1 onion, quartered. This post may contain affiliate links. Rinse the turkey … I chose to smoke the Turkey, with apple wood chunks in a vertical gas smoker, in place of cooking in the oven. As the bird finishes cooking, it gets spritzed with apple juice to beautifully … I will never cook another turkey any other way. So juicy and flavorful! It was delicious. https://www.yummly.com/recipes/pork-brine-apple-cider-vinegar That sweet apple cider brine is the perfect compliment to the sweetness of the pork. A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. white vinegar, sugar, hot water, apple cider vinegar, distilled white vinegar and 6 more My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine Lisa G Cooks cold water, fresh rosemary, fine salt, whole black peppercorns and 6 more Cook indirectly over medium heat. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. The Best Turkey Brine Recipe Ever. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Last year I smoked the turkey the day before. This Cider & Citrus Brine + My Drunken Turkey Recipe = Most Amazing Turkey EVER. The result was this delicious Smoked Cider Brined Pulled Pork. Great recipe. Next, it's wrapped in bacon and smoked on the grill. Brine for a 12-15 lb turkey: 1 gallon orange juice; 2 cups apple cider vinegar; 2 cups rice-wine vinegar; 1 cup dark brown sugar; 6 garlic cloves, crushed Add to this the remaining orange sections, the juice of two oranges with rind, garlic cloves, apple cider vinegar, and hot red pepper flakes, and ice to fill the bucket. The combination of the brine and the smoker make this the best tasting and moist turkey I have ever had. 3 tablespoons pickling spice. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! 12-14 pound turkey, neck and giblets removed, bird rinsed and patted dry . Place turkey in brine ; cover and chill 5 to 12 hours (I lined the container with an extra large bag before adding the turkey and brine.) Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! 4 bay leaves. The other weekend we pulled out the smoker we have and decided to tackle a new recipe. Rinse the turkey … Brine. 1 carrot, chopped into 2-inch pieces. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. Place turkey on warm platter; cover with foil. I have made a few different turkey brine recipes over the years. The mild acid of the lemon carries the citrus flavors deep into the meat and the Apple Cider Vinegar sets a really great base for the drunken turkey recipe I shared down below. 2 cups apple cider vinegar. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Brush turkey with about 1/3 cup of the cider mixture. Ingredients. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes. 1 Tbsp black peppercorns 2 Bay leaves 2 cups organic chicken stock, optional https://www.traegergrills.com/recipes/autumn-cider-brined-turkey-breast Add the cider and bring to a simmer. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. Add the rosemary. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! It was amazing! Submerge the turkey in the brine, cover the container, and place in refrigerator, 8 hours or overnight. https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Everyone raves. 1 (10 pound) bag of ice. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to … Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Submerge the turkey breast in the brine, cover and refrigerate for 4 to 5 hours. Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Secure and place in a cooler with ice.) How to Brine a Turkey. Ingredients. Tie the legs together with cotton string. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … We will make this again and again. Lightly brush the turkey with vegetable oil, and place on a roasting rack set inside a heavy-gauge foil pan. Thank you so much. Add the salt and herbs and let simmer for 2 minutes. When properly prepared, turkey breast is moist inside, crispy outside and bursting with flavor. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Combine the cooled sugar-salt mixture with the remaining 4 quarts of water and apple cider in a very large stockpot or food-safe plastic container. I served it with a winter spiced cranberry sauce that I had simmered last minute. Try this elegant brined turkey recipe for your next Thanksgiving or … Remove the turkey from the brine, rinse under cold running water and pat dry thoroughly. Pour the apple cider/juice mixture into the brining bucket, and add ice leaving enough room to submerge your turkey. Roast uncovered about 1 hour longer or until thermometer reads 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes. Whether bedecked with cranberries and stuffing, or thinly sliced and accompanied with a spicy mustard on rye, who can resist a perfectly cooked turkey breast? Roasted Thanksgiving Turkey with Apple Cider Vinegar Brine. I smoked it on a BGE for 2.5 hours then finished it in the oven. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Cover turkey loosely with foil to prevent excessive browning, if necessary. 2 Granny Smith apples, chopped To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining. 1 tablespoon whole peppercorns. The pork butt was tender and fell apart after it was smoked. First, the turkey is brined in a cider-spice brine to season it inside and out. 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