast beef will help you create flavorful... A hint of apple 23, 2019 0 Comments a few days and it s always hit. Bucket for this one always a hit ‎Super easy method of making your extra.