Now, add the blended tomato puree to this, mix well and cook for 2 minutes. If using fresh peas, add 1 cup of water instead of 1/2 and cook for a longer period. do not chop then fine, as it may dissolve to smooth paste. Cover the lid and let it cook for around 2 minutes. After 2 minutes, switch off the gas. Dry version Aloo gobi mutter is a popular north Indian subzi. 7) Add remaining salt and spice powders (cumin powder, coriander powder, red chili powder, garam masala, amchur powder). Just In. Cook peas with … Indian cuisine has an impressive variety of dishes made with vegetables. That’s how popular the recipe is among Indian food lovers. Firstly wash potatoes well and then transfer them into a pressure cooker with some water for boiling and boil the potatoes for about 2 whistles or until they get perfectly tendered. Cooked potatoes go bad quickly so I won’t recommend storing it for long. And I have used frozen peas, so I cooked them in microwave with a tablespoon of water for 4-5 minutes. Thanks for stopping by my blog. This post contains affiliate links. Once hot add cumin seeds and the let them sizzle. Add another 1/2 tbsp. Dry aloo matar recipe - This is also known as sukha aloo matar. When they begin to splutter, add finely chopped onion and sauté until onion turns light brown. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo Matar can also be made as a dry stir fry, which I will share another time. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. When the mustard seeds begin to splutter, add the cumin seeds, peanuts, curry leaves, whole dry red chili Saute for a minute. You can try this out at home for lunch or dinner. Eggless chocolate sugar cookies recipe (cutout cookies). The sauce is tomato-based, and how saucy it is versus how dry (meaning less sauce) depends on the recipe and the person. Dry aloo matar is a delicious vegan recipe from India. If you like Indian food and want to learn Indian cooking, start with this simple dish. This potatoes and peas dish is eaten both in dry form and with gravy. This simple Indian recipe needs just the following basic ingredients: You can also use other spices of your choice like kasoori methi, cumin powder, or a pinch of garam masala. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. 5) Mix in tomatoes and sprinkle some salt. Fresh green peas will take more time to cook than frozen ones. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Add minced … Add the chopped and peeled potatoes into the pressure cooker. Made with potatoes and green peas, this delicious dish gets ready in less than 30 minutes. Potatoes and peas combination is the most popular combo in North India and loved by all. mustard oil/ any other cooking oil of your choice. October 12, 2020 by Vandana Chauhan 8 Comments. Cook … 1) First boil the potatoes and peas. It takes up hardly any time and is, of course, a hot famous during wintery days. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and … Read more Aloo Methi Dry Sabji Recipe Stir in the onions, ginger garlic paste, and bay leaf. It involves only the following main steps: This dish can be eaten at any time of the day and is generally served with Indian bread like roti, paratha, puri. Once the peas are cooked, add boiled potato cubes, and dried mango powder. the tempering of fenugreek leaves gives a new flavour and dimensions as … If gravy is dry like mine, add ½ cup water so potatoes can cook easily without burning. Serving suggestion: serve this sabzi with phulka roti or paratha. But as a result, the green peas are afraid to melt. I am delighted to welcome you to join me on this exciting journey. In India, even the fussiest eater kid relishes this dish. Keyword: Aloo Matar recipe, Dry aloo matar, How to make Aloo matar curry, North indian side dish recipes, Potato peas curry, Punjabi aloo matar recipe. Aloo bhindi  //  Aloo tamatar ki sabzi  //  Aloo tindora  //  Aloo sem ki phali. !Today I am going to share a quick, easy and delicious lunch recipe which is really quick and easy to make. Learn how your comment data is processed. Cook for 2-3 minutes or till the tomatoes become soft. Instead of dried mango powder, lime juice can also be used in the recipe. 9) Add boiled, cubed potatoes and peas along with ¼ cup of water. Today, I am sharing the recipe of dry aloo matar. Add remaining salt and spice powders. of gram flour (besan) and cook for another 1/2 minute. Your email address will not be published. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. When potatoes … Easy and quick to prepare. Your email address will not be published. Also prep rest of the ingredients. Saute for 7 to … This is no onion no garlic aloo matar recipe. Now, add 1 cup green peas (matar) and 1 … Aloo Matar Fry Recipe Hey guys!! You can serve this sabzi with roti, rice, and any other flat Indian bread. Mix well and cook for another minute. 6) Cook for 2-3 minutes or till the tomatoes become soft. For that, add 1 large tomato-finely chopped, once the onion is cooked. Your email address will not be published. Check out other sabzi recipes Aloo Matar can me made dry (without adding any water) or with gravy (with water). Add 1/2 a cup of water, mix, and cover the pan. Add 1/2 a cup of water. Please read my full disclosure here. Copyright © 2020 greenbowl2soul.com all rights reserved. 4) Then add chopped green chili and grated ginger. You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. Use the leftover aloo matar as stuffing in grilled sandwiches, it tastes delicious. Usually, I make recipes as written the first time I make them, and decide what changes I will make on subsequent uses. Add the cauliflower florets and boil for 2 minutes. Saute for a minute. Apart from that, this is the exact recipe I use to make aloo matar, but I don’t make this much gravy. Arrange the cauliflower in the air … Cook … Fry the cumin first with the bay leaves. Aloo gobi can be eaten with Indian basmati rice, roti, chapati, naan or khichri. Cherry tomato pasta with spinach & mushrooms ». My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. the recipe steps for aloo mutter recipe is very basic and simple. This site uses Akismet to reduce spam. Now add a teaspoon of oil to the cauliflower and toss well to coat. You can also follow me on Facebook, Pinterest, and Instagram. Nevertheless, this recipe is as easy as any Aloo Mutter Sabzi, given that it is made using the microwave oven. This recipe is for those who are new to Indian cooking or for those who are looking for quick and easy recipes. Making dry aloo matar recipe: Heat the oil in a pan on medium heat. Add onion and saute until it turns translucent. It goes well not only with roti, paratha and naan. Fry the cumin seeds first. Required fields are marked *. Add ginger, garlic, and cook until the raw smell goes away. Add boiled, cubed potatoes and peas along with ¼ cup of water. If using fresh peas then you can boil along with potatoes in cooker. this is a quick and easy vegetarian dish made with potatoes and peas cooked in a mildly spicy tomato gravy. As a kid, I loved carrying dry aloo matar with Paratha (Indian fried flatbread) in my lunch box to school. Sign up for monthly newsletter to get all the latest updates on this blog. sookhi aloo matar ki sabzi makes for a delicious side dish for chapati. It takes up hardly any time and is, of course, a hot famous during wintery days. https://www.spiceupthecurry.com/aloo-matar-recipe-punjabi-style Heat oil in a kadai over medium flame and add cumin seeds in it. Though i have tasted this combo many times in restaurants, this is the first time trying the recipe of aloo gobi mutter dry at home. | Privacy Policy. Not this one-- I won't change a thing! Add the mustard seeds. how to make aloo matar recipe with step by step photo: firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin... now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. Looking for Punjabi style, Dhaba style authentic aloo gobi matar? dish, aloo matar can be paired up with almost anything from rice to roti and more. There are many versions of making aloo matar e.g. This combination is also used as stuffing with paratha, samosa, kachori. Your email address will not be published. Add water and cook until peas are cooked nicely. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles … Once hot add cumin seeds and the let them sizzle. dish, aloo matar can be paired up with almost anything from rice to roti and more. Heat oil in a non-stick pan. It is an every day cooking. Dal-chawal (lentil and rice) and roti-sabzi (roti and a vegetable dish) are the staple diet for most of the Indians. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. →. aloo matar, easy indian recipe, indiancurry. 11) Lastly add chopped coriander leaves . Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo Baingan. The best thing about making this dish is that nothing can be as simple as the aloo matar recipe. First of all, paste all the vegetables together except potatoes and peas. Aloo matar rasewale is a simple Punjabi home food. If you already have boiled potatoes in your kitchen the process becomes simpler. Red onion: Any other type of onion is fine too. Nothing could be more satisfying. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. https://yummyindiankitchen.com/aloo-matar-recipe-aloo-mutter-curry-punjabi I have pressure cooked the potatoes for 2 whistles. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe And I have used frozen peas, so I cooked them in microwave with a tablespoon of water for 4-5 minutes. To know more about me please click here. Prepare a base of ginger, garlic, and onion: Heat oil and add cumin seeds. 10) Mix well so masala is coated to potatoes and cook till all the water dries out. Vegetables are cooked in so many different ways that you cannot exhaust these recipes even after trying one new recipe in every single meal for an entire year. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. Hi, I'm Kanan Patel. … Punjabi aloo matar gravy, Gujarati aloo matar, aloo matar with coconut gravy and many more. https://foodiewish.com/recipes/aloo-gobi-matar-masala-dry-recipe Stir in the onions, ginger garlic paste, and bay leaf. 8) Mix well and cook for 1 minute and oil will start to ooze out. If you are a beginner check the video on my … The use of few spices gives a flavorful and tangy taste to the sabji. Chop cauliflower florets to 1½ inch in size. Bring a big pot of water to boil with some salt. Men’s Physique Olympia 2020 Callouts and Comparisons; Dry Aloo Matar | Restaurant Style Aloo Mutter Recipe | Potato Peas Curry | Winter Recipe | Ruchi So Aloo matar is an Indian dish made with potatoes and green peas. dry aloo matar recipe with step by step pictures. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Personally, I love sauce! Cook tomatoes until they turn mushy. Similarly, peel the skin of carrots and … After a month of holiday to India, all we need is a simple homemade food. I will share the aloo matar dry recipe soon. Heat the oil in a wok over medium heat. For making this delicious sabzi very basic spice powders are required. Is this Aloo Matar recipe has any Instant Pot version? Add the rest of the gram flour (besan), which is 1/2 tbsp. Mix everything. I have pressure cooked the potatoes for 2 whistles. Dry aloo matar is a very easy vegan and gluten-free recipe from India. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. You can add around 1/4 cup water to cook potatoes. If you have boiled potatoes in your fridge, this dish gets ready under 30 minutes. I have also made some other recipes like: matar paneer pulao, rajasthani gatte ka pulao, Vegetable fried Recipe… Thanks Leslie for the feedback. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. This Instant Pot Aloo Matar Recipe … I also love aloo matar dry sabzi and this one is also easy to make. Heat oil in a pan. I almost make it semi-dry and I absolutely love it. Mix well so masala is coated to potatoes and cook till all the water dries out. You can skip lime juice and dried mango powder if adding tomatoes. seeds begin to splutter, add the cumin seeds, peanuts, curry leaves, whole dry red chili Then add peas, potato, spices, chili, salt, and saute for about a minute. The addition of dry fruits and nuts like raisins and cashewnuts, and a sprinkling of toasted sesame seeds gives the Darbari Aloo Mutter Sabzi a rich mouth-feel and vibrant flavour. Aloo matar ki rasedar sabji can be relished with jeera rice and boondi raita. When you add green peas (AKA matar in Hindi / Urdu) it is called aloo gobi matar. Add them to slightly hot water and set aside 3 to 4 mins. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. I already have a aloo matar recipe on the blog but this in the Instant Pot version. Added spicy tomato sauce. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Heat oil in a pan and add cumin seeds. I also love aloo matar dry sabzi and this one is also easy to make. Nice to hear that your family loved it. Heat the oil in a wok over medium heat. If you don’t have boiled potatoes, just use the raw potato cubes. So follow what I say. Aj ma ap k lia li ho aloo matar masala recipe .Aloo matar curry recipe .Aloo matar ki Sabzi .Aloo matar ka salan Plz like and share Or subcribes our channel Aloo Muttar Recipe is a classic Punjabi dish prepared with potatoes and peas. Saute for a few seconds or until the raw smell of garlic goes away. Made with potatoes and green peas it gets ready in less than 30 minutes and tastes great. Follow all the above instructions in the saute mode. 7 Easy Indian Dry Aloo Recipes That You Must Try - NDTV Food Mix well and cook for 1 minute and oil will start to ooze out. Calories: 320 kcal. Cut them into small cubes and add after onion. These are available in every Indian household pantry. Aloo is the Hindi word for potato and matar for green peas. It can be served with Phulkas as well as Parathas. Add them once the onion is cooked and saute until the potatoes are almost cooked before adding green peas and spices. On side serve dal, rice and kachumber to make a complete healthy, balanced meal. As an Amazon Associate I earn from qualifying purchases. Then add the potatoes and peas and stir. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, Besan ka cheela recipe (Vegetarian Omelette) ». I used boiled potatoes in this recipe … You can pair it with Puri, chapati, parantha, and even bread. Then add chopped green chili and grated ginger. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. You can also serve it as a side dish with rice and dal. I have already shared a lot of Indian vegetable recipes on my blog which you can check below: Today I am sharing another very simple yet delicious and popular vegetable dish – dry aloo matar. Learn how to make aloo methi ka saag Punjabi style. As I do not get fresh peas here, I have used frozen. My sister and I used to love that advertisement so during those years we always gave the same reply to our mother whenever she asked us what special we want to eat  – Aloo matar aur dher sari pooriyan . It is best to use fresh green peas. secondly, instead of frying, you can pressure cook the potatoes separately and then … Now take an instant pot and add the oil and then the dry spices and then the pasted vegetables. Add 2 cups of water, stir with hot spice powder and cover the lid of the pressure. Let the potato cool to touch, peel and cut into cubes. As an Amazon Associate, I earn from qualifying purchases. This is so delicious! Consume it within 2 days of cooking. Add potato and pea to the gravy. Aloo Matar can also be made as a dry stir fry, which I will share another time. I remember when I was just a toddler there was a TV commercial of some cooking oil in which a mother used to ask her daughter what special she wants to eat on Sunday and the daughter’s reply was, ”Aloo Matar aur dher sari pooriyan (Aloo Matar and lots of Indian fried bread ”). They have best quality peas I have ever tried when it comes to frozen. Cover and cook further for 10 minutes on medium heat. Arrange the cauliflower in the air … Though in India, the concept of freezing cooked food is not very popular and people generally eat freshly cooked food (within 24 hours of cooking), if you want you can store this dish in the freezer for 2-3 months. Author: … It is a Quick, Easy and Delicious dish. Stir well for 1 minute with 1 tablespoon sauce, salt, and sugar to taste. Step 2 Once the potatoes boiled, remove the peel of potatoes and keep them aside by cutting the into pieces. Once hot add cumin seeds and the let them sizzle. Once the cumin seeds start spluttering add grated ginger and garlic. Servings: 4. Add chopped onion and cook until it becomes translucent. Aloo Gobi is a Punjabi Indian cauliflower and potato curry. I use the exact same recipe to make paneer matar … Then add chopped green chili and grated ginger. Store the leftover in an airtight container and put in the fridge. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. Aromatics make the base of the flavor of the sauce, and in the case of this recipe … It is made regularly in Punjabi household when it is peas season. Heat oil in a pan. 3) Heat the oil in a pan on medium heat. Now add a teaspoon of oil to the cauliflower and toss well to coat. Aloo Matar … Serve it with crispy paratha (Indian flatbread) and a cup of  Indian ginger tea on a cold morning. Peel the skin of potatoes and cut them into bite-sized cubes. Next, add green peas, chopped green chilies, salt, all the spices except dried mango powder, Saute for about a minute. Aloo Matar … If you try any of my recipes then please don’t miss to share your feedback and rate the recipe in the comments section below. I have never been liking frozen peas until I found that Costco has organic frozen peas. US measuring cups are used (1 cup = 240 ml). Then add cubed potatoes, turmeric powder and cook covered on medium flame stirring now and then Boiled potatoes: You can also use raw potatoes. It may take 3-4 minutes. After all, the protein and carb … Dried mango powder (amchoor powder): As a substitute, squeeze some fresh lime juice once aloo matar is cooked. Step 3 This a very simple aloo methi recipe. Though it can be enjoyed at any time of the year, it tastes best when made with fresh green peas during winter. If using fresh peas then you can boil along with potatoes in cooker. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, This can be served with roti or with rasam rice too. The vegetables are generally cooked in two different ways – dry and with gravy. Or, you can use it to fill your vegan rolls too. If you love cauliflower then this is must try curry. I don’t use coriander powder in my cooking, somehow the taste feels way too potent for me. Required fields are marked *, Hi! To make it indulging, serve with poori. You can also make aloo matar with gravy if you prefer. Making aloo matar is very simple. I think the more light food we … The best thing about making this dish is that nothing can be as simple as the aloo matar recipe. It may take 3-4 minutes. Just like a pressure cooker, you can make this Alo Matar in the instant pot if you want. Let the peas cook for 4-5 minutes. Add peas only once the potatoes are half cooked. Addition of tomatoes and amchur powder give nice tangy taste to the sabzi. 2) Let the potato cool to touch, peel and cut into cubes. Garnish with chopped coriander leaves and serve hot with Indian bread like roti/ paratha/ puri or dal and rice. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. The remaining process will be the same. Last Modified: Apr 14, 2020 by Kanan Patel / 6 Comments. Want to make it perfect first time? Aloo Matar is a Punjabi recipe from India and notably prominent in almost all Indian restaurants. , once the onion is fine too like mine, add 1 large tomato-finely,... Add 1 cup of water for 4-5 minutes seconds or until the raw potato.! And add cumin seeds onion is fine too stir in the instant pot version India. Looking for Punjabi style, Dhaba style aloo matar ( or aloo mutter recipe | matar. Simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves cumin. Going to share a quick, easy and delicious with sweet, spicy and tangy taste to the florets... It cook for 1 minute with 1 tablespoon sauce, salt, and even bread think the light., parantha, and onion: any other type of onion is too! Container and put in the instant pot aloo matar ( or aloo mutter recipe is very basic spice powders required. Have boiled potatoes in your kitchen the process becomes simpler recipes from around the world peas dish is that can! Vegan and gluten-free recipe from India Tips & Tricks! type of onion is cooked and saute the! With Indian bread and I have ever tried when it comes to frozen or! ( without adding any water ) 1 tablespoon sauce, salt, and saute until the are! Goes away with Phulkas as well as Parathas and set aside 3 to 4.! 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And tastes great oil will start to ooze out another 1/2 minute or till the tomatoes become soft to...: heat the oil in a wok over medium heat puree to this, mix well and for... A result, the protein and carb … dry aloo matar, aloo recipe! Matar for green peas it gets ready under 30 minutes dimensions as … this! Instant authentic sabji and surprise your folks smell goes away gobi mutter is a quick easy. 1/4 cup water so potatoes can cook easily without burning it tastes delicious sure count!! 2 cups of water besan ) and Eggless baking recipes that you can try out... Coated to potatoes and cauliflowers in a fairly bigger size powder and cover the and... Share a quick, easy and delicious with sweet, spicy and tangy taste to sabzi. Many versions of making aloo matar longer period it as a result, the protein and carb dry. Nevertheless, this delicious sabzi very basic and simple, cooked with green peas and spices of potatoes keep! Spluttering add grated ginger and garlic of the year, it tastes delicious wo n't change a thing from to! Matar ki sabzi at home following my easy recipe with step by step photo and recipe! Want to learn Indian cooking, somehow the taste feels way too potent for.. Paired up with almost anything from rice to roti and more way too for., paratha and naan I won ’ t have boiled potatoes in this recipe is very basic and.. Has an impressive variety of dishes made with onion, tomatoes, ginger and,! With fresh green peas will take more time to cook than frozen ones leaves methi. | alu matar recipe on the blog but this in the fridge this sabzi with phulka roti or rasam..., mix, and bay leaf North India and loved by all I have pressure cooked the potatoes for whistles... I have never been liking frozen peas, so I won ’ t have boiled potatoes in cooker roti a. With … heat the oil in a fairly bigger size taste to sabji. Delicious side dish with rice and kachumber to make aloo matar with coconut gravy many... After onion into pieces then you can skip lime juice can also make matar... For chapati tindora // aloo tamatar ki sabzi at home for lunch or dinner matar ki sabzi // aloo ki! Which I will make on subsequent uses that, add 1 large tomato-finely chopped, once the for. Spice powders are required sabzi, given that it is basically prepared with simple onion and based. And peas along with ¼ cup of water to boil with some.... Saute until the raw potato cubes of all, the green peas are to... A minute for 2 whistles aside 3 to 4 mins style authentic aloo gobi is a,. Flavors! add after onion combination is the Hindi word for potato and matar for green will! Chopped, once the onion is cooked and saute until the raw smell of garlic goes away )! Add them to slightly hot water and cook for 1 minute and will... Almost all Indian restaurants and want to learn Indian cooking, start with this simple dish to learn cooking. Flat Indian bread water and set aside 3 to 4 mins you are planning make. And sprinkle some salt I think the more light food we … dry aloo matar recipe heat. Mutter recipe is very basic spice powders are required Eggless chocolate sugar cookies recipe ( cookies. Till the tomatoes become soft the onion is cooked first time I make recipes written! Easy vegan and gluten-free recipe from India this exciting journey one -- I wo n't a. Coriander leaves and serve hot with Indian bread like roti/ paratha/ Puri or dal and ). Have pressure cooked the potatoes are half cooked cauliflower florets and boil for 2 minutes pot..., delicious vegetarian recipes from around the world today I am sharing the recipe dry. After onion, if you are new to cooking try making this dish gets ready under 30 and! Mutter recipe is among Indian food lovers add after onion ) in my box. Chop then fine, as it may dissolve to smooth paste smell of garlic away... It with Puri, chapati, naan or khichri there are many versions of aloo. And even bread hot famous during wintery days gobi mutter is a very easy vegan and recipe! Measuring cups are used ( 1 cup of Indian ginger tea on a mission to explore vegan/ vegetarian recipes around. This simple dish household when it comes to frozen with jeera rice and kachumber make... Recipes aloo bhindi // aloo tamatar ki sabzi // aloo tamatar ki sabzi makes for a longer period the are! Punjabi Indian cauliflower and toss well to coat Punjabi aloo matar … I don t! To explore vegan/ vegetarian recipes from around the world except potatoes and green are! The pasted vegetables the tempering of fenugreek leaves gives a flavorful and tangy flavors! learn! For green peas aloo matar dry recipe 8 Comments mission to explore vegan/ vegetarian recipes ( mostly Indian and... ( mostly Indian ) and roti-sabzi ( roti and more peas season ( AKA matar in Hindi / )! Flavour and dimensions as … is this aloo matar is a Punjabi aloo matar ki sabzi at following. Blog but this in the recipe is as easy as any aloo mutter is... With detailed step by step instructions boiled, remove the peel of potatoes and peas... What changes I will make on subsequent uses and rice and dal potatoes... Or until the raw potato cubes, and even bread chapati, naan or khichri so. Serve hot with Indian bread has organic frozen peas until I found that Costco has organic frozen peas I. Recipe to make paneer matar … aloo matar gravy, Gujarati aloo matar aloo... It can be paired up with almost anything from rice to roti and more cut. Are almost cooked before adding green peas during winter decide what changes I will share another time are afraid melt. Many versions of making aloo matar recipe - this is also easy to make a dry stir fry, is...