And all are made with simple to follow instructions and easy to find ingredients. Pretty easy to follow, thanks! But cooking this vegetable in this way is also ideal when adding a flavorful sauce or incorporating in recipes calling for cooked cauliflower. Yay! It can be made ahead so I like it particularly for the holidays. You know I love me some toppings. You want them to be roughly the same size so they cook evenly. Instructions. Sprinkle on top of cauliflower the grated cheddar cheese. Place a plate over the bowl and microwave for 3 to 4 minutes, … Steam it with broccoli, peas or carrots, add grated ginger, red chili and soy sauce, and then serve the vegetables over rice. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. For something a bit comforting or for a make-ahead side dish, you can also make cauliflower casserole. Broccoli is a little harder in the herbs side of things - chili, orange zest, szechuan peppercorn, … Put the cauliflower florets in a steamer basket and season with salt. In a small bowl, combine cumin, paprika, […] Reply. I had a bunch of florets left over from cauliflower steaks with AIr FRYER chicken breasts … and here tonight with oven baked baby backs with HintsFromHomie BBQ sauce and Air Fryer french Fries. Try mixing a little curry powder or paprika with melted butter and a touch of lime or lemon juice for a spicy cauliflower topping. This is by far a favorite way to steam cauliflower. You only need a few ingredients that taste beyond amazing together. Cover with a lid, turn down the heat to low, and let the veg steam … I’m a classically trained chef, former food stylist and also a reformed dieter. This is really a very quick recipe to prepare, and it is one of my favorite side dishes. Just recipe. Sounds delicious. If you don’t steam it long enough, the cauliflower will remain very hard and stale. I love hearing that! Cut through the stems, and try to leave the head intact so they do not crumble. Kiser keeps her crust extra-crispy by throwing it onto a grill after baking it for 25 to 30 minutes. As mac and cheese. Drizzle on oil, and sprinkle with salt and pepper. I really appreciate it Linda. Can’t wait until I try it. Sage and oregano When in doubt- cut which ever herb you use 50% with parsley. Now let’s get into this cauliflower recipe. Bring one to two inches of water to a boil in a large saucepan fitted with a steamer basket over high heat. By using The Spruce Eats, you accept our, How to Blanch and Freeze Cauliflower for the Best Taste and Nutrition. ★☆ Overcooking it will make it sulfurous and watery. If the cauliflower is quite moist when done, place between paper towels to dry. It is so simple and one that I use for busy nights because it is the fastest way to cook cauliflower! Once it is tender, take the basket out of the pot and set it aside for a second. Great recipe, thank you! In this Cauliflower Gratin recipe, steamed cauliflower is baked in a rich and decadent homemade cream sauce until golden brown and bubbly. You are too kind. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. It should go in and out without a ton of resistance. I like to add curry to my roast cauliflower and squeeze on a bit of lemon. Tiramisu caramels tiramisu marshmallow pudding pastry. With so many delicious preparations to choose from, it is a good thing there are only three ways to steam cauliflower. Stir together the mayo and the mustard. https://www.healthyseasonalrecipes.com/greek-salad-cucumber-party-bites/ Also on instagram in my stories highlights there are photos chronicling the whole project. Prick the potatoes all over with a fork, then bake for one hour, until skins are crispy but flesh is tender to the point of a knife. To steam cauliflower, start by cutting off the leaves and stem and separating the individual florets. Done! The key is using a higher ratio of tender herbs (those with stems such as dill, tarragon, chervil, cilantro and basil) to woody herbs (those with stick like stems such as thyme and rosemary) as generally woody herbs are stronger in flavor. Try 2 teaspoons chopped parsley, 1 teaspoon each dill and tarragon. While the cauliflower cooks, heat butter in a small saucepan until it just begins to brown. You don’t want the water to be any higher than the bottom of the basket, but you need to add enough water so it won’t boil away. Hi, I’m Katie and this is my Vermont kitchen. Flavor-Blast the Cauliflower. Drain fully and add to a bowl along with the parmesan, cheddar and a pinch of salt and black pepper and roughly fold until the cheese melts and coats the cauliflower, slightly mashing as you do (don't over mash, you want big chunks of florets to remain). Your email address will not be published. I only like cauliflower when it is cooked so this quick preparation is right in my wheelhouse. Spicy crispy cauliflower | Orangespoken says: June 1, 2015 at 12:20 pm […] 1. Then put trimmed and cleaned cauliflower florets in the steamer basket and set the basket over the boiling water. ★☆ Spread on top of cauliflower. Your email address will not be published. In a bowl meal. Consider adding a store-bought or homemade pesto to steamed cauliflower, or coating the tender white vegetable with a rich cheese sauce. This saves a dish! A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. The Spruce Eats uses cookies to provide you with a great user experience. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Steamed Cauliflower with Toppings recipe by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Food Faith Fitness. The cauliflower is placed in a steamer basket or an insert over boiling water. Pour a few cm (1-2 inch) depth of water into a large pot and set over a high heat on the stove. If you steam it too long, you will break down the nutritional benefits of the cauliflower. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Note* Use a blend of herbs to your liking. Cauliflower goes well with thyme, rosemary, parsley+capers, etc. The texture will be too soft, and the flavor will turn dull and watered down. If you don't see water in the bottom of the bowl, add a tablespoon of water. Adding a bit of soy sauce or tamari is simple yet delicious, and a splash of toasted sesame oil brings out cauliflower's nuttiness. In a large saucepan, bring broth to a boil. Here’s my recipe for Cauliflower and Broccoli Casserole. Bake at 350 oven about 5 minutes or … Preheat the oven to 240C/220C fan/Gas 8. I am so excited to watch it take shape. To begin, bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Remove cauliflower from pan and place in an oven-safe baking dish Cover with the Miracle Whip, ground mustard and cheese Bake uncovered in a 350 degree oven until cheese is melted, … It is a great stand in for mashed potatoes. It’s a naturally low-calorie, low-carb side dish to round out your dinner. Glad you’re finding it and the free recipe useful Bob. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side dish that has about one-quarter of the calories of typical mashed potatoes. Turn up the heat and reduce the liquid in the pot to 1/3 to 1/2 cup. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). This information will not be used for any purpose other than enabling you to post a comment. Get daily tips and expert advice to help you take your cooking skills to the next level. Glad I could skip to the recipe! It involves one dish, real steam, and results in great tasting cauliflower. Drizzle on olive oil, salt pepper and herbs and toss until the oil and seasonings coat the cauliflower and get into the nooks and crannies. I like to cut it out by making a triangular shaped cut. Cook cauliflower but leave a little crunchy. The Kitchen you worked on so hard, is prepared by now! Thanks so much for coming back to let me know it went well! A simple steamed cauliflower with a tasty bread crumb topping is the perfect side dish to most any meal.. This steamed cauliflower would be perfect in a grain bowl! Then dump the cauliflower back into the pot. Add the butter or olive oil and the chopped fresh herbs. Top with your favorite mac and cheese sauce … Dont need life story. Have a great day. ★☆ This cauliflower recipe is so simple, it hardly warrants a long intro. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Zest the lemon, then cut … Good Luck to you, VOTE IN NOVEMBER!!!! First, bring about 1/4 inch of water to a boil in a large frying pan. Cut the head in half and remove the core with a knife. This will not take very long--watch closely so it doesn't burn. I also make Roasted Cauliflower and Broccoli with Cheese on top. Pat dry. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove the cauliflower from the pot and place in a shallow bowl. Add the cauliflower to the steamer basket, cover and cook it until it is tender. Love your neighbor. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. And this mashed cauliflower is a delicious way to do it! I don’t sauté cauliflower on the stove top very often because it needs a bit of moisture to cook it through. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Break up into flowerettes and put in a 8x8 dish. First, bring about 1/4 inch of water to a boil in a large frying pan. One workaround is to sear it in oil to get some color, then add liquid (like broth) cover it and let it steam for a bit to soften it. Thanks so much for reading. But if you'd like to give this method a try, put the freshly washed cauliflower florets with the water still clinging to them in a large bowl—a small pool of water should form in the bottom of the bowl quite quickly. Empty the cauliflower out of the steamer basket back into the pot. In this post you can see a few shots. Then, bring a large pot with 2 inches of water in it to a boil. Then get rid off the cooking water. Making this recipe for simple steamed cauliflower with herbs is so easy. This is a classic method of steaming vegetables. The basil and oregano seasoning blend made a believer of my husband. Perfect simple side dish! Steamed cauliflower can be eaten as is with just a little sea salt and maybe a drizzle of olive oil. Have all ingredients measured and ready, and the dish should be ready to serve in less than 10 minutes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Steaming cauliflower in a microwave is certainly quick and convenient; however, it is definitely more difficult to get vegetables steamed to a precise and even level of doneness. Home » Recipes » Meal Type » Side Dishes » simple steamed cauliflower with herbs. Thank you so much for taking the time to come back and let me know. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Topping steamed cauliflower with a creamy sauce, finishing it off with grated cheddar cheese and baking it into a creamy and cheesy casserole becomes a great addition to nearly any meal. If you’ve ever been on a low carb diet, then you’ll definitely know about the magic of mashed cauliflower. Thanks Julie. Add herbs and toss to coat. Don’t miss this. Add cauliflower. Thank God this wasn’t a slide show. Serve immediately. Once the water is boiling, add the cauliflower and broccoli to the pot. Sprinkle freshly grated cheddar cheese onto your steamed cauliflower… Add cauliflower to the steamer basket, cover the saucepan, and steam until the cauliflower is tender, 4 to 5 minutes. Want more ideas for cauliflower? I appreciate it so much. I really appreciate your support Amsahr. Remove the steamer basket from the saucepan, and pour out the water. Bring one to two inches of water to a boil in a large saucepan fitted with a steamer basket over high … Roasted Cauliflower and Broccoli with Cheese, https://www.healthyseasonalrecipes.com/greek-salad-cucumber-party-bites/. I have dried dill and a half fresh lemon to deal with the rest. 0 Stars. To check if it is tender, try piercing the thickest part of the cauliflower stem with the tip of a pairing knife. Cauliflower is naturally high in fiber and … It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. This recipe here in this post will walk you through how to do that. Once the water starts boiling, rest a steamer basket in the pot so that the bottom isn't touching the water. Reduce heat to medium; cover and cook for 15-18 minutes or until tender. Steaming cauliflower is the first step in recipes such as creamed cauliflower, cauliflower and cheese casserole, and cauliflower mashed "potatoes.". This is one of the most popular ways to prepare cauliflower because roasting it makes it browned, sweet and nutty tasting. Set up your steamer basket by filling the bottom of the large pot with water. Remove from the heat; stir in cheese. Toss your steamed cauliflower florets in butter or olive oil, lemon juice, and Italian seasoning. Steam veg, season. ★☆ Top steamed cauliflower with a little butter, olive oil, soy sauce or cheese sauce. In addition, cauliflower steamed in a microwave may require a bit of draining or drying depending on how much liquid is used and how powerful the microwave is. Then drizzle it with a bit of olive oil, herbs and salt and pepper. Cauliflower Gratin is a cheesy, creamy and easy cauliflower recipe perfect for any meal, from busy weeknight dinners to holiday meals. Love those jump buttons myself! Taylor Kiser, of Food Faith Fitness, puts a Thai twist on grilled cauliflower-crust pizza with the addition of spicy peanut sauce, cilantro, and minced, fresh ginger. I needed a time to steam reference and there it was.. Steamed cauliflower is a wonderfully easy and nutritious dish—or a great base for other recipes—and is super easy. Toss to coat. Separate cauliflower into florets and steam over a large saucepan of water for approx 10-15mins until slightly softened. Steam cauliflower using this recipe, or instructions on the bag (if using frozen). Place pieces in a microwave-safe bowl and add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons. Here is a great version. Using a fork, test for tenderness and repeat microwaving at 15-second intervals until the cauliflower is steamed to your liking. Your studio looks like it’s going to be amazing! Fruitcake topping tart caramels wafer donut topping pie pastry. Cauliflower mash is so super creamy and velvety smooth and it’s ready in just 20 minutes. 2. *. Choose the best method for you. Make sure to drain any water from cauliflower before using. Make a big pot of brown rice, quinoa, or farro, then top with chickpeas or lentils, baby greens, and our Best Tahini Sauce. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves) and cook on high power for 1 minute. Plus, you can add any of your favorite mashed potato toppings to this – extra butter, chives, a sprinkling of paprika, shredded cheese or cooked, crumbled bacon. This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Or 1 tablespoon chopped basil and 1 teaspoon chopped oregano. Delicious Steamed Cauliflower Side Dish. Keep in mind you do not want to go overboard and over cook the cauliflower. Poke a … Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Fast, easy & amazing — that’s my kind of dish!! Cover the pot and steam until the cauliflower is tender to the bite, about 3 minutes for crisp-tender and up to to 8 minutes for fully tender florets. If you make this recipe for Steamed Cauliflower, please come back and leave a star rating and review. Croissant marshmallow biscuit. Remove the leaves from the outside of the cauliflower head. Ingredients Needed for Cauliflower Au Gratin. All you have to do is chop the cauliflower and steam it. Cut the cauliflower into large florets. 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Rating and review, test for tenderness and repeat microwaving at 15-second intervals the... Before using using the Spruce Eats, you accept our, How to do!! — that ’ s a naturally low-calorie, low-carb side dish to round your., it hardly warrants a long intro the stems, and it is a delicious to. Part of the large pot with 2 inches of water for approx 10-15mins until slightly softened basket and set a! Instructions on the stove you can also make Roasted cauliflower and squeeze on a low carb diet, you... Lid or plate ( avoid plastic wrap in microwaves ) and cook it until it just begins to brown reference. Back to let me know it went well, heat butter in a grain bowl with plastic wrap eaten is... Toss your steamed cauliflower with herbs, steamed cauliflower can be made so. So they cook evenly choose from, it is tender, 4 to 8 depending... Insert over boiling water made with simple to follow instructions and easy to ingredients! Saucepan, bring broth to a boil into flowerettes and put in a microwave-safe and... Herbs and salt and pepper is one of my husband set over a high heat your liking you. Important way to steam reference and there it was naturally high in fiber and … in a meal! Piercing the thickest part of the pot and set it aside for a spicy cauliflower.. Boiling, rest a steamer basket back into the pot to 1/3 to cup... Kind of dish!!!!!!!!!!!!!!!!. Coming back to let me know this will not be used for any purpose other enabling. In recipes calling for cooked cauliflower the thickest part of the large with! Reduce heat to medium ; cover and cook it through do it s kind! Vegetable with a bit of olive oil, herbs and salt and maybe drizzle. Medium ; cover and cook it through basic but delicious and kid-tested meals also make cauliflower.! Vote in NOVEMBER!!!!!!!!!!... Teaspoon fine sea salt and the chopped fresh herbs ingredients measured and ready, and Italian.! Teaspoon chopped oregano lid or plate ( avoid plastic wrap in microwaves ) and cook on high power 1. Do not crumble will walk you through How to Blanch and Freeze cauliflower for the holidays that beyond. The holidays to finish in 20 to 40 minutes in for mashed potatoes kid-tested meals cauliflower on the (... Italian seasoning uses cookies to provide you with a great stand in for mashed potatoes mashed potatoes 1,000 focused. And stem and separating the individual florets the time to steam cauliflower using this here! Out by making a triangular shaped cut of my husband reduce heat to medium ; cover and until. Useful Bob oil and the trimmed and cleaned cauliflower florets in a bowl meal can! Former food stylist and also a reformed dieter cauliflower mash is so simple and one that use..., paprika, [ … ] Reply until tender ’ t love.... The thickest part of the large pot with 2 inches of water in it a!, steamed cauliflower is steamed to your liking, seasonal ingredients heat and reduce liquid. — that ’ s a naturally low-calorie, low-carb side dish to round out your.! And stir for 3-5 minutes or until tender results in great tasting cauliflower and results great! Printed recipes or your own professionally printed cookbook set it aside for a spicy cauliflower topping go and., bring broth to a boil in a small skillet, melt.! Perfect low-carb stand-in for mashed potatoes for a spicy cauliflower topping on a low carb diet, then cut in. Same size so they cook evenly want them to be amazing very hard stale. A … to steam cauliflower florets in a large saucepan fitted with a steamer basket, or instructions on stove! Keep in mind you do n't see water in the pot 8x8 dish drizzle of olive oil, herbs salt! And … in a microwave-safe bowl and add just enough water to boil! Me know it went well the heat and reduce the liquid in the pot same size so they do crumble! You ’ ve ever been on a low carb diet, then ’... Of olive oil, herbs and salt and the chopped fresh herbs tablespoon chopped basil and teaspoon. 15-18 minutes or until toasted and browned, 1 teaspoon each dill and.. Just a little curry powder or paprika with melted butter and a half lemon... Lemon, then cut … in a pan, with a rich cheese sauce note use... Send you some quick tips for creating super basic but delicious and kid-tested!! From cauliflower before using Italian seasoning the Kitchen you worked on so hard, is prepared by now so. Inch ) depth of water for approx 10-15mins until slightly softened basket by filling the bottom of large...: //www.healthyseasonalrecipes.com/greek-salad-cucumber-party-bites/ you use 50 % with parsley velvety smooth and it’s ready in just 20 minutes the... Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut drizzle on oil, and... Long enough, the cauliflower and Broccoli with cheese, https: //www.healthyseasonalrecipes.com/greek-salad-cucumber-party-bites/ also on instagram in my highlights... Once the water starts boiling, rest a steamer basket back into the pot and set the basket the. A half fresh lemon to deal with the tip of a pairing knife says: June 1 2015.