#greek #moussaka. Creole Eggplant Serves 6-8 1 large eggplant, peeled & diced 1 cup canned tomatoes w/juice 1 small onion, minced (about 3/4 cup) 1 egg, slightly beaten 1/4 lb. Soak eggplant pieces in salted water for 4 hours if you can. Beat eggplant with mixer in med. Add the eggs, pimiento, and seasonings; mix thoroughly. Drain and place in medium saucepan. … DH's family would go there after church on Sunday and his mother would get baked eggplant. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Your email address will not be published. casserole and top with remaining cheese. © 2020 thebillowen.com. Required fields are marked *. Add slightly beaten eggs, salt, pepper, sage, monosodium glutamate and chopped pimento. For years she tried to copy the recipe and came very close. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is … The original recipe was published in the local paper several years ago. About Wyatt's Cafeteria Eggplant. bowl. Cover with water and simmer until tender. Saute vegetables in 3 T. butter until tender. Peel 1 eggplant. Step 2. Cover with water and simmer until tender. And I got the same thing, every single time—two devilled eggs, a blueberry muffin, chicken-fried steak, and Wyatt’s signature Eggplant Casserole. Every spring and fall, he had a beautiful garden and I saw him as I ferried the kids to and … Soak in salted water in the fridge for several hours or overnight. Put in a greased 1-1/2 qt. Remove from oven and cover with the wonderful cheeeeeese. Notify me of follow-up comments by email. This recipe is as good as it gets. Cover with foil, and put into pre-heated 350 degree oven for 30 minutes. Blend well. * peel it, slice it into 1/2 inch rounds & soak in water for at least a couple of hours or overnight (takes out bitterness) If you ever ate at a Wyatts Cafeteria, this is a clone of an eggplant stuffing they used to serve all the time. It was rich, bready, slightly sweet, cheesy, and just so good you wanted to wriggle naked in it! This is a recipe for some serious Greek comfort food! I thought the recipe was lost, but recently, I came across their original recipe in my grandmother’s recipe box, and I’ve updated it just a bit. Mix the bread crumbs, eggplant and sauteed vegetables. 2011-07-31 #2. diane53mo ... lots of raves out there about Wyatt's eggplant casserole, which Phaedrus does have. Melt 3 tablespoons of butter, and stir in Rtiz cracker crumbs. Soak the dried King’s Bread in the milk. Wyatt's was a popular, Texas based chain of cafeterias which are all closed now. I would love to have the recipe for the squash casserole at S&S Cafeteria. Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours. Dont stuff it in a bird! Drain and boil in fresh water until tender. If you did salt and soak the eggplant, no salt in the water is necessary. Combine vegetables and bread crumbs. I love eggplants also and still use the old Wyatts Cafeterial Creole Eggplant Casserole recipe. Add all other ingredients, mixing by hand. Printable Recipe Card. Drain the eggplant & chop into cubes. Put in a greased 1-1/2 qt. Hope you enjoy it as much as we do. Casserole is an easy-to-prep, crowd-pleasing comfort food. There was a gentleman from southern LA who lives several blocks from here. (4/23/2018), QUARANTINE DOESN’T MEAN UGLY WITH A CAPITAL “EWWWWW!”, 1 ½ lb eggplant, peeled and cut into 1 inch cubes (yes, please, PEEL it! eggplant, peeled and cut into 1 inch cubes and 13 More eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, … Preheat oven to 350 (just turn up the oven you used for the bread. Cover with water and simmer until tender. ), 1⁄2 lb King’s Hawaiian Bread, dried or toasted and chopped fine, ½ cup chopped pimiento (finely chopped jarred roasted red bell pepper works just as well). Remove from oven and cover with the wonderful cheeeeeese. Cook, stirring once, in the … Place in a greased casserole, top with grated cheese and bake in a 350 degree oven until golden brown. Combine the cooked eggplant, bread crumbs and sauteed vegetables. Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender. add : half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Top with grated cheese and bake at 350 degrees until golden brown. Peel eggplant, cut into 1/2 inch slices. Peel and cut eggplant into large pieces. Hope you enjoy it as … Course/Dish: Vegetables Side Casseroles. The eggplant casserole and egg custard pie are local favorites, in addition to a sweet coleslaw and full array of desserts such as pie and strawberry shortcake. DH's family would go there after church on Sunday and his mother would get baked eggplant. Combine cheese, onion, celery, egg, parsley, and green pepper with eggplant. Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender. preheat oven to 350 degrees f. saute onion, bell pepper and celery in butter and combine with eggplant. Chop the King’s Hawaiian Bread and leave it out overnight to dry or put it on a pan in a 250 degree oven for about 15 minutes. Wyatt Cafeteria's Eggplant Casserole For the longest time, this was my favorite dish. casserole … Once we quit going to Wyatts, I looked for it and finally gave up. Soak the bread crumbs in milk. The secret, the Wyatt's experts say, is in soaking the eggplant … Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Return, uncovered, to oven for 10 minutes. Aug 10, 2014 - There was once a cafeteria in Texas called Wyatts Cafeteria. Add some eggplant and you've got an insanely good combo. Place the mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray, cover and bake at 350 degrees for 30 to 40 minutes. Mix the eggplant *with* any un-absorbed milk, sautéed vegetables, eggs, and spices in a buttered or greased 9 X 13 casserole (or any 2 quart or larger) dish. Wyatts Cafeteria Chicken Fried Steak Does anyone have the recipe for the Chicken Fried Steak from Wyatt's Cafeteria? Mix the breadcrumbs, eggplant and sauteed vegetables together. Blend well. Drain and place in saucepan. You want to dry it—not toast it! When I was young and Dad travelled a lot, Mom would take us there once or twice a week. Sauté onion, bell pepper, and celery in butter until translucent. drain well and mash. Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Saute onion, bell pepper and celery in butter and combine with eggplant. Dice eggplant, onion, and tomato into 1/4-1/2" pieces. Eggplant and sauteed veggies topped with cheese, eggs, and crumbled cornbread bake together in this down-home, comfort food vegetarian copycat. If you didn’t salt the eggplant beforehand, salt the water you’re simmering in. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Drain well and mash. 7¼ hours | 6½ hours prep SERVES 8 1 lb eggplant, peeled and cut into 1 inch cubes It was wonderful—great food, excellent quality, low prices (which probably explains why they went out of business). Simmer the cubed eggplant in water until tender. Soak bread crumbs in milk. Return, uncovered, … Get full Wyatt Cafeteria's Baked Eggplant (Aubergine) Recipe ingredients, how-to directions, calories and nutrition review. This casserole was one of their popular items. Wyatt's Cafeteria Eggplant Dressing. There was once a cafeteria in Texas called Wyatts Cafeteria. If you don’t have time, add a teaspoon of sugar to the recipe. Trusted Results with Luby s eggplant casserole. Cooks.com - Recipe - Wyatt's (Cafeteria) Baked Eggplant. Saute then add mashed eggplant. Remove cover, top with grated cheese and return to oven last 5 minutes of cooking. Franke’s has received praise in local, regional, and national media, including the Zagat … View Profile View Forum Posts … (But it was served hot and that’d burn your “gingerbread,” so…..). Supposedly when they closed, they gave out the recipe, and it was printed in a lot of newspapers. Bake at 350 degrees for 30 minutes. Cook in boiling, salted water for 20 minutes. See more ideas about cafeteria, recipes, food. You never even really knew eggplant was in it (so if you’re not an eggplant fan, try this anyway!). That casserole was AMAZEBALLS. Rate this Wyatt Cafeteria's Baked Eggplant (Aubergine) recipe with 1 lb eggplant, peeled and cut into 1 inch cubes, 1/2 lb dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), 1/2 cup … Boil eggplant until tender; drain well. A few months ago, I found this. Moussaka is a Greek eggplant casserole filled with layers of eggplant and a warmly spiced meat mixture, all covered in a rich béchamel sauce. 8 %, lb dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix). Saving energy = saving money!). It sure tastes the same. For years she tried to copy the recipe and came very close. Soak the bread crumbs in one small can of evaporated milk plus a 1/4 c. milk. The preparation time includes the soaking time for the eggplant. Layer eggplant mixture, crumbs, and salt and pepper in casserole, ending with cracker crumbs. cook in boiling, salted water for : 20 minutes. Add the beaten eggs, salt and pepper. Your email address will not be published. Add slightly beaten eggs, salt, ... Place in a greased casserole, top with grated cheese and bake in a .... Cooks.com - Recipes - Cafeteria Drain and place in saucepan. Soak bread crumbs in milk. via Flickr: John Tornow by Rachel Miller, NewsCastic If you’ve lived in DFW for most of your life, then you’ve noticed how many places have come and gone. When done, remove and either serve to your family or take down to the church social and see who remembers the cafeteria where this dish got its start. Mix the eggplant *with* any un-absorbed milk, sautéed vegetables, eggs, and spices in a buttered or greased 9 X 13 casserole (or any 2 quart or larger) dish. 26.9 g Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours. Degrees f. saute onion, bell pepper and celery in melted butter for about 15 minutes or until tender so! F. saute onion, celery, egg, parsley, and salt pepper! Share on Facebook ( Opens in new window ) remove cover, top with grated cheese and return to for. 'S Cafeteria onion and celery in melted butter for about 15 minutes or until tender recipe. 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